Don Julio 1942 Tequila Year of the Snake 2025 is a limited-edition release that celebrates the Chinese zodiac, offering an exquisite blend of craftsmanship and tradition. This exceptional añejo tequila is aged for a minimum of two and a half years in American oak barrels, resulting in a smooth and rich flavor profile that showcases the essence of high-quality tequila.

On the nose, it greets you with inviting aromas of vanilla, caramel, and toasted oak, accented by hints of spice and agave. The palate is luxurious and complex, featuring flavors of rich dark chocolate, dried fruits, and a subtle nuttiness, all balanced by a soft, velvety mouthfeel. The finish is long and warming, with lingering notes of sweet agave and oak that invite you to savor each sip.

The Year of the Snake edition is beautifully packaged, often adorned with artistic designs that reflect the significance of the Chinese zodiac, making it a perfect gift for collectors and tequila enthusiasts alike. Whether enjoyed neat, on the rocks, or in a refined cocktail, Don Julio 1942 Tequila Year of the Snake 2025 embodies sophistication and tradition, making it a standout choice for any special occasion.

After developing rich and intense flavor through a long, 23-year maturation in American and European oak casks; every drop of Grand Cru then spends an additional 6 months in French cuve casks, which impart new layers of decadence, offering a myriad of aromas from apple blossom to candied lemon and freshly baked bread. On the palate, rich vanilla, sweet brioche, sandalwood, pear sorbet and white grape build a beautiful harmony of flavors; enhanced by a long, opulent finish for an extraordinary experience, to be shared and remembered. Continuing our family history of distilling world-renowned Scotch whisky, Glenfiddich adds to the distillery's prestigious collection of aged single malts with the release of Grand Cru 23 Year Old. Grand Cru 23 Year Old is a sinful romance between the rich, decadent flavors of Glenfiddich single malt Scotch whisky and the vibrant, seductive notes found in the world's best vintage sparkling wines.

Colonel Edmund Haynes Taylor, Jr. is widely considered one of the founding fathers of the bourbon industry, fighting for the Bottled-in-Bond Act of 1897, nearly three decades after he purchased what is now called Buffalo Trace Distillery. During his time, Taylor implemented several innovative methods still used today, including climate controlled aging warehouses. Many of the barrels selected for the E.H. Taylor, Jr. Single Barrel are aged in Warehouse C, which was built by Taylor in 1881 and proven to be an excellent aging warehouse. Each barrel is hand-picked and Bottled in Bond at 100 proof to honor its namesake. 

Barrel pick may vary, the available pick will be shipped

TASTING NOTES

The aroma carries lightly toasted oak, with dried figs and butterscotch. One sip brings flavors of sweetness balanced with tobacco and dark spices. The finish is just long enough to prepare the palate for another sip. The bottle itself is a likeness to Colonel Taylor's original design used over a century ago.

Most recent Awards

2020 Gold Medal - San Francisco World Spirits Competition

2020 Gold Medal - World Whiskies Awards

2019 Gold Medal - New York World Spirits Competition

2019 Gold Medal - Whiskies of the World

2019 Gold Medal - North American Bourbon & Whiskey Competition

2019 Silver Medal - Los Angeles International Spirits Competition

2019 Double Gold Medal - San Francisco World Spirits Competition

2019 Silver Medal - Denver International Spirits Competition

Character, distinction, and beauty in one piece. Clase Azul Mezcal Durango is made from Cenizo Agave, an agave varietal that grows wild in the state of Durango in Northern Mexico. The combination of mineral-rich soil and water from natural springs give it a distinctive and smoky character with complex flavor notes.   The distillation process faithfully follows artisanal methods to create a unique profile and pays tribute to the ancient mezcal tradition. 

TASTING NOTES

COLOR: Bright crystalline with silver sparkles.

BODY: Medium.

AROMA: Citrus and herbal, green olive, cooked agave, and cloves.

FLAVOR: peanut, brown sugar, honey, wood, chocolate, and notes of ripe fruit.

PAIRING

> Fatty fish and shellfish (scallops, lobster, shrimp, octopus, salmon, tuna, and mahi mahi) cooked with sweet and sour sauces (tamarind and mango).

> Melba bread with avocado and aged cheeses (grana padano, parmesan, or pecorino romano).

> Ruby or white chocolate with salted nuts, mango, or citrus jam.

This wonderful bourbon is bottled as close to barrel proof as possible. We add just a splash of our Kentucky limestone well-water when we empty the barrels for bottling. Thus, this whiskey is as smooth as any you will find.

Tasting Notes

See a rich, copper color. Smell enticingly sweet, spicy, caramel-nut-fudge aromas. Enjoy a fruity, medium-to full-bodied palate with intense dried fruit and toasted nuts notes. Each sip finishes with a very long, bold wave of peppery brown spices, floral honey and charred barrel flavors that balance the weight of the alcohol. It’s a big, bold, aged bourbon that has great balance for its high proof and flavor.

