Simple Syrup should be simple. That’s why our simple syrup is made with nothing but simple ingredients. This is a staple for every bartender, home entertainer, and cocktail enthusiast.

Ingredients: Cane Sugar, Filtered Water, Xanthan Gum, Citric Acid

Featured Simple Cocktail Syrup Recipe: Old Fashioned

2 oz Bourbon | 3/4 oz Liquid Alchemist Simple Syrup | 2 dashes Aromatic Bitters

Build-in glass with ice, stir until cold. Garnish with a lemon and orange peel

Among the rarest agave varietals, our Arroqueño Mezcal is distilled from wild agave piñas cultivated for two decades in fertile soil. With tasting notes of tropical fruit, black pepper, and citrus rind, this exceptional spirit is meant to be enjoyed from a copita, shared with friends who value the craftsmanship of exquisite mezcal.

Arroqueño

Agaves: Pure Arroqueño

Tropical fruits. Black pepper. Citrus rind. The wild agave piñas mature 30 years in the soil before we transform them into this very rare spirit. Sip this one out of a copita, with good friends who know great mezcal

Barrow's Intense Ginger Liqueur is made with fresh Ginger, Kosher, Gluten Free and completely Vegan. No extracts, no chemicals, just lots and lots of fresh Ginger. So, are you interested in experiencing the pure, big, bold, powerful flavor of fresh Ginger in your glass or are you more interested in a good read? If you want a good read we suggest you visit your local library but if you'd rather have a great drink give us a taste. Its all about the taste, INTENSE Ginger, pure and simple.

Bosford Rose is gluten-free and distilled with the same botanicals used in the original Bosford London Dry Gin recipe, created in 1948 and long-popular across Europe.

This gin consists of juniper, coriander, angelica, lemon and orange peel. It is then blended with strawberry and raspberry flavors and a hint of sugar that gives Bosford Rose a light sweetness to soften the sometimes-bitter taste gin is known for, making it appealing to both loyal and non-gin drinkers alike.

Palate:    It boasts a fruity, balanced flavour, designed to thrill the palate of today’s sophisticated consumer who likes to explore new and interesting flavours

Serve:    Designed to be enjoyed as a spritz with lemonade, a cocktail with Martini & Rossi  Prosecco and strawberry garnish, or an exciting twist to a classic gin and tonic

Bosford Rose aims to become the go-to drink for young urban millennials and female cocktail enthusiasts.

Before harvesting, the mezcaleros must identify mature agaves, as these are the ones that have the greatest sugar content and will produce the best mezcal. The heart of the agave must then be roasted to be able to ferment.  The agave is then shredded which permits the yeasts and other micro-organisms to reach the agave sugars to be able to ferment. The milled agave is mixed with water and is allowed to ferment. Typically this is done in open air vats, usually made out of endemic wood, for a period of 7-14 days. The fermented liquid is then double distilled. Typically it is done in a copper still, but can be done in clay or stainless steel.

Maker Notes

Basil Hayden Subtle Smoke features the same high-rye mash bill that Basil Hayden loyalists know and love, but uses secondary aging to deliver a unique, layered flavor with a refined hint of smokiness.

We begin by toasting and lightly charring the secondary barrel. This is followed by delicately igniting hickory-smoked chips at a constant feed to produce smoke, which is then pumped into the barrel, resulting in notes of soft char and light butterscotch. This unique flavor provides a smoother, more subtle take on smoky spirits, and creates the perfectly sophisticated, yet approachable introduction to both bourbon and Basil Hayden.

TASTING NOTES

COLOR: Deep, rich amber with copper undertones

AROMA: A mellow smoke character with a hint of sweet vanilla

FLAVOR: Soft char with a light sweetness reminiscent of butterscotch and maple

FINISH: Crisp yet delicate smokiness with light toasted hickory wood

OUR IDENTITY

CONVITE is proud to be a 100% Oaxacan industry, heirs of knowledge transmitted over more than five generations in the distillation of agave and in the bottling of local beverages.We believe that a good mezcal is a real elixir for the most discerning palates. Therefore, we are committed to protecting our traditions, while offering an artisanal drink of the highest quality.CONVITE aspires to be a point of reference in our community, by supporting environmental sustainability, fair trade and community development; that is why we also carry out all our value chain activities exclusively in Oaxaca.In every bottle we produce, you can find the presence of fragments of ancient traditions, the land where the plant was grown and the knowledge inherited generation after generation.

PRODUCTION PROCESS

Mezcal CONVITE is a high quality artisanal mezcal. The thorough selection of wild agaves and the careful distillation adopted from ancient methods give our mezcals their distinctive flavors and luxurious tastes.

Made 100% in the traditional way, without any accelerators or added flavors, using the highest quality ingredients.

