Bosford Rose is gluten-free and distilled with the same botanicals used in the original Bosford London Dry Gin recipe, created in 1948 and long-popular across Europe.

This gin consists of juniper, coriander, angelica, lemon and orange peel. It is then blended with strawberry and raspberry flavors and a hint of sugar that gives Bosford Rose a light sweetness to soften the sometimes-bitter taste gin is known for, making it appealing to both loyal and non-gin drinkers alike.

Palate:    It boasts a fruity, balanced flavour, designed to thrill the palate of today’s sophisticated consumer who likes to explore new and interesting flavours

Serve:    Designed to be enjoyed as a spritz with lemonade, a cocktail with Martini & Rossi  Prosecco and strawberry garnish, or an exciting twist to a classic gin and tonic

Bosford Rose aims to become the go-to drink for young urban millennials and female cocktail enthusiasts.

Before harvesting, the mezcaleros must identify mature agaves, as these are the ones that have the greatest sugar content and will produce the best mezcal. The heart of the agave must then be roasted to be able to ferment.  The agave is then shredded which permits the yeasts and other micro-organisms to reach the agave sugars to be able to ferment. The milled agave is mixed with water and is allowed to ferment. Typically this is done in open air vats, usually made out of endemic wood, for a period of 7-14 days. The fermented liquid is then double distilled. Typically it is done in a copper still, but can be done in clay or stainless steel.

• Nose:
  > Intense smoky peat with a touch of sea spray.
  > Subtle hints of citrus zest and fresh orchard fruits.

• Palate:
  > Bold flavors of charred oak and honeyed malt.
  > Layers of briny saltiness complemented by dried fruits like figs and raisins.
  > A warm spice profile, including cinnamon and black pepper, adds depth.

   

• Finish:
  > Long and lingering with persistent smokiness.
  > Sweet undertones of caramel and a whisper of vanilla provide a well-rounded conclusion.

The Officer's Releases is a limited edition series that pays tribute to Admiral Rodney, a well-recognized British naval officer who distinguished himself in 1782 during one of the most memorable battles in the Caribbean, "The Battle of the Saintes". The first edition of the series, Admiral Rodney Officer's Releases N°. 1, is an artful blend in the tradition of Saint Lucian rum. This limited edition is distilled and matured in the tropical climate of Saint Lucia and expertly composed by Master Blender Evanius Harris.

DISTILLATION

Admiral Rodney Officer's Releases n ° 1 begins with rums extracted from the lowest extraction plate of ou r "Coffey Still", allowing for a magnificent body and balance of aromas that intensify and become more complex during aging.

AGING

The rum was placed into ex-Bourbon oak casks in 2006 and matured for 13 years, fol lowed by a finishing period in ex-Port barrels for 9 months.

TASTING NOTES

Bright mahogany hue in the glass. On the nose, there is an exotic combination of dried prunes, spicy vanilla, and toasted oak. The palate is intense with candied fruit, dark chocolate, licorice, and tobacco. The integrated oak gives definition and balance to an extended complex finish.

OUR IDENTITY

CONVITE is proud to be a 100% Oaxacan industry, heirs of knowledge transmitted over more than five generations in the distillation of agave and in the bottling of local beverages.We believe that a good mezcal is a real elixir for the most discerning palates. Therefore, we are committed to protecting our traditions, while offering an artisanal drink of the highest quality.CONVITE aspires to be a point of reference in our community, by supporting environmental sustainability, fair trade and community development; that is why we also carry out all our value chain activities exclusively in Oaxaca.In every bottle we produce, you can find the presence of fragments of ancient traditions, the land where the plant was grown and the knowledge inherited generation after generation.

PRODUCTION PROCESS

Mezcal CONVITE is a high quality artisanal mezcal. The thorough selection of wild agaves and the careful distillation adopted from ancient methods give our mezcals their distinctive flavors and luxurious tastes.

Made 100% in the traditional way, without any accelerators or added flavors, using the highest quality ingredients.

The production is made in small, exclusive lots, with a superb flavor. A true elixir of Mexico for the world! These attributes make it 100% natural, high quality, with an exquisite flavor, special and unique in the world.

