Aged for eight months in American white-oak barrels, Don Julio Reposado Tequila is golden amber in color, and offers a rich, smooth finish—the very essence of the perfect barrel-aged tequila. With a mellow, elegant flavor and inviting aroma, Don Julio Reposado Tequila is best savored as part of a refreshing tasting cocktail or chilled on the rocks.

TASTING NOTES

Nose: An inviting aroma of mellow lemon citrus notes and spice layers with touches of ripe stone fruit

Aging: 8 months (4x industry standard)

Taste: Incredibly soft and elegant hints of dark chocolate, vanilla and light cinnamon

Finish: Silky, warm finish with an essence of dried fruit, nuts and a touch of caramel apple

Don Julio Reposado Tequila Cinco de Mayo Edition honors the holiday with its crisp, smooth flavor and special packaging embodying the festive spirit. Ideal for margaritas and celebrations. Cheers to tradition!

The Macallan No.6 has been created exclusively from first fill European Oak sherry-seasoned casks, that were made in a single cooperage - Tevasa - in the Jerez region of Southern Spain. The resulting whisky is of classic The Macallan character, with a rich dark walnut color and sumptuous combination of richness, spice and dried fruits. It is encased in a statuesque Lalique decanter made from the finest crystal.

About the Brand

OUR NAME: The Cazcanes natives, the last indigenous people of Mexico to be conquered by the Spaniards.
OUR SYMBOL: The Ancient symbol of the Healing Hand.
OUR RECIPE: Based upon a 300-year-old indigenous recipe found in a moonshine jungle still.
OUR WATER: Deep underground springs beneath the ancient native lands of the Cazcanes.
OUR INGREDIENTS: Agave and Water (No Additives)

THE LOST ART OF TEQUILA MAKING

CAZCANES WATER
Cazcanes sources natural artesian water for our tequila. The water starts off as rain or snow high up on the pristine peaks of the San Pedro de los Landeros mountains. It slowly travels through natural minerals deep within the volcanic mountains before emerging at the Navichi springs.

NATURAL YEAST FERMENTATION
The ‘piñas’ are then cooked, and crushed to extract and concentrate their flavors.  Next comes fermentation using natural, wild yeast, and then distillation in our alembic stills.

CAZCANES AGAVE
Hand-selected Weber Blue Lowland (Tequila Valley) Agave grown in Volcanic Tufa Soil at 4000-6000 ft is harvested during peak sugar levels to deliver a distinct Cazcanes taste.

ATTENTION TO DETAIL
At Cazcanes Tequila, we oversee every step of the process with tremendous Attention to detail to help create a tequila that stands above all the rest.

Cazcanes Tequila No.7 Reposado is the first Reposado offering from Mr. Collin Edwards, the award-winning Master Distiller of Cazcanes Tequila. Only 600 have been produced. Of which, only 300 have been available in the California market Starting July 2018. This particular blend was aged in heavy charred American oak barrels for 4 months to produce a defined taste and robust body. It also was awarded a Bronze Medal from the 2018 San Francisco World Spirits Competition.

Douglas & Todd is a small batch craft bourbon aged in handmade oak barrels. The seasonal temperature variation present in Minnesota delivers a minimum four-year aging process, making for a distinct flavor profile and smooth taste. The brand name signifies two historic Minnesota counties, Douglas & Todd, where ingredients are sourced from local farms, and the product is distilled and aged.

Barrell Craft Spirits in Louisville, KY has created a limited release whiskey called Barrell DSX2 PX Cask Whiskey. It is a blend of different whiskeys, including a 14-year-old Indiana whiskey as the base, along with 18-year-old Kentucky whiskey, bourbon, and rye to enhance its complexity. The whiskey was then finished in a Pedro Ximénez sherry cask for a period of 2-6 months. This finishing process adds sweet and rich flavors of dried fig, raisin, and toffee to the whiskey.

