At Treecraft Distillery, we believe that necessity is the mother of all invention. Equal to our obsession with distillation, is our devotion to innovation and improvement. Our methods of distilling are as unique and inspiring as our flavors. When it comes to distilling, we believe that there are many ways to do it better. Thankfully, our way of doing it better is also good for the environment, our community and anyone fortunate enough to taste from a batch of our intelligently crafted artisanal spirits.

Our Vodka is distilled from a special mash comprised mainly of California white wheat. This Vodka is only distilled to 170 proof leaving the taste of the grain in the spirit. The white wheat gives this vodka a unique grain forward flavor profile, offering it the perfect finish ideal for a martini.

Immerse yourself in the ultimate indulgence with Baileys Chocolate Irish Cream Liqueur. Luxuriate in the velvety smoothness of Irish cream artfully blended with the intense richness of chocolate. This iconic liqueur combines the classic appeal of Baileys with the luscious essence of chocolate, creating a harmonious symphony of flavors that tantalize your taste buds. Whether served over ice, in coffee, or as a key ingredient in cocktails and desserts, Baileys Chocolate Irish Cream Liqueur transforms any moment into an extraordinary experience of pure delight.

In 1895, Masataka Taketsuru the father of Japanese Whisky was born in the small town of Takehara, Japan. At the time, Masataka's family owned a sake brewery, and in preparing to carry on the family trade, Masataka studied chemistry and biology at Osaka Technical High School. After graduating high school, Masataka showed more interest in whisky than in sake, and in 1918, he enrolled at the University of Glasgow in Scotland, becoming the first Japanese ever to study the art of whisky-making. While in Scotland, Masataka took chemistry courses during the day while apprenticing at distilleries at night, learning to distill and blend whisky first-hand at some of Scotland's most prestigious distilleries. In 1920, Masataka returned to Japan, and within the decade, had produced the country's first single malt whisky. In 1934, Masataka moved to the town of Yoichi and opened the doors to Nikka Whisky Co. In 1960, as the Yoichi Distillery was reaching capacity, Masataka began searching for another suitable location in Japan to open a second distillery. Following a three-year search, Masataka found a wide forest valley at the junction of the Hirosegawa and Nikkawagawa rivers. The localized humidity from the rivers and surrounding hills, together with the quality of water from Nikkawagawa River, created the perfect location for a second distillery, which he named Miyagikyo. This is Nikka's first ever vodka. Distilled through Nikka's signature Coffey stills, this vodka is extremely silky and smooth compared to other's in its class. This is the same traditional continuous still used to produce Nikka's famed whiskies. The vodka is crafted from corn and barley, blended meticulously and refined with white birch charcoal yielding an incredibly balanced mellow spirit. The result is a clean, refined spirit, a pure Nikka expression.

BRIGHT ORANGE AMBER COLOR. INTRIGUING AROMAS OF Orange Marmalade, Dried Apricot, Spice Cake, Pineapple Blossoms and Suede with a vibrant, dry-yet-fruity medium-to-full body and a long, Orange Bread Crust, Peach Cobbler, Peppery Spice and limestone accented finish. A remarkably fruity, exotic and enigmatic whisky that will make unique cocktails.

WHISKEY TYPE

RYE WHISKEY

47.8% 95.6 PROOF
750ml

MASH BILL

80% RYE
ORIGIN: CALIFORNIA

10% WHEAT
ORIGIN: CALIFORNIA

10% CHERRYWOOD SMOKED BARLEY
ORIGIN: WYOMING

FLAVOR PROFILE

DRIED FIGS, TOASTED ALMONDS, BRANDIED CHERRIES, AND NEW LEATHER

FOOD PAIRING

BOAR, VENISON, TOMATO SAUCE, AND BERRY TART WITH ORANGE ZEST

AGED A MINIMUM OF TWO YEARS

Frida Kahlo Tequila Blanco is naturally fermented up to four days. The agave juices are then double distilled in antique copper stills and bottled un-aged. The result is smooth super-premium tequila that mixes perfectly with your favorite drink.Frida Kahlo Tequila is all-natural. No artificial ingredients are added to accelerate the fermentation process. Hand selected at the peak of maturity, the agave is slowed cooked inside an antique adobe brick oven; then steamed and cooled to remove any bitterness; and finally the agave is pressed to extract only the finest juices for am extra super-premium Tequila.

