Renowned for its exceptional quality and craftsmanship, Alto del Carmen Pisco Reservado is a premium Chilean spirit. Crafted from hand-selected Muscat grapes grown in the pristine Elqui Valley, it embodies the essence of its terroir. With delicate floral notes and a hint of citrus, it's perfect for sipping neat or as the base for classic cocktails like the Pisco Sour. Its rich history and dedication to tradition make it a beloved choice among discerning spirits enthusiasts worldwide.

Thirty years after the “Cosmo” hero Absolut Citron not only stirred but shook the world of mixology, its apprentice was brought to life to the satisfaction of bartenders and drink lovers. Since the launch of Absolut Lime with its natural and not overly-sweet flavor, bartenders and “trytobees” at home have one less thing to think about when trying to impress their guests with that perfectly balanced drink. Cheers to another citrus sibling that brings to both classic and new drinks a unique character and an Absolut twist! While we’re on the subject, the Absolut Lime Vodkarita or Absolut Lime Mule never disappoint.

WHAT DOES ABSOLUT LIME TASTE LIKE?
“Very vivid. You get freshly hand-squeezed lime from both the aroma and the taste.”

INTRODUCING BASIL HAYDEN MALTED RYE KENTUCKY STRAIGHT RYE MALT WHISKEY
Experience the more refined side of rye, with a glass of our newest release that delivers an unexpected softness and 100% malted rye mash bill.

MASTERFULLY MALTED, PERFECTLY SPICED.
Basil Hayden Malted Rye introduces an entirely new flavor profile within the Rye category. It is a unique take on rye whiskey that delivers an unexpected softness and approachability. Basil Hayden Malted Rye leverages a malting process that transforms the rye grain to deliver a more subtle, mellow spice with delicate sweet & floral notes. The 100% malted rye mash bill imparts a delicate floral aroma and soft notes of vanilla and toasted rye bread, with a light finish of chocolate and warm spice. Bottled at 80 proof, Malted Rye offers a well-rounded, lighter, approachable and refined taste profile.

TASTING NOTES

AROMA: Floral/dill, hints of oak & caramel, subtle spice

TASTE: Cinnamon, sweet, vanilla, toasted rye bread

FINISH: Delicate notes of chocolate and warm spice

COLOR: Light amber

Black Momma Vodka has become a symbol of excellence in the spirits industry, renowned for its smooth taste and meticulous craftsmanship. Behind this iconic brand is Vanessa Braxton, the first African-American Woman Master Distiller and Master Blender. Since founding Black Momma Vodka in 2012, Braxton has overseen every aspect of its production, from the distillery to a 15-acre farm grow house. Her dedication to quality and innovation has solidified the brand's reputation as a leader in the industry.

Black Momma Sour Sop Tea Vodka infuses premium vodka with the exotic and tropical flavors of sour sop tea. Crafted with precision, this unique spirit captures the essence of sour sop's tangy sweetness, resulting in a refreshing and versatile drink. Whether enjoyed straight, on the rocks, or as a creative addition to cocktails, Black Momma Sour Sop Tea Vodka exemplifies the brand's commitment to quality and innovation.

• All natural mix made with fresh Ruby Red Grapefruit & Florida lime juice, with a touch of organic agave nectar
• A touch of organic agave nectar from Jalisco, Mexico for a balanced cocktail
• Just add tequila for a refreshing Paloma cocktail
• Perfect for the beach, poolside, picnic, or hosting at home
• No CRAP [Concentrates, Regrets, Allergens, Preservatives]
• Non-GMO, Gluten Free, Vegan

A perfectly smooth blend of five individually hand-crafted whiskeys, BENDT No. 5 is all whiskey, all delicious. Made grain-to-glass in-house, our blend is perfect sipped neat, on the rocks or in your favorite cocktail. 

Whiskeys blended to create BENDT No. 5: Bourbon, Rye, Malt, Wheat & Light Whiskey

America’s finest potato vodka can only come from one place—Idaho. The home of the luscious Russet Burbank potato and the birthplace of Blue Ice Vodka. Idaho is where the people behind our brand come from and live, where our natural ingredients are sourced and where our product is crafted. Perfect for cocktails under 100 calories, with only 64 calories per ounce serving. 