Awards (Most Recent Awards)

2013 Gold Medal - International Review of Spirits Award (BTI)

Maker Notes

It gives us great pleasure to introduce the beautiful Balmorhea. This magnificent Texas Straight Bourbon Whiskey is bold but majestically-crafted, having been aged four years in new American white oak barrels, then transferred to a second new American white oak barrel, and aged for one year. Simply put, this 2-time US Micro Whisky of the Year and San Francisco Double Gold winner is bourbon candy in a bottle.

In 2013, our Master Distiller Donnis Todd filled 22 new American white oak barrels from The Barrel Mill – a Minnesota cooperage – with freshly-distilled 114 proof white dog. The barrels were then aged in the relentless West Texas heat for two years. All the while, the liquid inside cycled through the wood’s pores and crevices, extracting every bit of flavor possible.

In 2015, Donnis lugged the barrels in from the barns and dumped the liquid into stainless steel tanks. He then rolled a few 27-gallon Kelvin Cooperage barrels from Louisville, Kentucky below the tank spigot and filled the barrels with the already two-year-old straight bourbon. This second round of barrels had far different lignin and chemical compositions than the original barrels because they had been scorched and toasted differently, caramelizing the sugars in a wonderful new way.

In 2017, the bourbon was dumped into a long, thin stainless steel trough we call The Whiskey Girl, and we all began nosing and tasting the results. After rounds of tear-filled high fives and brotherly hugs, we started talking about names – the easiest part of getting this sensational liquid to market.

TASTING NOTES

Bourbon candy: frozen fudgesicle bars, amaretto coffee, sticky buns, and pecan brittle. Thick, white chocolate syrup.

WHAT IS BALMORHEA?
About 40 miles south of Pecos, Texas, there’s a little swimming hole called Balmorhea where I took my kids when they were young. The park’s name comes from four men’s surnames: E.D. Balcom, H.R. Morrow, John, and Joe Rhea. These men formed an irrigation company in the area in the early 20th century.

It’s rumored that big game hunters may have gathered at the springs in the Balmorhea area 11,000 years ago. Native Americans also swam the springs before the sadistic Spanish explorers came to the area. In 1849, the springs were known as Mescalero Springs, after the Mescalero Apache who watered their horses here.

To see the water flowing up from the underground spring into the canals is mesmerizing, undeniable evidence that God exists. Today, many are concerned that fracking could hurt the water quality or otherwise damage this beautiful child of Mother Nature.

William Larue Weller developed his original bourbon recipe with wheat, rather than rye. Bottled at the same 114 proof the spirit was when it entered into the barrel, this non-chill filtered wheated bourbon forgoes chill filtration to preserve all the naturally occurring residual oils and flavors that occur during the distillation and aging process (potentially making it appear cloudy at cold temperatures). This bourbon balances a rich mouth feel, with robust notes of vanilla and oak. A whiskey that satisfies the demand of the non-chill filtered whiskey enthusiasts, honoring the man who made wheated bourbon legendary.

TASTING NOTES

Having a nose of vanilla, dark cherries and caramel. On the palate, there is a balance of caramel and toasted oak. The finish is said to be long, with notes of crème brûlée and chocolate.

Most Recent Awards

2023 Double Gold Denver International Spirits Competition
2023 Gold San Francisco World Spirits Competition
2023 Double Platinum ASCOT Awards
2023 Silver International Spirits Challenge

Not only one of the world’s best bourbons, Blanton’s Straight from the Barrel is one of the world’s best whiskeys. Created for connoisseurs familiar with cask strength whiskeys, this enormous taste profile reaches depths of flavor found only in the rarest of spirits. On the nose we get notes of dark chocolate, caramel and butter with earthy undertones of walnut and hazelnut.  The palate delivers intrepid notes of warm vanilla, oak, toasted nuts and a rich spiciness with hints of butterscotch or honey.  The high alcohol by volume is intense and powerful yet inviting. The deep and resonate finish on this bourbon is nothing short of legendary. Straight from the barrel is best served neat or with a splash of water. Un-filtered, un-cut, unbelievable. 

Tasting Notes

Nose: Caramel

Palate: Oak and Vanilla

Clase Azul Mezcal Guerrero reveals one of Mexico's best-kept secrets: the wondrous state of Guerrero, a little-explored region that shows us yet another facet of Mexican culture. This member of the Clase Azul family was inspired by the singularity of Guerrero’s landscapes, gastronomy, art, and heritage –– but also by the strength and leadership of the women from this region.

