Jose Cuervo Authentic Classic Margarita is a blend of tequila, and lime with a hint of orange to satisfy!

Tasting Notes

Aroma: Bright zest and pressed lime peel. Undernotes of orange and agave.

Finish: Tequila and sweet oranges.

Taste: Starts tart lime peel fading quickly into creamy lemon and agave.

Matured exclusively in hand selected American oak ex-bourbon barrels. Tomintoul 10 Years Old is a delicate well-balanced single malt with honey and citrus combing to create a sweet, fruity and vanilla flavour profile. A fan favourite in the Tomintoul range, our 10 Years Old has been awarded gold medals for its taste by some of the most prestigious spirits competitions in the world.

TASTING NOTES

Nose: Delicate and floral with aromas of acacia honey, vanilla, wholemeal toast and mellow wood spices.

Palate: Sweet and honeyed with layers of creme caramel and toasted almond with highlights of lemon zest and a grassy freshness.

Finish: A surge of sweetness swiftly pursued by a tingling spice.

Girolamo Luxardo moved to what is today known as Zadar, Croatia in 1817 as a consular representative of Sardinia. It was his wife that became enamored with the local Dalmatian liqueur, the Rosolio Maraschino. In 1821 Girolamo opened a distillery and soon after received a certificate from the emperor of Austria that acknowledged its exceptional quality. Their liqueurs became known far and wide along with their growing and impressive range which included the Original Maraschino Cherries, Limoncello, and a cherry liqueur. By 1913 the company had grown considerably, opening a new state-of-the-art distillery. The operation along with the Luxardo bloodline barely made it through the Second World War, but a new distillery with its very own cherry orchards thrives today in Torreglia, the Veneto region of Northeast Italy. It employs traditional copper-pot stills while constantly upgrading and investing to stay at the forefront of the industry. The company remains family-owned and is ran by the fifth, sixth, and seventh generations of the Luxardo family. Their flagship Maraschino liqueur and a range of award-winning products are a cocktail staple, along with cherries, syrups, wines, brandies, and many others. Luxardo Maraschino Originale is made according to the 1821 recipe, using Luxardo marasca cherries. After they are harvested, they are placed in alcohol together with some leaves and branches and left in vats for 3 years. After that, both the liquid and solid parts are distilled with only the heart of the distillate going into ash-wood vats to mature. The final step is the addition of simple syrup, which transforms the distillate into a liqueur and brings the proof down to 64. It's perfect as a digestif, an invaluable cocktail ingredient, and goes particularly well with gelato or fruit.

Cleveland Black Reserve is a 100 proof, full-bodied bourbon. Cleveland Whiskey uses a proprietary process called Pressure-Aging, a process that opens and closes the pores of charred oak to significantly speed the aging. However, you’ll find the technique also makes for a richer, more flavorful bourbon that’s easy to drink.

Tasting Notes
Black Reserve delivers sweet vanilla oak, butterscotch, and caramel greet the nose, almost like an ice cream sundae. Upon first taste, classic bourbon notes hit your palette: Crushed clove, cinnamon, vanilla. This gives way to a finish reminiscent of pecan pie, raisins, and caramelized sugar. No added sugar, artificial flavor or preservatives.
Gluten free.

Mash Bill
75% Corn 21% Rye 4% Malted Barley

Plummet into adventurous Icelandic depths with this playful Rhubarb Cosmopolitan cocktail. The glacial Reyka Vodka mingles with natural rhubarb, tangy blood orange and zingy fresh lime to create an eruption of flavor inspired by Iceland. A classic reimagined by the land of fire & ice.

Shake with ice or serve at freezing temperatures. Garnish with a lime wedge.

Experience the iconic legacy of Żubrówka Vodka – a globally celebrated Polish treasure. Join the fastest-growing brand, cherished worldwide. Elevate your moments with the exceptional blend of Bison Grass and Bial. Discover the essence of distinction today!

If it is smoothness you seek, then look no further my friend. Brugal XV is a unique blend that combines rums aged in white American oak casks and rums aged in ex Pedro Ximenez sherry casks. The result is a perfect marriage of dry rums with sweet notes and exceptional smoothness.

TASTING NOTES

Colour: A crystal clear rum with an amber hue that appears brilliant and bright.

Nose: Smooth, with a light woodiness. Its aroma is a harmony of honey and dried fruits with traces of caramel.

Palate: A smooth and wonderful melody of fruity, and slightly sweet notes.

Aftertaste: A slightly sweet and long lasting finish to savour until your next sip.

9 months in American oak enriches the color and aromas of the spirit. By adding warm woody flavor, it gives it complexity and depth.

Aging: 9 Months in American Oak Barrels.
Batch: First Edition
Terroir: Tequila Valley La Blanca"
Plant: Certified Organic / 2009
Limited Production: 2,760 Bottles
Master Distiller: Jaime Villalobos Sauza

AWARDS & ACCOLADES
2018 - "Tequila of the Year", USA Spirits Ratings
2017 - Package Design Award, San Francisco World Spirits Competition -
2017 - Silver, San Diego Spirits Festival

Bottle Size: 750ml

Minke Vodka is a luxuriously smooth Pot Still Vodka.

