Bright tart flavor and a refreshing blue color make this a perfect shooter when you want to “Live life in color”!

Packing: 50 ml x 12

Crafted with California botanicals including dragon fruit, prickly pear and pepper tree the award-winning Two Shores Gin had its inspiration in Scotland decades ago when a young girl watched her dad make gin in his greenhouse. The recipe was crafted with the help of a London distiller then small batch distilled in L.A., giving it a distinctively premium and smooth quality, perfect for sipping and cocktails.

Two Shores was recently given 93 points by Meridith May of The Tasting Panel magazine and the Somm Journal

Named for its "London Tradition and California Spirit," this satin-textured beauty had us wowed for its approachability. Made with California botanicals, including pepper tree, dragon fruit, and prickly pear, we found its aromas of vanilla, lavender, and fresh linen charming. A cloud of marshmallow and a zing of pepper mark the finish.  

Rosé Impérial is a spontaneous, radiant, romantic expression of the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

BLEND

The assemblage reflects the diversity and complementarity of the three grapes varietals:

THE INTENSITY OF PINOT NOIR: 40 to 50% | THE ROUNDNESS OF PINOT MEUNIER: 30 to 40% | THE ELEGANCE OF CHARDONNAY: 10 to 20%

of which 20 to 30% from specially selected reserve wines to enhance its intensity, subtlety and constancy.

TASTING NOTES

A glowing colour: Pink with amber highlights

A bewitching bouquet:

> A lively, intense bouquet of red fruits (wild strawberry, raspberry, cherry)
> Floral nuances of rose
> A slight hint of pepper 

AN EXPRESSIVE PALATE COMBINING INTENSITY AND SUPPLENESS

The juicy, persistent intensity of berries (strawberry, raspberry, redcurrant), The fleshiness and firmness of peach, The freshness of a subtle note of menthol

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Maker Notes

Welcome to the Northern Highlands

It is a sacred and rugged place of jungles filled with botanicals that grow nowhere else, lush cascading rice terraces, and limestone peaks, and is home to indigenous communities, among them the Red Dzao and Hmong. We came to live with our partners, and participated deeply in everyday life in remote villages, foraging botanicals, eating local foods, and drinking local spirits. We learned about terroir, botany, spiritual animism, local culture, and gained knowledge of the unique seasonal flavors. We formed lifelong partnerships with communities, finding ways to collect and restore native and heirloom varieties of botanicals, grains, and fruits. We believe heirloom seeds and native varietals are implicated in culture and tradition. They give us insight into history, culture, politics, and the daily lives of people.

TASTING NOTES

NOSE: Sweet citrus peel, fresh pine, lychee, and hint of spice

PALATE: Spiced citrus, honey, lychee, and juniper berries

FINISH: Black pepper, and sweet yellow liquorice

Maker Notes

Back in 1849 when everyone else was using a rye mashbill, we pioneered wheat-based bourbon. And it’s this award-winning wheated recipe that continues to defy trends today. Rebel Bourbon is unapologetically original and brazenly bold.

Rebel 100 Proof Rye Whiskey may be a straight rye, but there’s nothing ordinary about it. This full-bodied whiskey’s got backbone with a bold rye flavor and solid mix of sweet and spice.

TASTING NOTES

A spicy nose opens up into rich yet unpretentious rye flavor balanced by hints of vanilla that’ll keep you on your toes.   

INGREDIENTS
Rye, corn, and malt

AWARDS

Platinum - Medal SIP Awards, 2018

Double Gold Medal - San Francisco World Spirit Competition, 2016

KENTUCKY STRAIGHT BOURBON WHISKEY

In 1773, three McAfee Brothers named James, George and Robert left Virginia westward to explore the uncharted territory that would later become known as Kentucky. Traveling by canoe at first, the McAfee Company eventually followed a native trail overland that led to the great buffalo crossing, where the brothers surveyed the land now home to the world’s most award-winning distillery – Buffalo Trace Distillery. The surveyor marks left behind are known as benchmarks and this bourbon whiskey honors the pioneering spirits of these early American explorers.

TASTING NOTES

The nose bears caramel notes with a delicate stone-fruit backdrop. A robust and sturdy palate with some fine leather notes mingling with dry tobacco, a touch of oak and a hint of dried cherries. The finish is smooth and calming.

A highly anticipated release from the Massican Winery in Napa Valley, California. This wine is made from a blend of two Italian grape varietals - Ribolla Gialla and Tocai Friulano - both of which are known for producing crisp, aromatic white wines.

The grapes for Massican Gemina are carefully selected from vineyards throughout Napa Valley and are harvested at their peak ripeness to ensure optimal flavor and aroma development. The wine is fermented and aged in stainless steel tanks to preserve its bright, fresh character.

On the nose, Massican Gemina 2022 exhibits floral aromas of honeysuckle and jasmine, with hints of lemon and lime zest. On the palate, the wine is crisp and refreshing, with flavors of green apple, pear, and citrus, and a subtle mineral finish.