Barrell DSX2 PX Cask Whiskey has received recognition for its quality, being a finalist at the Ultimate Spirits Challenge with a score of 91 points and winning a Double Gold medal at the New York International Spirits Competition in 2022. It is non-chill filtered and bottled at a cask strength of 62.04% ABV.

The Barrell Private Release Series, of which DSX2 is a part, showcases the art of blending, where each component and the barrel in which they are aged contribute to the unique character of each bottling.

Four Super Bowl victories was no ordinary feat, but then Terry Bradshaw was no ordinary player. So, it makes sense that Terry Bradshaw Kentucky Straight Bourbon Whiskey is anything but ordinary. Blended from the finest grains and aged in hand selected barrels, the 212 blend is worthy of a nod from a true champion.

TASTING NOTES

NOSE: Vanilla, Toffee, Banana, Leather, and Campfire Notes

PALATE: Cinnamon, Baking Spices, Vanilla, and Coconut

FINISH: Wood, Vanilla, Butterscotch

Hell Bear American Whiskey is a blend of straight rye whiskey, 4 year and a 5 year bourbon. Fruit and subtle botanicals upfront, prominent rye spice mid-palate and a smooth vanilla caramel finish. The finished product provides hints of berries up front, big cinnamon spice, nice sweet cereal grains on the finish, and lasting vanilla intertwined with baking spices.

Blend Specs

2 to 3yr Rye: 95% Rye, 5% Malted Barley

4yr Bourbon: 60% Corn, 36% Rye, 4% Malted Barley

5yr Bourbon: 68% Corn, 20% Wheat, 12% Malted Barley

Mi CAMPO is a traditionally made tequila. The pias are cooked and crushed by a tahona stone, releasing the juices required for fermentation. The pias are gently squeezed, carefully extracting the juice to avoid any hints of bitterness from the agave fibers, illuminating the agave plant's natural honey characteristic and quelling any trace of bitterness. Before Mi CAMPO is bottled, it rests in the same French oak used for aging wine, made by expert coopers who craft their prodigious barrels for Napa Valley winemakers. The result is an incredibly smooth tequila. The Blue Weber agave are matured for 7-years, and 100% sourced in Jalisco, Mxico, the Pias are steamed-cooked in stone ovens for up to 38 hours and naturally fermented using open-air tanks, which allow aromatics from nearby citrus trees to fuse with the tequila. Mi Campo Reposado is double distilled in stainless stills for over 13 hours, then fermented in open-air tanks, amid fragrant citrus trees, resting for three months in the same French oak barrels used for aging Napa Valley Pinot Noir and Cabernet Sauvignon, imparting an incredibly smooth taste.

Unblended rye whiskey from a one-of-a-kind barrel chosen by your local retailer based on a sampling of our finest barrels.

TASTING NOTES

COLOR: Dark rich amber

OTHER NOTES: Taste, aroma and finish vary based on the barrel selected.

Distilled by hand on a small antique 16HL cognac still at the Germain-Robin distillery. This still is unequalled in yielding subtle complex and flavorful distillates with superb length. Traditional craft methods / Talented & experienced distillers Beautiful ingredients / Patient & exacting cellar work

On-site fermentation of distilling beer. Double distillation on an antique 16HL cognac still. Descent to proof with filtered rainwater.

The 3 Year Blended Whiskey is a Malted corn and malted barley.  Aged in used Van Winkle barrels and new Missouri oak bourbon barrels.

Discover the Exquisite Flavors of Low Gap Blended 3-Year Whiskey - Unveiling a Smooth and Rich Whiskey with a Delightful Twist. Try it Today

About the Brand

The Camarena brothers used to run the Santa Maria ranch from sunset to sunset. The only thing that could stop them was their parents call to come home for dinner.

