Named after the fastest growing Redwood in the world, Emerald Giant is a fan favorite in the Rye world. We started with a mash-bill of 95% premium rye and aged it for over 3 years in new charred oak barrels. Spicy with an exceptionally smooth finish, it is a great choice in your classic whiskey cocktails.

EMERALD GIANT TREE
359 FT TALL / 1180 YEARS OLD | GPS 41.20020, -124.00050
Down a winding trail and along a meandering creek in the Redwood National Park rises the massive trunk of Emerald Giant. Yawning high above at over 360 feet, this August Sequoia is the fastest growing Redwood in the world, gaining over 50 cubic feet and more than 1500 pounds of mass each year.

Profile

COLOR: Burnt Orange

NOSE: Natural rye aroma followed by a mix of brown sugar and cinnamon with a faint hint of pepper.

PALATE: Unparalleled spice complexity with smooth rye notes. a hint of honey and orange peel becomes peppery with a lingering cinnamon finish.

MASH BILL: 95% Rye, 5% Malt Barley

AGE: A blend of 3 to 5-year-old barrels

AWARDS

97 POINTS: Tasting Panel Magazine - Nov 2019

DOUBLE GOLD: Las Vegas Global Spirit Awards, '19

DOUBLE GOLD: Sunset Magazine International Spirits Competition - Nov 2019

CLASSIC COCKTAILS

Crafthouse Classic Cocktails are made from the highest quality all-natural ingredients. They All of our ready to drink cocktails contain no artificial colors, flavors, sweeteners, or preservatives. 

We use only exceptional spirits, collaborating with the finest producers (many of whom are our friends). You will never find malt, low-grade grain neutral spirits or unnamed “brewed alcohols” in our pre-mixed cocktails. 

Each Crafthouse Classic Cocktail is made just as it would be at a cocktail bar. We simply make them in larger batches. It is important to note that unlike many RTD’s (ready to drink) in the market, our cocktails each have their own ABV (alcohol by volume). You would never expect a Moscow Mule and an Old Fashioned to contain the same percentage alcohol, would you? 

Our cocktails in cans are not watered down. They have full and distinct flavor while still maintaining an accessible profile. Carefully curating our lineup, we worked diligently to provide something for every taste, occasion and mood. 

In alignment with our team’s individual concern for the impact on the environment, Crafthouse Cocktails strives to make sustainable decisions. We recently moved to 100% recyclable aluminum for our 200mls bottle and are introducing a new 1.75L bag-in-box option with less packaging. Our 750mls glass bottle is also 100% recyclable and reusable. 

SOUTHSIDE

Essentially a Gin Sour or Collins infused with fresh mint, the Southside Cocktail is a classic gin cocktail that has only recently been brought back to life. Charles calls it a “gateway cocktail.” That is, an easy-drinking cocktail for bar patrons who might otherwise feel shy about drinking gin. Longtime gin lovers flock to this one as well. It starts with a classic London Dry-style gin — distilled to our specifications — which we combine with real lime juice, a touch of simple syrup and a bouquet of mint for flavor and aroma.

The Southside drink is the perfect introduction to gin. Many drinkers fall into the habit of choosing a spirit in their early drinking days and sticking with it for years to come. Those looking to dip their toes into the gin waters should consider the Southside cocktail. This easy drinking delight is perfect for just about any occasion. 

Serve the Southside drink over ice, garnished with a fresh mint sprig.

13.8% ABV ✴ 121 CALORIES PER SERVING. AVAILABLE IN 200MLS CANS.

Satryna Blanco Tequila is hand crafted in small batches using steam cooked Tequilana Weber Agave sourced from the finest fields near Guadalajara. This pure un-aged Blanco is triple distilled for ultimate smoothness whilst retaining the true character of sweet agave.

Mashbill: 100% tequiliana blue webber agave

TASTING NOTES

Color: Bright Cristal Clear hues.

Nose: Crisp Fresh and herbaceous with citrus notes of grapefruit and lemon lime.

Taste: Light with sweet notes of agave and a hints of spice.

Finish: Smooth Vanilla with a hint of almonds and a clean and dry aftertaste.

The Wilderness Trail Whiskey Trail Mix Set is a delightful combination for whiskey enthusiasts. It features a curated selection of premium whiskeys, showcasing the brand's dedication to quality and craftsmanship. Perfect for tastings or as a unique gift, this set offers a diverse experience of flavors, from rich and bold to smooth and mellow, capturing the essence of Wilderness Trail's distilling excellence.

