Recent Awards:

Silver Medal - Bartender Spirits Awards, 2021

Silver Medal - Regional Competition, Cambremer, Normandy 2012

This Calvados VS follows the strict Calvados AOC Pays d’Auge guidelines that require double-distillations in a traditional copper pot still called an “alembic á repassé.”

Tastes of freshly picked apples sautéed in butter, with a hint of mint. Little complexity with a strong “eau de vie” taste. Perfect for craft cocktails or served over ice with tonic and a wheel of lime.

"Warm spices on the nose, with flavors of baked apple and a faint hint of mint on the tongue." Silver Medal - Bartender Spirits Awards, 2021

The fermented cidre that is used for making Calvados (called calvados cidre) is fermented for 12 months in hundred-year-old oak barrels before being distilled. The Calvados is then put in oak barrels once again and aged for two to three years.

Private Reserve is distilled using a 100% rye grain Prohibition-era bootlegger's recipe. It is aged in two used oak barrels for at least 18 months. It has won more awards than we can name.

Sextro Rye Red Label Cask Strength Whiskey is a meticulously crafted spirit that showcases the bold essence of rye in its purest form. Aged to enhance its rich character, this whiskey unfolds with layers of toasted oak, dark chocolate, and warm spices like cinnamon and clove, creating a symphony of flavors. The rye’s natural sweetness balances the robust spiciness, offering delicate notes of caramel and vanilla intertwined with a subtle earthiness. The whiskey's texture is velvety, leading to a long, lingering finish that exudes warmth and complexity. Ideal for savoring neat or with a splash of water, Sextro Rye Red Label is a whiskey for those who appreciate nuanced depth and rich flavor. Royal Batch provides an excellent platform for enthusiasts to discover this exceptional rye, offering an unparalleled drinking experience.

This Lot owes its freshness and purity to the vivacity of our eaux-de-vies. It displays an especially attractive combination of vigour and complexity, which several ice cubes bring out perfectly – a first encounter with a great cognac. Made from the finest terroirs in Cognac –Grande Champagne, Petite Champagne and Fins Bois.

GRAPE VARIETIES Ugni Blanc

APPELLATIONS Grande Champagne, Petite Champagne, Fins Bois

AGED More than ten years in Limousin oak casks

TASTING NOTE

Color : Attractive golden

Nose : Very fresh pear & quince notes on attack, give way to herbaceous elements, dried fruits and nuts, fresh, with intriguing hints of almond

Palate : Firm, focussed, powerful, reflecting the aromatics presented by the nose – typical, young, quality cognac

Apple Pie is a timeless dessert, loved broadly across America for its heartwarming, nostalgic taste. This fall, Baileys invites you to gather round friends and enjoy the taste of freshly baked Apple Pie a la mode blended with Irish diary cream. Baileys Apple Pie is the perfect autumn treat to enjoy as a drink over ice, in chai tea, and over ice cream – a classic flavor for a modern Adult treat.

Patience is the secret ingredient of our acclaimed Añejo. Aged for a full two years in new French oak barrels, the complex aromas of dried fruits and spice complement flavors of toasted oak, butterscotch, vanilla, and sweet cooked agave.

The Pratt Standard Cocktail Company was founded in November 2014 by Tory Pratt. At first, it was called TRUE Syrups & Garnishes and the name was later changed to reflect their goal of connecting people via mixology. Based in Washington, D.C. they specialize in cocktail syrups that are focused on authenticity and flavor and take their inspiration from the pre-Prohibition era. They spread their passion and dedication via the quality of their products as well as through cocktail classes. Pratt comes from a family that has worked in the food industry since she can remember. It wasn't until she bought a high-quality craft gin that she realized a cheap run-of-the-mill tonic simply wouldn't cut it. After much research and experimentation, she ended up with the True Tonic Syrup, the first in the growing lineup of syrups that now include the Ginger Syrup, Grenadine Syrup, Kola Syrup, and Rich Simple Syrup. Now there's even the seasonal Spring Syrups series with Blackberry Mint, Rosemary Grapefruit, and Bitter Lemon variations. The name of the game is super-high quality and versatility, eschewing artificial additives, and creating syrups that complement rather than overpower the spirits they are mixed with. The True Ginger Syrup is Pratt Standard's best-seller. Crafted with whole ginger root, organic evaporated cane juice (instead of the commonly used extract), water, and citric acid, a whole pound of ginger goes into a single bottle of this syrup. It's all-natural and you get to choose your own intensity of the flavor mixed with club soda you can go from ginger beer to ginger ale. As with all their offerings, there's no corn syrup and artificial ingredients. Use this hand-crafted syrup to add a spicy kick to various cocktails such as the Moscow mule or Penicillin. Grab a bottle today!

