Absinthe, which is a spirit traditionally derived from grand wormwood, anise and fennel, has a long and colorful history. While its origins remain unclear, the use of medicinal wormwood dates back to ancient Egypt. In the 18th and 19th centuries, absinthe was distributed by the French Army to its troops as a cure for several digestive diseases, including dysentery and tropical fever. When the troops returned home, they brought their taste for absinthe with them. Spurred by the temperance movement and winemakers, absinthe became associated with hallucinogenic effects. One critic claimed that absinthe would "make you crazy and criminal," and that it would "provoke epilepsy and tuberculosis."In 1905, Swiss farmer Jean Lanfray murdered his family after consuming considerable quantities of wine, brandy and two glasses of absinthe. While Lanfray had a history of alcoholism, Swiss teetotalers seized the moment and passed a referendum making absinthe illegal. Similarly, absinthe was prohibited in the United States for nearly a century; from 1912 until 2007, absinthe was not allowed to be consumed on American soil. La Muse Verte is crafted from a traditional absinthe recipe that was originally created in the late 19th century and refined over the course of the next hundred years. The recipe calls for a secret blend of up to eight different ingredients, including fresh, organic grand wormwood (the wormwood is used within a few months of harvest). After each plant used in crafting the absinthe is harvested, it is steeped in a beet-based spirit for up to three weeks in order to extract the flavors, oils and texture of the plant. After the plants have been macerated, the absinthe is married together without the use sugar, artificial additives or coloring, and bottled at 136 proof the historical alcohol content of absinthes crafted centuries ago (the black bottle ensures that light does not spoil the color of the absinthe). La Muse Verte has a fresh, herbal aroma with hints of grass, licorice and citrus. The aroma gives way to a fluffy, coating texture that has notes of apples, herbs and peppermint, and ends with a spicy touch. The absinthe earned a score of 97 points at the Ultimate Spirits Challenge in 2013 the highest score of any absinthe and was awarded the Chairman's Trophy. 

Fireball Whisky needs no introduction. It's one of a kind. If you haven't tried it, imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of hot cinnamon. Fireball is a Canadian whisky blended with natural cinnamon flavor.

The Gem of Kentucky is the premiere offering from 2XO. The only double barreled single barrel Kentucky Straight Bourbon Whiskey on the market. The barrels are exclusively selected by Dixon from his double barreled stocks of the high rye bourbon mash bill (35% rye) that spend a year in new charred oak barrels before bottling. It is a full-bodied, full-flavored expression that leans on Dixon’s unique double-barreling process for a richer and more viscous mouthfeel. The differing char levels on the secondary barreling allow complex flavors to develop and balance the spicy finish from the high rye distillate.

Tasting Notes
Each double barreled single barrel is unique. Some barrels are sweeter with notes of chocolate, cinnamon, and toasted marshmallows that flow into baking spices. Other barrels are more savory with notes of dark red fruits, nutmeg, and black pepper spice.

MARGAUX BARRIQUES 

Cazcanes No. 10 Still Strength Blanco Tequila is a premium, unaged spirit crafted by Master Distiller Salvador Chavez y Chavez. Bottled at its natural proof, it showcases the pure essence of 100% blue Weber agave from Jalisco, Mexico. With floral and citrus notes, hints of pepper, and a smooth, bold flavor profile, it's perfect for sipping or crafting exquisite cocktails like the Margarita or Paloma.

Rye & Rumba is the intersection between rye whiskey and Caribbean Rum. We begin the process with a rye made from 95% rye, 5% malted barley, then aged in charred American White Oak barrels. After aging, we add a twist – an American Oak spire, seasoned, toasted, and infused with Caribbean Rum, imparting sweet, bright flavors, and notes of panel, coconut, and molasses.

Happy Dad Hard Iced Tea Variety is a refreshing lineup of hard teas designed to please any palate. Crafted with care, these beverages offer a perfect blend of tea flavors with a kick of alcohol. With a variety of flavors to choose from, including classic tea, peach, Blueberry, and lemon, Happy Dad Hard Iced Tea provides a delightful drinking experience for any occasion. Whether enjoyed straight from the can or mixed into creative cocktails, Happy Dad Hard Iced Tea Variety promises a taste sensation that will leave you wanting more.

Packing: 12 Cans of 355 ml

Terroir: The Re Manfredi Aglianico del Vulture is sourced from 128 acres of estate vineyards located on the lower elevations (1200ft) of an extinct volcano. Vines average 30 years and are planted at a dense ration of 3000 vines per acre, and are raised using the guyot and cordon pruning methods.

Vinification: Grapes are manually harvested upon full ripeness beginning in mid-October. Fermentation takes place in neutral vats over a period of 15-20 days with daily pumping over of the must. Upon completion the young wines are racked and aged for 20-24 months in a combination of used French oak barriques and big oak casks. Barrels range from 1-5 years old. 40,000 bottles produced.

Re Manfredi Aglianico del Vulture has been awarded the prestigious Tre Bicchieri award from Gambero Rosso for vintages 1999, 2005, 2010, 2011.

THE UNKNOWN IS BECOMING TOO FAMILIAR

If you’re reading this, it’s time to escape the mundane and do what’s never been done. It’s time to step into the dark. How can you get there? With a rum as dark as the abyss and a Beast feared throughout the world.

LEGEND HAS IT

A ship carrying spiced rum from the Caribbean was attacked by a monstrous Kraken. The Beast thrust upon the ship its massive limbs, plunging the vessel and the men on board into impenetrable darkness.

THE LONE SURVIVOR

All of the barrels of rum were destroyed except one, which was badly stained by the squid’s black ink. It was dubbed “The Kraken Rum.” It is now known as a liquid of unparalleled darkness.

