Coming from a centuries-old tradition and part of the cultural fabric of Oaxaca, SEÑORÍO was born with a balanced taste and noble

character. It’s a Mezcal created for those with knowledgeable palates, and those seeking new experiences. It’s enjoyed in those every day moments that become unique, to celebrate simple things or the achievements of friends and family.

This traditional drink is an expression of our beautiful Oaxaca, with notes and textures that capture your senses.

AHUMADO SUAVE, SEÑORÍO is a Premium mezcal made in the traditional manner, with a mildly smoky flavor. It is the blend of two distillations of different intensities and aroma-taste profiles, for the perfect balance of mild smoky notes and the genuine taste of Espadin agave.

ORIGIN AND EXPERIENCE, SEÑORIO is an authority in mezcal, born from the passion, knowledge, hard work, and heritage of generations of Oaxacans. SEÑORIO reflects the colors of our land, our traditions, and the many shades that make up our bright blue sky.

“At Rhum J.M, we produce rhum and we want it to be excellent. Our idea of excellence goes beyond taste. The J.M. lover must have the guarantee that behind each of our bottles, passionate women and men have given a sense to excellence. By preserving their ecosystem, valuing the raw material, passing on the gestures and secrets of an ancestral know-how, and sharing the love and taste of a unique product.”

Elegant and powerful. A divine woody, spicy and almost caramelised harmony.

TASTING NOTES

COLOR: Mahogany

NOSE: Notes of prune fruit, dried figs and roasted almonds.

PALATE: Persistent, complex and spicy with notes of cocoa beans

Maker Notes

Introducing our second Bottled in Bond Henry Road Straight Malt Whiskey, adhering to the highest standards. A limited autumn release, crafted from unique heirloom barley varieties grown by the Cody family farm. Cooked, fermented, and distilled with a signature nuttiness, aged 5 years in charred oak barrels. Discover sweet nut flavors, apple undertones, and distinctive depth.

TASTING NOTES

AROMAS: Apple blossom, honey and toasted oats

FLAVORS: Green apple, sugar cookie, seagrass and sweet pipe tobacco

FINISH: Medium body, drying and lingering on the palate

At Laws Whiskey House, we believe that the soul of whiskey is comprised of the people who grow it, the people who make it, and the people who drink. And good whiskey, like a good story, is meant to be shared. We hope you enjoy this special whiskey as much as we do and thanks for coming along our journey.

The Breckenridge Distillery is the “World’s Highest Distillery”. Founded in 2008, the Breckenridge Distillery is most widely known for its blended bourbon whiskey, a high-rye mash American-style whiskey. Breckenridge Bourbon is one of the most highly awarded crafted bourbons; 4x winner of Best American Blended (2016, 17, 18, and 2019) from the World Whiskies Awards and Bourbon of the Year in 2011 at the Int’l Wine & Spirits Competition, and 2019 Colorado Distillery of the Year at the New York Int’l Spirits Competition. In 2018, Breckenridge Distillery won the coveted Icons of Whisky for Brand Innovator of the Year.

Since coming online in 2008 and releasing its first vodka and bourbon three years later, Breckenridge Distillery has quickly become an award-winning producer of fine spirits, being designated one of the top three bourbons in the U.S. How it all came to be, however, stems from a mix of just the right ingredients, a hint of luck and a deep love for quality whiskey.

“Philosophically for me, quality is the only thing that matters,” says Nolt. “If you want to have quality in whiskey, there’s so much heritage that you just can’t ignore.”

Our award-winning Breckenridge Bourbon marinated in Madeira casks; rich in flavor, without an overpowering sweetness. Maraschino cherry with notes of plum tease the palette, flavors of smoked cherrywood and leather are quickly to follow. Finishing with a hint of Baker’s chocolate, this will quickly become a go-to delight.

Yoichi Single Malt is a range of single malt expressions from the Yoichi Distillery, Nikka's first distillery built in 1934. The founder Masataka Taketsuru chose the town of Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky-making. Yoichi malts are described as bold and strong with refined peaty notes and smokiness brought by the traditional direct coal-fired distillation. Sea breeze from the Ishikari Bay delivers a briny hint to the whisky during maturation.

One of two limited edition single malts released by Nikka to celebrate the 50th anniversary of the Miyagikyo Distillery. This one comes from the Yoichi Distillery, which produces a style of whisky that pair very well with the whisky from Miyagikyo. Made with a selection of whiskies from five different decades, this expression comes presented in a snazzy black bottle.

