Handcrafted from meticulously selected over-ripe Highland pinto Blue Weber agave in the rugged, mineral-rich caliche soil of Vista Hermosa, Michoacán, the southernmost region within the D.O., emerges the exceptional Fuenteseca Blanco Tequila (Cosecha 2018).

This vintage expression, distilled from agave thriving in an environment suffused with calcium carbonate and rich minerals, encapsulates the essence of its unique terroir. Tequila Fuenteseca Cosecha 2018 delights with an unparalleled minerality that enhances the natural sweetness of cooked yams and embraces a symphony of warm baking spices, delivering a sensory journey like no other.

Maker Notes

Cinnamon comes from the inner bark of Cinnamomum verum or cassia. This brown colored woody spice, when paired with whiskey, is exactly what you need to start your night. Warm and full bodied with a sweet flavor that permeates your palate.

Just the buzz you’re looking for. A jolt of flavor coffee-lovers crave with the go-down-easy warmth that makes this whiskey truly wonderful.

Limited Edition 19 Crimes x Universal Monsters comes to life in the dark!

Frankenstein was the creation of Victor Frankenstein & was just a little misunderstood. He wasn't a monster; just upset people didn't want to hang out. So next time an eight-foot-tall guest arrives, pour him a glass.

Pechuga has a nose of basil, lemon, ocean, and fruit. It is almost scotch-like in its smoky taste. And yes, in addition it is salty, very soft, and tastes a wee bit like chicken. The Pechuga production season is limited to year end due to the special ingredients: Wild mountain apples and plums that must be in season and cannot be substituted. This mezcal is the most rare we have ever encountered.

Recent Awards: Gold Medal, 97 points, Best of Show, Best White Wine in Fortified wine category, and best French winery USA Wine Ratings 2022

Made from predominantly Ugni Blanc, Folle Blanche and Colombard grape varieties, this Pineau Des Charentes Blanc AOC from Jules Gautret is clean, well-balanced, fruity, and light.  
On the nose, you'll experience peach, honey, and faint lime blossom. And on the palate, a delicate flavor of honey, pear, spiced apricot, orange peel, and fresh mango which gives it just a slight touch of zest. An attractively light, smooth, and subtly spicy Pineau des Charentes with a sweet lift on the finish.

Serve chilled from the refrigerator. Very handy as a base for summer cocktails. Also excellent with red fruits (strawberries, berries), pastries, and chocolate.
An aperitif wine, 17% alc/vol.

Once opened, Pineau Des Charentes can keep for up to at least 6 months if refrigerated.

Crystal Head Vodka is produced by Globefill Inc., situated in Newfoundland and Labrador in Canada. The company was founded and created by Dan Ackroyd and artist John Alexander, the artist who created the distinctive glass skull that the Vodka is bottled in. The company prides itself on being free from additives, unlike most vodkas in the industry. The vodka is filtered a hefty seven times through Herkimer diamonds, giving it an incredibly smooth flavor profile. Dan Aykroyd and John Alexander designed the bottle to symbolize life, reflecting power and enlightenment. Crystal Head Vodka is distilled from Ontario "peaches and cream" corn before being mixed with pristine glacial water from Newfoundland. The Herkimer stones that the vodka is filtered through are said to have healing properties, but it also imparts a distinctive vanilla sweetness to the Vodka that is enhanced by a spicy kick. The finish is lingering with an intense vodka burn. Crystal Head is bottled without additives, glycerol, citrus oils, sugars, or enhancers. The impressive Crystal Head Onyx is a different beast. Crafted with blue weber agaves from a single source in Mexico, it's blended with that pure Newfoundland water for a super-clean and sweeter finish. It's a luxurious black skull-shaped bottle with a matching embossed cap. Onyx is a tribute to the human journey, the dark crystal supposedly possessing the power to absorb negative energy. A different vodka, it features green notes, earthiness, and sweetness that comes from the agave. The vodka is filtered the same way as their other expressions and contains no additives. 

• Category:100% Blue Agave Tequilana Weber
• Class:Extra Aged
• Process:Made with agave from the Altos de Jalisco highland region, harvested after 6 to 8 years, slow cooked and fermented for a minimum of 120 hours accompanied by the soothing sound of classical music, double-distilled ina copper still.
• Aging:An average of 18 months in American oak barrels.
• Alcohol content:38% and 40%
• Net content:700 ml. and 750 ml.

