Crafted with expertise by the Bulleit Distilling Co., the 95 Rye 12 Year Old Frontier Whiskey is a testament to American whiskey tradition. Aged for 12 years in charred oak barrels, its mash bill, primarily composed of rye, offers a bold and spicy flavor profile. This well-aged spirit boasts complex notes of oak, vanilla, caramel, and a peppery kick, making it a favorite among whiskey connoisseurs for its depth and sophistication.

Mule 2.0 Mexican Mule (5% ABV) made with Tequila and Jalapeno Lime Liqueur. Gluten-Free. 

Ready to Drink for every occasion.  Drink it chilled right from the can or pour it over ice into a copper mug.

An exquisite Extra Añejo tequila, aged for 42 months in port casks, and distilled from blue weber agave. With hints of dried fruit and vanilla on the nose, and a sweet, oak and well-balanced finish, El Mayor Port Cask Aged brings depth and richness to every sip.

TASTING NOTES

Aging: Aged for 42 months

Color: Bright light amber

Nose: Cooked agave, dried fruits and vanilla followed by elegant hints of cinnamon and dark chocolate

Mouth: Elegantly smooth tequila with notes of cooked agave, vanilla and dark chocolate with subtle hints of cinnamon

Finish: Full body with a well-balanced, clean finish

Tropical Liqueur made with French VSOP Cognac, Premium Dutch Vodka and a splash of Rosé Wine.

Tasting Notes

Nose: Blend of exotic fruits with hints of sweet raspberries, strawberries, and ruby red apples.

Palate: Delicate mix of berries topped with a hint of rosé wine rounded off by the smoothness of French VSOP Cognac. 

Gluten-Free, Dairy-Free, Vegan, and Non-GMO

The Clase Azul Añejo, Reposado, and Plata Bundle is a trifecta of excellence, offering a comprehensive tasting experience of Clase Azul's premium tequilas. From the bold, aged richness of the Añejo to the smooth complexity of the Reposado and the crisp purity of the Plata, each bottle represents the epitome of Mexican distilling artistry. This bundle is a must-have for aficionados seeking unparalleled quality and flavor diversity in their tequila collection.

Packing

Cascara, originating from the Spanish term for "husk" or "peel," represents the outer layer of the coffee fruit, often disregarded in typical coffee processing methods. However, in regions where coffee trees flourish, these husks are dried and brewed into a flavorful tea. Inspired by this tradition, a liqueur using cascara was created.

Crafted from dried coffee fruit husks, blended with spirits and pure cane sugar, Cascara Liqueur presents a distinctive sensory profile. Its aroma offers hints of raisin, candied fig, and cookies, while its palate unfolds with notes of dried apricot, black tea, honey, hay, baking spice, and maple, leading to a lingering finish. Ideal for enhancing cocktails, desserts, or enjoying neat after dinner.

What else could welcome the truest flavors of fall more than our Pumpkin Spice Cream Liqueur? Notes of fresh pumpkins and warm baking spices dance and swirl together in this legendary, rum-based cream liqueur. Looking to add a little bit of pizazz to your autumn afternoon latte or maybe enjoy a boozy treat while you watch the leaves turn colors? Let our Pumpkin Spice Cream Liqueur be your new fall friend.

Six Ridges celebrates the unique character of Sonoma County's best wine regions. These wines are named in honor of the mountain ridges that border their vineyards and create the distinctive terroirs.

Size: 750ML

Proof: 29 (14.5% ABV)

Origin: United States

Distillery: Kenwood Vineyards

Kenwood Vineyards Sonoma Valley Zinfandel Wine Tasting Notes

Nose: Complex aromas of ripe raspberry, thimbleberry and liquorice join spicy notes of white pepper and cinnamon.

Palate: Full-bodied with delicate tannins

Finish: An elegant and long finish.

Unicorn Butterfly Pea Tequila is an all-natural, color-changing mixto tequila, handcrafted in small batches for a truly one-of-a-kind cocktail experience. Our tequila is proudly produced in partnership with family-owned Casa Maestri, located in Jalisco, Mexico.

CHEERS TO INNOVATION
Unicorn Butterfly Pea Tequila is distilled in Alambic Armagnacais stills with non-GMO agave. These special stills don’t filter out congeners, resulting in a handcrafted spirit with exceptionally unique body, weight, texture and flavor.

Gluten-Free | No Carbs | Zero Sugar | All Natural | Small-Batch | Family-Owned

REVEL IN BOLD, BALANCED FLAVOR
After distilling the spirit twice in small batches, we remove the heads and tails of the runs (the beginnings and ends of batches) — and the heart of the run is what we bottle.

CELEBRATE CHANGE
Our tequila’s color-changing magic comes from the infusion of all-natural butterfly pea flower. The flowers have a delicate sensitivity to pH and will react to acidity, transforming from brilliant cobalt blue to deep violet to soft pink shades.

LUXURY, DOWN TO THE LAST DETAIL
After departing Jalisco, our color-changing tequila makes a stop at Cedar River Watershed, just east of Seattle, Washington in the snowy Cascade Mountain foothills. Here, it’s infused with crisp, purified mountain water that’s famous for being some of the softest water in the country.