The Sassenach Wild Scottish Gin perfectly captures the fresh, balanced, and authentic taste of Scotland’s vibrant wild nature. Journey through the glens, forests, and mountains of Scotland, and you’ll discover the wealth of unique botanicals that inspired Sam Heughan to craft a gin that perfectly captures Scotland’s abundant larder. Clean, fresh, and vibrant notes of apples, berries, and juniper are gently balanced with savory undertones of rhubarb and toasted oats. Pine and floral heather accents evoke the aromatic natural heritage of Sam’s Scottish homeland.

In the heart of Jamaica, the sun shines bright and warm, casting its golden glow upon the rolling hills and lush green forests. It is here, in this land of endless summer, that Old Oak Whiskey takes shape. 

Each bottle of Old Oak is a unique blend of smooth caramel, aged in the finest Jamaican rum casks. These casks, imbued with the warmth and character of the Caribbean, lend a distinct rum flavour to the spirit within. 

So take a sip of Old Oak, and bask in the warmth of Jamaica's sun. Let the smooth and mellow taste of the whiskey, enriched with subtle rum flavours linger on your tongue, and feel the emotions that only a truly exceptional whiskey can evoke.

Bing cherry, fresh strawberry, and orange zest lead into a velvety, smooth palate of red plum, violet, and earthiness with a lingering finish.

Tasting Notes
Bing cherry, fresh strawberry, and orange zest on the nose. The palate is supple and velvety, driven by red fruits with floral violet notes and a subtle earthiness emblematic of the Russian River Valley. This luscious Pinot Noir is bright, clean, well-structured, and has a lingering, fruit-forward finish.

Production Notes
Grapes were hand-picked, hand-sorted, and 100% de-stemmed. They underwent a five-day cold maceration followed by fermentation in small, open-top tanks in which a selection of native and inoculated yeasts were utilized along with daily punch-downs by hand to enhance flavor. Wine was aged in oak barrels for 11 months sur lie with battonage (light stirring) in the barrels every other week.

Eighth generation Beam family member Freddie Noe comes from a long line of legendary distillers. In 2017 he achieved his vision of making his own line of whiskey, launching Little Book Whiskey. With over 220 years of tradition on his shoulders, he had some pretty large shoes to fill. Named in honor of the nickname Freddie's grandfather Booker gave him: Little Book. This annual whiskey series features new, unique blends every yearhis first batch of liquid gold was released in 2017 Little Book Chapter 1: The Easy Blended Straight Whiskey. Uncut, unfiltered and always one-of-a-kind, each small batch is a limited release, allowing Freddie innovate and explore the limitless potential of flavor. This blend features a refined balance of whiskeys including an 8-year Kentucky Straight Rye, 40-year Canadian Whisky and 13-year Canadian Rye. Noe Simple Task was truly a challenging blend. But take one sip, and you'll see that all the hard work was worth it (producer). Bottled at an astronomical 59.4% ABV.

OUR WHISKY HAS COME A LONG WAY SINCE IT WAS JUST A DREAM IN A SAUNA. WE HAD NO IDEA HOW TO MAKE WHISKY THE “RIGHT” WAY, SO WE DID IT OUR WAY.

Aged through dark winters and bright summers Kyrö Malt is a whisky you haven’t tasted before. Perfect gift for a whisky lover all the way from Isokyrö, Finland.

• VINTAGE2019
• VARIETALChardonnay
• VARIETAL COMPOSITION100% Chardonnay
• APPELLATIONCarneros
• HARVEST DATESeptember 2-26, 2018
• ACID0.61 g/100ml TA
• PH3.47 pH
• ALCOHOL %14.4%

Sesin tequila is a 100% blue agave from the tranquil sunbaked fields of Jalisco, Mexico. Sesin sources their tequila from the Beckmann Family. Renowned for their award-winning Tequila, the family is closely related to the oldest dynasty of Tequila makers with over eight generations of distilling experience. Produced by Mexico's most historical and revered Tequila distilleries, Sesin is a premium luxury tequila delivering authentic flavor to the most discerning drinkers. Created under the discretion of master distiller, Francisco Quijano and master agave farmer, Jose Fernandez, the Sesin is a small batch premium 100% Blue Agave Tequila. Being distilled in the traditional methods ensures an unyielding raw character and overall quality of taste as well as consistency. Light and fresh with a touch of spice, Sesin Blanco Tequila is a distinctive delight. Sweet citrus green peppers and mint, with lingering elements of white pepper for a lasting finish. Sesin Blanco picked up a Silver medal at the 2016 San Francisco World Spirits awards.

