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Introducing White X Cognac, a game-changing collaboration between Grammy-nominated visionary Quavo and Sazerac, an industry-leading spirits powerhouse. This trailblazing white cognac transcends convention, igniting a revolution in taste and style. With a seductively smooth and luxuriously sweet flavor profile, White X Cognac heralds a seismic shift in the spirits landscape, heralding the dawn of a new era for white cognac worldwide. Meticulously crafted by the masters at Domaine Sazerac de Segonzac, this release marries centuries-old savoir-faire with the pulse of modernity, epitomizing opulence and sophistication in every divine drop.

Tasting Notes
Clear and golden straw in colour, White X Cognac offers the delicacy of a youthful Cognac but boasts rich flavours that linger. It is fresh and light on the nose with a slight sweetness and intense notes of white and yellow peaches, elegant vanilla, and an undertone of dried rose petals. The palate opens with gentle white stone fruit, creamy and soft vanilla, and a subtle hint of tannin devoid of bitterness. White X Cognac’s finish is meltingly smooth, elegant, and extremely long for a younger Cognac.

COLOUR: Golden straw, excellent clarity.

NOSE: Fresh and light, a slight sweetness, with intense notes of white and yellow stone-fruit (peaches), elegant vanilla and just a hint of dried flower petals (rose).

TASTE: Opens with gentle white stone-fruit, creamy and soft vanilla, a hint of tannin but without a trace of bitterness. The finish is extremely long for a young Cognac and meltingly smooth.

If the concept of a Japanese blender behind a bourbon sounds familiar, that’s because Jim Beam introduced this concept with Legent a few years ago, a collaboration between master distiller Fred Noe and Suntory blender Shinji Fukuyo. Now Kentucky Owl has gotten in on the action as well, combining the forces of master blenders John Rhea and Yusuke Yahisa of Japan’s Nagahama Distillery. So how does this new release differ?

Obviously, the bourbon at the core of the release is entirely different. Kentucky Owl is a brand started by Dixon Dedman in 2014, a revival of his family’s whiskey legacy that sourced bourbon and rye from undisclosed distilleries, and often ended up selling for hundreds of dollars. Dedman left the company last year and has since embarked upon new endeavors. Stoli Group, which owns Kentucky Owl, is currently building a massive new distillery-cum-themepark in Bardstown, KY, but in the meantime there’s been some limited-edition releases with Rhea (formerly of Four Roses) as head blender.

Takumi Edition Bourbon (“takumi” means “master” in Japanese) is the latest, a blend of four-, five-, six- and 13-year-old Kentucky bourbon made from mash bills containing corn, wheat or rye, and malted barley.

Tasting notes include rye bread and caramel on the nose, followed by cinnamon, apple and pear on the palate. 

UNCUT & UNFILTERED
Experience Pipe Dream straight from the barrel in this limited edition cask strength offering. Aged for a minimum of four years in the temperate climate of the Northern California coast, explore new heights of Redwood Empire’s craft.

PIPE DREAM
GPS: 40.34728, -123.96152 | HEIGHT: 367 FT. TALL | AGE: 1,340 YEARS OLD

Named after the 14th tallest tree in the world.

PROFILE

COLOR: Deep golden hue.

NOSE: Toffee, cherry, soft leather.

PALATE: Cherry cola, honey, butterscotch, pecans.

MASH BILL: 74% Corn 20% raw Rye 4.5% malt Barley 1.5% Wheat

AGE: A blend of 4 to 12 year old Bourbon

AWARDS

94 POINTS: Tasting Panel 2022

Crafted in Poland, Ultimat Vodka is the only vodka distilled with the key ingredients Poland is known for potato, wheat and rye. Its incredibly crisp and clean taste is achieved through the use of pure artesian well water and a unique carbon candle filtration process. No other vodka in the world is made this way, which is why no other spirit can replicate the high-quality, truly exceptional distilled flavor of Ultimat Vodka.