Tasting Notes:

> Natural sweetness on tip of the tongue

> Viscosity on side of palate

> Soft mouth feel

> Smooth creamy finish

The Armand de Brignac Demi Sec was once a curiosity shared only with visitors to the maison in Chigny-les-Roses, France. A wine with almost six years aging in the deep chalk cellars of Champagne, the newly released Armand de Brignac Demi Sec was created to provide a sweeter elaboration that pairs with the most exotic of foods.

Tasting Notes: 

Notes of English candy, grapefruit, compote fruits, caramel, quince and brioche. The palate is abundant with crystalized citrus fruits, honey and hints of blackberries. The fine bubbles from the six years of aging, allow the light sweetness to elaborate.

Fresh, fizzy and fruity, with flavours reminiscent of apple and pear. It has a sweet scent and a soft touch in the mouth and as such, it is perfect as an aperitivo, or for blending in cocktails such as the Aperol Spritz.

Tasting Notes

Appearance: Straw yellow

Nose: Fruity, floral, slightly herbaceous, with green apple and pear notes

Taste: Fresh and mild at the same time, with good persistence

Food Pairings: Very easy to pair, this expression is the perfect fit for every kind of aperitivo, as well as first and second courses made with seafood, white meat and vegetables, even when citrus fruits are used in preparation. Specific pairings could be spicy food, when aromatic but not too hot, such as curried or tandoori chicken. A nice pairing for vegetable dishes and soups, and also very good paired with savoury vegetable tarts or fresh cheese

Tequila Fortaleza is a small-batch, handcrafted tequila. It is made today with the same production methods that our family used to make tequila, over one hundred and forty years ago! We select each agave for ripeness before it is harvested, and cook them by steam in our small brick oven. We then use a two-ton stone wheel called a tahona to slowly squeeze the juices from the agave. After adding water from the volcanic mountain of Tequila and separating the fibers, we ferment the musto for 3 to 5 days. When fermentation is complete, we achieve our distinctive tequila by distilling twice in two very small, copper-pot stills.

Fortaleza Reposado is aged for 6 months in used American Whiskey barrels. The time spent in the barrels softens the tequila and adds notes of sweet butter and spice. Common aromas and flavors found in our reposado are: Cooked Agave, Citrus, Sweet Butter, Caramel, Vanilla, Toasted Creme Brle, Green Apple, Cinnamon, All Spice, Black Pepper, White Pepper, Jalapeo Pepper, and Dry Earth.

All of our tequilas are deliciously wonderful and complex, and can be enjoyed neat, or in a cocktail!

About the Brand

Grand Mayan’s handcrafted tequila is produced with the purest, central-highland Blue Agave with the highest standards of production. Based in Guadalajara, the capital of Jalisco, Mexico, Grand Mayan takes painstaking pride in not only the tequila itself but also in its presentation.
Each unique ceramic decanter is handcrafted, individually numbered, and painted by local Mexican artists in Mexico City, making each bottle a piece of artwork, but it’s what’s inside that is truly a masterpiece.

We carefully select a blend of different aged Tequilas with the oldest aged up to five years. Our Extra Aged Tequila is bottled in hand made traditional Talavera ceramic decanters. These beautiful bottles are hand painted by local artisans in Mexico City. Perfectly smooth with notes of sweet nuts, blue agave, and rich chocolate. This leads to a layered and delicious long finish.

Bobby’s Jenever is an adventurous blend of Indonesian spices, juniper, and traditional malt spirit. The jenever’s base of malt spirit gives just that bready, nutty base for the spices to show their citric, and herbaceous qualities. The jenever is made of four percent malt spirit, five botanicals – lemongrass, ginger, cardamom, cubeb pepper, and juniper - and no additives, sugars, or extractions. Just clear, pure taste.

AROMA CHARACTERISTICS
Opens somewhat closed on the nose and gently reveals subtle maltiness and botanical notes of juniper, candied ginger, lemongrass and roasted almonds.

