Back from the fiery depths! Our 2021 Tears of Vulcan continues our tradition of bright, floral, citrusy, textural, skin contact orange wine. Made of 49% Viognier, 43% Pinot gris and 8% Muscat from two organic vineyards in the Chehalem Mtns AVA of the Willamette Valley. The fruit was on its skins for all of primary fermentation; 23 days. Then it was pressed and went through elevage in in 90% neutral French oak, 5% new French oak, and 5% new Acacia. 

Wine Specs: Vintage 2021 | Alcohol %13.5

In 1815, the Johnston brothers leased 1,000 acres on Islay to raise cattle. They grew barley for feed but ended up distilling surplus grains into whisky. Laphroaig was born. For over a century, the distillery remained family-owned. In 1954, Ian Hunter bequeathed it to Bessie Williamson, who guarded its secrets. Laphroaig Single Malt is a robust, intensely flavored whisky made from Islay peat. Malted and smoked on the island, it's fermented and twice-distilled in unique copper-pot stills. Laphroaig Lore Islay Single Malt Scotch Whisky, an homage to past distillery managers, is aged in a variety of casks. This crafting process results in a smoky, oceanic aroma with a palate rich in bitter chocolate, vanilla, salted caramel, and roasted chestnuts, all culminating in a finish graced with malt grain, chocolate chip cookies, tropical fruit, and the unmistakable presence of peat. It's our story, bottled.

Earning top honors from multiple spirit awards, our Bird Dog Black Cherry Whiskey is the ultimate “cherry on top”. Rich, deep notes of dark fruitiness are enhanced by the signature honey and oak finish of our Kentucky bourbon. Sip it on its own, or mixed up in one of our signature Black Cherry Kentucky Mules.

Tasting Notes

Color: Golden-Reddish Amber

Nose: Delightful, dark fruit

Body: Traditional caramel and vanilla notes combine with subtle cherry flavor

Finish: A warm, smooth finish, nicely lingers

Glenlossie’s stills were fitted with purifier pipes which carry any heavier alcohols which have refluxed out in the lyne arm back into the body of the still to be redistilled. It is the use of these purifiers which adds a certain oily textural quality to the spirit, while a long fermentation also helps to promote a grassiness in the new make. Glenlossie remains a major contributor to its parent company’s blends, and other than Diageo’s Flora & Fauna series.

Aroma and Taste

Nose: Sugared almond, spicy oak, melon and milk chocolate.

Palate: Hazelnut praline, polished oak and berry jam, along with hints of vanilla fudge.

Finish: Orange curd, dried apple and a pinch of nutmeg.

Maker Notes

To become our Gran Reserva,  our 100% blue agave Silver is aged in new French oak barrels. This gives our premium extra añejo a full-bodied taste that critics have compared to an aged cognac or Armagnac. To fully appreciate the experience, we recommend serving Gran Reserva in a snifter rather than a shot glass.

TASTING NOTES

At first, you are pleasantly surprised by the sweet, delicate, honey-like opening nose; the honey component expands to include vanilla, buttercream and toffee, yielding to a smooth caramel finish.

AWARDS

Best of the Best by the prestigious Rob Report and awarded top tequila by the Worlds Spirit Competition

BORN ON THE BEACH
When Kenny Chesney asked, “How can I bottle this up?” he went looking for the last of the great authentic beachside distilleries. From down on the waterline in the Caribbean comes Blue Chair Bay Rum, beach made and beach aged for when you want to kick back and let time fly.

VANILLA - ANYTHING BUT ORDINARY

From its sweet sun-baked vanilla meringue aroma to its warm and creamy finish, this perfectly smooth and exotic blend will whisk you away to the free spirit and joy of the islands.

Calories per 1.5 oz: 95.9

TASTING NOTES

COLOR AND CLARITY: Water white and crystal clear with a hint of pale natural golden vanilla

AROMA: Sweet and creamy sun-baked vanilla meringue

BODY: Round and Smooth

TASTE: Spiced and buttery natural vanillas combined with a blend of tropical fruits and golden cane

FINISH: Warm and lingering creamy vanilla

Building on our tradition of award-winning spirits, and in concert with some of our favorite whiskey distillers, Cutwater Spirits proudly introduces Black Skimmer American Rye. A blend of straight whiskeys with notes of honey, almond, black pepper, and a hint of clove. Born from our curiosity, creativity, and unconventional open-minded spirit, this smooth drinking rye was meticulously selected, curated, and blended. Enjoy it with the best of friends.