The production is made in small, exclusive lots, with a superb flavor. A true elixir of Mexico for the world! These attributes make it 100% natural, high quality, with an exquisite flavor, special and unique in the world.

UNA'

Pink in colour. A herbal character with citric tones complemented by a light, sweet mineral touch. Produced with the Espadín agave and organically coloured with cochineal tint.

A POWERHOUSE WINE THAT RIVALS ANY ROSÉ FROM PROVENCE

Rock Angel has a more complex and structured taste profile than Whispering Angel bringing it into a more premium realm, giving rosé lovers a bigger and richer wine. If you like the minerality of a Sancerre, you will love this wine. The slogan "It all began with a hushed murmur, and now it's time to embrace the rock" marks the introduction of Rock Angel. This rosé undergoes partial fermentation and aging in large oak barrels, resulting in a flavor profile that's more intricate and well-defined compared to Whispering Angel. This elevates it to a higher-tier, offering rosé enthusiasts a more substantial and opulent wine, perfect for savoring as an aperitif or pairing with a diverse array of gourmet dishes. If you appreciate the mineral notes found in a Sancerre, you'll undoubtedly find delight in this wine.

TASTING NOTES

AROMA: Delicate red berry aromas with mineral notes, along with floral hints and a subtle spice.

PALATE: Rock Angel is rich and racy on the palate. The use of partial oak aging adds a creamy feel and texture to this wine, and the flinty minerality embues it with another layer of complexity.

FINISH: Powerful and elegant. Firm acidity with a long and silky finish.

Founded in 1994 by Harold Currie, the Arran Distillery is one of the last remaining independent distilleries in Scotland. "The reason the distillery was built on the Isle of Arran," says James MacTaggart, Arran's master distiller, "was because there is a very good water supply here. In fact, it was tasted and it was decided that it was probably one of the best water supplies in Scotland for making whisky." When the distillery was finally completed in 1995 construction was halted for nearly a year when a pair of Golden Eagles built their nest near the distillery it became the first legal distillery on the Isle of Arran in over 150 years. Arran Single Malt Whisky is made exclusively from unpeated Scottish barley, which is malted and then fermented using a proprietary strain of yeast. Once the barley has been fermented, the wash is distilled twice first through Arran's copper-pot wash still and then again through Arran's copper-pot spirit still. The stills were custom designed, says MacTaggart, and "shaped to allow the lighter vapors to come up through the stills." As a result, Arran Single Malt Scotch Whisky has an appreciably softer and more delicate flavor profile as compared to other Scotch whiskies. Arran Single Malt Whisky Port Cask Finish was matured for approximately eight years in traditional oak casks. Following its initial beauty rest, the whisky was finished in used Port casks sourced from Portugal. Much as with Arran Sauternes Cask Finish, the whisky was closely monitored by Arran's master distiller in order to ensure that the whisky was well-balanced yet bold. The whisky has a reddish-bronze color, along with an aroma of red fruits, roasted nuts and vanilla spices. The palate is layered, with touches of fruits and spices complementing notes of cinnamon, apples and raisins, and leading to a sweet, honeyed finish.

A POWERHOUSE WINE THAT RIVALS ANY ROSÉ FROM PROVENCE

Rock Angel has a more complex and structured taste profile than Whispering Angel bringing it into a more premium realm, giving rosé lovers a bigger and richer wine. If you like the minerality of a Sancerre, you will love this wine. The slogan "It all began with a hushed murmur, and now it's time to embrace the rock" marks the introduction of Rock Angel. This rosé undergoes partial fermentation and aging in large oak barrels, resulting in a flavor profile that's more intricate and well-defined compared to Whispering Angel. This elevates it to a higher-tier, offering rosé enthusiasts a more substantial and opulent wine, perfect for savoring as an aperitif or pairing with a diverse array of gourmet dishes. If you appreciate the mineral notes found in a Sancerre, you'll undoubtedly find delight in this wine.

TASTING NOTES

AROMA: Delicate red berry aromas with mineral notes, along with floral hints and a subtle spice.

PALATE: Rock Angel is rich and racy on the palate. The use of partial oak aging adds a creamy feel and texture to this wine, and the flinty minerality embues it with another layer of complexity.

FINISH: Powerful and elegant. Firm acidity with a long and silky finish.

Agaves from select ranches in the Jalisco Highlands, aged 7 to 10 years, are harvested exclusively. Mature agaves are sourced to maintain sugar content and fermentation quality, avoiding processing during the hot summer months. The distillery, located in Tequila, utilizes mineralized water from a deep well near the Tequila volcano. Agaves are gently cooked in an autoclave and extracted using modified mills to preserve sweetness. Fermentation with a combination of well water and natural/specially developed yeast maintains complexity. Distillation occurs in copper alembic stills, preferred for their ability to prevent the formation of toxic chemicals.