Bottle size: 750ml

This unique, authentic spirit is one of the first of its kind in the market. The Perfect blend of whisky and cream. Let the velvety whiskey cream envelop your tastebuds and enhance your evening. Perfect in coffee, over ice or blended into some of your favorite cocktails. The proud recipient of the Century Award – 100 Points - a perfect score, from Proof Award and name the Best Cream Liqueur by SFWSC in 2021

Tasting Notes: 

Nose: Roasted pecan with a hint of sweetness

Palate: Rich, full and creamy, with sweet notes on pecan pir followed by subtle spice and toasted oak finishing with a roasted pecan flavor

Hakutsuru is located in the famed Nada district of Kobe, a leading sake production area. The name Hakutsuru means “white crane”. The crane’s reserved character and graceful appearance along with the cultural association of seeing a crane in flight as an auspicious sign, makes the crane an ideal symbol to represent the excellent quality of Hakutsuru’s sake.

TASTING NOTES

SHO-UNE, meaning “soaring clouds”, is a supreme Japanese sake using only the finest rice, Yamada-Nishiki, and Nada’s famed natural spring water Miyamizu. This velvety smooth sake has fruity aromas and can be enjoyed chilled or at room temperature.

Penelope Bourbon Toasted Series explores new and unique expressions of our signature four grain straight bourbon whiskey. After full maturation in charred new American oak barrels, we finish Penelope Bourbon in a new, freshly toasted barrel. Each batch is a unique blend of our signature three bourbon mash bills and all have different custom chars & toasts – making each bottle unique and different. The barrels selected for this series are the best our inventory has to offer and go through an extensive hand-selection process.

About the Brand

Forged on the nexus of beautiful, traditional, revolutionary, and extraordinary...

We have a deep respect for tradition and an unwavering drive for innovation.

And in our pursuit of uncompromising excellence, we challenge everything.

We have put our mark on the world by creating the world’s first cristalino tequila. But our taste for the exceptional is insatiable.

Because we know that standing still is the first step to marching backwards.

Because there's a fire within us, and not just as an homage to our origins.

Because the spirit of innovation permeates everything we do.

Because we don’t just want to redefine history. We want to refine our legacy.

This wonderful tequila is the reincarnation of a 17th Century taste.

Our expert tequila distiller uses mesquite wood to replicate flavors from tequilas from the 1600s. It's an extraordinary balance
between smoky notes and agave that we call Humito™.

Tasting Notes

Color: Bright, clear liquid with touches of silver and an exceptional body that comes from high-quality agave.

Taste: A delicate and satisfying bouquet of sweet caramel flavors with maple and honey top notes, layered with the essence of fresh cut mesquite wood. The finish is long on the palette with hints of roasted nuts and vanilla.

Aroma: Notably smoky and complex, with forward notes of encino, mesquite wood and fruity floral tones. Perfectly balanced sensations of buttery
caramel, cooked agave, olive and dried fruit.

In his true innovative spirit, Don Julio González was a pioneer in creating ultra-premium tequila and believed reposado tequila was tequila at its finest. Embracing the legacy of its founder’s innovative spirit, Tequila Don Julio Primavera features a deliciously smooth expression that takes the brand’s traditional Reposado and finishes it in orange wine casks, which previously held wine infused with macerated orange peels, striking the balance of citrus and honey. This unique reposado tequila is made for moments spent outdoors, in the daytime, with friends.
Featuring a flawless balance of notes including honeyed agave, a hint of spice, and a light, citrus finish, Tequila Don Julio Primavera is best enjoyed on the rocks with an orange wheel or in our signature drink of the summer: the Primavera Sunset. Simply top Tequila Don Julio Primavera with club soda and garnish with a cara cara orange wedge – it’s the perfect cocktail for any outdoor daytime get-together.

Charles Woodson built his legend on the gridiron throughout his storied collegiate and professional career and now takes that same dedication to his new craft spirit line.  With the launch of his first spirit, Woodson Bourbon Whiskey, Charles brings his passion for winemaking and sustainability to his craft spirit line by finishing all of his spirits in the same french oak wine barrels used in the wine making process to make his Charles Woodson Wines Napa Valley Cabernet Sauvignon. It is time for you to experience Woodson’s craft spirits and Build Your Legend.