Tequila: Dinastia Real Plata

Tequila Dinastia Real Plata is soft with cooked agave notes, herbs and soft on the palate. Aged 45 days in French white oak barrels.

Size: 750ML

Proof: 80 (40% ABV)

Origin: Mexico

Detailed Description

Tequila Dinasta Real Plata Online. Tequila Dinasta Real Blanco is a 100% agave tequila. Clear agave expression, straight from the distillation process. This tequila is made with the highest quality agaves, offering an exquisite taste on your palate that will touch your soul. Dare to try Tequila Dinasta Real.

Dinastia Real Plata Tequila Tasting Notes

Nose: Floral and citrus aromas on the nose.

Palate: The crisp, clean, elegant tequila with citrus, herbal, and spicy notes.

Finish: Long citrus-driven finish.

43.2% alc. / vol.

Inspired by the Minke Whale, the majestic creatures that swim wild off our Atlantic Ocean coastline. The same local coastline is home to the unique botanical that gives Minke Gin its distinct flavour profile.

FORAGED BY HAND
We climb the cliffs along our shoreline to sustainably harvest native Rock Samphire, only by hand and only in season. It’s really worth the effort!

MINKE SPIRIT
The base spirit used to make Minke Gin is derived from whey, produced from our 9th generation family farm near Galley Head Lighthouse. This gives a unique velvety texture and mouthfeel to each delicious drop.

For Minke Gin we go full circle, grass to glass, harvesting nature at its best.

About the Brand

Tobermory, the capital of Mull, lies towards the northern end of the island. The bay is one of the safest anchorages in the Hebrides, indeed the original name for the area was Ledaig (pronounced Led-chig) from the Gaelic, meaning 'safe haven'. This made it the ideal place for the fishing town which was established there in 1788. The name of the town 'Tobermory' was derived from the Gaelic tobar mhoire, which means 'well of Mary', and relates to the well and chapel of St Mary built for the community. As well as Tobermory, the distillery also makes Ledaig single malt. The main difference between the two is that Tobermory is lightly peated and Ledaig is quite heavily peated. In 1797, a local merchant by the name of John Sinclair filed an application to build a distillery but was refused. Permission was finally granted the following year for Sinclair to proceed and Tobermory Distillery was founded. Today, Tobermory Distillery is one of Scotland's oldest operational malt whisky distilleries celebrating its 200th anniversary in 1998. The water source for the distillery is a privately owned Loch close by the Mishnish Lochs, high in hills behind the town. The water from the Loch is richly aromatic with peaty phenols that lend impart a subtle flavor to the whisky. Due to the water's character, the barley malt used remains unpeated. The aging process now takes place at Tobermory’s sister distillery Deanston, near Doune, for a minimum of ten years. This change of location induces further complexities in the final blending. The result is a fresh, lightly peated whisky, medium-dry with a smooth and fruity taste.

Tobermory 21 Year Old

A 21-year-old single malt from Tobermory distillery that has been finished for three years in an oloroso sherry butt, imparting rich, sweet aromas of clove-studded oranges, dark chocolate, vanilla, and oak that fill the nose. The palate offers notes of prunes, walnuts, dark chocolate, nutmeg, and Caramac bars, with hints of cinnamon and leather lingering in the finish.

This exceptional spirit is born from the pristine waters of a naturally filtered aquifer, ensuring a smooth and pristine foundation for its distillation process. AQUIFER VODKA embraces a meticulous distillation technique that distills the finest organic grains, resulting in a remarkably clean and crisp taste that captures the essence of the natural elements.

