The latest release from the Foursquare Exceptional Cask Selection series of rums has been aged for 12 years in Caribbean ex-bourbon barrels. Produced in Barbados and bottled at a cask-strength 60 percent ABV, this is not a timid rum, but it also isn't overly bold and in-your-face. Sweet caramel and vanilla aromas will appeal to rum drinkers and American whiskey fans alike. Tropical pineapple, mango, and banana notes take the flavor to a new level, while concentrated molasses provides a palate of brown sugar and baking spice bliss. It's no wonder this producer is known as the "Pappy of Rum."

Wheated Bottled-In-Bond Bourbon

Description
Honoring tradition and authenticity, our Origin Series Wheated Bottled-in-Bond 6-year expression presents the best locally-sourced Kentucky corn and wheat grains. This expression features 20% wheat in the mash bill, creating a modern expression of beautifully balanced bourbon.

Mash Bill: Corn 68% / Wheat 20% / Malted Barley 12%

Tasting Notes
Baked peach with cream meets cocoa with hints of lemon, an indulgent, smooth mouthfeel of stone fruit and toffee leads to an alluring and enduring finish.

AWARDS: SAN FRANCISCO WORLD SPIRITS  - GOLD

Inspired by an enormous pecan tree on the old Belfour ranch in North Texas, this 92-proof bourbon whiskey ages with toasted pecan staves inserted into the barrels to provide its unique yet nostalgic flavor profile. The harmonious aging process between the American white oak barrel and the Texas pecan wood yields your classic brown sugar notes with a roasted nuttiness, giving your senses a smoky praline.

TASTING NOTES

APPEARANCE: Golden honey, light amber

NOSE: Roasted nuts

PALATE: Butterscotch, crème brûlée

FINISH: Long mellow warmth with a rich mouthfeel layered with smoky vanilla and hints of spice

Two Isle of Raasay spirits – peated and unpeated – are matured separately in first fill Rye whiskey, fresh Chinkapin oak and first fill Bordeaux red wine casks. These six recipe casks marry together to create the perfect dram with real elegance, complexity and depth of character. Every drop of spirit is distilled, matured and bottled on the Isle of Raasay using water from our well: Tobar na Ba Bàine (the Well of the Pale Cow).

A classic for nearly 100 years, Buchanan’s 12-year old whisky is one of the world’s most iconic and awarded luxury Scotch whisky brands. It has a soft and fruity flavor, with orange and chocolate notes that allow it to be served on the rocks or with soda, garnished with a strip of orange peel. Originally called Buchanan’s Finest Liqueur, James Buchanan personally consulted and approved the blend, which has a soft and fresh profile that separates it from other more dense whisky profiles.

FLAVOR
It has orange and chocolate notes, perfect to be served on the rocks or with soda, garnished with a strip of orange peel.

Maker Notes

BIRD CREEK WHISKEY

Our story began with a thirst for adventure. We needed to capture the thrill of being out in our incredible environment and cross it with the integrity of our carefully selected ingredients. We wanted to explore what the great Northwest could offer in terms of flavor since it had so much to offer in terms of fun.

Today, we have five barleys from across the upper left, that range from rare to heritage, that include a plethora of beautiful tasting notes. The landscapes where these barleys grow are second to none. Take a trip out to the rolling vistas in the Palouse hills to visit Baronesse or head down to the sprawling valley floors on the west side of the Wallowas to see the waving fields of Francin.

Wherever our whiskey tasting takes you, it's sure to be an adventure.

Tasting Notes

Nose: Ripe blackberries and blueberries greet the nose, giving way to vanilla bean, oatmeal cookie, and caramelized oak. A gentle thread of sweet spice tea lingers in the background.

Palate: Despite its dense aroma, this whiskey sits lightly on the palate. Dried oranges, clove, and rose petal complement red cherries and caramel. The long, nuanced finish brings lemon tea and potpourri.

When an apple is added to the charcoal of any wood-burning grill, the food searing above takes on a new life, all the charred flavor absorbs into the sweet smoke and creates layers of flavor that are notoriously delicious and complex. Our Smoked apple seeks to deliver on those flavor aspects while simultaneously adding our own flair to a fun and complex flavored whiskey.

In Los Altos, Mexico the heart of Tequila Valley Corzo Distillery has pioneered and patented a distillation process that begins when expert jimadors trim the shoots and stalks from young Highland Blue Weber Agave plants, allowing the plants to focus more of their energy on developing rich and flavorful pias, or hearts. Native to Mexico, Highland Blue Weber Agave plants favor high altitudes and rich, sandy soils. In Los Altos, which is located a mile above sea level and blessed with rich, red soil, Corzo's jimadors harvest the pias at their peak of maturity. After the pias are harvested, they are slowly roasted for five hours in order to extract the their sweet nectar. Corzo uses a longer, slower fermentation cycle as compared to other distilleries, going so far as to play Mozart during fermentation in order to help relax the yeast and provide for a more mellow tequila. After fermentation, the tequila is distilled three times. Corzo's patented distillation process makes large cuts to the distillate to ensure that only the "heart of hearts"is bottled. As a result, each bottle of Corzo Silver takes about 22 pounds agave to make, nearly twice as much as any other tequila! The aggressive cuts also lead to a sweeter, more ripe tequila. Afterwards, the tequila is sparged a process where microscopic air bubbles are introduced into the tequila in order to let it breathe and provide for a smoother taste before being bottled. Designed by Fabien Baron, the French designer whose work includes some of the most iconic perfume bottles of our time, Corzo Silver Tequila's bottle reflects the contemporary style of Mexican architecture. Its strong, rectangular lines and perfume bottle shape hint at the fragrant and full-bodied tequila that are contained inside. If tequila represents the revolutionary spirit of Mexico, Corzo represents Mexico's modern elegance.

