This grappa is distilled according to the "Tosolini method" using only the freshest grape marcs from small batches and then ageing the distillate in the cellars of the Tosolini family.

Tasting notes: smooth and aromatic with fruity and flora notes

RINNA WINES has an uncomplicated goal: to create delicious, effervescent, high-quality wine that allows people to surround themselves with their favorites and bask in the joy of raw moments. Wine sipped on while having deep conversations, laughing until tears are streaming down your face, and losing that filter holding us back from being our truest, boldest selves.

There are wines you drink, and then there are sparkling wines that share the moment with you. RINNA WINES is a welcome invitation to call up your favorites, get a little uninhibited, and celebrate life. Book that last-minute getaway, live in the moment, and stop apologizing for it. The memories that stand out are always the ones where you feel your authentic self with your inner circle.

Lisa Rinna wanted to curate French sparkling wines that lived up to her refined standards after going on a spontaneous girls’ trip and indulging in the best way possible—with her girlfriends. It’s the spirit in which the wines are made.

At RINNA WINES, we have a passion for great-tasting, premium wine. The grapes are grown and harvested in the South of France and then fermented in stainless steel tanks for four to six weeks. The slow, cool process keeps the wine’s fresh and vibrant style, making for a smoother and bolder taste. Think the quality and sophisticated taste of France, with the flair of Beverly Hills.

An everyday and delicate French rosé that’s dry in style, this blend combines aromas and flavors of fresh strawberry and raspberry mixed with layers of orange citrus and a whisper of spice. All others can move over; there’s a new bubbly blush in your life.

STRAWBERRY RASPBERRY SPICE

Varietals:

60% Grenache | 20% Syrah | 20% Cinsault

AMERICA’S #1 BLOODY MARY MIX IS NOW ON FIRE!
We’ve turned up the heat on the hottest-selling Bloody Mary Mix. It’s the same great bold taste as the original, only hotter. No need to add extra hot sauce with this one. Blazing is how Zing Zang does hot!

Burrito Fiestero Ensamble focuses on showcasing two of the state’s most emblematic agaves with a blend of Agave Cenizo (durangensis) and Agave Verde (cassispina). BF Ensamble has a well rounded body with sweet and spicy notes finishing with a smooth smokey and intense aftertaste. ideal for mezcaleros looking for an exciting intense experience.

Golden, with flashes of orange colors. Flavors of baked apple and apple sauce. Lightly effervescent with frothy bubbles, this cider offers an aroma of ripe fruit while striking the perfect balance between semi-sweetness and sharpness. Serve chilled in white wine glasses.

Pierre Huet Cidre Pays D'Auge Demi-Sec is an unpasteurized demi-sec cider from the appellation d'origine protégée in the Pays d'Auge region of Normandy. It is a traditional French cider produced using the time-honored methods required by the Pays D'Auge. The 100% pure apple juice is fermented between one to four months to achieve the perfect semi-sweet flavor before being bottled. The second fermentation occurs naturally in the bottle. 

A wonderful brunch cider that goes well with eggs benedict, omelets, and french toast.  Delicious with small plates, cheese (creamy, triple crème style), charcuterie.   Goes well with light, fruit-based and custard style desserts.

Apple Varieties include: Bedan, Binet Rouge, Bisquet, Fréquin Rouge, Saint Martin, Rambault, Moulin à Vent, and Mettais, among others, are used in its production.

RECENT AWARDS: USA Spirits Ratings 2022 - Silver 86 points

The name Labiette Castille comes from two specific localities belonging to the village of Sorbets (Gers, France) that are called: “Labiette” on the western part of the vineyards, and “Castille”, to the east. Our logotype represents a Knight of the King, paying tribute to the most famous musketeer D’Artagnan.

Our house was founded in the late 19th century by a native family of Sorbets and is owned by the Lesgourgues family since the mid-1970’s.

Grapes
The house uses the main grape varieties coming from the vineyard located in the Bas Armagnac. Predominantly Baco 22A and Ugni Blanc, and secondary Colombard and Folle Blanche.

Wines
The white wines obtained offers good acidity and low alcohol content that are suitable for traditional distillation.

