Sourced from quality New York State corn, Black Button Distilling’s All American Corn Vodka has a smoother taste than other corn vodkas. Sweeter, more character-forward, and certified gluten free, this is a vodka that everyone will love. Its crisp and clean quality can stand up with any heavy mixer and complement light pairings alike. Upgrade your Sunday brunch Bloody Mary’s, happy hour Martinis, and Saturday night Vodka Sodas. The Black Button Team suggests making one of our signature cocktails, the Always Sunny. Combine our All American Corn Vodka with pineapple juice, lime juice, and a little ginger beer. Garnish with a lime wedge and enjoy!

Our top-notch Los Angeles vodka stands out for more than just its origin in the city. It offers a remarkable sensory experience, utilizing a special wheat-based distillate to create a one-of-a-kind taste. This premium vodka is distilled with organic ingredients and meticulous attention to detail in the LA Arts District, resulting in a remarkably smooth spirit. Each batch is handcrafted with the utmost care to ensure that it delivers the quality that Angelenos should expect in everything. Once you try it, you'll understand why Our/Los Angeles vodka is a source of pride for the City of Angels. Visit our distillery in the Los Angeles Arts District to experience the difference of locally crafted, gluten-free vodka.

FUJIMI, produced at Asahikawa distillery, Hokkaido, is a vodka made after the distillation of a Japanese molasse, using the uncomparable Japanese water quality and the unique Japanese filtration expertise through sand and coal. 3 times distilled – 4 times filtered.

TASTING NOTES

COLOR: Clear.

NOSE: Mellow with fresh aromas.

PALATE: Balanced with licorice and cane notes.

FINISH: Fresh and long finish

Chopin Wheat Vodka is the lightest and sweetest spirit in the offering. The delicate wheat vodka is perfect for sipping, or as a base for light summer cocktails.

Chopin Wheat is a natural, subtly sweet approach to the vodka lineup. While it works beautifully to create easy-going martinis, honey-backed cocktails will find perfect harmony. Chopin Wheat is the key to unlocking the potential of many classics. It brings forward the warmth of vanilla, nutmeg, cinnamon and clove in toddys, enhances the flavor of a vodka Bee’s Knees, or try a honey-wheat Collins for a refreshing twist on the classic.

Tasting Notes

> Floral bouquet aroma

> Sweet with notes of caramel

> Light mouth-feel

> Gentle and pleasant finish

Crafted to mark a decade of excellence, the 10th Anniversary Jimmy Red Bottled in Bond Bourbon Whiskey embodies tradition and innovation. Aged for a minimum of four years, this bourbon features rare Jimmy Red corn, delivering rich flavors of caramel, oak, and vanilla. With its limited release and exceptional quality, it's a treasure for whiskey enthusiasts and collectors alike.

The Shinobu 10 Year Old Pure Malt is meticulously crafted using a blend of malt whiskies sourced from various renowned distilleries across Japan. This blend of carefully selected whiskies is then aged for a minimum of 10 years, allowing the flavors to mature and harmonize over time.

On the nose, the whisky reveals a complex and inviting aroma. Notes of dried fruits, such as raisins and figs, intertwine with hints of caramel and vanilla, creating a captivating bouquet. Subtle undertones of oak and a touch of spice add depth and intrigue to the overall olfactory experience.

Upon tasting, the Shinobu 10 Year Old Pure Malt offers a remarkable balance of flavors. The dried fruit notes continue to shine, accompanied by a delightful sweetness of honey and toffee. Layers of rich vanilla and oak contribute to the whisky's smooth and velvety texture, creating a luxurious mouthfeel that envelops the palate.

The finish of this Japanese whisky is long and satisfying, leaving a pleasant aftertaste that lingers. The combination of fruitiness, sweetness, and subtle spiciness ensures a memorable and enjoyable drinking experience.

The Shinobu 10 Year Old Pure Malt is a testament to the dedication and expertise of the Shinobu Distillery in crafting exceptional Japanese whiskies. Each bottle represents a culmination of years of aging and blending, resulting in a whisky that captures the essence of Japanese whisky-making traditions.

Although categorized as a Highland whisky, Ardmore flirts heavily with the South-east peripherals of Speyside, lying boisterously at the foot of the Grampian hills. Big and brash, it is also known for flirting heavily with peat, at least some of the time that is.