The Volstead Act of 1920 which initiated Prohibition in the USA granted permits to six distillers in Kentucky to continue to bottle bourbon for medicinal purposes. Through one of these permits, Old Forester continued to be produced as medicinal whiskey on Louisville’s famed Whiskey Row. It is the only bourbon continuously sold by the same company that has been available for sale before, during and after Prohibition.

During this time, all whiskies had to be bottled at 100 Proof. With a barrel entry proof of 100, the “angel’s share” would have created a 115 proof whiskey after maturation. To pay homage to this era, Old Forester presents 1920 Prohibition Style Bourbon at 115 proof to represent the rich flavor profile this bourbon had nearly 100 years ago.

Tasting Notes

AROMA: An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness.

TASTE: Dark caramel coats layers of malt nuttiness and sweet graham cracker all warmed by green peppercorn and coriander spice brightened with a hint of cedar.

FINISH: Tart apple crispness gives way to a long smoky finish full of toasted marshmallow, chocolate and graham cracker sweetness.

This rum combines the brand's signature spices with the rich sweetness of cherry and smooth vanilla. Perfect for sipping on its own or adding a flavorful kick to cocktails, this rum offers a delightful blend of fruity and spiced notes in every sip.

The Balvenie DoubleWood is a 12 year old single malt which gains its distinctive character from being matured in two wood types. Over the period of maturation it is transferred from a traditional oak whisky cask to a first fill European oak sherry cask. Each stage lends different qualities to the resulting single malt ~ the traditional casks soften and add character, whilst the sherry wood brings depth and fullness of flavor.


Nose: Sweet fruit and Oloroso sherry notes, layered with honey and vanilla.
Taste: Smooth and mellow with beautifully combined flavours ~ nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.
Finish: Long and Warming

Bottle Size: 750ml

About the Brand

Legendary rocker and spirits pioneer Sammy Hagar and Emmy Award-winning chef and restaurateur Guy Fieri joined forces to bring to life the premium portfolio of premium tequilas. Created with a third-generation Master Distiller, Santo’s agave expressions are handcrafted in small batches to highlight the unique flavors of agave in every batch beginning with sustainably sourced 100% Blue Weber Agave.
‍Sammy’s history of making world-renowned tequila, Guy’s world-famous taste buds, the world’s best agave-growing environment, and award-winning craftsmanship come together to produce Santo’s taste revelation: “a higher spirit.”

Santo Tequila Reposado embodies the flavorful characteristics of 100% Blue Weber Agave, distilled and aged to perfection. Let the spirit shine, and grant eternal flavor.
Our reposado begins in the barrel using our amazing blanco to get the process started. The blanco is rested in lightly charred used American oak bourbon barrels for four to five months. After resting, the blanco is now transformed into our reposado. This critical time in oak imparts incredible flavors which creates a smooth, easy drinking tequila. Sammy started out years ago with only a reposado and created a sensation with a great brand all of his fans and afficionados of tequila will surely remember. You’ll see he’s still got it when you taste this wonderful reposado.

Maker Notes

Unblended and perfectly handcrafted straight whiskeys, made grain-to-glass using local north Texas grain. Each of our UNBENDT Straight Whiskeys has been aged a minimum of four years in standard 53 gallon bourbon barrels, resulting in rich, flavorful and unique authentic Texas whiskey. Every drop is made in small batches at BENDT Distilling Co. in Lewisville, Texas.

Unblended. Grain-to-Glass. America’s spirit.
Made using local north Texas grain and made grain-to-glass at BENDT Distilling Co. in Lewisville, Texas, this beautiful whiskey has been slow-aged in the volatile Texas climate for over five and a half years. The grain bill includes local Denton County Yellow Dent Corn, Texas Elbon Rye, and 2-Row Malted Barley. Aged 5+ years in a 53 gallon standard bourbon barrel at a 3.5 char level.

KENTUCKY STRAIGHT BOURBON WHISKEY
Select barrels are chosen for this small batch bourbon by our Master Distiller. Bottled at 90 proof, this Small Batch bourbon is a testament to quality and craftsmanship.

TASTING NOTES
The aroma of vanilla and oak gives way to delightful hints of caramel, leather, and honey.

Barrow's Intense Ginger Liqueur is made with fresh Ginger, Kosher, Gluten Free and completely Vegan. No extracts, no chemicals, just lots and lots of fresh Ginger. So, are you interested in experiencing the pure, big, bold, powerful flavor of fresh Ginger in your glass or are you more interested in a good read? If you want a good read we suggest you visit your local library but if you'd rather have a great drink give us a taste. Its all about the taste, INTENSE Ginger, pure and simple.

One of our oldest whiskeys ever bottled is also the first WhistlePig product finished in Vermont Estate Oak. Harvested right off our farm the wood has more rings than the standard American oak used in whiskey barrels. That gives it more opportunity to impart deeper flavors during maturation. Hitting the bottle at 92-proof, the liquid is assertive and wise beyond its 15 year age statement. And it boasts a score of 97 points from Wine Enthusiast. So we’re clearly not the only ones enamored by this pure expression of Green Mountain goodness.

Tasting Notes

Nose: Deep and rich, dominated by caramel, vanilla, and oak with hints of allspice and burnt orange

Palate: Warm, rich, and slightly creamy. Loads of butterscotch and baking spice with leather and a hint of tobacco

Finish: Ultra long and rich, warm, and inviting