Vodka specialty infused with the natural essence of fresh, crisp and fragrant botanicals.

Size: 750mL

Proof: 60 (30% ABV)

Origin: Netherlands

Distillery: Nolet Distillery

Detailed Description

Ketel One Botanical Cucumber & Mint is for those who appreciate crisp cucumbers and light tones of fresh garden mint. Each botanical essence is individually and naturally obtained through innovative extraction methods and distillation processes for the freshest, cleanest, most crisp taste possible.

Ketel One Botanical Cucumber & Mint Vodka Tasting Notes

Nose: Botanical essence.

Palate: Crisp cucumbers and light tones of fresh garden mint.

Finish: Freshest, cleanest.

Distillery Information

Nolet Distillery was born and raised in Schiedam. Joannes Nolet settled in the midst of the granaries in 1691. Now, more than 325 years later, Nolet Distillery is still at home in the town where Dutch gin production reached its height in the 18th and primarily the 19th centuries. Schiedam, the birthplace of Nolet Distillery, is still where our heart lies and where we operate from. With this local involvement, we support local initiatives and have facilitated the creation of the KetelFactory, a project space for visual artists.

Tasting Notes

Our 2018 Intercept Cabernet Sauvignon has aromas of ripe blackberries, red currants, and dried herbs. The wine is full-bodied with baking spice flavors and plush ripe fruit with a long, fine-grained tannin finish. 

Food Pairing

Pair with anything off the BBQ, steaks, braised short ribs, and lamb chops.    

Paso Robles

When making Intercept Cabernet Sauvignon we target vineyard sites with well-draining soils and good exposure. This helps us create a juicy, full-bodied wine. We age our Cabernet Sauvignon in French and Eastern European Oak for 18 months. 

Made from local cane sugar molasses and infused with yuzu before bottling Tokyo Night Vodka is distilled three times, followed by four filtrations using birch charcoal. Yuzu provides a complex blend of citrus notes embodying the subtle beauty of the fruit.

This vodka offers an explosion of natural flavour, making it a perfect base for cocktails that immerse you in the Japanese way of life.

TASTING NOTES

COLOUR: diamond

NOSE: fresh and citrusy with a touch of lemon grass

PALATE: beautifully lingering but not aggressive

FINISH: pleasantly original

The Prisoner Red Blend was inspired by the wines first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono. Bright aromas of ripe raspberry, vanilla, and coconut give way to flavors of fresh and dried blackberry, pomegranate, and vanilla, which linger harmoniously for a smooth and luscious finish.

Blend: Cabernet Sauvignon, Merlot, Syrah, Malbec, Petite Sirah, Charbono

Aroma: Black Cherry, Vanilla, Ripe Plum

Tasting Notes: Blackberry, Cocoa, Baking Spice

100% handpicked Blue Weber agave, double distilled, aged for an incredible three years in charred oak barrels, then bottled in-house at Hacienda Corralejo.

Aging Process: Aged 36 months in charred American oak barrels

Estate Grown: 100% Blue Weber agave, hand-harvested from our fields in the state of Guanajuato

Double Distilled: Perfected by the French in distilling Cognac, the 400 year old Charentais distillation method allows for exceptional retention of aroma and flavor

A Night on Earth is our annual gifting series that connects the seasonal joy of coming together, celebrating and well wishes, using fire as a central symbol.

The changing of the year is a time of reflection,  celebrating together and making new resolutions for the season to come. The Macallan A Night on Earth in Scotland is the first expression in The Macallan’s festive whisky series, which marks the changing of the season and year, and the celebrations around this wonderful night on earth.

Each release will reflect on a different destination, exploring its local and family traditions, capturing the universal joy of celebrating a special occasion with loved ones. 

Maker’s Mark Wood Finishing Series 2022 Release: BRT-01 & BRT-02

Our fourth Maker’s Mark Wood Finishing Series may be the easiest way to taste your way through the rickhouse.  The name BRT was given to these expressions because of the influence our consistent practice of hand-barrel rotation (BRT) and temperature has on our whisky process. Made to be enjoyed as a pair, BRT-01 is inspired by the tasting notes found at the hotter top of the rickhouse, and BRT-02 is inspired by tasting notes found at the cooler bottom. Together,  they give people the unique opportunity to experience where the characteristics responsible for the original Maker’s Mark come from, so they can reach a new level of understanding of whisky.