Built in 1989 for the purpose of producing single malt for blends, Teacher’s opted to make peated whisky here. This move alleviated the company’s reliance on Islay’s producers of peated whisky to add smokiness to blends – a particularly astute decision, given the growing popularity of Scotch whisky at the time. Today, since the distillery adopted steam during distillation rather than coal fires, two spirit characters are made here, a practice that is becoming increasingly prevalent.

Both spirit styles are produced at separate times of the year, in which the point of difference in production is the Phenol level of the barley delivered to the distillery, i.e. the level of peat used in drying. ‘Ardmore’ is the heavily peated single malt; ‘Ardlair’, or ‘Ardless’ as it’s sometimes known, is the unpeated single malt. Worth noting is that, although each spirit is vastly different in character, because Ardmore and Ardlair are from the same distillery, they can be vatted (or married) together and still be called a single malt. Ardlair can also be labeled as ‘Ardmore Distillery’. A little tricky, but well worth knowing.

Sometimes big, brash, earthy and smoky; sometimes subtle, floral and fruity. A real Jekyll and Hyde distillery. Let your nose prepare you accordingly.

Old Elk Enthusiast 5 Year old Straight Bourbon Whiskey is the result of a carefully curated blend of high-quality grains and the perfect aging process. The distillery's meticulous craftsmanship ensures that only the finest ingredients and methods are used to create this exceptional spirit.

On the nose, Old Elk Enthusiast 5 Year old Straight Bourbon Whiskey entices with inviting aromas. Notes of caramel, vanilla, and toasted oak mingle with hints of dried fruits, creating a complex and alluring bouquet that foreshadows the depth and character of the whiskey.

The palate is treated to a rich and flavorful experience. The bourbon whiskey delivers a harmonious fusion of flavors, with a balanced sweetness complemented by layers of complexity. Rich caramel, dark chocolate, and maple syrup dance alongside subtle hints of spice, creating a delightful interplay on the taste buds.

The aging process of five years contributes to the whiskey's exceptional smoothness and maturity. The carefully selected barrels allow the spirit to develop depth and nuance, resulting in a bourbon of remarkable character and a velvety texture that caresses the palate.

Old Elk Enthusiast 5 Year old Straight Bourbon Whiskey is a testament to the distillery's commitment to producing outstanding bourbon. It is a true delight for bourbon enthusiasts and a testament to the artistry and expertise of the distillers behind it.

Discover the Richness of Old Elk Enthusiast 5-Year-Old Straight Bourbon Whiskey - A True Bourbon Lover's Delight! Unleash the Perfect Blend of Age, Flavor.

After serving in World War II as a Radar Bombardier, Elmer T. Lee returned to his home in Kentucky and earned his engineering degree from the University of Kentucky.  He joined the distillery in the late 1940’s as a maintenance engineer.  He first interviewed with Colonel Blanton who famously rejected him by saying, “Son, we’re not hiring any hands today”. Fortunately, Colonel Blanton changed his mind and Elmer T. Lee started working the following week.

His genius for bourbon production propelled his rise from Maintenance Engineer to Plant Engineer, where he was eventually promoted to Plant Superintendent.  From there he earned the shared title of Plant Manager and Master Distiller where he oversaw much of the distillery’s modernization and growth until he retired in 1985.  

After retiring Mr. Lee served as Master Distiller Emeritus and Ambassador for Buffalo Trace Distillery. He was inducted into the Kentucky Bourbon Hall of Fame in 2001. In 2002 he received the “Lifetime Achievement Award” from Whisky Advocate, and again from Whisky Magazine in 2012. In 2013 Elmer passed away, leaving behind a prolific legacy of creativity and exploration that helped shape the Bourbon Industry into what it is today. 

Maker Notes

Tim Smith Spirits - Created by the legendary Moonshiner  
We’ve been doing what we love for generations… even when forced to do it on the wrong side of the law -we’ve never stopped. Its in our roots, engraved in our soul – it’s our family history. Recipes crafted mountain deep, in the light of the moon, shared down by word of mouth, generation to generation. Making booze on the edge of legality.

Southern Reserve Rye: Golden amber in appearance. Notes of spicy toasted American oak give way to the gentle warm finish of sweet rye and caramel.

The Rémy Martin 300th Anniversary Coupe is a radiant symbol of 300 years of transmission and the vision of the House for the next 300 years.