Driven by the unbridled passion that lived in their hearts, one afternoon in the cold winters of 1976, they left the ranch without permission to ride their horses, taking them to the municipal lane of Arandas for a clandestine race of 100 rods, the young brothers looked at each other with the certainty that this day would remain engraved in their memories; with passion and enthusiasm, they set off on their horses in an unprecedented race, competing head to head….

A few meters from the end of the race, the unexpected happens, they see that the chain of the finish line is set and they know perfectly well that their end is near… Suddenly, the imposing mare «Paloma» runs to line up next to the horse «Pinto», and with the sum of their strength they manage to break the chain, saving the lives of the Camarena brothers. That moment was the motivation to follow a dream, Tequila Carrera.

AWARDS

> San Francisco world spirits competition is the most respected spirits competition due in large part to its esteemed judges. An SFWSC medal indicates the highest caliber of quality.

> The SIP Awards stands apart as the only internationally recognized consumer judging spirits competition. SIP Awards presents a unique, spirit judging competition, unaffected by industry bias.

> Nominated as brand of promise by Tequila Aficionado

REPOSADO

Nose: nice agave and light cinnamon, vanilla and caramel. Has a nice fruitiness on it.

Flavor: vanilla, hint of caramel.

Other: Toasted barrels, good mixer, an everyday sipper.

Sesin tequila is a 100% blue agave from the tranquil sunbaked fields of Jalisco, Mexico. Sesin sources their tequila from the Beckmann Family. Renowned for their award-winning Tequila, the family is closely related to the oldest dynasty of Tequila makers with over eight generations of distilling experience. Produced by Mexico's most historical and revered Tequila distilleries, Sesin is a premium luxury tequila delivering authentic flavor to the most discerning drinkers. Created under the discretion of master distiller, Francisco Quijano and master agave farmer, Jose Fernandez, the Sesin is a small batch premium 100% Blue Agave Tequila. Being distilled in the traditional methods ensures an unyielding raw character and overall quality of taste as well as consistency. Strong and smooth, from start to finish. Sesin Reposado Tequila is long on taste to last long into the evening. Vanilla and baked orchard fruits, with oak, walnut, caramel and cooked agave. Flavor with stamina, and no hint of a burn. This distinctive Reposado picked up a Silver medal at the 2016 San Francisco World Spirits awards.

Maker Notes

When we began our wood experiments, one forest stood out from the rest. Jupilles became a French royal forest in the 14th century and then a national forest in 1791. This small but ancient forest is known for its tight-grain oak. Fine wine makers in France and around the world have been curating Jupilles oak for centuries. Our master alchemists worked to create a custom toast profile to match our high-rye bourbon profile. The combination is exquisite, approachable and drinkable.

We take high rye bourbon that is at least 6 years old and add custom toasted French Oak Staves for the last few months of aging to impart natural wood flavors of soft, sweet warm notes that play off of the underlying spice of the base bourbon. The layers of complexity on the nose are sure to arouse your palate and please a crowd of bourbon enthusiasts.

TASTING NOTES

Upon first nosing, you’ll be greeted by the enticing fragrance of spiced caramel, enticing you to take a closer sniff. Accompanied by the delightful aroma of ripe red fruits and crisp apples, the scents intermingle and create a harmonious bouquet reminiscent of a delicious funnel cake.

On the palate, prepare for a delightful experience as sweet raspberry flavors take center stage, complemented by the savory notes of toasted oak. As the taste lingers, you’ll discover subtle hints of tres leche, evoking thoughts of a creamy and indulgent dessert, accentuated by a touch of cinnamon spice.

As the experience comes to its conclusion, you’ll appreciate the creamy mouthfeel that emerges. The flavors evolve, revealing a complex array of sensations, ranging from sweet toffee to velvety vanilla cream. A subtle hint of cold smoke adds an intriguing layer to this enticing finale.

This deeply sweet and nutty small-batch release is the first Glenmorangie ever to be finished in rare Palo Cortado sherry casks. Aged for 12 years, it brings a new elegance to the Highland Distillery’s delicate style.