BRT-01 Tasting Notes

AROMA: Caramel and butterscotch mixed with a sweet spice

TASTE: Bright, brown sugar and stone fruit

FINISH: Warm and toasty, paired with hints of honey

PROOF: Cask Strength (109.4)

Yoichi Single Malt is a range of single malt expressions from the Yoichi Distillery, Nikka's first distillery built in 1934. The founder Masataka Taketsuru chose the town of Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky-making. Yoichi malts are described as bold and strong with refined peaty notes and smokiness brought by the traditional direct coal-fired distillation. Sea breeze from the Ishikari Bay delivers a briny hint to the whisky during maturation. This limited edition of Non-Peated Yoichi single malt was introduced in 2021 as the first of the “Nikka Discovery” series. In anticipation of Nikka Whisky’s 90th Anniversary, the series offers an inside look at the various experiments in the whisky-making process that Nikka has practiced over the years. This expression is comprised solely of unpeated malts as opposed to the preconceived “peaty” image of Yoichi. It offers a delicate balance of bright fruitiness and rich mouthfeel, along with its distinctive smokiness generated by coal-fired distillation.

Colonel Edmund Haynes Taylor, Jr. is widely considered one of the founding fathers of the bourbon industry, fighting for the Bottled-in-Bond Act of 1897, nearly three decades after he purchased what is now called Buffalo Trace Distillery. During his time, Taylor implemented several innovative methods still used today, including climate controlled aging warehouses. Many of the barrels selected for the E.H. Taylor, Jr. Single Barrel are aged in Warehouse C, which was built by Taylor in 1881 and proven to be an excellent aging warehouse. Each barrel is hand-picked and Bottled in Bond at 100 proof to honor its namesake. 

Barrel pick may vary, the available pick will be shipped

TASTING NOTES

The aroma carries lightly toasted oak, with dried figs and butterscotch. One sip brings flavors of sweetness balanced with tobacco and dark spices. The finish is just long enough to prepare the palate for another sip. The bottle itself is a likeness to Colonel Taylor's original design used over a century ago.

Most recent Awards

2020 Gold Medal - San Francisco World Spirits Competition

2020 Gold Medal - World Whiskies Awards

2019 Gold Medal - New York World Spirits Competition

2019 Gold Medal - Whiskies of the World

2019 Gold Medal - North American Bourbon & Whiskey Competition

2019 Silver Medal - Los Angeles International Spirits Competition

2019 Double Gold Medal - San Francisco World Spirits Competition

2019 Silver Medal - Denver International Spirits Competition

Espanita Reposado is aged for 6 months in slightly charred American white oak barrels that are sourced from Bourbon manufacturers in Kentucky. The previous use of the barrels in Bourbon production results in smoother tequila and adds delicious bourbon-driven notes.

Charring the casks caramelizes and releases sugars and other delicious flavoring agents, allowing for exquisite vanilla and caramel notes to develop. As a result, Espanita Reposado offers a harmonious balance between subtle oaky and vanilla undertones acquired from wood and robust, earthy Agave flavors.

TASTING NOTES

COLOR: Unblemished purity. Golden color.

AROMA: Succulent and creamy with wafting scents of spiced butter, vanilla butterscotch, jasmine tea, crystallized ginger and underlying saline, zesty and slightly peppery herbal presence of freshly roasted agave.

FLAVOR: Entry is notably creamy and focused on roasted agave with a wealth of flavors including walnut, kola nut and subtle notes of sassafras and sweet tarragon. Velvety, vibrant, fruity body.

FINISH: Long finish with notes of candied banana, coconut cream and Muscat Blanc à Petits Grains.

COCKTAILS: Perfect in Margarita, Paloma, Tequila Sunrise, Batanga and Mexican Mule.

AWARDS:

5 Stars - Spirit Journal "Highest Recommendation" - F. Paul Pacult GOLD MEDAL and 94 Points - Beverage Testing Institute "Exceptional" - Beverage Testing Institute "Best Buy" Award - Wine Enthusiast

Going beyond typical aged tequila, Avión Reserva Cristalino marries silky smoothness with aged complexity.

Meticulously crafted with hand selected agaves grown at the??highest elevations. Avión agaves are slowly roasted in brick ovens and carefully distilled to assure an incredibly smooth and finely balanced finish. After resting in select american oak barrels, the blend of our finest añejo tequila, with a touch of extra añejo is double-charcoal filtered to achieve cristalline clarity and unparalleled smoothness.

