Established in 1985 by legendary vintners Dan and Margaret Duckhorn, our roots run deep at Decoy. Building on our rich winemaking heritage, we invite you to experience Decoy Limited. Crafted using grapes from some of the most acclaimed Napa Valley vineyards, including our own estate properties, this wine is the ultimate expression of Decoy Cabernet Sauvignon.

Wine Profile

Production Notes
Varietal Composition: 92% Cabernet Sauvignon and 8% Merlot

Winemaker Notes
Elegantly structured and impeccably balanced, this gorgeous Cabernet Sauvignon displays voluptuous dark fruit aromas of blackberry and black cherry, with hints of lavender and rustic savory spice. The rich berry notes are echoed on the palate, where silky, fine-grained tannins and enlivening acidity carry the flavors to a lush, lingering finish.

Production
2019 brought another exceptional vintage to Napa Valley, resulting in wines with alluring polish and poise! The season began with a wet winter followed by a mild spring. While this led to a slightly later-than-normal start to the season, ideal summer weather with no significant heat spikes ensured ideal flavor development, yielding complex and vibrant whites, and refined reds with elegant tannins, enticing aromatics and beautiful fruit flavors.

About the Brand

Grand Mayan’s handcrafted tequila is produced with the purest, central-highland Blue Agave with the highest standards of production. Based in Guadalajara, the capital of Jalisco, Mexico, Grand Mayan takes painstaking pride in not only the tequila itself but also in its presentation.
Each unique ceramic decanter is handcrafted, individually numbered, and painted by local Mexican artists in Mexico City, making each bottle a piece of artwork, but it’s what’s inside that is truly a masterpiece.

We carefully select a blend of different aged Tequilas with the oldest aged up to five years. Our Extra Aged Tequila is bottled in hand made traditional Talavera ceramic decanters. These beautiful bottles are hand painted by local artisans in Mexico City. Perfectly smooth with notes of sweet nuts, blue agave, and rich chocolate. This leads to a layered and delicious long finish.

Our Story

Our story began in 1942, when a young Don Julio González saw a unique opportunity in the production of tequila. It was this unrelenting passion for excellence that inspired his creation of the world's first luxury tequila.

He didn't have much, but what he did have was passion, and after sharing his vision with a powerful local businessman he was granted a loan to create his first tequila distillery.

It was this unrelenting passion for excellence that inspired his creation of the world's first luxury tequila.

CATEGORY: SMALL BATCH BOURBON
PROOF: 90
MASH BILL: 70% CORN, 20% WHEAT, 10% BARLEY
BARREL CHAR: AMERICAN WHITE OAK
APPEARANCE: BRIGHT AMBER HUES WITH STREAKS OF GOLDEN HIGHLIGHTS
AROMA: SOFT CARAMEL AND SMOKE; BAKED APPLE; VANILLA BEAN; WHITE PEPPER; LIGHT GINGER; HONEY; CORN; SOME MILK CHOCOLATE
FLAVOR: GOLDEN BROWN SUGAR; GINGER; CARDAMOM; HONEY; LIGHT CLOVE; CINNAMON; PECAN; APPLE; BLACK PEPPER
PREDOMINANT: BROWN SUGAR; GINGER; CINNAMON
FINISH: SURROUNDS THE PALATE WITH WOOD SUGAR AND LINGERS WITH CINAMON AND GINGER

Bold, toasty and rich with pronounced vanilla, spice and smoke. Triple copper pot distilled straight bourbon whiskey, matured in extra charred new American Oak then raked over French oak staves to deliver a complex oak and smoke taste profile with lingering sweetness. Bottled at cask strength 103 proof, non-chill filtered. Mash bill 80% corn, 20% rye.

Tasting Notes

Bold, Rich and Spicy with pronounced vanilla spice and smoke. Rich mahogany color, Smoky aromas of grilled meats, campfire, caramel, brown sugar and coffee. Medium-full body with smooth, nutty and sweet vanilla bean finish. An extremely unique and delicious cask-strength Bourbon. 

Awards

DOUBLE GOLD San Francisco World Spirits Competition (2021)
GOLD 94 points by Tasting Panel Magazine (2020)
Rated 90 points by Beverage Tasting Institute (2020)

Rich and deep flavours come from the barrels in which we tropically mature our liquid in.

A TRUE RUM. COMPLETELY UNCOMPROMISED. 100% NATURAL. LIMITED BATCH LIQUID.

Refreshingly unique, an exceptional blend of barrel aged molasses rum from the Caribbean, fused with fresh sugar cane juice rum from Africa.