TASTE
Starts with soft oatmeal notes paired with zesty, fresh citrus. Lively herbal notes are smoothened on a background of sweet, soft wheat bread and toasted hazelnuts with a hint of vanilla. Flavour continues with juniper, caramelized hazelnuts and cardamom, balanced with Indonesian spice and rewarding herbaceous notes. The flavour is carried by a smooth, warming texture. Fiery ginger root and spicy cubeb pepper create a fresh spicy kick and tingling sensation in the finish.

COLOR: Clear

NOSE: Maltiness / Juniper / Candied ginger / Lemongrass / Almonds

TASTE: Soft oatmeal / Fresh citrus / Toasted hazelnut / Fiery ginger / Cubeb pepper

FINISH: Medium length / Tingling sharpness / Warming pepper

Hidden down a dark alley in a former chop shop, skilled men are quietly violating one of Evanston's founding principles: Prohibition. In the 19th century, Frances Elizabeth Willard was elected President of the Chicago Woman's Christian Temperance Union and embarked on a decade-long crusade to prohibit alcohol in the United States. Willard worked tirelessly; as President of the WCTU, she traveled roughly 30,000 miles per year and gave an average of 400 lectures each year for an entire decade As a result, Evanston remained a dry town for over 100 years. It wasn't until Paul Hletko, owner and master distiller at Few Spirits, began lobbying the town that the antiquated laws were lifted. "I'm the vice president of the PTA at my kids' school and I coach their soccer and T-ball teams," Hletko says. "People around town know me and what I'm about, which is handy when you're looking to change 100 years of laws." Today, Hletko and his team of master distillers distill Few Single Malt Whisky in the heart of Evanston, Illinois. Few Single Malt Whisky is crafted exclusively from malted barley. Unlike traditional single malts, however, the whisky is crafted using both cherry wood smoked barley (this imparts a sweet, slightly smoky flavor) and unsmoked two-row barley. After distillation, the single malt is matured in custom-made oak barrels from Minnesota. "The cooper I eventually chose to make our barrels won 24 out of 25 categories at a spirits competition I visited," Hletko says. "I'm no math major, but that's the cooper I want to make our barrels." As a result, the single malt has an aroma of fudge, vanilla and salted caramel. Notes of turmeric, cherry, espresso beans, honey and graham crackers dominate the palate, and lead to a finish with hints of apples, oak, smoke, cinnamon and caramel.

Our Blanc de Noirs is predominantly made from hand-harvested Pinot Noir grapes, the hallmarks of which are a vibrant red fruit character. Over 21 different clones of Pinot Noir and Chardonnay are planted on our Carneros estate. This allows us to consistently produce top-rated cuvées with complexity and clear fruit expression.

TASTING NOTES

The sparkling pinot noir opens with aromas of bright strawberry and black cherry with subtle vanilla highlights. Creamy cherry, lemon, and cola flavors, combined with a lush palate and lively bubbles, lead into a persistent finish.

ACCOLADES AND SCORES

90 Wine Enthusiast

90 Decanter

Maker Notes

LABEL INSPIRATION
The third release of the Booker's® Bourbon 2023 Collection is Booker's Batch 2023-03 "Mighty Fine Batch." This batch is named in honor of the signature phrase my dad, Booker Noe, used to compliment anything he approved of - from his namesake bourbon to his country ham. If you knew Booker, then you knew "mighty fine" was his go-to phrase. He would often get together with other folks in the bourbon industry to taste samples of Booker's Bourbon, and everyone knew he was happy with his selection when he sipped it and said it was "mighty fine," followed by, "that's a damn good batch!". Shortly before Dad passed away in 2004, I selected the barrels for a Booker's Bourbon batch for the very first time. I was a little nervous at first; I had big shoes to fill. After tasting the sample I shared with him, he looked at me and said, "Mighty fine job, son." A lot of people thought it was one of the best batches, but receiving Dad's vote of confidence made it that much more special for me. I'll never forget that moment. Booker was not one to embellish his compliments with many descriptive words, but I have a feeling he would say this batch is mighty fine. I hope you think so too.

TASTING NOTES

COLOR: Our darkest and deepest amber and henna color.

TASTE: Deep and complex flavors of vanilla, nuts and oak.

AROMA: Robust vanilla and caramel notes; slightly smoky.

FINISH: Long and full; perfect for easygoing sipping.