Our tequila has a soft floral aroma, vibrant agave, and sweet citrus flavor profile, a pleasant finish — and pours cobalt blue in color.

The result is an unforgettable tequila and a truly unique drinking experience.

Ultra Premium Vodka

Infused With Five Fruit Flavors Lychee, Lime, Ginger, Pomegranate & Kiwi. Made in America * Distilled in N. Charleston, South Carolina

Fou-Dré is a play on the French word for lightening, and the bottle is made in France, and the bottle is a lightning bolt. We say “a play” on the French word for lightning because lightning in French is foudre. It doesn’t have a hyphen and it doesn’t have an accent over the “e.”

FOU-DRÈ is not just flavored vodka, but vodka with FLAVOR! This ultra-premium infused boutique vodka denotes exclusivity. It is the vodka brand for the bold individual with a penchant for life, the socialite with the discerning palate, and the avant-garde mind of the fashion forward elite, ever pushing the envelope! FOU-DRÈ, French for lightning, unleashes a foray of flavor penetrating your taste buds with an infusion of 100% fruit flavors, an exotic dance of pomegranate and ginger notes!

AWARDS:
2017 - 93 Points, Finalist, Ultimate Spirits Challenge
2017 -Silver Medal, WSWA Tasting Competition
2011 - Best In Class, International Wine & Spirit Competition

Appearance: This tequila has a bright and luminous appearance, with silver shades and a light straw yellow color. It has a great body.

Aroma: The initial impression is of preserved fruits, such as peach, cherry, and ripe banana. There are also hints of spices like cinnamon and black pepper, as well as delicate herbal notes like mint. The aroma also includes sweet notes of cooked agave, with touches of honey, vanilla, and caramel, as well as delicate olive undertones.

Palate: The taste is well-balanced, silky, and sweet, confirming the olfactory promise. The flavors of preserved fruits, bee honey, cooked agave, and cinnamon are present, with a long-lasting finish.

Mezcal Los Javis is an artisanal spirit and the product of a longstanding family tradition. Hand-selected agave is roasted in a conical stone oven, tahona milled, and naturally fermented in wooden vats. Mezcal Los Javis is distilled in small copper pots and is individually bottled and hand numbered.

Mezcal Los Javis Reposado is made only using the finest grade of barrels from top U.S. bourbon distilleries.

AWARDS & ACCOLADES
2019 -Gold, SIP Awards

Bottle Size: 750ml

One wine of absolute quality
Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, our founders set out to create a single wine dedicated to the pursuit of uncompromising quality. This singular mission shapes every vintage, today and for generations to come.

Abundant spring rains, nearly double the annual average, saturated the soil and provided ample water for the growing season. The first signs of budbreak were observed in the vineyard on March 27th; a full 15 days later than usual. This delay led to later bloom and veraison. However, warmer temperatures toward the end of summer accelerated the fruit’s development and maturity. Picking began on September 10th, a couple of days earlier than average. Harvest lasted four weeks, and activity in the cellar proceeded at a calm and steady pace.

The Opus One 2019 has intense aromas of black plum, blueberry, black currant, and dried rose petals, accentuated by mineral undertones. The creamy, satiny texture is framed by fine-grained tannins. The freshness and soft glow of acidity create a subtle tension with dark fruit flavors, savory herbs, espresso, and cocoa. A delicate dark chocolate bitterness lingers on the finish.

Varietals: Cabernet Sauvignon 78%, Merlot 8%, Petit Verdot 6%, Cabernet Franc 6% and Malbec 2%

Skin Contact: 22 days

Barrel Aging: 19 months in new French oak

Nuda Tequila was founded by a Persian-Mexican connection, in a way reflecting the two cultures that have played the largest roles in the creation of the famous Mexican spirit. It was the Aztecs that began fermenting the blue agave hundreds of years ago. But it wasn't until the Spanish aristocrat Pedro Snchez de Tagle introduced the distillation process to Mexico in the 1700s that tequila was born. The distillation process itself was perfected in the 10th century by Al-Razi, a Persian alchemist, physician, and philosopher. Nuda continues this story with an added "sensuality, sophistication and elegance of the Queen of Tequila." Nuda has 5 expressions currently in their lineup: Silver (Blanco), Reposado, Aejo, Extra Aejo, and the ultra-premium 5 Years Extra Aejo. The process begins with the harvest of mature, ripe 8-year-old blue Weber agaves in Jalisco, Mexico. Once the leaves are removed, the heart is cooked in order to convert the starches within into sugars. The cooked agaves are then crushed, releasing the juice or "aguamiel". After fermentation, the liquid is distilled 3 times the third and final distillation removing the heavier components, resulting in a pure, clean, and soft spirit. Following the distillation, each of the 5 expressions is aged for a varying amount of time, apart from the Nuda Tequila Silver. An unaged "blanco" expression, it has the freshest flavors and aromas of cooked agave. It is bottled at 80 proof in sandblasted glass bottles depicting the feminine beauty of the Queen of Tequila.