Recent Awards

2022 Gold - 90 Points San Diego International Spirits Competition
2021 Best of Category - Blended Whiskey American Distilling Institute
2021 Silver American Distilling Institute
2021 Silver - 89 Bartender Spirits Awards
2021 Gold International Spirits Challenge
2021 Silver International Wine & Spirit Competition

291 Colorado Whiskey is “Hardmade the Colorado Way”. Today (and since day one), Distillery 291 is distilling, grain to barrel to bottle, distinctive Colorado whiskey. Owner and founding distiller, Michael Myers, a former New York City fashion and beauty photographer, with a love of whiskey and passion for the old west, aims to replicate the taste, smell and folklore of that time, to create a one of a kind, bold and beautiful, Colorado Whiskey. Rugged, Refined, Rebellious.

Utilizing grains from the Colorado plains and water collected from Pikes Peak reservoirs, Myers turned his artist’s eye towards whiskey and hasn’t looked back. Everything matters.

Distillery 291 is an award winning, small batch whiskey distillery nestled in the stunning foothills of the Rocky Mountains. Located in Colorado Springs, Colorado, the distillery sits in the shadow of Pikes Peak where 291 Colorado Whiskey has earned bushels of national and international awards for its spirits with the unique character and flavor of a bygone era.

Named World’s Best Rye-2018 by World Whiskies Awards, 9 Liquid Golds from Jim Murray’s Whisky Bible and 2-time US Micro-Whiskey of the Year (Runner-up 2020, 2018), multiple Double-Gold in San Francisco World Spirits Competition, nods from IWSC and Spirits Business Journal…

291 Colorado Whiskey embodies traditions of the past married with the boldness of the future. That said, what will always define Distillery 291 is its spirit, passion permeates every sip.

291 Fresh is a small batch, un-aged American whiskey distilled in a copper pot still. Developed as an American clear spirit for mixology, it has a distinct flavor for enhancing the traditional cocktail. Crafted to replace vodka, rum, or tequila.

Made from corn, malted rye and malted barley mash.

NOTES OF SCENT & FLAVOR: UN-AGED | COCKTAILING SPIRIT | CITRUS PEEL | FLORAL | SWEET CORN

Cincoro Blanco is the crystal-clear tequila that’s taking the spirit world by storm. Made from pure agave in the heart of Mexico’s tequila capital, this innovative blend spotlights delicious flavors of honey, citrus and subtle coconut. With its ultra-smooth finish and distinguished heritage, Cincoro Blanco has earned its place among connoisseurs as the new gold standard for sipping tequilas. This special Blanco has earned the Double Gold Medal at the 2021 San Francisco World Spirits Competition.

Remarkable when sipped with or without ice. Mix with fresh lime and orange liqueur for a truly mouthwatering Margarita.

100% IRISH RYE MASH

Introducing a new way to enjoy rye whiskey – the POWERS way. With a satisfyingly long finish, a sensational spice and a seriously balanced sweetness, this is a rye you need to try.

POWERS IRISH RYE is born from careful experimentation. Tested in the 1800s and perfected in the 2020s, timeless takes time, and our 100% Irish Rye mash is no exception. Balancing the peppery taste of rye with the sweetness from seasoned American oak cask maturation, this new POWERS expression brings real character, from a country not short on character itself.

Tasting Notes

Nose: Burnt orange, maraschino cherries, and toffee banana with rich warming notes of freshly baked rye bread, buttered croissants and charred oak. Robust spices of clove, white pepper and ginger are met with sweet vanilla and earthy sugar cane aromas.

Taste: Candied ginger with orange peel, clove spice and peppermint. Caramelized apples with brown sugar, sweet cereal and red liquorice notes build while the vanilla and charred oak influences work in balance with the rye signature spices.

Finish: Satisfyingly long, with a prickle of chili oil that continues to linger for a time in the company of honey glazed fruits and hardy cereal undertones.

The Ketel One Vodka with 3 Botanicals Gift Set is a refined and thoughtful offering for those who appreciate exceptional spirits. This set includes Ketel One Vodka, known for its smooth and crisp character, accompanied by three carefully selected botanicals. The botanicals enhance the drinking experience, allowing enthusiasts to personalize their cocktails or enjoy a classic vodka with a unique twist. Packaged with elegance, this gift set is a delightful choice for any occasion, providing a premium vodka experience with a touch of botanical sophistication.