The journey of AQUIFER VODKA begins deep below the surface, where an ancient aquifer holds water in a state of perfect equilibrium with the Earth. Sourced from this hidden gem, the water undergoes rigorous testing to meet the highest standards of quality and taste. Its soft and pure character, free from impurities, is the key to AQUIFER VODKA's smooth and velvety texture.

Every step of the production process is carefully orchestrated, ensuring that only the best organic grains are selected and meticulously distilled to preserve their authentic flavors. The result is a vodka that boasts a sublime balance of subtle sweetness and a hint of nuttiness, culminating in a clean and satisfying finish.

AQUIFER VODKA's dedication to sustainability and the environment shines through in its eco-friendly packaging. The sleek and elegant bottle is not only a reflection of the brand's commitment to style but also its responsibility to the planet.

Whether enjoyed in classic cocktails or sipped neat, AQUIFER VODKA is a true testament to the art of vodka-making. With each sip, you'll discover the harmonious union of nature's purest elements and human craftsmanship, making AQUIFER VODKA the perfect companion for those who seek a premium and eco-conscious spirit to elevate their drinking experience. Savor the pure essence of AQUIFER VODKA and embrace the embodiment of natural perfection in every drop.

Description: ChocoVine Chocolate & Whipped Cream 750ml

Tasting Notes: The perfect treat for every moment. Dutch chocolate and French wine packed with vanilla and cream. This special flavor is soft, creamy and elegant.

Midnight Moon Moonshakes are the combination of two American classics - moonshine and milkshakes. Inspired by the golden age of American diners, this irresistible blend of traditional ‘shine and rich vanilla cream was created to serve up a taste of nostalgia that’ll have you jumping over the moon.

Midnight Moon Moonshakes come in three delicious flavors: Apple Pie, Cookies & Cream, and Chocolate Brownie, and are best enjoyed over ice, mixed with coffee, chilled and sipped from the jar, or blended into the perfect adult milkshake.

Crafted under the Buffalo Trace Distillery, this Kentucky Straight Bourbon Whiskey is meticulously bottled at the precise proof it enters the barrel with. Intended for savoring, this 125 proof whiskey embodies a bold and robust character, inviting you to indulge in a leisurely sip to fully appreciate its exceptional flavors.

TASTING NOTES

The scent of deep brown sugar and chocolate are followed by the bold taste of caramel and baking spice. The finish is long and rich.

At the core of our collection, White Lightning forms the basis for almost all our creations. It electrifies your palate with robust flavor, mirroring the essence of classic backwoods 'shine—intense heat without the burn. Crafted in harmony with nature, this 100% corn mash, 100 proof spirit, a triple gold award winner, is versatile, effortlessly complementing a variety of mixers.

In the modern whiskey climate where consumers are more savvy than ever, and more demanding than ever that producers meet at least a minimum transparency requirement, Black Saddle stands out as a black hole completely void of pretty much any information other than the fact that it is Kentucky straight bourbon and at least 12 years old.  The only hint the bottle gives is in small print on the back label, stating that it was “bottled by Frank-Lin Distillers Products in Farfield, CA”.  A further search for Frank-Lin Distillers Products reveals that they are a California-based bottler of a variety of spirits and wines. In Scotland, you would commonly refer to such a company as an independent bottler.  In the bourbon industry we call it a non-distilling producer, or NDP.

So in a nutshell, Black saddle is a 12 year old bourbon distilled somewhere in Kentucky, aged somewhere, containing a mash bill of at least 51% corn and who knows what other grains, and bottled by a relatively obscure company in California.  Alrighty then!  The only other information you can easily find on Black Saddle is that it won a couple of awards at the San Francisco Spirits Competition in 2014.  

Tasting Notes

Nose:  Little besides ethanol comes out of the glass before this bourbon has had a good rest.  After some air time, aromas of buttered popcorn, vanilla, and a bit of nougat emerge.

Palate:  Simple and lacking much heft or depth.  The arrival is buttery and the development is filled with vanilla, before a bit of pepper shows up on the back end.  Nothing is offensive or off putting, but it’s devoid of any real complexity.

Finish:  Slightly warming.  Spicier than the nose or palate with some light pepper, vanilla, and a touch of citrus to round things out.  Medium length.