This wine is best enjoyed young and chilled, making it the perfect accompaniment to a variety of summer dishes, such as fresh seafood, salads, and light pastas. It is also a great wine to serve as an aperitif or to enjoy on its own.

Massican Winery is known for producing high-quality, small-batch wines that showcase the unique terroir of Napa Valley. Massican Gemina 2022 is no exception, and is sure to be a favorite among wine enthusiasts who appreciate crisp, refreshing white wines with complex flavors and aromas.

SMELLS LIKE
REFRESHING OCEAN SPRAY, PEAR SKINS AND CITRUS ZEST

TASTES LIKE
LEMON, LIME, FIG AND GINGER

Chardonnay grapes were harvested in late September from two Dutton Russian River Valley Vineyards- Gerboth and Alpers. After hand-sorting, the grapes were whole-cluster pressed to avoid bitter tannins from the skins and grape seeds. The cool, golden-green, free-run juice from the Gerboth vineyard was sent directly to Amphora vessels for fermentation and then aged for 10 months. The Amphora gives the wine more mineral and fruit forward notes. The Alper vineyard was fermented and aged for 10 months in neutral oak barrels.

Ripe apple, white peach and an intriguing mineral, earthy note greet your senses as you smell the wine and lead to flavors of Gala apple, melon, mineral and earth. The wine is incredibly round, full and creamy like a delicious crème brûlée. Finishes with beautifully balanced acidity.

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Maker Notes

Our first bourbon whiskey release, this 85 proof whiskey is smooth as silk. Named for the Timber Rattle Snake, the oak shines right to the front of your palette, with an extremely smooth finish.

THE TASTE OF AN ENGLISH COUNTRY GARDEN WITH A TART CRISP EDGE
The essence of rhubarb adds a tart crisp edge to our smooth gin base whilst the ginger extract warms the palate for a full-bodied finish.

Johnny Neill’s gin evokes childhood memories of visiting his grandparents on their farm by taking a firm Whitley Family favourite in rhubarb and placed a warm twist on this with the addition of fresh ginger.

BOTANICALS
Juniper | Coriander Seed | Cassia Bark | Orris Root | Angelica Root | Liquorice | Sweet Orange | Lemon | Ginger | Rhubarb

Whilst most of Johnny Neill’s inspiration for his award-winning gins comes from his ancestor’s intrepid exploits abroad, Whitley Neill Rhubarb & Ginger Gin harks from fond memories made slightly closer to home. Post-war, the Whitley Family, were living in rural England near Daresbury and they cultivated their garden with thrilling flavours, serving as inspiration for both the table and indeed their experimentation with new gins.

AWARDS
2021 The Gin Masters Gold Winner
2020 International Spirits Challenge Silver Winner
2020 IWSC (International Wine & Spirits Competition) Silver Winner

Alan Shayne founded Spirit Imports in 1993. An experienced veteran of the spirits industry, Shayne founded The Scotch Malt Whisky Society of America. In the nearly three decades since his daughters Lauren and Gabrielle joined the family business they have built a portfolio of eight brands and dozens of releases. The Classic Cask is a label of distinctive single barrels and strictly limited releases of Single Malt from some of the best distilleries. Each bottle is numbered in series, once a release is gone it is gone forever. This Classic Cask 23 Year Old Port Finish is part of a series of four twenty-three year-old Spirits released in tandem. Each whisky is comprised of single-casks sourced from Speyside, Highland, and Island distilleries each hand selected by Master Blender David Hallgarten of the Glenaden Distilling Company. They were matured in their original casks for a full twenty-three years before being married and divided into quarters for finishing and bottling without chill-filtering. This Port finished release spent an additional six months in first-fill Port pipes.

Old Forester 150th Anniversary Bourbon honours George Garvin Brown’s original process, and represents a collaboration between Master Distiller Chris Morris and Master Taster Jackie Zykan.

Between 6 to 8 years old, this expression consists of 150 barrels chosen specially by Chris, made from wood seasoned 150 days. Jackie then personally tasted and batched all 150 barrels (minus the angels share) into three very distinct flavour profiles and proof points showcasing the taste variations among barrels depending on where they rest in the Old Forester barrelhouses. The bourbon is presented in an amber glass bottle, reminiscent of the hand-blown glass of George’s day and sealed in a commemorative keepsake canister.