For this unique blend, a selection of the most harmonious, elegant Cognac Grande Champagne eaux-de-vie from our cellars are enriched with the anniversary coupe from our past. It is a symbolic act of transmission, where each coupe is nourished by the previous one and enriches the next in a process of perpetual renewal.

The 300th Anniversary Coupe is available worldwide in limited quantities.

TASTING NOTES

EYE: Luminous amber patina.

NOSE: Radiance and directness with aromas of candied orange, passion fruit, sandalwood, leather, mixed spices, undergrowth and a hint of floral notes. Rancio notes have retained freshness.

TASTE: Candied fruit, passion fruit, fig, exotic fruits, nuts, descreet oaky notes, elegance & tension, a very long finish.

BODY: An impressive structure, explosiveness and a refined fresh fruit expression with a persistence that prolongs the tasting experience for a long time.

Furthur Bourbon combines MGP High Rye Bourbon aged for 3 and 5 years, which is then matured in newly charred American Oak barrels with a capacity of 53 gallons. It is distilled at MGP in Lawrenceburg, IN and bottled at 101 Proof in Pebbroke, KY. The bourbon is non-chill filtered and has a mash bill consisting of 60% corn, 36% rye, and 4% barley.

Aged in New American Oak barrels and made from Blue Corn. We combine a unique set of ingredients to achieve this lavishly rich bourbon.

TASTING NOTES

Nose: Vanilla, Raisin, Fig, Chamomile

Palate: Vanilla, Caramel, Chocolate, Cinnamon, Coffee, Nut, Corn

Finish: Dark Chocolate

Discover the Exquisite Taste of R6 Blue Corn Chips - Irresistibly Crunchy and Bursting with Flavor! Experience Snacking Bliss Today. Only at RoyalBatch.com

The bad boy of Bourbon is bottled at a robust 103 proof, but its 6 years of aging smooth out the feathers real well. Through award-winning packaging and point-of-sale, and a unique and irreverent marketing campaign, Fighting Cock appeals to both male Gen X-ers and serious Bourbon lovers alike. Fighting Cock is one of Heaven Hill Brands.

The “kickin’ chicken” has been a favorite throughout the South for years.

Alberta Premium decided to release a Cask Strength in an effort to innovate within the Canadian Whisky category. With a deep history rooted in heritage and quality, Alberta Premium is proud to be a major player in the resurgence of Canadian Whiskies and Alberta Premium Cask Strength is the award winning result. It is a true reflection of what a distillery can be-we laid our cards on the table and delivered a world-class product.

Tasting Notes

Color: Amber Gold

Aroma: Sweet, woody and oaky with a hint of vanilla.

Taste: Exceptionally smooth with notes of caramel, vanilla and a hint of choclate balanced with the spiciness of rye and black currant.

Finish: Smooth and lingering with the complexity of spice, warm vanilla and dark fruit that keeps you coming back for more.

Our Añejo Tequilas filtered through an Activated Carbon process that allows them to remain completely Crystalline, making their luminous tones stand out and their flavor after aging stand out.

Our Añejo Cristalino Cava de Oro Tequila, a distillate aged for 24 months in French white oak barrels, obtaining the complexity of an Añejo Tequila, and subsequently filtered in a process with activated charcoal, which gives it the perfect touch between its silky texture, bright and crystalline tones.

TASTING NOTES

COLOR: BRIGHT NUANCES AND LUMINOUS SILVER TONES.

AROMA: MULTITUDE OF FRUITY AND TOASTED OAK AROMAS.

FLAVOR: ITS FRUITY SOFTNESS TURNS INTO A POMPOUS AND LONG FINISH.

The third of only seven men to have served as Master Distiller is Lemuel “Lem” Tolley. As Mr. Jack’s grandnephew Lem carried a determination to continue the tradition of making Jack Daniel’s with the consistency of those before him.

Comprised of 100% wild Jabalí agave,  this mezcal is citric and light bodied with a lively mouthfeel. Tasting notes include lactose, wet stone, fermented fruit, and herbaceous conifers. Notoriously difficult to distill, Jabalí agaves tend to grow in groups, and the name is a reflection of their spiny likeness to wild boars.

AGAVE: CONVALLIS

MAESTRO: JOSE ESPINOSA

ORIGEN: SAN ANDRÉS ZABACHE

ELEVACIÓN: 4,705 FT / 1379 M - 5708 FT/1740 M

FERMENTACIÓN: LEVAD, 6 DIAS