UNA'

Pink in colour. A herbal character with citric tones complemented by a light, sweet mineral touch. Produced with the Espadín agave and organically coloured with cochineal tint.

BORN ON THE BEACH
When Kenny Chesney asked, “How can I bottle this up?” he went looking for the last of the great authentic beachside distilleries. From down on the waterline in the Caribbean comes Blue Chair Bay Rum, beach made and beach aged for when you want to kick back and let time fly.

BANANA - THE ISLAND'S NEW MELLOW GOLD

We took our classic beach made white rum and added caramelized banana with a whiff of island spice and toasted coconut to create a new gold standard. The classic Banana daiquiri just got an upgrade, and new cocktails like the PB&B, Grilled Banana Punch and Bananas Fostertini are a whole new way to experience the islands anytime, anywhere.

Calories per 1.5 oz: 87.2

TASTING NOTES

COLOR AND CLARITY: Water white and crystal clear

AROMA: Vanilla, caramel and butter rum notes infused with perfectly sun-ripened banana, featuring hints of roasted granola and toasted coconut

BODY: Creamy banana smooth with notes of warm baking spices

TASTE: Sun-ripened banana with hints of granola, caramel, butter rum and vanilla with toasted coconut and tropical dried citrus fruits

FINISH: Warm, caramelized banana with notes of classic white rum

Founded in 1994 by Harold Currie, the Arran Distillery is one of the last remaining independent distilleries in Scotland. "The reason the distillery was built on the Isle of Arran," says James MacTaggart, Arran's master distiller, "was because there is a very good water supply here. In fact, it was tasted and it was decided that it was probably one of the best water supplies in Scotland for making whisky." When the distillery was finally completed in 1995 construction was halted for nearly a year when a pair of Golden Eagles built their nest near the distillery it became the first legal distillery on the Isle of Arran in over 150 years. Arran Single Malt Whisky is made exclusively from unpeated Scottish barley, which is malted and then fermented using a proprietary strain of yeast. Once the barley has been fermented, the wash is distilled twice first through Arran's copper-pot wash still and then again through Arran's copper-pot spirit still. The stills were custom designed, says MacTaggart, and "shaped to allow the lighter vapors to come up through the stills." As a result, Arran Single Malt Scotch Whisky has an appreciably softer and more delicate flavor profile as compared to other Scotch whiskies. Arran Single Malt Whisky Port Cask Finish was matured for approximately eight years in traditional oak casks. Following its initial beauty rest, the whisky was finished in used Port casks sourced from Portugal. Much as with Arran Sauternes Cask Finish, the whisky was closely monitored by Arran's master distiller in order to ensure that the whisky was well-balanced yet bold. The whisky has a reddish-bronze color, along with an aroma of red fruits, roasted nuts and vanilla spices. The palate is layered, with touches of fruits and spices complementing notes of cinnamon, apples and raisins, and leading to a sweet, honeyed finish.

Agaves from select ranches in the Jalisco Highlands, aged 7 to 10 years, are harvested exclusively. Mature agaves are sourced to maintain sugar content and fermentation quality, avoiding processing during the hot summer months. The distillery, located in Tequila, utilizes mineralized water from a deep well near the Tequila volcano. Agaves are gently cooked in an autoclave and extracted using modified mills to preserve sweetness. Fermentation with a combination of well water and natural/specially developed yeast maintains complexity. Distillation occurs in copper alembic stills, preferred for their ability to prevent the formation of toxic chemicals.

Vintage reserve collection 32 Year Old Purple Muscat Single Malt Irish Whiskey

Teeling Whiskey has announced its latest limited-edition release – an exquisite 32 Year Old Single Malt Purple Muscat Irish Whiskey finished in a Purple Muscat cask. This rare single cask bottling is an evolution of the award-winning “World’s Best” 24, 28, and 30 Year Old Single Malt and continues the legacy of excellence in Irish craftsmanship. Distilled in 1990, matured in Bourbon barrels for 28 years and finished in a single Portuguese Purple Muscat French Oak cask for an additional four years, the result is the first bottling of the Very Rare Casks Collection

Tequila: Rock N Roll Mango

Hand-crafted, triple distilled, made with 100% pure highlands blue agave making it one of the smoothest-tasting tequilas on the planet.