"In 1895, Masataka Taketsuru the father of Japanese Whisky was born in the small town of Takehara, Japan. At the time, Masataka's family owned a sake brewery, and in preparing to carry on the family trade, Masataka studied chemistry and biology at Osaka Technical High School. After graduating high school, Masataka showed more interest in whisky than in sake and in 1918, he enrolled at the University of Glasgow in Scotland, becoming the first Japanese ever to study the art of whisky-making. While in Scotland, Masataka took chemistry courses during the day while apprenticing at distilleries at night, learning to distill and blend whisky first-hand at some of Scotland's most prestigious distilleries. In 1920, Masataka returned to Japan, and within the decade, had produced the country's first single malt whisky. In 1934, Masataka moved to the town of Yoichi and opened the doors to Nikka Whisky Co. In 1960, as the Yoichi Distillery was reaching capacity, Masataka began searching for another suitable location in Japan to open a second distillery. Following a three-year search, Masataka found a wide forest valley at the junction of the Hirosegawa and Nikkawagawa rivers. The localized humidity from the rivers and surrounding hills, together with the quality of water from Nikkawagawa River, created the perfect location for a second distillery, which he named Miyagikyo. Nikka's Coffey Gin has an innate complexity achieved through the perfect harmony between 11 selected botanicals and the silky texture of Coffey distillates. The result is a beautiful spirit with bright and zesty aromas originating from four types of Japanese citrus: Yuzu, Kabosu, Amanatsu and Shequasar, complimenting the signature gin botanicals like juniper berries, angelica, coriander, lemon and orange peels. 

Rosé Impérial is a spontaneous, radiant, romantic expression of the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

BLEND

The assemblage reflects the diversity and complementarity of the three grapes varietals:

THE INTENSITY OF PINOT NOIR: 40 to 50% | THE ROUNDNESS OF PINOT MEUNIER: 30 to 40% | THE ELEGANCE OF CHARDONNAY: 10 to 20%

of which 20 to 30% from specially selected reserve wines to enhance its intensity, subtlety and constancy.

TASTING NOTES

A glowing colour: Pink with amber highlights

A bewitching bouquet:

> A lively, intense bouquet of red fruits (wild strawberry, raspberry, cherry)
> Floral nuances of rose
> A slight hint of pepper 

AN EXPRESSIVE PALATE COMBINING INTENSITY AND SUPPLENESS

The juicy, persistent intensity of berries (strawberry, raspberry, redcurrant), The fleshiness and firmness of peach, The freshness of a subtle note of menthol

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Introducing Limited Release #01 from “The Rare Casks” series, featuring some of the world’s rarest casks, finished across a variety of years and released in small quantities within the U.S.

Bushmills 28 Year Old Single Malt Cognac Cask is the result of over 400 years of whiskey-making experience. This extremely rare, small quantity whiskey is rested in hand-selected ex-bourbon and sherry barrels for 11 years, & finally finished in Cognac casks for 17 years.

TASTING NOTES

Expertly crafted by Master Blender Helen Mulholland. On the nose, this whiskey introduces itself with an aroma of sweet, spicy wood. On the palate, deep, nuanced flavors of dried fruit intersperse with hints of almond and cinnamon.

Jack Daniel's Gentleman Jack Whiskey Sour Cocktail Mixer is a convenient and delicious way to enjoy a classic whiskey sour cocktail at home. Crafted with the smoothness of Gentleman Jack Tennessee Whiskey, this mixer combines the perfect balance of sweet and sour flavors, featuring notes of fresh lemon juice and a hint of sweetness that complement the whiskey's rich character.

Simply mix with ice and pour over your favorite glass for a refreshing cocktail that's ideal for any occasion. Whether you're hosting a gathering or enjoying a quiet evening, this mixer delivers the authentic taste of a whiskey sour with ease.

Elevate your cocktail experience with Jack Daniel's Gentleman Jack Whiskey Sour Cocktail Mixer, available at Royal Batch, and savor the perfect blend of flavors in every sip.

Royal Lochnagar 12 Year House Baratheon is one of eight single malts Scotch whiskies made to commemorate the eighth and final season of Game of Thrones. Set to hit shelves in the fall of 2018, this 12 year-old single malt features the sigil for House Baratheon--a crowned black stag.

Distillery: Royal Lochnagar Distillery

Detailed Description

Royal lineage drives the iconic pairing between House Baratheon and Royal Lochnagar. Similar to Robert Baratheon ruling the Seven Kingdoms upon the Iron Throne, Royal Lochnagar was deemed a whisky worthy of a royal family as it was granted a Royal Warrant after Queen Victoria and Prince Albert visited the distillery in 1848. Balanced with delicate fruits and spices, this taste of royalty is best enjoyed neat. Light notes of oak and sweet liquorice that develops into a rich, creamy vanilla coffee and finishes with a mild nutmeg custard note. These iconic whiskies serve as must-have collectibles for Game of Thrones and whisky adorers.

Distillery Information

Everything about the plant, especially its two small stills and worm tubs, point to this being a classic, heavy 19th century site. Instead, its distilling team work to make it light. The wort from a rake and plough mash tun manages to be clear (which is not easy to achieve). Ferments are long, but it is the way in which the stills and worms are utilised which makes the difference.Distillation is slow to maximise reflux and the stills doors are opened after distillation to allow air in to rejuvenate the copper. Meanwhile, the worm tubs are run warm. All of this maximises copper conversation and produces a new make with the aroma of dry grass, a background of fruit and mid-palate depth. It is this weight which allows the bulk of the make to be aged in ex-Sherry butts.

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