THE UNKNOWN IS BECOMING TOO FAMILIAR

If you’re reading this, it’s time to escape the mundane and do what’s never been done. It’s time to step into the dark. How can you get there? With a rum as dark as the abyss and a Beast feared throughout the world.

LEGEND HAS IT

A ship carrying spiced rum from the Caribbean was attacked by a monstrous Kraken. The Beast thrust upon the ship its massive limbs, plunging the vessel and the men on board into impenetrable darkness.

THE LONE SURVIVOR

All of the barrels of rum were destroyed except one, which was badly stained by the squid’s black ink. It was dubbed “The Kraken Rum.” It is now known as a liquid of unparalleled darkness.

Don Pipocho Extra Añejo stands out as a premium tequila with a distinctive three-year aging process in oak barrels. Encased in an elegant white and blue ceramic bottle, this tequila not only offers a rich and complex flavor profile but also adds a touch of sophistication to any collection. Indulge in the refined taste of "Don Pipocho Extra Añejo" and elevate your tequila experience today. Cheers to extraordinary moments!

The King of Rock & Roll might also be the inventor of the most decadent snack this side of the Mississippi, the peanut butter banana and bacon grease sandwich! Legend has it that Elvis’ longtime cook, Pauline Nicholson, may have been the first person to serve Elvis this now famous late-night concoction, and we’re sure glad she did. Midnight Snack delivers the hunka hunka burning love for peanut butter, banana and bacon flavor you’ve been dreaming of.

California Gin is distilled with our proprietary blend of citrus peel, coriander, cardamom, grains of paradise and a light hint of juniper. Savor its bright citrus notes, floral notes on the mid palate and a finish that is lush, spicy and long.

Is there anything more delicious than eating fresh berries straight from the field? Try adding a splash of strawberry whiskey. Savor the sweet aroma of ripe, succulent strawberries balanced by warm undertones of oaky, barrel-aged Kentucky bourbon in our Strawberry Bird Dog. Add it to your next Strawberry Daiquiri to take this classic drink to the next level.

Tasting Notes

Color: Golden Amber

Nose: Sweet, fresh strawberries and a hint of rich bourbon

Body: Vibrant strawberry mixed with notes of a well-aged, woody bourbon

Finish: A sweet berry fade accompanies a subtle warmth

Four Super Bowl victories was no ordinary feat, but then Terry Bradshaw was no ordinary player. So, it makes sense that Terry Bradshaw Kentucky Straight Bourbon Whiskey is anything but ordinary. Blended from the finest grains and aged in hand selected barrels, the 212 blend is worthy of a nod from a true champion.

TASTING NOTES

NOSE: Vanilla, Toffee, Banana, Leather, and Campfire Notes

PALATE: Cinnamon, Baking Spices, Vanilla, and Coconut

FINISH: Wood, Vanilla, Butterscotch

A unique single malt!
Double distillation of a selection of winter barley harvested on the tibetan plateau at the end of the blossoming season of the flower peony, worshipped under the name «Meido» by the Tibetan.
Matured in Ex-bourbon casks and French oak casks for 38 month after 9 to 30 years of ageing in terracotta amphora. Intense amber color, with beautiful goldish shades. Vanilla and dry fruits aromas with a complex lingering finish

Duke Grand Cru Reserve Rye whiskey marries the classic and powerful flavors of aged Kentucky rye with the finest French Oak Grand Cru wine barrels in the world. This rye is meticulously crafted and then delicately rests in these barrels, leading to an incredible balance of flavors while extracting the subtle nuances of the French oak and years of Cabernet infusion. The rye is then moved to rest in a second French oak wine barrel, which has been graced by both a world-class Cabernet and our 9-year-old Kentucky Straight bourbon. This secondary finish rounds out the velvety profile of the rye.

Distilled by hand on a small antique 16HL cognac still at the Germain-Robin distillery. This still is unequalled in yielding subtle complex and flavorful distillates with superb length. Traditional craft methods / Talented & experienced distillers Beautiful ingredients / Patient & exacting cellar work

On-site fermentation of distilling beer. Double distillation on an antique 16HL cognac still. Descent to proof with filtered rainwater.

The 3 Year Blended Whiskey is a Malted corn and malted barley.  Aged in used Van Winkle barrels and new Missouri oak bourbon barrels.