Distilled from Whey alcohol in our Minke Copper Pot Still, it can be enjoyed neat, with your favourite mixer, or in your favourite vodka cocktail.

Minke Irish Vodka scooped the Gold Award in the Smooth category at The Spirits Business Vodka Masters 2021 and was commended by judges for having a smooth taste, “with a nice creaminess and a good balance”. It was also noted by the panel for being “soft with a touch of peppery spice notes”.

HOW TO ENJOY MINKE VODKA

The luxuriously smooth vodka can be sipped easily or enjoyed over ice with a splash of tonic and a wedge of lime.

Elegant and refined, Minke Vodka is perfect in a cocktail. The signature smoothness imparts its velvety mouthfeel and texture to any creative concoction. Without overpowering the other flavours, the vodka simply compliments them, adding a silky sensation with every sip.

Another funky expression where the proprietary Jamaican style rum brings depth and harmony to the final product while maintaining the lime and allspice notes that are expected from Falernums. This expression is a hand-crafted high quality falernum that will not only work in your classic Tiki cocktails – it will also work as a base and modifier in all kinds of cocktails.

Grade A fancy molasses, fermented using special rum yeast are blended with the spice infusion to bring the right level of Tiki to every bottle.

An un-aged oat whiskey (akin to a blanco tequila) that is very unique and incredibly smooth.

How to Enjoy
High West Silver Whiskey is remarkably versatile. Neat, on the rocks, in a classic cocktail, or wherever you'd use another ""clear"" spirit. Try an Old Fashioned-Old Fashioned, a Margarita, or a Silver Manhattan.

Maker Notes

THE BEST OF BOTH WORLDS

Barr Hill Gin is our ode to the hardworking bees of the Northeast. Each batch is distilled in our custom-built botanical extraction still. The juniper-forward botanicals are brought to a perfect balance by the floral depth of the raw honey.

Tom Cat Gin is an expedition into uncharted territories. Once distilled, we age the gin in new American oak barrels in search of a bolder expression. The robust character of the new oak barrel mingles with the coniferous quality of the juniper, yielding an enticing aroma.

A touch of raw honey leaves this revolutionary spirit remarkably approachable, whether drinking neat or in a cocktail.

This set comes with a 375ml of each spirit, as well as 1lb jar of our raw Northern honey, which is the distinguished ingredient that makes our Barr Hill Spirits truly unique.

TASTING NOTES:

Gin: subtle honey sweetness, juniper, clover, wildflowers

Tom Cat: new, charred oak, baking spices, caramel, subtle honey, juniper.

In 1815, Donald and Alexander Johnston began leasing nearly 1,000 acres of land on the island of Islay. Their intent was to raise and sell cattle on the land and as a result, they began growing barley to be used as feed for their livestock. Following a particularly bountiful harvest, the brothers distilled the excess grains they had grown into whisky, and sold it to the inhabitants of the island. Soon thereafter, the brothers found it more profitable to distill whisky than to raise cattle, and Laphroaig (pronounced La-froyg) Distillery was born. For over a century, the distillery would remain in the hands of one of Johnston's descendants. In 1954, however, Ian Hunter passed away childless and bequeathed the distillery to Bessie Williamson, a secretary that had been working at the distillery for two decades. Hunter was incredibly protective of the distillery while he slowly revealed its secrets to Williamson after she had earned his trust, Hunter prevented a cooper who was employed at the distillery from publishing his memoirs because they described the workings of the distillery in too great a detail. Laphroaig Single Malt Whisky is one of the most flavorful and intense whiskies made anywhere in the world. During Prohibition, it was one of the few whiskies still legally imported into the United States, as it was considered a medicinal spirit. Laphroaig Single Malt is made from the finest Scottish barley, which is malted at the distillery and smoked over a peat flame. Unlike other distilleries which source peat from the Scottish mainland, the peat used to smoke Laphroaig barley is made from the heather, mosses and lichens of Islay and adds a distinct iodine-like flavor to the whisky. After the barley has been malted and peated, it is fermented before being twice-distilled through Laphroaig's copper-pot stills. The unique stills have an usually flat base and flat surfaces, which lends to the overall intensity of the whisky. After the whisky has been distilled, it is aged in seasoned oak barrels, which are re-charred prior to being filled. The re-charring process caramelizes the remaining sugars in the barrel, and adds slightly sweet notes of vanilla and nutty dough to the whisky. Laphroaig Cask Strength 10 Year Old Single Malt Scotch Whisky is aged for ten years in the distillery's warehouses, which are situated along the shores of Loch Laphroaig. As a result, the whisky is imbued with a slightly salty tang that compliments the whisky's notes of peat and vanilla. Laphroaig Cask Strength 10 Year Old Single Malt Scotch Whisky is then barrier-filtered (barrier filtering preserves the flavors and rich, oily texture of the whisky while removing any remaining sediment) before being bottled at cask strength. The whisky was awarded the title "Best Single Malt in the World" by Whisky Magazine. In addition, it earned the Double Gold Medal at the 2011 San Francisco World Spirits Competition, and the Gold Medal, along with the title "Best in Class," at the 2010 International Wine & Spirit Competition.