Distilling
The wines are distilled in a continuous “Armagnacais” column still: this is the perfect way for distilling our wines in Armagnac, hence capturing most of the flavors contained in the wines. Each grape varietal is distilled separately, 24 hours a day, 7 days a week during the autumn season until Christmas time.

The freshly “brandy” comes out from the column still at around 60% alcohol.

Aging
The “brandies” are then stored in French oak barrels (430L each).
The Labiette Castille Armagnacs age in 100% local Gascony oak. These casks will fit best our Armagnacs, giving them time to grow and to capture the genuine flavors and tannins from the oak. Annually, the cask will lose about 3% of evaporation. This qualitative phenomenon is known as “Angel’s share” (la Part des Anges in French).

Blending
Our cellar master, with the members of the Lesgourgues family, oversees the blending (“assemblage”) choosing the different eaux-de-vie that will be making the future Armagnac.
This blending mission is critical in the house’s capacity to create the most exquisite yet singular Armagnacs.

Bottling
All of our Armagnacs are progressively reduced in alcohol, and most of them are bottled at 40% alc after a non-chilled filtration.

Labiette Castille Bas Armagnac VSOP

This Armagnac is produced in the most coveted region of Bas Armagnac. The aromas display a superb balance between vanilla, dried fruit, and oak. Savor the luscious flavors of oakiness, spice and candied prune.  The Labiette Castille Bas Armagnac VSOP is a cellar master blend of 15 premium brandies; each brandy in the blend is aged from 6 to 10 years in Gascony oak casks

Serve as an aperitif before a meal - neat on ice or slightly chilled. Also, use in premium craft cocktails. 

Produced on the famed estate of Chateau de Laubade, the largest and most-awarded family Armagnac estate in France, this Armagnac is fully traceable from vineyard to bottle.  All four varieties of grapes used in its production - Ugni Blanc, Folle Blanche, Baco and Colombard - are grown, vinified, aged, and blended on the 260-acre estate under the watchful eyes of the Lesgourgues family who have owned the estate since 1974.

Elephant Gin produces award-winning handcrafted premium gin, made with rare African botanicals. Their story began in South Africa, but Elephant Gin is handmade in Germany. Every ingredient is hand-selected, each bottle custom-made, with hand-written labels. Production is limited to small batches. This custom made artisan gem is inspired by the charitable organization Africa for Africa, from the hearts and minds of a handful of German enthusiasts who donate 15 percent of all their profits to help save the endangered African elephants. Elephant Gin is crafted from 14 handpicked botanicals, sourced from across the world. From African Baobab and Devil's Claw to French lavender and Salzburger mountain pine needles. The botanicals are what gives this gin its truly distinctive notes. Limited to small batches and distilled using a traditional copper still, the resulting spirit is cut with local spring water, fresh apples and other carefully selected elements that comprise all this wonderfully unique spirit of Africa. 

A highly coveted and meticulously crafted spirit that showcases the artistry and expertise of Lucky Seven Distillery. This particular expression is a testament to the exceptional quality and distinct character of their bourbon.

Aged for six years in charred American white oak barrels, The Proprietor Single Barrel 6 Year Old (Barrel #26) embodies the rich heritage of Kentucky Straight Bourbon Whiskey. This extended maturation period allows the bourbon to develop a remarkable complexity and depth of flavor that whiskey aficionados will find truly captivating.

The name "The Proprietor" reflects the pride and ownership that Lucky Seven instills in every bottle. Each one is individually handcrafted from Barrel #26, making it an exclusive and sought-after release for whiskey enthusiasts who appreciate uniqueness and craftsmanship.

With every sip, this bourbon unravels a symphony of flavors. The velvety smoothness is complemented by a harmonious fusion of caramel and vanilla, balanced with subtle notes of oak and spice. The result is a well-rounded and layered taste experience that lingers on the palate, leaving a satisfying warmth and an enduring finish.

Lucky Seven's unwavering commitment to quality and tradition shines through in The Proprietor Single Barrel 6 Year Old (Barrel #26). From the careful selection of premium grains to the meticulous distillation process, every detail is meticulously executed, ensuring a bourbon of unparalleled excellence.

Whether savored neat, enjoyed on the rocks, or mixed into classic bourbon cocktails, Lucky Seven The Proprietor Single Barrel 6 Year Old (Barrel #26) Kentucky Straight Bourbon Whiskey is a rare gem that offers a refined and unforgettable drinking experience. Limited in availability and brimming with character, this bourbon is a testament to Lucky Seven's dedication to creating extraordinary spirits that delight whiskey connoisseurs and collectors alike.