A 6 month accelerated-aged Kentucky Bourbon. WBW has a unique flavor with a light front end of Cabernet berries with a smooth bourbon middle and a long-lasting Carmel finish on the back of the mouth. The mash was made in Kentucky, then sent in barrels to a manufacturer to accelerate the aging process by using ultrasonic waves (more Bourbon to stave contact). The Bourbon was then finished at our San Diego distillery in French Oak Cabernet wine barrels used to make Charles Woodson's Napa Valley wine.

Award-winning vodka handcrafted in small batches using Iceland's natural resources.

Made from Iceland's pure arctic spring water, filtered through lava rocks and distilled in one of only six Copper-Head Stills in the world.

Reyka has a smooth, crisp flavor. And it's all made at our zero-emission geo-thermal distillery in Borgarnes, Iceland.  

The Botanical Spirit
Norwegian herbs, potatoes and berries fight an intense, slow and never-ending battle in extreme environments. Only the strongest and most stubborn survive. Norwegian ingredients, touched only by nature, form the basis for the raw flavours of Bareksten’s botanical spirits.

The birthplace of the forest spirits
In the mighty Norwegian forests where sunlight rarely penetrates. In lonely landscapes inhabited only by the ‘Hulder’ wood nymphs, who live below ground surrounded by the roots of old oaks. This is where Bareksten takes its inspiration from. Nordic, natural and organic ingredients form the basis for its unique flavours.

Made with a unique variety of woodland spices. Juniper and wildflowers envelop the nose, while the taste is dry, yet vibrant - clean and nuanced by emerald grasses, golden citrus, and white pepper with a round, floral body. Crisp enough to enjoy straight and of course excellent in cocktails both classic and contemporary.

Bottle Size: 750ml

On the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Because we at bozal believe that something wild produces a far richer spirit.

Agave

Of the Durangensis family of agaves, this wild agave is typically harvested from the hillsides of Durango. Cenizo thrives in high altitudes up to 8,500ft with cool and dry conditions.

Taste

This Cenizo opens with bright aromas of orange peel and floral notes. The palate is driven by big flavors of mesquite and sweet barbequed meats. Hints of dark chocolate and cocoa complement the slight smokiness on a smooth and long finish.

Sutter Home is proud to say that we created America’s original White Zinfandel in 1972. Deliciously sweet with the essence of strawberry and melon, it’s so light and refreshing that it pairs perfectly with all kinds of food — from spicy to sweet, and from salads to fish and meat. Day or night, this wine is a sweet taste of the good life.

AWARDS

2017 HOUSTON LIVESTOCK & RODEO | CLASS CHAMPION - DOUBLE GOLD
2018 SAN DIEGO INTERNATIONAL | 90 POINTS - GOLD
2018 TOAST OF THE COAST | BEST SWEET ROSÉ – GOLD
2019 ULTIMATE WINE | 90 POINTS

On the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Because we at bozal believe that something wild produces a far richer spirit.

Agave

A subspecies of the Angustifolia family, the Sacatoro agave takes about eight to twelve years to mature and is harvested from the hillsides of Guerrero. Unique in itself, the characteristics of this agave showcase the aromas of wet earth, a rich smokiness on the mid-palate, and a finish reminiscent of wild flowers.

Taste

Slight sweetness on the nose with a soft mineral scent of river rock. An initially viscous mouthfeel leads to a savory palate with flavors of sage, fennel and creamed corn. The finish is lasting with a brined salinity and effervescence.

Comprised of 100% Tepeztate agave (which can take up to 25 years to mature), this rare bottling of this unique agave species yields a flavor rich in smoke and terroir driven earthiness, with a green pepper vegetal nose, soft green apple fruitiness, and notes of citrus zest. 

AGAVE: MARMORATA

MAESTRO: APOLONIO PATRICIO LOPEZ

ORIGEN: SAN AUGUSTÍN AMAGENGO

ELEVACIÓN: 4480 FT/ 1365 M

FERMENTACIÓN: LEVADURA NATURAL, 5-6 DIAS

DESTILACIÓN: COBRE