Smooth and sweet with a little sting.

There’s no better place than Montana in the Spring, when the air is perfumed with apple blossoms and the cottonwood floats on the breeze. We love this time of year, because the bees are busy gathering pollen to make their incomparable honey that we use in our Montana Honey Moonshine. This spirit is made from a traditional sweet feed recipe used by moonshiners, made up of three whole grains and molasses. We barrel age our spirit and add a touch of honey for a balanced and approachable flavor.

Willie’s Montana Honey Moonshine is directly tied to the Madison river with the odes to world class fly fishing you find on the bottle. The flow rate and temperature of the Madison river at time of bottling are listed directly on the bottle.

Awards

Gold Medal – Craft Spirits Awards – Los Angeles 2014

A refreshing twist on citrus vodka, Crop Meyer Lemon Vodka is bright and crisp - the perfect balance between the sweet and tart flavors of a Meyer lemon.

Wonderful with club soda, or in a cosmo, Crop Meyer Lemon is versatile enough to compliment any cocktail.

AWARDS & ACCOLADES:

• 93 Rating -Wine Enthusiast

• 92 Points -Anthony Dias Blue, Tasting Panel

• 93 Rating -Ultimate Beverage Challenge

Bottle Size: 750ml

Bottle Size: 750ml

The Tribute Blend is the third small batch blend in the Brand’s Icon Series, a series of one-off small batch releases. Each blend is different and bears its own name, inspired by the story behind it. The Tribute Blend is a nod to Dixon’s parents and the path they paved for him. The Tribute Blend’s mouthfeel is viscous and rich, moving from initial sweetness on the front, to savory notes on the mid-palate, finishing with a muted but lingering spice that hangs around longer than expected.

TASTING NOTES

NOSE: Vanilla, Nutmeg, Orange Zest, Black Pepper

TASTE: Toffee, Caramel, Apricot, Red Cinnamon Candy

FINISH: Light Peppery Spice

Lush and invitingly herbaceous, Glenmorangie A Tale of the Forest is Glenmorangie’s first whisky crafted from barley kilned with woodland botanicals.

Inspired by the ever changing natural wonder he encounters while wandering in the forest near his home, Glenmorangie’s Director of Whisky Creation, Dr Bill Lumsden, brought back an ancient method of kilning barley with botanicals. In this case, he chose juniper berries, birch bark and heather flowers. Evoking the scents, sounds and sights of the forest, the single malt surrounds your senses with aromas of pine, juniper and coriander, laced with wisps of smoke. Then tastes of deep-green eucalyptus, lit by rays of bitter orange, drift to a slow, gently oaky finish. The whisky’s fragrant, wooded depths have inspired illustrator Pomme Chan to dream up her own fantastical forest. Celebrating the whisky’s flavours, her artwork is showcased on the whisky’s pack.

Freeland Spirits Dry Gin is a London Dry-style dry gin distilled in Portland, Oregon. For all you rebels defying the odds and breaking through the glass ceilings, we created a Navy Strength Gin, because strong gals deserve strong gin. The aromatics are concentrated and bold, tickling the senses with hints of spice, citrus peel, and the ever present juniper berry. Our women owned and operated distillery offers the best of the Pacific Northwest in every sip.

ABV: 57% (114 proof)

TASTE: Leads with juniper and is backed up with notes of pine forest, mulled spices, green olive and a hint of citrus.

Express yourself through the cocktails you serve up, whether you’re hosting a Halloween house party or rocking up to another event armed with an eerie array of ingredients. This Halloween, you’ll have another chance to get your claws on our BACARDÍ Limited Edition Halloween bottles.

A masterful union of three well-bred ryed bourbons. One, an oaky 16-year-old. Two, a luscious 12-year-old. And three, a 7-year-old finished in Spanish Oloroso Sherry casks which carries the aroma of sweet sherry while satiating the palate with dark fruit, molasses, chocolate and tobacco.

INGREDIENTS: Corn, Rye, and barley

APPEARANCE: Deep dark amber with long legs

AROMA: Sweet sherry with hints of ripe fruit

PALATE: A melody of ripe fruits including figs, plums, and raisins, with notes of molasses and chocolate

FINISH: Long lasting fruit notes complemented by hints of spicy oak

BARREL DETAILS: Blood Oath Pact 9's unique flavor notes come from its finish in Oloroso Sherry casks sourced from the Sherry Triangle region in Southwest Spain

Maker Notes

Our Cabernet Sauvignon was the first wine we made. This is the wine that started it all, setting the exacting standards that we hold ourselves to for all of our varietals. Round and juicy, our Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak.

We love pairing this wine with well-seasoned meats like beef, pork, or lamb, and indulgent chocolate desserts.

Our pride and joy, this rather special multi-award winning gin is a quintessential expression of the London Dry style. Ten classic botanicals that would not have been surprising to an English 18th-Century Distiller are left to macerate overnight to deliver a supremely smooth and characterful London Dry Gin.

Inspired by a traditional recipe and distilled according to traditional techniques, Sipsmith is one of the very few gins in the world to be distilled using the one shot method, hand-crafted in genuinely small batches. That means every drop of gin has had contact with copper and botanicals, creating an exquisite gin that sets the new benchmark for classic London Dry Gin.