Giddy up, cowboys and cowgirls!

This Collector's Edition Bourbon Whiskey is sure to bring a tasty shot to your taste buds! No, seriously. Each bottle is shaped like a revolver, so you are literally bringing a tasty shot to your taste buds! With six ceraminc revolvers per case, each gun with four ceramic shot glasses, your taste buds will be pleased with the mashbill balanced with notes of vanilla, caramel, cinammon, and fruity essences.

ABV: 40%

Case Configuration: 6 x 375mL

Case Size: 23" L x 17.5" W x 10" H

Case Weight: 29.2 lbs

Cases Per Layer: 4

Layers Per Pallet: 8

Cases Per Pallet 32

UPC: 0 20357 12268 2

Country: USA

What do you get when you mix rum with horchata? (Hint: it’s on the bottle.) An iconic blend of premium Caribbean rum, real Midwestern dairy cream, and Mexican spice, RumChata adds an extra special somethin’ to ordinary drinks. And ordinary days.

Swirl in coffee. Create delicious, dessert-like shots.
Or add a cinnamon-y kick to drinks. You can even drink it neat or on the rocks. There’s no wrong way to enjoy RumChata.

Presented in a pair of bespoke replica 'pistol' decanters that pay homage to the iconic Deringer firearm, the H. Deringer Bourbon Whiskey Pistol Gift Set stands as legendary as its namesake, the famed American gunsmith Henry Deringer. It is believed to be crafted from a mash bill comprising an estimated 70% corn, 26% rye, and 4% malted barley, with H. Deringer reputedly sourced from the renowned MGP distillery of Indiana. This whiskey, without a specified age, matures for a minimum of 2 years in virgin charred American white oak barrels, delivering an unparalleled character and sumptuously smooth finish. A must-have for collectors of unique bourbon whiskies and distinctive decanters.

More than 30 years in the agave production industry and one of the most prolific agave producing companies, harvesting plants of the best level and characteristics of the region. Following a dream of creating products based on the joy of DON NACHO´S AGAVERO HEART and the quality that people deserve, in 2003 TEQUILA DON NACHO was born.

Blanco is an Ultra-premium Tequila with delicate notes of cooked agave. Fresh lemon tea aroma and citric expressions. With a superior process that is carefully distilled and goes through several filtrations. It is simply tequila with unsurpassable excellence and quality. Proudly produced and bottled in Los Altos, Jalisco

Maker Notes

Hand-Crafted IN CALIFORNIA

Twelve Premium Botanicals: We curate only the finest premium botanicals from around the world to create Gin Farallon’s exquisite flavor balance.

Hand-Zested Citrus: Fresh grapefruit, zested by hand, gives  Gin Farallon its uniquely aromatic sweet citrus profile.

Vapor Infusion: We distill the most delicate botanicals using vapor infusion to preserve subtle flavors and aromas.

 Six-Weeks of Relax Time: After distillation, our gins are rested for up to 6 weeks to ensure the development of full flavor complexity before bottling.

Gin Farallon is crafted to delight the senses. We build on 400 years of distilling tradition to create a micro-batch gin with a nuanced and unique personality. Explore Gin Farallon neat with a twist of citrus, or as the soul of the perfect cocktail.

Enjoy the smooth taste of Paul Masson Grande Amber Brandy. Crafted with over 100 years of knowledge, to provide a superior taste experience. From the oak-aging process to the care in selecting only the finest grapes, Grande Amber upholds the illustrious heritage of Paul Masson.

First we ferment the fresh pressed sugarcane juice then we double distill our in our full-bodied pot still before aging it in American Oak used bourbon barrels. The result is a rich, sweet high-quality rum that tastes delicious, neat and is a powerful and flavorful base for your favorite rum cocktail.

Tasting Notes

Nose : Vanilla, Oak, Leather

Taste : Spice-Cinnamon and Nutmeg, Blackberries, Tobacco

Bright with a bite! 99 Sour Cherry nails it when you are looking for big, cherry taste with an eye-opening, taste bud rousing shock of edginess.

Packing: 50 ml x 12