Discover the Exquisite Flavors of Low Gap Blended 3-Year Whiskey - Unveiling a Smooth and Rich Whiskey with a Delightful Twist. Try it Today

GRIZZLY BEAST

SINGLE SEASON, SINGLE DISTILLERY

This rare whiskey was bottled under the strict tenets of the Bottled-in-Bond Act of 1897. Aged in the temperate climate of the Northern California coast, the original distillate was altered only by the addition of pure water from the Russian River Valley aquifer. This is the purest expression of Redwood Empire’s craft.

TASTING NOTES

COLOR: bronze, honey

NOSE: charred sugar, cherry cola, reduced red currant

PALATE: molasses, almond brittle, lemon bar

MASH BILL: 66% Corn 23% Rye 4% Barly 7% Wheat

AGE: 5 Years

PROOF:100

GRIZZLY BEAST
The name Grizzly Beast is a combination of two trees: The Grizzly Giant, a giant Sequoia located in Yosemite National Park that has over two billion leaves, and the Mattole Beast, a massive 375-foot coastal redwood located in Humboldt Redwoods State Park.

AWARDS

95 POINTS - Tasting Panel 2021

95 POINTS - Tasting Panel 2022

95 POINTS - SommJournal 2022

FIRE-FORGED CHARACTER AND ELEGANCE

Imperial Onyx

The result of the finest selection of rums aged up to ten years in oak barriques with a high toast degree, subsequently filtered from real Onyx stones to obtain a rum with intense, deep notes and a unique character.

NOTES ON TASTING

Mahogany colour with amber shades. With a robust, structured body and of great character. Toasted fragrances, with a subtle hint of cherry, coffee and nuts. Intense sensations of wood and vanilla with a persistent aftertaste. An aged and complex rum that delights all the senses.

To be enjoyed and used for the preparation of classic and contemporary cocktails.

AWARDS

San Francisco World Spirits Competition 2018 - Gold

San Francisco World Spirits Competition 2021 - Double Gold

San Francisco World Spirits Competition Design 2021 - Bronze

The award-winning Blade and Bow 22-Year-Old Kentucky Straight Bourbon Whiskey is a limited-release whiskey inspired by the passion and craftsmanship of the legendary Stitzel-Weller distillery. Blade and Bow 22-Year-Old was most recently aged and bottled at Stitzel-Weller Smooth and smoky, this limited-release bourbon’s taste is accented with notes of torched sugar and apples baked in honey and spices. Its aroma is one of toasted oak mixed with vanilla bean, fig and just a touch of caramel. Blade and Bow 22-Year-Old Kentucky Straight Bourbon Whiskey was named the “Best Straight Bourbon” and received the DOUBLE GOLD MEDAL at the 2015 San Francisco World Spirits Competition. Due to the highly allocated nature of Blade & Bow 22-Year-Old, we are not able to provide guidance on exactly where it can be found.

In Los Altos, Mexico the heart of Tequila Valley Corzo Distillery has pioneered and patented a distillation process that begins when expert jimadors trim the shoots and stalks from young Highland Blue Weber Agave plants, allowing the plants to focus more of their energy on developing rich and flavorful pias, or hearts. Native to Mexico, Highland Blue Weber Agave plants favor high altitudes and rich, sandy soils. In Los Altos, which is located a mile above sea level and blessed with rich, red soil, Corzo's jimadors harvest the pias at their peak of maturity. After the pias are harvested, they are slowly roasted for five hours in order to extract the their sweet nectar. Corzo uses a longer, slower fermentation cycle as compared to other distilleries, going so far as to play Mozart during fermentation in order to help relax the yeast and provide for a more mellow tequila. After fermentation, the tequila is distilled three times. Corzo's patented distillation process makes large cuts to the distillate to ensure that only the "heart of hearts"is bottled. As a result, each bottle of Corzo Silver takes about 22 pounds agave to make, nearly twice as much as any other tequila! The aggressive cuts also lead to a sweeter, more ripe tequila. Afterwards, the tequila is sparged a process where microscopic air bubbles are introduced into the tequila in order to let it breathe and provide for a smoother taste before being bottled. Designed by Fabien Baron, the French designer whose work includes some of the most iconic perfume bottles of our time, Corzo Silver Tequila's bottle reflects the contemporary style of Mexican architecture. Its strong, rectangular lines and perfume bottle shape hint at the fragrant and full-bodied tequila that are contained inside. If tequila represents the revolutionary spirit of Mexico, Corzo represents Mexico's modern elegance.