Tasting sheet

• Appearance:Amber-colored and full-bodied in the glass.
• Aroma:We sense the full influence of the barrel, with predominantly sweet aromas from the wood such as caramel, maple, cocoa, chocolate anddried fruits such as prunes; shades of tobacco and grapefruit confirms its origin, whit light nots of rosemary, thyme and banana.
• Flavor:Great smoothness with a sweet strike of maple, white chocolate, vanilla and coffee. It retains its sense of dried fruits, such as raisins and plums. Its taste in the mouth invites us to take another sip so we can appreciate the sweet and bitter combination that makes it so captivating.

An American Classic, our Vodka Soda Cranberry is a Texas take on the mid-Atlantic favorite, the Rose Kennedy. Light and refreshing, with ultra-premium craft vodka, all natural fruit flavor, and premium sparkling water.

Don’t be bitter! Unlike other varieties, Texas Ruby Red Grapefruits are known for their sweetness and rich color. We have captured that unique flavor in our signature Vodka Soda Ruby Red Vodka Soda with only ultra-premium craft vodka, all natural fruit flavors, and refreshing sparkling water.

Offering a light and subtle character, the delicate and sweet flavour of elderflower is perfectly balanced by the soft bitterness of the quinine.

To capture the finest elderflower flavour, we source hand-picked flowers from a small Gloucestershire farm on the edge of the Cotswolds. Renowned for growing some of the highest quality elder bushes in the UK, the elderflowers are hand-collected on the farm between May and June when the region is in full bloom. The unique flavour extraction process begins within hours of picking, to ensure that none of the delicate floral flavour is lost.

Bottle Size: 500ml

Rooster Rojo Añejo is our premium tequila, aged for at least one year in used bourbon barrels using 100% blue agave to give it its pronounced richness and exceptional smoothness for those with discerning taste.

The name Añejo roughly translates to mean ‘aged’ or ‘vintage’ which means that tequila Añejo is silver tequila that has been left to mature from between one to three years.

Tasting Notes

Nose: Fruit salad with oranges. Honey, custard, barley water and nougat. Café late with brioche.

Palate: Orange juice, natural vanilla, raisins and maize bread.

Finish: Caramelised pear tart. Ginger, cinnamon and bay leaves.

About this Chapter 7 Whisky

Blair Athol is one of Diageo's workhorse distilleries. Much of its malt whisky ends up in Bell's blended scotch. It's a beautiful distillery built in 1798 in Pitlochry. Majority of Blair Athol casks destined for blending are ex-bourbon barrels. It has a nutty character resulting from cloudy worts and short fermentation. Allowing controlled levels of solids coming across in the wash still adds a deep, rich meat loaf character.

This award winning "mosto verde, acholado" style Peruvian Pisco, formerly known as Pisco Portón, is sustainably harvested and hand-crafted at the oldest distillery in the Americas, Destilería La Caravedo, Est. 1684.

Method of Production: Single-distilled to 43% ABV (86 proof) requiring approximately 8 kilos (18 lbs.) of a blend of quebranta, torontel, italia and albilla grapes to produce one 750ml bottle. Distilled from partially fermented grape juice (pure wine--no pomace) and rested a minimum of one year—six months for each varietal and another six months after assemblage--with no additives of any kind: no color, no water, no sugar, no wood flavoring. Distilled through alambique copper pot stills and traditional falca stills.

TASTING NOTES

NOSE

CONDITION: clean and forward

INTENSITY: pronounced

AROMA CHARACTERISTICS: fresh, clean and fruity with hints of melon, grape, white vanilla and honeycrisp apple aromas.

MATURITY: un-aged and rested in stainless steel for one year.

PALATE

ALCOHOL: warming

BODY: full and very viscous

FLAVOR INTENSITY: pronounced

FLAVOR CHARACTERISTICS: rich, warming, full bodied, intense, creamy texture includes characteristics of cinnamon, orange blossom, chocolate and citrus.

FINISH: complex and smooth, long and luxurious.

Before dusk, there is a delightful moment when darkness embraces the light. This precious moment inspired this combination of spirits, pouring into a shimmering glass decanter fused to a night-colored ceramic base. 

Clase Azul Tequila Gold is an incomparable tequila joven, a blend that combines Clase Azul Tequila Plata with a special reposado tequila matured in French oak casks and an eight-year-old Extra Añejo aged in American whiskey casks and finished in sherry casks.

TASTING NOTES

Color: Soft amber with golden sparkles.

Body: Medium body.

Aroma: Agave syrup, green apple, orange peel, fresh fig, raisins, light note of almond and walnut.