TWO EXCEPTIONAL DISTILLERIES. TWO DIFFERENT CONTINENTS. MARRYING THE BEST OF THEEASTERN & WESTERN HEMISPHERES

Het Anker Brewery is a Flemish brewery in Mechelen, founded in 1471 by a community of Beguines. The renowned brewery was renamed "Gouden Carolus" (Golden Charles) in 1960, after Charles V, Holy Roman Emperor who was raised in Mechelen. The brewery is home to the world-famous Gouden Carolus Tripel Belgian beer. In 2010, they constructed a fully operational whisky distillery (Distillery De Molenberg) which was built and in Blaasveld, on a 17-century family farm. Distilled from the mash of Gouden Carolus Tripel, Gouden Carolus Single Malt was launched on November 23, 2013, and has already received much critical acclaim. Gouden Carolus Belgian Single Malt Whisky is matured in first-fill bourbon casks and finished in 'Anker' oak casks, custom reworked by the cooper according to precise specifications. The result is a refined whisky with a rich and balanced taste. The subtle fruit aromas are delightfully enhanced by hints of wood and vanilla. This unique Flemish whisky has earned several accolades, including Best Belgian Single Malt at the 2018 World Whiskies Awards, first place Master at the 2017 World Whisky Masters, and a Gold Medal at the 2017 International Spirits Challenge.

Situated in the heart of Campbeltown, Glen Scotia is one of the smallest distilleries in Scotland. The Scotch distillery was founded by the Galbraith family in 1832. In 2014, the petite facility was purchased by the Loch Lomond Group. The distillery is quite small scale, outfitted with two 12,000 and 16,000-liter stills, with distinctive onion shapes and horizontal lyne arms. Glen Scotia's line-up showcases their versatility, as they produced a range of peated and non-peated whiskies, two styles characteristic of Campbelltown. Their malt is sourced from eastern Scotland, and are crafted in open-topped, cast iron mash tuns, and their whiskies are processed with a variation in fermentation time yielding either nuttier, or fruitier malts. Their small-batch distillation process still maintains much of the original equipment designs dating back to the 1830s. This exceptional single malt whisky was matured from specially selected casks to deliver the true character of a Glen Scotia Malt Whisky. The stunning 18 year-old has earned several awards including Gold at the 2018 World Whiskies Awards, Double Gold at the 2018 San Francisco World Spirits Competition, and Gold Medals at The Spirits Business in 2017 and 2018.

Maker Notes

Our lager is hand-brewed by generationally skilled artisans and is always made with only the finest ingredients to achieve superior quality. We use three malts to deliver our signature flavor profile. Our blend, infused with caramelized notes, is crisp, refreshing, and smooth. This caramel-hued, effervescent brew is only complete after a long maturation process. We don't add any artificial flavors. We use a rigorously chosen selection of clean ingredients: grain, hops, yeast, and water. And good beer is flavorful, not filling. IYLIA's lager is both modern and timeless, and it's a perfect complement, no matter the season. The IYLIA Signature Series is too good to keep bottled up.

IYLIA. It's elegance you can taste. 

Color: Rich Caramel color

Aroma: Perfectly balanced flavor with a long smooth finish

Taste: Balanced, Complex, Crisp, Fruity, tobacco, wood clean finish

Grace O’Malley Irish Gin is distilled with a blend of 14 unique botanicals found in abundance on the wild west coast of Ireland. These include heather, wild thyme, red clover, blackthorn, bilberry and sea fennel. A true, traditional-style gin made with modern distilling techniques to capture flavour intensity.

TASTING NOTES

NOSE: Intense herbal character, freshly harvested wild juniper, citrus notes.

PALATE: Fresh front palate with intense grassy notes and vibrancy from citrus peel.

FINISH: Rounded and balanced with a fresh, floral finish.