Bottle Size: 750ml

Following the end of the American Civil War, the Ripy Brothers returned to their native state of Kentucky and together, opened a distillery on the slopes of a hill in Lawrenceburg. The distillery operated continuously for nearly fifty years until the 18th Amendment, which prohibited the sale of alcohol in the United States, was ratified. Following the end of Prohibition, the Ripy Brothers Distillery was reopened and a distillery executive named Thomas McCarthy took samples of maturing whiskey from the distillery on a turkey hunt with a group of friends. The next year, his friends asked him to bring "some of that wild turkey whiskey"on their next hunt, giving birth to the distillery's new name. Today, Wild Turkey Distillery is stewarded by Master Distiller Jimmy Russell and his son Eddie Russell (together, the pair have over 90 years of experience producing bourbon). "I was born and raised in Lawrenceburg, Kentucky," says Jimmy, "which was a small community when I was growing up, but there were four bourbon distilleries here, and you had families working all the distilleries. You wanted to get in the business. My grandfather and my father, me, and now my son, we've all been in the business." Wild Turkey American Honey Whiskey shares Wild Turkey Real Kentucky Straight Bourbon Whiskey's high-rye mashbill and patient aging in #4 alligator charred American oak barrels (typically, the degree of charring within a cask is measured on a scale of one to four, with a #1 char referring to casks that have been lightly toasted, and a #4 char referring to casks that have been charred so heavily that the interior resembles an alligator hide). Blended with real, pure honey, Wild Turkey American Honey Whiskey was originally invented by Master Distiller Jimmy Russell three decades ago. Today, it stands the test of time with its pleasant aromas of citrus and vanilla, as well as its thick, honey-coated palate and soft finish filled with butter and caramel. Wild Turkey American Honey earned a score of 91 points from Wine Enthusiast pick up the original honey whiskey today!

Rested 1 Month

Código 1530 Rosa begins with the purity of our Blanco, then is rested for 1 month in uncharred Napa Valley Cabernet French White Oak wine barrels. The result is a refined spirit with a natural color as beautiful as its taste. Our Rosa has rested just long enough in our fine Cabernet barrels to enrich the natural agave juice, without overpowering its delicate botanical balance.

Production Notes

We source only the finest Napa Cabernet French White Oak barrels to age our Rosa.

We leave our Rosa barrels uncharred, allowing the Cabernet to interact directly with the tequila, imparting a subtle pink hue and light floral finish.

Tasting Notes

Leads with bright agave character and finishes with the soft red wine notes of Cabernet.

Our flagship whiskey. A blend of aged rye's that creates a rich and full mouthfeel. A blend of older straight Rye whiskeys ranging in age from 6 to 14 years in new, charred white American oak barrels.

How to Enjoy
Great neat, with a little water, or on the rocks. The high rye mash bill also makes Rendezvous Rye perfect in one of the classic cocktails made with rye, like a Manhattan, an Old Fashioned, or a Sazerac.

Nautical American Gin is crafted using 15 exotic botanicals sourced from around the world. We include a rare coastal botanical in our recipe that delivers a slight hint of sea salt flavor. This brightens up all the other flavors - lemongrass, mint, coriander - to deliver a smooth & elegant taste experience. The custom packaging speaks to the coastal nature of the product - aquamarine bottle color and a flat back so the bottle doesn't tip over while on your boat!

With its diverse variety of botanicals, Nautical Gin is the perfect gin for the Gimlet cocktail. The lime and sea salt work together to enhance the citrus, spice & mineral flavors. Best of all, the Gimlet is versatile, easy to make and delicious!

Bottle Size: 750ml

Black Button Bespoke Blend 4 Year Batch 4 Straight Bourbon Whiskey is a small-batch gem from Black Button Distilling in Rochester, NY. Aged for four years, it boasts a deep amber hue and enticing aromas of caramel, vanilla, and oak. On the palate, it delivers a harmonious blend of flavors, including caramel, butterscotch, and hints of spice, with a velvety smooth finish. Each batch is carefully crafted and uniquely blended, showcasing the distillery's commitment to quality and innovation. Whether enjoyed neat or in cocktails, this bourbon is sure to impress with its balanced flavor profile and exceptional craftsmanship.

Maker Notes

Back in 1849 when everyone else was using a rye mashbill, we pioneered wheat-based bourbon. And it’s this award-winning wheated recipe that continues to defy trends today. Rebel Bourbon is unapologetically original and brazenly bold.

But don’t let its rough edges fool you. Rebel Bourbon whiskey goes down smooth, whether you prefer it neat, on the rocks, or mixed.

As the newest member of the Rebel Bourbon family, Rebel 100 Proof wheated bourbon takes everything you love about our Kentucky Straight Bourbon and dials it up. Talk about intense.

TASTING NOTES

Don’t be fooled by the sweet aroma up front. It’s hot on the tongue with bold caramel and vanilla notes and a dry finish.

INGREDIENTS

Corn, wheat, and malt

About the Brand

The Herrera Brothers built their distillery high in the Sierra del Tigre mountains of Jalisco, Mexico, where the hot days and cool nights would allow for a unique aging process. Then they said adios to traditions once again, distilling their spirits in stainless stills instead of copper, and again them in new American oak casks.

Anejo

Aged between 18 and 24 months in new American oak barrels, Insolito Anejo is a silky, well-structured tequila, High aromatic with notes of chocolate, nuts, and fried fruits, this is a tequila meant to be sipped and savored

AGING TIME: Between 18-24 months in new American Oak barrels

TASTING NOTES: Chocolate, nuts, dried fruits, and wood

GOES WELL WITH: Any dessert. Enjoy it neat, or if you like an old fashioned, this añejo makes it extraordinary

Awards:

SIP AWARD 2021 - Gold

World Spirits compition 2021 - San Francisco - Gold