Clase Azul Mezcal Guerrero is a truly unique piece. Beyond its beautiful decanter, its majestic flavor comes from a very rare variety of agave: the papalote agave. This plant grows wild in the mountain ranges in the state of Guerrero, where both the coastal climate and the freshness of green forests come through in its flavor profile.

TASTING NOTES

Color: Crystal clear with light straw-colored highlights.

Body: Full bodied

Aroma: Grapefruit skin, fresh wood, rosemary, peanut oil, hints of butter and daisy flowers.

Taste: Fresh wood, seaweed, lemon juice, pepper and light notes of tobacco.

PAIRING

> Semi-fatty fish and shellfish (shrimp, snapper, mahi mahi, or scallops) cooked with butter and lemon or prepared inceviches.

> Tapas with avocado and sour dressings (ranch and honey mustard).

> White chocolate with tamarind jam or salted peanuts.

Copper Tongue hails from the historic Cascade Hollow Distillery in Tullahoma, Tennessee. The distillery is nestled in a valley with a spring-fed creek in an area known for it's population of copperhead snakes. Cascade Hollow's single story rickhouses, which draw inspiration from traditional Scottish barrel storage, are rather unique in the United States and help impart a special character to the aging whiskeys. Copper Tongue has a surprising mellowness uncommon of a cask strength 16-year-old straight bourbon whiskey. Aromas of almond and toffee give way to reveal a delicate floral perfume. the palate offers a surprising softness with juicy bursts of candied orange and hints of cedar that carry through to the long finish.

One of our most limited production items, Michter’s 10 Year Single Barrel Kentucky Straight Rye continues the legacy of America’s first whiskey variety (rye) from America’s first whiskey company (Michter’s, originally known as Shenk’s). After a nearly three year absence from the market, Michter’s then Master Distiller Willie Pratt finally gave the green light for the re-release of Michter’s 10 Year Straight Rye in April 2014.

TASTING NOTES

Deep notes of vanilla and toffee, toasted almonds and cinnamon with an ample dose of crushed pepper and a hint of orange citrus

The very pinnacle of Irish whiskey, Bushmills Single Malt Whiskey 21 year old is aged for a minimum of 19 years in former Oloroso Sherry and bourbon-seasoned casks, then married and transferred into Madeira casks for a further 2 years of aging and maturation. Awarded ‘Best Irish Single Malt 2013’ and a rare 96 points from Whisky Advocate, it has huge depth that interweaves dried fruit flavors with spicy, aromatic maltiness, subtle nutty raisin notes, and a rich finish that seemingly never ends.

TASTING NOTES

Dark Chocolate, Toffee, Nuts, Raisins

"96 POINTS WHISKY ADVOCATE"

The Japanese public preferred a softer, smoother, less-smokey version of whisky, and their master distillers worked tirelessly to cater to the public's flavor profile. The result, a whisky that rivals even the legendary scotches because of the quality and never before seen flavor and finishes. Not to mention Japan made the whisky Highball famous due to the light, sweet, and floral whiskies effect on sparkling water. 

Yamato does just that, pairing perfectly with the traditional Japanese whisky flavor profile. You can witness a silky smooth finish, beautiful fruits, and vanillas from the start. Yamato is your entrance into the world of high-end Japanese whisky. Enjoy it neat, on the rocks, or in a highball.

Each spring and fall, a new edition to the Old Fitzgerald Bottled-in-Bond series is released. Inspired by an original 1950's Old Fitzgerald diamond decanter, the packaging and series honor both the history of the Old Fitzgerald brand and the historic Bottled-in-Bond designation. The Old Fitzgerald line is well-known for its distilling pedigree, as the brand was first registered in 1884 and was eventually sold to "Pappy" Van Winkle during Prohibition. In 1999, Heaven Hill bought the brand and began distilling it at Bernheim Distillery in Louisville, KY. Today, in addition to our Old Fitzgerald Decanter Series, the legacy of Old Fitzgerald lives on in our other wheated Bourbons expressions: Larceny Small Batch and Larceny Barrel Proof.

Tasting Notes

Color: Bright burnished copper

Nose: Brown sugar and molasses; light baking spices with orange peel

Palate: Very soft and gentle on the palate; notes of butterscotch and subtle oak with baking spices, particularly cloves

Finish: Long and warm with some tannins and a peppery tingle; finally, a hint of barrel char at the very end

Inspired by legendary tales from San Luis Potosí, the spirit and decanter of our newest icon capture the essence of this state’s desert slopes and valleys. 

Its mezcal is made with green agave, a plant native to the deserts in the state of San Luis Potosí.

TASTING NOTES

Color: crystal clear with silver highlights  

Body: full body 

Aroma: cooked agave, caramel, green chile, sweet fruit and freshly cut grass with subtle aromas of wildflowers 

Palate: herbal front with hints of caramel, lime zest and clove, with a mineral and spiced aftertaste