TASTING NOTES: The balance of peat and oak, the subtle sweetness that lets you in the door and the tempting smell of a nearby campfire, all balance out to make an exceptional whiskey. 

AWARDS & ACCOLADES

94 Points, Excellent, Highly Recommended - Ultimate Spirits Challenge (2022)

Double Gold Medal - San Francisco World Spirits Competition (2022)

Double Gold - SIP Awards  (2022)

Gold, 91 Points - Bartender Spirits Awards  (2022)

92 Points - Whiskey Advocate Magazine (2023)

An award-winning distillery, built in 1875, located on the beautiful Sandend Bay, is a nature lover and surfer's paradise on the Moray coast of Scotland. The name Glenglassaugh means Valley of the Grey-Green Place, which refers to its lush coastal surroundings. The Glenglassaugh Distillery coat of arms, which features a design of gannets, stills and barley, is accompanied by the Latin phrase Per Mare, Per Terras, meaning By land, By sea. Not only does it reflect the surrounding coastal environment, it tells the story of how the whisky was historically transported to market, long before the distillery was built.

Glenglassaugh is the only distillery to straddle the Highland/Speyside border, with a coastal position, resulting in taste influence from three locations. The whisky matures in our beach side warehouses exposed to the North Sea air, which lends it intriguing salty notes; a Highland malt with seductive coastal charm. Despite being mothballed for over twenty years, the distillery has a history of proven maturation, with award winning old vintages dating back to the 1960s, whilst the recognized younger whiskies are bottled at higher strength. As this jewel of coastal malt is discovered and enjoyed, it promises to become a cult, contemporary classic.

Revival is the first expression released from Glenglassaugh distillery after it was mothballed for a period of more than 20 years. The Glenglassaugh Revival has been matured in a balanced and unusual mix of American bourbon cask, red wine European oak casks, and undergoes a final maturation in sherry casks. Revival is a medium to full bodied Highland single malt, with a seductive coastal charm. Natural colour and bottled at 92 proof.

AWARDS
2017 Ultimate Spirits Challenge - 96 Rating
2016 International Wine & Spirits Competition - Silver Outstanding

Bottle Size: 750ml

Maker Notes

BIRD CREEK WHISKEY

Our story began with a thirst for adventure. We needed to capture the thrill of being out in our incredible environment and cross it with the integrity of our carefully selected ingredients. We wanted to explore what the great Northwest could offer in terms of flavor since it had so much to offer in terms of fun.

Today, we have five barleys from across the upper left, that range from rare to heritage, that include a plethora of beautiful tasting notes. The landscapes where these barleys grow are second to none. Take a trip out to the rolling vistas in the Palouse hills to visit Baronesse or head down to the sprawling valley floors on the west side of the Wallowas to see the waving fields of Francin.

Wherever our whiskey tasting takes you, it's sure to be an adventure.

Maker Notes

Chivas 12 is a classic for a reason. Made up of the finest malt and grain Scotch whiskies, this 12-year-old blended Scotch whisky is our signature status blend – and never fails to delive. Our signature 12-year-old whisky is a blend of iconic Speyside flavours. Over the years our Master Blenders have maintained the classic taste created in the 19th century by the pioneers of blended Scotch whisky, founders John and James Chivas.

THE BLEND

Only the finest malt and grain whiskies lie within Chivas 12. Within the 12-year-old Scotch whiskies that go into our signature blend you’ll find Strathisla single malt, Strathclyde single grain and more to create a whisky that’s remarkably smooth. Distinctive Speyside flavours of crisp orchard fruits, wild heather and sweet honey can be found in every sip of Chivas 12, with a rich and generous taste that’s synonymous with our house style. This classic Scotch taste is perfect for variety of modern drinking styles, whether you prefer it straight, in a highball or creative cocktail.

TASTING NOTES

CASK FINISH: A variety of casks are used for maturation of the 12-year-old Scotch whiskies that make up this blend, leading to a greater depth and character.

NOSE: An aromatic infusion of wild herbs, heather, honey and orchard fruits.

PALATE: Round and creamy with a full, rich taste of honey and ripe pears alongside vanilla, hazelnut and butterscotch notes.

FINISH: Rich and lingering.