Most Recent Awards

San Diego International Whine & Spirits Competition 2021

San Francisco World Spirits Competition 2021 – Gold

Nestled near the village Tomintoul, the highest village in the Highlands of Scotland inside the picturesque Glenlivet estate, at the heart of the Speyside region, sits Tomintoul Distillery. Tomintoul Distillery was built in 1964. The distillery uses traditional techniques that stretch back hundreds of years. The production is overseen by Master Distiller Robert Fleming, whose family has been making whisky in the Speyside Glenlivet region for four generations. Robert got his start in the whisky industry in 1974, where he gained experience from several different distilleries, before coming to Tomintoul, where he has been for over 20 years. Known as the "gentle dram," the distillery is surrounded by fresh air and pure water, these elements are imparted onto their whiskies, giving them a special Highland character. Tomintoul is made with natural ingredients and crafted with water sourced from the Ballantruan spring. Tomintoul uses unpeated barley to make their whiskies, with the exception of their Tomintoul Peaty Tang, a small batch peated malt made only twice a year. The purest middle part of the "run" and stored in a "spirit safe" which is under the control of "Her Majesty's Customs & Excise and so has to stay locked." The heads and tails of the spirit are re-distilled, while the pure middle bit goes back into casks to mature. Tomintoul is quite a sustainable outfit, very little gets wasted during production. Tomintoul uses oak wood for maturation, with about 2% of their whisky getting sent to the angels. They recycle the cold water used to cool the hot vapor that rises from the spirit to heat the wort. It is also mixed with the leftover barley husks and made into a syrup that is used to feed cattle. The remains that are left over after secondary distillation are also used as fertilizer for the next year's barley crop. Tomintoul has a solid core range of whiskies, aged from a 10-year-old to their vintage 1976 Single cask. The majority of Tomintoul expressions are made by meticulous marrying together of selected casks, with the exception of their Tomintoul Vintage cask, which is a single cask release. The Tomintoul 25 Year Old spent at least a quarter of a century in a selection of the finest ex-bourbon American oak casks.

Lote Maestro Plata embodies a Tequila crafted from 100% pure Blue Agave. It showcases a radiant crystal-clear appearance, a gentle and inviting flavor, along with herbaceous fragrances.

Tasting Notes

Appearance: Radiant silver with hints of straw hues.

Scent: Potent herbaceous notes mingled with damp earthy tones.

Taste: Embraces flavors of freshly cooked agave and herbaceous elements.

In 1988, near a scenic stream called Lithia Creek in Ashland, Oregon, Jack Joyce and Bob Woodell, fraternity brothers at the University of Oregon, opened the doors of Rogue Brewery. For fifteen years, Rogue Brewery brewed beers such as Dead Guy Ale, Dad's Little Helper and Brutal IPA under the tutelage of John Maier, Rogue Brewery's brewmaster. Then, with the addition of Master Distiller John Couchot in 2003, Rogue Spirits was born. Couchot, who earned a bachelor's degree in chemistry at Evergreen State College in Washington, was a professional chemist for six years before jumping ship to make spirits. They take pride in all their whiskeys being handcrafted. This starts at the selection of grains, brewing, and distilling, then ends with aging and bottling. All Rogue's spirits are made from ingredients off their own Rogue farms and Oregon Rye Malt Whiskey is no exception. It's a handcrafted whiskey distilled in small batches with an unusual twist the rye and barley are both malted, which takes an edge off the spice notes and makes for a more approachable whiskey. Both are the same kind they use for brewing their beer: Dream Rye and Risk Malts, with the mash fermented using Pacman yeast. It is then aged for three years in new American oak barrels in the marine climate of Newport, Oregon, and bottled at 80 proof.

Insolente Anejo Tequila, A smooth tequila with the fresh agave taste you expect plus an extra hint of cooked agave and vanilla.

Size: 750ML

Proof: 80 (40% ABV)

Origin: Mexico

Insolente Anejo Tequila Tasting Notes

Nose: Rich amber color along with an aroma of burnt agaves, peaches and persimmon.

Palate: Flavors of toasted wood, vanilla and caramel.

Finish: Smooth finish marked by maple, coconut and and lemon squares.

Lágrimas del Valle is a Vintage, “Rancho Unico” (Single Ranch) Tequila — celebrating the unique and distinctive characteristics of the very best single ranches of Agave.

Lágrimas is produced in collaboration with the Rosales family, of Tequila Cascahuin, lead by current Master Distiller, Salvador “Chava” Rosales Trejo – the fourth generation of his family, their distilling tradition dating back to 1904 in El Arenal, Jalisco; within the heart of the “Valley” of Tequila. Lágrimas del Valle translates to “Tears of the Valley” – representing the tears that form both on a tasting glass from high quality Agave spirits, as well as the “tears” or condensed spirits falling into the still, the transformation of Agave into Tequila itself.

Lágrimas del Valle El Sabino Plata Tequila is a premium spirit crafted in Jalisco, Mexico, renowned for its rich tequila-making tradition. Made from carefully selected blue Weber agave, it offers a smooth and aromatic taste with notes of agave, citrus, and pepper. Perfect for sipping or mixing into cocktails, it embodies the essence of Mexican craftsmanship and tradition, inviting enthusiasts to savor the true spirit of tequila.