BORN ON THE BEACH
When Kenny Chesney asked, “How can I bottle this up?” he went looking for the last of the great authentic beachside distilleries. From down on the waterline in the Caribbean comes Blue Chair Bay Rum, beach made and beach aged for when you want to kick back and let time fly.

BANANA - THE ISLAND'S NEW MELLOW GOLD

We took our classic beach made white rum and added caramelized banana with a whiff of island spice and toasted coconut to create a new gold standard. The classic Banana daiquiri just got an upgrade, and new cocktails like the PB&B, Grilled Banana Punch and Bananas Fostertini are a whole new way to experience the islands anytime, anywhere.

Calories per 1.5 oz: 87.2

TASTING NOTES

COLOR AND CLARITY: Water white and crystal clear

AROMA: Vanilla, caramel and butter rum notes infused with perfectly sun-ripened banana, featuring hints of roasted granola and toasted coconut

BODY: Creamy banana smooth with notes of warm baking spices

TASTE: Sun-ripened banana with hints of granola, caramel, butter rum and vanilla with toasted coconut and tropical dried citrus fruits

FINISH: Warm, caramelized banana with notes of classic white rum

Ruby red in color with purple tinges, this Italian red blend comes from Valpolicella and is made with indigenous Italian grapes (Corvina, Corvinone, Rondinella). It has a fragrant and intense aroma with hints of ripe cherry, blackcurrant, blackberry and green pepper, followed by hints of cocoa and dried fruit. On the palate, its vibrant juiciness is accompanied by velvety tannins. It has a lingering and tangy aftertaste.

Bottle Size: 750ml

Sombra Ensamble is a limited-edition blend of mezcals distilled from wild Tepeztate and Tobal agaves harvested from high in the Oaxacan Sierra. Recognizing wild and rare precious resources, only 2,000 bottles were created. This special blend of Ensamble Mezcal is made from 61% Tepeztate, part of the agave Marmorata family. The elusive Tepeztate can take as much as 25 years to mature in the wild, and grows primarily on the sides of steep rocky cliffs. Because of its wild and rare nature we must take care not to overharvest as to ensure the future of this beautiful plant. Tobala agave makes up 39% of Ensamble and is part of the agave Potatorum family. Tobala grows in the wild at high altitudes for 12-15 years, and because of its relatively small size yields intensely aromatic but extremely limited quantities of mezcal. Unlike most other agave, Tobala can grow from seed and Sombra has taken care to plant 20,000 Tobala agave this year.

Vintage reserve collection 32 Year Old Purple Muscat Single Malt Irish Whiskey

Teeling Whiskey has announced its latest limited-edition release – an exquisite 32 Year Old Single Malt Purple Muscat Irish Whiskey finished in a Purple Muscat cask. This rare single cask bottling is an evolution of the award-winning “World’s Best” 24, 28, and 30 Year Old Single Malt and continues the legacy of excellence in Irish craftsmanship. Distilled in 1990, matured in Bourbon barrels for 28 years and finished in a single Portuguese Purple Muscat French Oak cask for an additional four years, the result is the first bottling of the Very Rare Casks Collection

COLOR: Dark red

AROMA: Lifted red berry fruit aromas with dark cherry notes, complemented by savory undertones and spicy oak.

PALATE: Ripe, dark berry flavors of blackberry and black currant. Subtle hints of oak help fill out the palate.

CELLAR: One to five years.

APPELLATION: New Zealand

PAIRINGS: Ideal with herb-crusted racks of lamb, mushroom risotto, or all on its own!

The BLACKENED American Whiskey velvet bag gift pack makes gift-giving easy! Complete with a 750ml of the award-winning, #1 Super-premium American Blend Whiskey, a collectible velvet drawstring bag, and a customizable hang tag gift card.

Distilled in custom copper stills using a unique recipe, our flagship vodka offers a delicate flavor complexity and an incredibly smooth finish. New Deal Vodka is crafted entirely from Oregon grains, predominantly winter wheat with a hint of Dark Northern rye, resulting in a distinct craft vodka with light pastry notes combining wheat sweetness and rye earthiness.

At 80 proof, it serves as a reliable foundation for any cocktail and particularly enhances recipes featuring delicate flavors like white tea, cucumber, or raspberry. Its clean and light palate makes New Deal Vodka a great choice for sipping, yet it also excels in classic cocktails such as the greyhound or martini, showcasing its versatility and refined taste.

Aberfeldy Distillery is nestled within a lush valley in the foothills of the Central Highlands of Scotland. Known as the ‘Golden Dram’, the distillery’s water source is the famous Pitilie Burn, renowned locally for its water quality and famed for its deposits of alluvial gold. Time-honoured techniques, such as longer fermentation, conjure rare honeyed notes – key to the signature sweetness of Aberfeldy’s malts.