TEQUILA SCENARIO COLLECTABLES
Tequila Scenario bottles are all collectors items. Each bottle features a different photograph of famous Spanish stallions owned by founder Diego Gonzalez as seen through the lens of world renown Equine Artist Elise Genest.

10% of all proceeds from each sale gets donated to the photographers non profit of choice to help artists fight the never ending problem of having their intellectual property copied and sold throughout the word without their knowledge or recognition/compensation.

Anejo has a deep golden color tone. Maturation process between 12 - 18 months in Jack Daniels Whiskey barrels. Very aromatic tequila, the scents of wood are complex, notes of vanilla, light coffee, caramel and floral. Full-bodied, balanced with a dominant unctuousness on the palate with a long-lasting sweet and smooth woody finish.

Celebrating 60 years of marriage between the cognac and the oak, the Prestige collection carries with it the emotion of passing time. Very large cognac whose complexity is characterized by rancio charentais (slow maturation of tannins). In the mouth, orange notes and hints of ginger dominate without excess bitterness. Its length takes us on a hot and powerful way of spice where the aromas of saffron and old leather mingle. The pleasure is velvet.

Very velvety, smooth, with apricot, almond, prune and leather. Widely regarded as the best post-phylloxera cognac available. Presented in a custom hand cut Cristalleries des Vosges crystal decanter which comes packaged in a individual presentation box.

Bottle Size: 750ml

Canvas focuses on the generous sweetness of whiskies aged in American oak barrels. However, to complete our composition, we turned to an experimental parcel of single malt re-racked into Spanish orange wine casks for three years. Bright, bold and delicious, our aim with Canvas is to inspire further creative work. Pour a glass, prime your canvas, and fill the frame.

FLAVOUR PROFILE

The gloriously waxy and citrusy nose is followed by forest honey and vanilla shortbread notes on the palate. Flavours of nutmeg, cardamom and chocolate intertwine in the long-lasting finish.

SERVING RECOMMENDATIONS

Outstanding when neat and paired with autumn fruit pies, Canvas also shines with a few drops of water

CÎROC PASSION is masterfully infused with an exotic blend of distinctive flavors, inspired by the tropics. Subtle notes of pineapple, mango, citrus and hibiscus result in a taste experience that is lusciously different and elegantly smooth

NOSE

Fresh Juicy Citrus, Tropical Notes, Hints of Exotic Hibiscus.

TASTE

Sun-kissed nose of bright juicy pineapple on the upfront, mid-palate of citrus shifting into tropical mango and exotic hibiscus.

This exclusive offer is a tribute to one of America’s famous gunsmiths, Henry Deringer, who designed The Philadelphia Deringer, a popular concealed carry percussion handgun of the era. Because of their small size and easy availability, Deringers sometimes had the dubious reputation of being a popular assassin tool. John Wilkes Booth fired the most famous Deringer used for this purpose in President Abraham Lincoln’s assassination. This Bourbon is aged in new charred white oak casks. Minimal batch offering. Unmatched character and incredibly smooth. 

Chopin Potato Vodka is naturally gluten-free and the world’s most awarded potato vodka. Its uniquely creamy and full-bodied flavor profile makes it a great standalone vodka, ideal for sipping neat or in martinis and cocktails.

Chopin Potato carries a bold but well-rounded mouthfeel that will hold up to anything you choose. We suggest limitless options, showcasing it in herbaceous cocktails with basil and rosemary, or sweet veggies and fruits, like tomato, celery, and carrot to find exciting combinations. Highlight bloody marys with its natural umami or ignite the sense with an unforgettable celery spritzer. Of course, straight up in a classic martini is our first choice.

Tasting Notes

> Subtle green apple and vanilla nose

> Creamy and earthy taste

> Full bodied mouth-feel

> Long, clean finish, no burn

It is the oak that makes the greatest contribution to the quality, natural color, distinctive aromas and flavors at the heart of this single malt whisky. A trinity of spirits, Triple Cask 12 Years Old is matured individually in Sherry-seasoned European oak casks, Sherry-seasoned American oak and ex-bourbon American oak casks and then expertly married together to create a vibrant single malt bursting with citrus fruits, vanilla and fresh oak flavors. This uniquely complex combination of oak casks delivers the extraordinarily smooth and delicate character of this single malt.

Bottle Size: 750ml

TASTING NOTES

NOSE: Raisin, dried fig, clove, toffee, marshmallow, crème brûlée, and leather combine to create a magnificently complex aroma.

PALATE: On the palate, indulgent notes of fruit cake, plum, bananas foster, and sherry meld with charred oak and cacao beans.