Size: 750mL

Proof: 80 (40% ABV)

Origin: Jalisco, Mexico

Distiller: Casa Tequilera de Arandas

Detailed Description

A unique flavor with the profile of the soft subtly sweet mango taste with a very smooth finish. Has gained a cult due to the electric guitar bottle shape. Have it on the rocks or in your favorite cocktail.

Rock N Roll Mango Tequila Tasting Notes

Nose: Flashes of mint and citrus sparkle over an intense field if sweet mango, caramel and baked agave.

Palate: A brilliant tropical production playing upon the stage of your palate, experience the soul of legendary blue agave, the rush of sweet caramel and mango.

Finish: Crisp citrus finish that leaves you wanting an encore.

Distillery Information

From the privileged lands of Arandas Jalisco, Compaa Tequilera de Arandas is born , a 100% Mexican company with family roots that stands out for its tradition in the production of Tequila that, together with the innovation in the processes and efficiency in the commercialization, have led the liquid legacy from Arandas to every corner of the world.

NOSE : Clean, rich, rounded, fresh bread and notes of white chocolate and light cereal and with a deep mellow spice.

PALATE : Full bodied, luscious silky mouthfeel with waves of rich macadamia nuts, creamed cereal and garnishes of white chocolate and buttery notes of freshly baked bread. Light fresh nuttiness with a well-balanced hint of mellow spice and pure balanced richness.

FINISH : Rounded mellow spice with fresh nuttiness and a well balanced warm smooth finish.

Distilled in custom copper stills using a unique recipe, our flagship vodka offers a delicate flavor complexity and an incredibly smooth finish. New Deal Vodka is crafted entirely from Oregon grains, predominantly winter wheat with a hint of Dark Northern rye, resulting in a distinct craft vodka with light pastry notes combining wheat sweetness and rye earthiness.

At 80 proof, it serves as a reliable foundation for any cocktail and particularly enhances recipes featuring delicate flavors like white tea, cucumber, or raspberry. Its clean and light palate makes New Deal Vodka a great choice for sipping, yet it also excels in classic cocktails such as the greyhound or martini, showcasing its versatility and refined taste.

The BLACKENED American Whiskey velvet bag gift pack makes gift-giving easy! Complete with a 750ml of the award-winning, #1 Super-premium American Blend Whiskey, a collectible velvet drawstring bag, and a customizable hang tag gift card.

Bottle Size: 750ml

Made from the best Mother Earth has to offer: sustainably grown grapes from the Cte-dOr and water from historical French springs. The Pinot Noir and Chardonnay grapes are hand-selected for this unique bottling of vintage vodka. The wine is fermented and aged individually in oak barrel for 6 months. After blending the wines together, it is then distilled one time in a copper pot and six times in copper columns, followed by filtration four times. The subtle nuances of wine and terroir are the hallmarks of JCB Vodka.

Made once each year, this limited production spirit is crafted for exceptional and discerning connoisseurs.

AWARDS
December 2017 - Double Gold, Craft Distillers Spirits Competition

Bottle Size: 750ml

Inspired by the old ancient Blackpitts area just behind the new Teeling Whiskey Distillery based in Newmarket in the old Liberties area of Dublin City, this area was synonymous with many industries and in particular malting houses. Blackpitts was traditionally home to some of the largest barley malting houses in Ireland. By using smoke from peat to dry the barley during the malting process, the resulting peated malt produces a distinctive smoky taste profile which is the signature of a Peated Single Malt.

However, what makes Teeling Blackpitts so unique is the triple distillation process, which reduces some of the medicinal character you would get from a traditional Scottish Peated Single Malt and allows the more barbeque smoke characteristic to shine. This is then combined with signature Teeling innovative cask maturation using both ex-bourbon and ex-Sauternes white wine casks, which is bottled at 46% with no chill filtration to produce a truly different and unique expression of Teeling and Irish Whiskey. The inspiration for the use of these casks came from a previous bottling of Teeling 24-Year-Old Single Malt which was honoured as the “World’s Best Single Malt” in 2019 at the World Whiskies Awards

Tasting Notes

An inviting nose where barbeque smoke and cloves are intermingled with fresh notes of butterscotch and orange peel.