The GlenAllachie 8-year-old. Guided by his half-century of experience, Master Distiller Billy Walker has implemented a philosophy of wood innovation and sourced the world’s finest casks to elevate the spirit to its optimum, delivering a truly exceptional single malt.

Created from a combination of Pedro Ximénez and Oloroso sherry puncheons along with a small quantity of Virgin Oak casks and red wine barriques, the resulting bronze spirit delivers sherry-matured sophistication.

The GlenAllachie 8 Year Old is bottled at 46%, non chill filtered and natural colour for maximum flavour experience.

TASTING NOTES

COLOUR: Sunset Bronze.

NOSE: Heather honey, butterscotch and cinnamon, followed by waves of ginger, toasted almonds and mocha.

TASTE: Lashings of treacle, dried sultanas and butterscotch, with cinnamon, peppermint and honeycomb.

The OG of Prairie Organic, our organic vodka’s smooth finish makes it an oh-so-very versatile addition to your home bar cart or the perfect pick for the next round at your favorite local spot. Expect hints of melon and pear on the nose with a creamy feel on the palette.

AWARDS

Consumer’s Choice Award - Sip Awards, 2020

Silver Medal Winner - Sip Awards, 2020

Silver Medal Winner - International Spirits Challenge, 2020

Excellent / Highly Recommended - Ultimate Spirits Challenge, 2019

Great Value - Ultimate Spirits Challenge, 2019

Gold Medal Winner - San Francisco World Spirits Competition, 2017

Gold Medal Winner - San Francisco World Spirits Competition, 2016

Double Gold Medal Winner - San Francisco World Spirits Competition, 2009 & 2011

Established in 1985 by legendary vintners Dan and Margaret Duckhorn, our roots run deep at Decoy. Building on our rich winemaking heritage, we invite you to experience Decoy Limited. Crafted using grapes from some of the most acclaimed Napa Valley vineyards, including our own estate properties, this wine is the ultimate expression of Decoy Cabernet Sauvignon.

Wine Profile

Production Notes
Varietal Composition: 92% Cabernet Sauvignon and 8% Merlot

Winemaker Notes
Elegantly structured and impeccably balanced, this gorgeous Cabernet Sauvignon displays voluptuous dark fruit aromas of blackberry and black cherry, with hints of lavender and rustic savory spice. The rich berry notes are echoed on the palate, where silky, fine-grained tannins and enlivening acidity carry the flavors to a lush, lingering finish.

Production
2019 brought another exceptional vintage to Napa Valley, resulting in wines with alluring polish and poise! The season began with a wet winter followed by a mild spring. While this led to a slightly later-than-normal start to the season, ideal summer weather with no significant heat spikes ensured ideal flavor development, yielding complex and vibrant whites, and refined reds with elegant tannins, enticing aromatics and beautiful fruit flavors.

About the Brand

Grand Mayan’s handcrafted tequila is produced with the purest, central-highland Blue Agave with the highest standards of production. Based in Guadalajara, the capital of Jalisco, Mexico, Grand Mayan takes painstaking pride in not only the tequila itself but also in its presentation.
Each unique ceramic decanter is handcrafted, individually numbered, and painted by local Mexican artists in Mexico City, making each bottle a piece of artwork, but it’s what’s inside that is truly a masterpiece.

We carefully select a blend of different aged Tequilas with the oldest aged up to five years. Our Extra Aged Tequila is bottled in hand made traditional Talavera ceramic decanters. These beautiful bottles are hand painted by local artisans in Mexico City. Perfectly smooth with notes of sweet nuts, blue agave, and rich chocolate. This leads to a layered and delicious long finish.

Our Story

Our story began in 1942, when a young Don Julio González saw a unique opportunity in the production of tequila. It was this unrelenting passion for excellence that inspired his creation of the world's first luxury tequila.

He didn't have much, but what he did have was passion, and after sharing his vision with a powerful local businessman he was granted a loan to create his first tequila distillery.

It was this unrelenting passion for excellence that inspired his creation of the world's first luxury tequila.