FINISH: The finish begins with a burst of dark fruit and oak followed by long enduring notes of dried cherry, raisin, and seasoned oak.

The Fusion Series celebrates the blending of newer and older bourbons to create something unique. The younger spirits are 100% our own product mellowed with hand- selected, supremely aged bourbon that beautifully complements our specific recipes. As we grow, our bourbon ages — a difference you can taste with each Fusion release.

TASTING NOTES

Baked apples with toffee, walnut, and cinnamon lead to luscious maple with vibrant spice. Our richest Fusion blend to date unfolds with a signature smooth finish.

Legent is a Kentucky straight bourbon whiskey partially finished in wine and sherry casks. But it's more than that. It pushes the boundaries for how bourbons can be created while remaining true to the core of bourbon's principles. It's a collaboration between two whiskey legends – Fred Noe & Shinji Fukuyo – and two unique styles of whiskey making.

Legent® starts with a historic bourbon recipe from Fred Noe's family. Every drop is crafted with high-quality grains and calcium-rich, iron-free, limestone water and is aged in newly charred white oak barrels.

Our 2017 J. Lohr Cuvée PAU leads with aromas of red currant and cherry, enveloped in oak-inspired notes of cedar, cigar box, and toasted coconut. The flavorful red fruit entry delivers dense cherry, plum, and chalk with a bright and lasting age-worthy finish. Paso Robles Cabernet Sauvignon-based wine, in the manner of classic Left Bank wines from Pauillac.

VINTAGE

Generous rains fell prior to the 2017 vintage, ending an unprecedented 5-year throughout California. Budbreak occurred a few days later than normal in 2017, which is typical for wet years. Crop set was light, with yields on this Cabernet block in the Willow Creek District of Paso Robles reaching just 2.3 tons per acre. This late-ripening block of Cabernet Sauvignon was more than eight weeks away from harvest during a September heat wave, so it came through the heat spike unharmed. In this vintage, we saw a higher level of tannin structure and flavor ripeness, echoing the string of great vintages from ‘12 to ‘14.

CUVÉE PAU

The inspiration for this blend comes from the Grand Cru wines of the Pauillac district of Bordeaux, which are traditionally composed from Cabernet Sauvignon and Merlot, with occasional acccents from Cabernet Franc, Malbec, and Petit Verdot. Our J. Lohr winemaking team is given the freedom to emulate these great Bordeaux wines through the prism of our world-class Paso Robles fruit.

CÎROC Mango is a rich tasting spirit made with vodka distilled five times from fine French grapes. The spirit is masterfully infused with a distinctive blend of mango and other natural flavors, resulting in a taste experience that is lusciously different and elegantly smooth. Enjoy on the rocks, as a shot or mixed in your favorite cocktail.

TASTING FEATURES

NOSE: Bright tropical mango with undertones of tangy citrus

TASTE: Creamy mango with tangy citrus and other tropical flavors

FINISH: Smooth and creamy

Taken from the center-cut or middle sections of the famous Warehouse H, Blanton’s Original Single Barrel was once designated for ambassadors, dignitaries, and Colonel Blanton’s family and friends. Today, everyone has access to the world’s first single barrel bourbon. The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon. Blanton’s Original set the standard for single barrel bourbons in 1984. Best served neat or on the rocks. Bottled at 46.5% alcohol by volume.

Tasting Notes

Nose: Vanilla

Palate: Citrus and Oak

700ml

Aged gently for three weeks in French Oak barrels, this 100% agave tequila is perfect for sipping, delivering a subtle peppery flavor. It also serves as an excellent choice for crafting cocktails. The tequila is crafted using Valley agaves, slow-roasted in traditional stone clay ovens, ensuring a rich and authentic taste. Produced under NOM 1477 by Tequilera Puerta de Hierro, led by Leticia Hermosillo Ravelero in El Arenal, Jalisco.

Tasting Notes

Nose: Fresh green agave, hints of garden herbs, and a touch of alcohol.

Palate: Subtle peppery spice, grassy undertones, citrus notes, cooked agave sweetness, and a warming sensation of cinnamon.

Finish: Swift and pleasantly spicy.

In 2018 Mike Paladini and his wife Kerry had a daughter named Penelope. Their bourbon label was created in her namesake. Founded alongside Danny Polise, Polise and Paladini case distill and age their product in Indiana at MGP using the expert blending and bottling assistance from Castle Rock in Kentucky. This award-winning enterprise currently has two bourbons under their belt, their flagship four-grain straight bourbon, and their barrel strength. This Penelope Straight Bourbon is a blend of 3 bourbon mash bills sourced from MGP Ingredients, Inc. comprised of four grains (Corn, Wheat, Rye, and Malted Barley) non-chill-filtered, the barrels it's rested in have a #4 char while the heads have a #2 char. This approachable bourbon has an impeccable balance that has earned it several accolades, including a Double Gold Medal at the SIP Awards. Pick up your bottle today!