Join the journey of unveiling a range of layered flavors hidden within this crystal-clear tequila. Discovering notes of oak, vanilla, spices and nuttiness. Along with the bright earthiness of our agaves.

TASTING NOTES

AROMA: Primary notes of oak, vanilla, caramel and warm spices like cinnamon. These aromas are complimented by hints of minerality, lime zest and fresh agave.

TASTE: Creamy notes of vanilla, pecans, roasted agave and pineapple. Agave with bright notes of fresh herbs and minerality.

Experience the pure essence of the Adirondack Mountains with Adirondack ADK Vodka. Crafted with exceptional care and locally sourced ingredients, this vodka embodies the spirit of the region.

Adirondack ADK Vodka is meticulously distilled using high-quality grains, resulting in a clean and smooth taste profile. Its pristine character reflects the untouched beauty of the Adirondack Mountains, making it a true tribute to the natural wonders of the area.

Indulge in the subtle aromas and crispness of this handcrafted vodka. With each sip, savor its remarkable purity and impeccable balance. Adirondack ADK Vodka is the perfect foundation for a wide range of cocktails, allowing the flavors of your favorite mixers to shine through.

Crafted with a commitment to sustainability and community, Adirondack ADK Vodka supports local farmers and businesses, ensuring a product that is not only exceptional but also environmentally responsible.

Whether you're celebrating a special occasion or simply enjoying a well-deserved moment of relaxation, Adirondack ADK Vodka is a superb choice. Let its smoothness and character transport you to the breathtaking landscapes of the Adirondack Mountains.

Experience the exceptional quality of Adirondack ADK Vodka and raise a glass to the spirit of the Adirondacks. Cheers!

Note: Please enjoy Adirondack ADK Vodka responsibly. Must be of legal drinking age to purchase.

Bulleit is rooted in cocktail culture, so naturally we crafted our take on two classic, ultra-premium cocktails: the Bourbon Old Fashioned and Rye Manhattan. We engaged some of the most celebrated and creative bartenders to help us refine and perfect these recipes. That’s how we know you’ll enjoy a bar quality cocktail experience straight from the bottle. The Bulleit Old Fashioned Cocktail exudes notes of sweet oak, nutmeg and light toffee that elegantly come together with the flavor of orange bitters. The Bulleit Manhattan Cocktail offers clean, satiny and woody notes of straight rye whiskey with sweet vermouth and bitters.

Just sit back, pour, garnish as desired and enjoy.

TAU Tequila was created and inspired by the Wixarica culture, this culture has a presence in the north of Jalisco, Nayarit, San Luis Potosí and Durango.

TAU Tequila 100% agave, carries an artisan process.It is verified as "Free of Additives" by Tequila Matchmaker, multi-awarded and recognized in national and international tastings.

TASTINE NOTES

Taste: It presents a slightly mineral attack, highlighting memories of lime, lemon, pineapple, pear, and tangerine which give way to herbal expressions of mint, grass, green tea, and eucalyptus, with delicate notes of chocolate and lavender, culminating with elegant notes of vanilla. pepper, anise that allows you to enjoy the lactic notes of cajeta and butter to enjoy this formidable Tequila.  

Note: It invites you to enjoy its characteristics aromas of ripe, caramelized agaves, highlighting memories of pineapple, pear, tangerine, lime, and orange that give way to grass, and a hint of lavender and jasmine flower, finishing off delicious notes of vanilla anise and cinnamon spices 

Color: An elegant straw-gold color, bright, clean, and crystalline

INTRODUCING COCKTAIL MIXERS
Celebrating the finest and carefully naturally sourced ingredients including zesty limes and agave from Mexico, California tomatoes and Spanish sea salt, Fever-Tree has crafted the ideal mixes to create authentic vodka-driven Bloody Marys and tequila-powered Margaritas.

CLUB SODA
Made with soft spring water, bicarbonate of soda and a high level of carbonation. Specifically crafted with the perfect level of bubbles and a delicate aroma to complement and enhance the flavors of the finest spirits. Naturally sourced ingredients. 

TASTE
Our Club Soda has a silky smooth texture created by using the finest spring water (which has a low mineral content) and a high level of carbonation; it has no aroma so it can more effectively bring to life the flavours of the premium spirit it's being mixed with. 

KEY INGREDIENTS
Our Club Soda is our simplest product. After our natural spring water is carbonated with lots of very fine bubbles, we add Bicarbonate of Soda, which is used to add a minerality that enhances naturally occuring flavours in the spirits it's paired with.