The single malt spent its first eight years mellowing in American white oak bourbon casks. Then, delighted by that whisky’s smooth, soft character, Dr Bill was inspired to finish a select batch in Palo Cortado casks, never before used at Glenmorangie.

Palo Cortado is the rarest variety of sherry, created purely by chance, when the protective ‘flor’ yeast does not form on sherry intended to become Amontillado.

Enchanted by Palo Cortado’s sweet and nutty flavours, Dr Bill sourced a handful of its casks, which are incredibly hard to come by. He filled them with the whisky, imagining the unparalleled depth and complexity they might bring Glenmorangie. Finished in these deliciously wonderful casks, Dr Bill’s creation developed all the rich elegance he had dreamed of.

Uniquely complex and nutty, it layers dark plum depths with milk-chocolate richness, Brazil nuts and sweet spice.

TASTING NOTES

COLOUR: Burnt Amber

NOSE: Rich, elegant and rounded. Toffee, fudge and vanilla sweetness entwine with mossy notes and mulled wine hints. Then come scents of honeyed ginger and milk-chocolate truffle dusted with cinnamon. A splash of water reveals notes of orange sherbet, carnations and Brazil nuts.

TASTE: An oily yet peppery texture leads to a burst of rich, sweet flavours. Treacle toffee and milk chocolate are threaded with notes of clove, ginger, cinnamon and nutmeg. Meanwhile, fruity undertones of raisins, dark plums and bitter orange find delectable balance with baking ryebread and salted nuts.

FINISH: Long and nutty, brimming with spice, leather and a touch of aniseed.

A great tequila portfolio starts with a great silver. Crisp and clear, Milagro Silver is distilled from 100% estate-grown blue agave and renowned for its smoothness, mixability, and agave-forward taste.

TASTING NOTES

COLOR: Clear
NOSE: Crisp, fresh, agave-forward, citrus notes
TASTE: Crisp, fresh, agave-forward, vegetal & citrus notes, with a spicy black pepper finish

RECOGNITION

2014 Gold Medal, San Francisco World Spirits Competition

Bottle Size: 750ml

Smirnoff Kissed Caramel is made with vodka and has been infused with the flavors of caramel with a touch of salt and a dash of indulgence. The sweet flavor is a delicious addition to any cocktail.

Cuishe

This ensemble of Espadín agave and Cuishe wild agave was awarded as the best young mezcal of the year 2020 by the “Diosa Mayahuel Awards”.
Full-bodied, bright and with silvery nuances, 400 Conejos Cuishe is smooth, slightly sweet, with notes of mud and wet earth, to which are added notes of cooked agave, light florals and a smoky finish reminiscent of traditional agave cooking. of firewood in a well.

Agave–Cuishe

One of the most distinctive profiles within the agave family, the Cuishe or Greñudo variant, has a large size, as well as lance-shaped leaves that open at the top, giving it the appearance of a pineapple. It is precisely because of these characteristics that it is more difficult to harvest and process. In addition, it is also a wild agave so it is extremely difficult to find. It offers an intense flavor with notes of tropical fruit, spices and minerals.

CATA's notes: Full-bodied Mezcal, pleasant to the palate.

COLOR: Shiny silver.

SCENT: Damp earth, smoky, subtly floral and herbal notes.

PALATE: Soft floral notes with sweetness that offers a long-lasting finish.

Aged to perfection in former whiskey barrels for up to 12 months, Lost Lore High Proof Reposado "La Catrina" is a beautifully balanced tequila that showcases the expertise of Master Distiller Sergio Cruz at the renowned NOM 1414 distillery, operated by the Vivanco family. With a strength of 98 proof (49% ABV), this reposado offers a rich and complex flavor profile, highlighted by deep notes of cooked agave, creamy vanilla, and the subtle warmth of oak from its time in the barrel.