NOSE
under-ripe and green notes of pear, green apple skins and flower stems open up to honeysuckle and fallen leaves before revealing rich notes of honey, brown sugar and soft suede leather

TASTE
green fruit and light herbal aromas suggest green tea and honey with hints of fennel and lemongrass. As it breathes, the light fruit syrup impression concentrates and mingles with the soft spice notes to evoke apple pie with lemon curd, fruit salad with marshmallows and pecans and even a Rusty Nail with an accidental cucumber garnish

FINISH
the finish begins where the rich sweetness gets lifted by the citrus twang, drying to notes of sandalwood and marmalade before finally offering Earl Grey tea

The first expression launched in the name of King Car conglomerate, this single malt's complexity represents the company's diversity and multi-faceted business. Diverse with complex flavours, it has delicate aromas and multiple layers of background fruitiness. Sweet rich vanilla, banana, and coconut with a slight pleasant bitterness balancing the sweetness.

TASTING NOTES

Colour: Vivid amber

Flavour: Excellently clean and freshly fruity single malt. A touch of papaya, banana and green apple, just to name a few. Pleasantly floral, delicate and complex with depths and multilayers of aromas, fragrances and nuances waiting to be discovered by each individual and connoisseur!

Palate: Sweet, rich, vanilla, banana but also coconut, a slight pleasant bitterness balancing the sweetness. A mouthfilling dram, more complex and sophisticated than you will ever imagine. A grand masterpiece to represent and bear the name of the Group - King Car.

Tasting: Pair rich dishes, such as in Taiwanese, Thai and Japanese cuisine, with King Car Conductor.

The Resilient 17 Year Tawny Port Finished Bourbon Whiskey offers a captivating sensory journey. Its aroma reveals nuances of vanilla, lanolin, and Marcona almonds, accompanied by hints of cocoa-dusted dried berries, dried apple, and baking spice. On the palate, indulge in flavors of red berry jam atop dark chocolate, complemented by Marcona almonds, candied cinnamon, vanilla cream, and hard caramel candies. The finish is luxuriously prolonged, with sweeter elements gracefully enduring over subtle spice undertones. This bourbon, aged for seventeen years and finished in Tawny Port casks, presents a decadent and satisfying experience.

Patrn Reposado is aged for at least two months in a combination of new and used American, French and Hungarian oak barrels. This is done to maintain the fresh agave flavors unique to Patrn that mingle in perfect harmony with hints of light oak. Finally, subtle sweet smokiness from the aging process adds yet another dimension to this incredibly smooth aged tequila.

Sip Patrn Reposado neat or mix it into the occasional cocktail. Margaritas, Manhattans, Old Fashioneds and more are enhanced with the unique flavors in the gently aged spirit. It also makes a great digestif.

Bottle size: 750ml (Reposado)

Padre Azul is the passion project of co-founder HP Eder. Eder fell in love with Mexican culture after meeting Adrian Alvarez Maxemin, a woman from Guadalajara who was studying German at a university in Heidelberg. Eder inherited a passion for distillation from his father, and his family who is known for the production of high-quality Vogelbeerschnaps, a special Austrian liquor. Padre Azul was launched in 2016 by Eder and his compadres from Austria who saw a need for high-quality tequila in Europe, Eder's Mexican father-in-law playing a crucial role in the birth of the brand. The European tequila explorers set about on their quest for the perfect taste, finally discovering it at a small distillery in Amatitn, nearby the famous village of Tequila. The Austrian-Mexican brand Padre Azul's premium tequila is purely handmade, with every step of production meticulously carried out by Master Distiller Jesus Partida Melendez and his fellow craftsmen. The tequila is produced at the renowned Tres Mujeres distillery in Jalisco within the central Mexican Highlands. The tequilas are distilled from only the finest blue weber agave of the Amatitn, Lowlands, Jalisco, Mexico. Consisting of Blue Weber Agave species, they produce some of the highest quality tequilas. The agave is matured for eight years before it is harvested. The pias are smoked in traditional old brick kilns at a low temperature, preventing the sugars that are released from being burned. This gives the tequila a mellow aftertaste. After the pias are smoked special yeasts are used for fermentation. After distillation, Master Distiller Jesus Partida Melendez hand selects only the highest quality barrels to be bottled. Padre Azul Silver has a natural earthy, floral nature, and is bottled in a bespoke vial featuring a 270-gram skull inspired by Mexico's day of the deads culture for everlasting friendship.