Taste: Toasted wood, fig, green olive, ginger, cocoa / dark chocolate.

PAIRING

Recommended with seafood and fish with high-fat content (tuna, salmon, octopus, lobster, shrimp, mussels, and clams) cooked with butter and yellow lemon (avoid limes). Kalamata olive tapenade and brie cheese tapas. Semi-bitter or white chocolate with citrus jam or citrus ice cream.

Produced by A.D. Rattray, a family business in Scotland with a history dating back to 1868, this peatier version of Bank Note Scotch combines Speyside and Highland scotches. As a well-balanced and moderately flavored scotch, Bank Note Peated Reserve serves as a good introduction to peat-flavored whiskies, especially for those starting their whisky exploration journey.

This blended whisky has a light brown color, offers a nose of malt grain, peat, and heather. With a mash of 40% malt and 50% grain, it is aged approximately 5 years for each blend in the bottle. 

Laurent-Perrier Cuve Ros was first released in 1968. Its iconic bottle shape was inspired by the bottles used in Champagne centuries ago. Thanks to its consistently high quality and memorable bottle, Cuve Ros has become the most recognized ros Champagne worldwide and is the benchmark of its category.

Cuve Ros is made in a winery dedicated solely to its production. Grapes from carefully selected plots arrive at the winery and are meticulously sorted and destemmed before going into vats. Our proprietary maceration process is used which allows for skin contact typically for 48 to 72 hours. During that time, the wine obtains its color and develops the full aromatic richness of Pinot Noir. After the base wines are blended and bottled, Cuve Ros ages in the cellars for at least five years (six years for magnums). At disgorging, it receives a light dosage of 9 grams of sugar per liter, classifying it as a Brut Champagne. Laurent-Perrier Cuve Ros is made of 100% Pinot Noir from 10 different crus situated mainly in Montagne de Reims, including the grand crus of Ambonnay, Bouzy, Louvois and Tours-sur-Marne. It received a 93pt rating from the Wine Spectator.

Bottle Size: 750ml

A Spicy Brunch Staple. Real Vodka. Featuring our award-winning US-distilled vodka and our Spicy Bloody Mary Mix. Enjoy over ice with a savory garnish or straight from our can.

CUTWATER VODKA

True precision. It’s something you can taste. Just ask the people who seek out the venomous Fugu fish, the world’s most methodically prepared delicacy. Our own Fugu Vodka is no less the result of meticulous attention to detail. Distilled from some of the world’s finest corn and filtered 15 times. Because anything less than perfection is a mortal sin.

Recent Awards

2023 LA Spirits Invitational - Silver
2023 TAG Spirit Awards - Double Gold
2022 ADI International Spirits Competition - Bronze
2022 ASCOT Awards - Gold
2022 Bartender Spirits Awards - Silver
2022 Bartender Spirits Awards - Silver
2022 Beverage Testing Institute - Silver

A unique blend of smooth whiskey and authentic peanut butter flavor. This velvety spirit combines the creamy essence of peanut butter with the character of a well-crafted whiskey.

Upon first sip, Ole Smoky Tennessee Peanut Butter Whiskey tantalizes the taste buds with its rich, velvety texture. The initial notes reveal a delightful balance between the distinct flavors of peanut butter and the warm, oak-infused undertones of the whiskey. The nutty sweetness of the peanut butter harmonizes with the smooth, caramel-like hints of the whiskey, creating a truly indulgent drinking experience.

Enjoy it neat, on the rocks, or in creative cocktails for a memorable taste experience.

Unique vodka that is infused with tea leaves.

Detailed Description

Firefly Original Sweet Tea Flavored Vodka is the first sweet tea vodka. It started at the Firefly Distillery on Wadmalaw Island, SC. It is made with all-natural ingredients with tea from a plantation just down the road & Louisiana sugarcane. Mix it with lemonade or water for a true southern sweet tea cocktail.

Firefly Distillery Original Sweet Tea Vodka Tasting Notes

Nose: Herbal aromas on nose.

Palate: Taste like sweet tea.

Finish: Sweeter kick on finish.

Distillery Information

Firefly Distillery was founded by Jim Irvin (a graduate from Vanderbilt University in chemistry) and Scott Newitt (a graduate of Louisiana State University) in 2008. The roots of the distillery are in Jim Irvin's entrance to the wine business with muscadine grapes in 2000. Meeting Newitt--then a liquor distributor--they entered the spirits industry with a small still and the idea for a sweet tea vodka in 2008.