Our IYLIA Moscatel-Macabeo is a dynamic blend of grape varietals produced in the Valencia region of Spain. The Moscatel grape and Macabeo grape are unique because they are exclusive to Spain and indigenous to the Mediterranean region.

The Macabeo grape is fresh and crisp, while the incredibly aromatic Moscatel grape offers the fruity notes you taste in the long, smooth finish. And we finish the process by further enhancing the crisp flavors of this beautiful blend in stainless steel barrels.

IYLIA: It's elegance you can taste.

Color: Golden crystalline light-green/ yellowish tone.

Aroma: Incredible aroma of ripe lemon, sorbet, and lychee.

Taste: Very easy to drink. Surprising, fruity, rich, and long finish.

Food Pairing: Ideal pairing with fish, seafood, and grilled vegetables.

Best served Chilled

SMIRNOFF the most awarded name in vodka, with countless years of heritage and unmatched quality. Our classic trio is Kosher Certified, gluten-free and ten times filtered for remarkable smoothness. The origins of Smirnoff brand go back to the distillery that Piotr Arseneevich (PA) established in Moscow in the late 1800s. Brought to America in 1939, it spearheaded the cocktail revolution in the U.S. as Americans were introduced to the versatility of white whisky in such drinks as the Caesar, Cosmopolitan, Kamikaze, Martini and the Moscow Mule. Today, Smirnoff is the world's best-selling vodka.

Smirnoff No. 21 Vodka is the World's No. 1 Vodka. Our award-winning vodka has robust flavor with a dry finish for ultimate smoothness and clarity. Triple distilled and 10 times filtered, our vodka is perfect on the rocks or in your favorite cocktail. Smirnoff No. 21 is Kosher Certified and gluten free.

Tasting Notes

Pure, clean and smooth with a pleasing texture and classic aromas. Light charcoal, citrus, flower flavors. Distilled three times from American grains. Great for mixed drinks.

Unicorn Butterfly Pea Tequila is an all-natural, color-changing mixto tequila, handcrafted in small batches for a truly one-of-a-kind cocktail experience. Our tequila is proudly produced in partnership with family-owned Casa Maestri, located in Jalisco, Mexico.

CHEERS TO INNOVATION
Unicorn Butterfly Pea Tequila is distilled in Alambic Armagnacais stills with non-GMO agave. These special stills don’t filter out congeners, resulting in a handcrafted spirit with exceptionally unique body, weight, texture and flavor.

Gluten-Free | No Carbs | Zero Sugar | All Natural | Small-Batch | Family-Owned

REVEL IN BOLD, BALANCED FLAVOR
After distilling the spirit twice in small batches, we remove the heads and tails of the runs (the beginnings and ends of batches) — and the heart of the run is what we bottle.

CELEBRATE CHANGE
Our tequila’s color-changing magic comes from the infusion of all-natural butterfly pea flower. The flowers have a delicate sensitivity to pH and will react to acidity, transforming from brilliant cobalt blue to deep violet to soft pink shades.

LUXURY, DOWN TO THE LAST DETAIL
After departing Jalisco, our color-changing tequila makes a stop at Cedar River Watershed, just east of Seattle, Washington in the snowy Cascade Mountain foothills. Here, it’s infused with crisp, purified mountain water that’s famous for being some of the softest water in the country.

Our tequila has a soft floral aroma, vibrant agave, and sweet citrus flavor profile, a pleasant finish — and pours cobalt blue in color.

The result is an unforgettable tequila and a truly unique drinking experience.

One wine of absolute quality
Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, our founders set out to create a single wine dedicated to the pursuit of uncompromising quality. This singular mission shapes every vintage, today and for generations to come.

Abundant spring rains, nearly double the annual average, saturated the soil and provided ample water for the growing season. The first signs of budbreak were observed in the vineyard on March 27th; a full 15 days later than usual. This delay led to later bloom and veraison. However, warmer temperatures toward the end of summer accelerated the fruit’s development and maturity. Picking began on September 10th, a couple of days earlier than average. Harvest lasted four weeks, and activity in the cellar proceeded at a calm and steady pace.

The Opus One 2019 has intense aromas of black plum, blueberry, black currant, and dried rose petals, accentuated by mineral undertones. The creamy, satiny texture is framed by fine-grained tannins. The freshness and soft glow of acidity create a subtle tension with dark fruit flavors, savory herbs, espresso, and cocoa. A delicate dark chocolate bitterness lingers on the finish.

Varietals: Cabernet Sauvignon 78%, Merlot 8%, Petit Verdot 6%, Cabernet Franc 6% and Malbec 2%

Skin Contact: 22 days

Barrel Aging: 19 months in new French oak