On the pallet a fascinating blend of Applewood smoke, honey and all spice are married with stewed pears and fresh grilled pineapple. This whiskey finishes with the return of a savoury smoke over a lingering wood undertone, which combines delightfully with notes of salted caramel.

In 1832, an Englishman named Henry Corby emigrated to Belleville, Ontario (he was only 26 years old at the time). After arriving in Canada, Corby opened up a bakery and began supplying bread and other grains to the local militia. Within a few years, Corby was shipping his excess grains to Kingston, where they were sold to other bakeries and restaurants. After purchasing a gristmill in 1855 (a gristmill grinds grains into flour), Corby began distilling his excess grains into whisky, and opened the doors to Corby Distillery in 1859. Corby Distillery initially released Pike Creek Whisky in Canada during Christmas 2012. At the time, the distillery had no intention of releasing the whisky into the United States, but after much fanfare and incredible reviews, the whisky was imported into the United States in 2013. Pike Creek Whisky is a traditional Canadian whisky, and is distilled twice through small, copper stills. After distillation, the whisky is matured in first-use bourbon barrels, which are laid to rest in a warehouse in Pike Creek (a suburb of Windsor, Ontario) for an average of seven to eight years. "In Pike Creek's non-climate controlled warehouse, the dramatic swings in temperature play a key role in the whisky's maturation process," explains Wayne Hartunian, a Corby Distillery representative. Temperatures plunge during the frigid Canadian winters, and soar during the hot summers Windsor has one of the greatest annual temperature configurables of any whisky region in the world. As a result of the dramatic changes in temperature, the wood barrels are forced to contract and expand, ultimately maximizing interaction with the whisky. "This interaction with the barrels adds character, complexity and concentrated flavors to the whisky, resulting in a one-of-a kind product distinctive to Pike Creek," says Hartunian. This rum-finished whisky is a departure from Pike Creeks signature spirit. For this 10 year expression, after the whisky has matured in used bourbon barrels, it is finished for several months in ex-rum casks. The rum barrels impart a distinctive sweetness onto the spirit.

A small-batch whiskey and is the first Blue Run product with Bourbon Hall of Famer Jim Rutledge serving as the contracted Master Distiller (on all previous Blue Run products, except Golden Rye, Jim served as the Liquid Advisor). Jim distilled this batch at Castle & Key Distillery.

Tasting Notes:

The nose is pralines and orange peel. There are hints of bright cherry and tobacco. Brown sugar and nuttiness start to shine on the palate. There is s little bit of white pepper but its well-balanced. It slowly moves to stone fruit and dried apricot. The finish is long. As the finish progresses there's herbal white tea, peach and clove.

Bourbon may be our first love here at Black Button Distilling, but gin is a close second! So much so that we have two of the five Gin Guild members outside of the United Kingdom right here at our distillery. Started in London in the 1600s, the Gin Guild promotes and encourages commitment to excellence in gin distillation. 

Starting with an ultra-refined wheat-based spirit and infusing an alluring blend of botanicals, creates an exotic citrus experience that will have you coming back for more. Our Citrus Forward Gin can capture the hearts of the strongest gin critics, even those that are sure gin is just not their spirit. 

Named “The Official Gin of Summer” by Food and Beverage Magazine, the rich and juicy orange delivers a bold fruit taste and is a perfect match for the New York State Cascade hops and delicate notes of juniper. Citrus Forward will add a unique character to any cocktail.

If you have never been a fan of the strong ‘tree’ flavor of gin, we encourage you to give gin another chance! It will put a twist on a classic Gin and Tonic, but is refined and smooth enough to be used in a Dry Gin Martini. The Black Button Team suggests using Citrus Forward in a classic Bee’s Knees cocktail; just add lemon juice and honey syrup (1:1 honey to boiling water), shake with ice and pour — perfect for porch sipping on a hot summer day. 

Tasting Notes

>Bright citrus notes on the nose

>A hint of spice and hops on the tongue

>Finishing with clean and refreshing hints of juniper