In 2006, a group of Rye enthusiasts bought a 500-acre Vermont dairy farm, later the home of Master Distiller Dave Pickerell. After military service and leadership roles, including at Maker's Mark, Pickerell pursued his passion for rye whiskey. Motivated by the historical significance of rye in America, he crafted PiggyBack, a 100% rye with a powerful, spicy profile from six years in oak barrels. This expression, one of Pickerell's final creations, offers a complex, smooth character at 96.56 proof, a tribute to the year of his birth, 1956. Ideal for any rye cocktail, it embodies Pickerell's vision of the perfect aged Rye Whiskey.

Unveiling the Celebratory Blend: John Walker & Sons' 200th Anniversary Single Malt - Experience Luxury, Legacy, and Exceptional Flavors. Explore Now

Situated along the banks of the East River, Kings County Distillery is New York City's oldest operating whiskey distillery and the first distillery in New York City since Prohibition. Wedged between Williamsburg and Vinegar Hill, Colin Spoelman and David Haskell, the master distillers at Kings County, make hand-crafted bourbon, moonshine, and now single malt whiskey out of the 117-year old Paymaster Building at the Brooklyn Navy Yard. A typewriter the two distillers found on the sidewalk in Williamsburg is used to make the labels that adorn their clear, flask-like bottles, while a hairdryer (made by Revlon) is used to affix each bottle seal. Handwritten scrawls on a chalkboard keep track of different batches, and mesh laundry bags are used as strainers. Kings County is among the very first craft distillers to release a style of whiskey that can be considered the highest class of American Whiskey. Bottled-in-Bond is a designation that refers to American whiskeys (and some brandies) that are distilled, aged, and bottled entirely at one distillery, from barrels filled in one season, by one distiller. Furthermore, the whiskey must be four years old and bottled at precisely 100 proof. This impressive Bottled-In-Bond whisky earned Double Gold, Best-In-Category at the San Francisco World Spirits Competition, as well as Best American Whisky, Best Bourbon, Best Small Batch Bourbon, Best Bourbon 4 Years at the 2017 International Whisky Competition.

Produced in Northern France near the Belgium border, Wignac Ciders are 100% organic ciders made from table apples, cider apples and juice from wine grapes from Burgundy! The ciders have no added sugar, no added sulfites, and are naturally gluten-free.

The Wignac estate was established in 2016, when Edouard and Eliane de Merode, a brother and sister, started producing Wignac cider in the Ardennes. Many Americans remember the Ardennes as the region where major battles of WWI and WWII took place.  Edouard and Eliane want to show that the Ardennes can also be known for something beautiful too - its cider.
Located near the famous terroir of the Champagne region, Edouard and Eliane seek to reinvent and rejuvenate the image of cider and the region while maintaining the traditional making of cider on the Wignac estate. Both Edouard and Eliane grew up in the countryside surrounded by the nature, so was only natural to have their estate certified organic. And before their orchards were planted, the estate already boasted organic Angus cows.

Wignac was the name of Edouard and Eliane’s great-great grandmother, la Marquise de Wignac, from whom Edouard and Eliane inherited the Domaine du Château de Guignicourt sur Vence (Ardennes – France) The château was built in 1710 by the Wignacourt family and it has been in the family ever since – despite being seized during the French Revolution.  It was eventually given back to the family by Napolean I in the early 1800’s!

Wignac ciders are unique and unlike traditional French ciders. ‘Le Lièvre” is a mix of cider apples and table apples. “Le Goupil” is a rosé cider made of cider and table apples to which juice from wine grapes from Burgundy has been added. 

Le Lievre offers aromas and flavors of a fresh apple, picked directly from the tree. Le Goupil offers delicate aromas and flavors of apples, with a hint of sweetness from the juice from wine grapes.

Packing: 12 bottles of 330 ml (6 bottles of Le Lievre + 6 bottles of Le Goupil)

extra smooth, slightly sweet, we’re an award-winning spirit with a squirrelly attitude.

Maker Notes

Inspired by memorable dinners and nights out on West 32nd Street in New York City’s Koreatown, we sought to develop an approachable, high-quality Soju to share over any meal, toast with for celebrations, or to kick back and catch up with friends.

American craft soju triple carbon filtered without chemical sweeteners or artificial additives.