The origin of this whisky's deep and satisfying flavor stems from a maturation technique pioneered by The Glenlivet, known as Selective Maturation.

A portion of the mature spirit is transferred to virgin oak casks made from French Limousin oak, the same casks that are used for maturing fine French wines and cognacs. This genus of oak adds spiciness, without being overpowering.

OVERVIEW

Slip into your sexy and seductive side with Stella Rosa Black, a sultry semi-sweet, semi-sparkling red blend from the Luxury Collection. There’s a mysterious nature about this one – about you – that is undeniably alluring.

FLAVOR PROFILE

Blackberry, blueberry, and raspberry.

SIZE VARIATIONS

1.5 L Magnums – Large bottles for large parties! Size does matter.
750 ml – Perfect to share with a few loved ones… Or just yourself, that’s okay too!
250 ml Cans - Let's Stellabrate Canvenience!

FOOD PAIRING RECOMMENDATIONS

Fresh Havarti and Manchego cheeses, blue cheese-stuffed hamburgers, bratwurst bathed in beer, dark chocolate soufflé, black walnut ice cream.

AWARDS

94 points – Gold Medal & Best Buy, Tastings.com (Beverage Testing Institute)
90 Points – Gold Medal & Best Buy, Tastings.com (Beverage Testing Institute)

SMIRNOFF Citrus is infused with a natural citrus taste that creates the perfect balance of flavor. What can't you do with this refreshing vodka SMIRNOFF Citrus can kick-up a Cosmo or add a tropical splash to a Seabreeze. 

Tasting Notes

Nose: Fresh lemon fragrance.

Palate: Perfectly balanced flavor with natural citrus taste.

Finish: Refreshing finish.

Try SMIRNOFF Citrus in a shot, mixed with soda or in your favorite cocktail to find out which way you like it best!

Packing: 10 x 50ml

PROFILE: Lush and jammy with salted caramel notes.

CELLARMASTER SELECT: Aged 75 days in brandy barrels.

TASTING NOTES
Cooper & Thief Pinot Noir offers the bright red fruit aromas of a classic Pinot Noir blended with spiced notes from our brandy barrels. Lush and jammy flavours of Rainier cherries and baking spice mélange dance across the tongue, finishing with a warm, oak-driven embrace.

Charles Woodson built his legend on the gridiron throughout his storied collegiate and professional career and now takes that same dedication to his new craft spirit line.  With the launch of his first spirit, Woodson Bourbon Whiskey, Charles brings his passion for winemaking and sustainability to his craft spirit line by finishing all of his spirits in the same french oak wine barrels used in the wine making process to make his Charles Woodson Wines Napa Valley Cabernet Sauvignon. It is time for you to experience Woodson’s craft spirits and Build Your Legend.

Tanqueray Rangpur Lime Distilled Gin blends the exotic Rangpur lime with ginger and bay leaves for a spectacularly fresh flavour. Rangpur limes, a rare fruit originating from India, carry all the zest of lime and the juiciness of mandarin oranges, elevating Tanqueray’s perfect balance of four classic gin botanicals - piney juniper, peppery coriander, aromatic angelica, and sweet liquorice. The unique taste of rare Rangpur limes makes this award-winning gin the best kept secret of the British-Indian tradition.

Tanqueray Rangpur Lime Distilled Gin is best enjoyed with plenty of ice, premium tonic water, and a wedge of lime.

*Gold medal - 2020 San Francisco Spirits Awards

Chairman’s Reserve Limited Edition 1931 is a tribute to the rum philosophy and craft established by our founder, Denis Barnard, when he established his distillery in 1931, which has become today one of Saint Lucia’s most cherished treasures, St. Lucia Distillers.

BLEND AND MATURATION: A seamless blend of Coffey and pot still rums aged from 6 to 11 years in Bourbon and Port casks. The majority of the 1931 blend comes from traditional molasses rum, while the hidden spunk of the spirit is influenced by the inclusion of Lucian agricultural rum produced from fresh sugarcane growing in the fields adjacent to the distillery.

TASTING NOTES: Vibrant medium gold in color with a subtle bronze hue, the character of the rum is highlighted by the expressive aromas of honied raisins and vibrant toasty oak notes followed by hints of leather, spice and tobacco. A well-balanced mid-palate provides structure around flavors of rich sultana fruit with hints of crème caramel and buttery oak. At first a sweet raisin fruit, trailed by dry and tannic flavors from the oak barrels. A hint of grassy aromatic sweetness from the sugarcane distillate gives a unique, hedonistic but balanced element to finish of the rum.

The Macallan Classic Cut - 2018 Edition is the second edition in the limited annual series that celebrate our ongoing commitment to seek out the extraordinary and in doing so, create whiskies of unique character. This single malt offers a whisky with dominant sweetness with balanced flavours. Please note, this edition is limited to one bottle per person.

EXQUISITELY BALANCED FLAVOUR

The second edition in the limited annual series, The Macallan Classic Cut - 2018 Edition has an ABV of 51.2% chosen by the Whisky Maker Ian Morrison as the optimum strength to reveal a dominant sweetness and the well balanced flavours delivered by the exceptional Sherry Oak Casks. After allowing to breathe for 10-15 minutes, heightened flavours of citrus, sweet vanilla and spice come to the forefront, combined with a satisfyingly long dry oak finish. Classic Cut 2018 is a truly indulgent single malt whisky.

THE EXPERIENCE

COLOUR: Earthy gold.

NOSE: Orange and lemon citrus dominates the sweet notes of nutmeg and ginger and hints of vanilla and polished oak.

PALATE: Ginger and nutmeg with a full bodied sweet vanilla and orange note.

FINISH: Medium sweet with a long dry oak finish.