St-Rémy Signature is the new creation from our Master Blender Cécile Roudaut. With this blend, she wanted to shape a new face for brandy by exploring new production processes and new aromas, while continuing to respect St-Rémy traditions and its historical smooth profile. To do so, she decided to introduce a double maturation process.

The first maturation takes place in new oak casks (Quercus Petraea species with a fine grain) using medium and high heat. These casks will deliver spicy notes, indulgence, and vivacity. The second maturation takes place in traditional casks (Quercus Robur species with a large grain) using high heat only. These casks will deliver roundness, balance and sweetness, and will assert the very personality of our brandy.

The result is a smooth and fruity taste. Its perfect harmony makes it ideal for classic brandy cocktails or creations!

TASTING NOTES

APPEARANCE: Luminous, bright-amber, intensified by fiery, red sparks.

NOSE: A sweet aroma of virgin wood and spices such as vanilla, coconut and almond, as well as fresh fruits.

PALATE: Subtle and smooth. Virgin woody notes are enriched with honey, nut and butter flavours. Fruity notes start fresh, and then become candied. Sweet spices create roundness and balance.

This mezcal is made using traditional production methods that have been passed down through generations of mezcaleros, or mezcal makers, in the region.

The name "pechuga" comes from the Spanish word for "breast," as this type of mezcal is traditionally made by hanging a raw chicken breast above the distillation pot during the final distillation. The steam from the cooking mezcal infuses the chicken breast with flavor, which is then distilled along with the mezcal to create a unique and complex flavor profile.

Don Mateo De la Sierra Pechuga Mezcal is made from 100% agave Espadín, which is cooked in an underground pit oven and then crushed using a traditional stone mill. The resulting juice is fermented using naturally occurring yeasts before being distilled twice in copper alembic stills. During the final distillation, the chicken breast is hung above the still to infuse the mezcal with its unique flavor.

The nose of Don Mateo De la Sierra Pechuga Mezcal is rich and complex, with notes of cooked agave, smoke, and roasted meat, as well as a hint of fruit and spice. On the palate, the mezcal is smooth and full-bodied, with flavors of caramel, vanilla, and a subtle smokiness that lingers on the finish.

Don Mateo De la Sierra Pechuga Mezcal is best enjoyed neat or in cocktails, where its complex flavor profile can be fully appreciated. It is a premium mezcal that is highly sought after by mezcal enthusiasts and collectors around the world, and is a testament to the rich tradition and craftsmanship of mezcal production in Oaxaca.

Bottle Size: 750ml

Introducing a distinctive blend of meticulously aged rums, carefully distilled and matured at the renowned Diamond Distillery. Bottled at a robust 86 proof, this exceptional rum has been imported in bulk containers and expertly bottled at the Five & 20 Distillery in Westfield, NY.

Crafted with precision, this captivating blend combines the flavors of pot and continuous still rums to enhance your favorite rum cocktails. Each sip reveals a symphony of flavors that will captivate your senses.

Upon nosing this exquisite rum, a delightful bouquet unfolds, offering enticing notes of dark fruit, roasted nuts, tobacco, smoky oak, and a touch of spice. These aromas pave the way for a truly flavorful experience.

The body of this rum maintains the promise of its aroma, delivering a rich and full-flavored profile. The complex blend of flavors, derived from the pot and continuous still rums, harmonizes seamlessly. The dark fruit notes, roasted nuts, and hints of tobacco intermingle, while the smoky oak adds depth and character. A gentle touch of spice weaves through, adding an extra layer of complexity and intrigue.

As the journey comes to a close, the finish leaves a lasting impression. The oak and spice linger, allowing the flavors to gracefully fade away. It is a satisfying conclusion that beckons for another sip.

Whether enjoyed neat, on the rocks, or as the foundation for your favorite rum-based cocktails, this exceptional blend promises to elevate your drinking experience. With its nuanced flavors and impeccable craftsmanship, this rum blend is a testament to the art of blending and a perfect companion for those seeking a memorable rum experience.

American Born Moonshine honors the spirit of American moonshiners, which dates back to 1680 in Jamestown and continues through the Whiskey Rebellion, the Civil War, and Prohibition. ... With a patented pour spout, this moonshine is great for on-premise applications.

The oldest and most traditional mountain moonshine recipe is known as “apple pie.” Drink it as a chilled shot, or pair it with soda water or a variety of other mixers.

Hoosier Gameday Lager is a Vienna-style beer brewed by Upland Brewing Company and Indiana University. It has 4.7% alcohol by volume (ABV) and is available in limited drafts at Upland Brewing Company locations, as well as at grocery stores, liquor stores, and convenience stores. 

The beer is made with malted Vienna malt from Sugar Creek Malt in Lebanon, Indiana, and has a balance of malty flavor and refreshing drinkability. Some say it has a crisp semi-sweet malt base, grain, and bold finish hop presence.

Upland Brewing Company partnered with Indiana University Licensing and Trademarks to create the beer, which was based on feedback from fans and the Bloomington community. The beer has a cream and crimson candy color, and some of the sales will go toward IU student scholarships.

Packing: 4 Cans of 473ml

Maker Notes

Our organic gin is smooth and ready for anything. Whether you’re going for a simple gin ‘n’ tonic, or mixing up something classic like a Sidecar, this gin is a smooth way in.

AWARDS

Consumer’s Choice Award SIP Awards, 2020

Gold Medal Winner SIP Awards, 2020

Best American Compound World Gin Awards, 2020

Strong Recommendation Ultimate Spirits Challenge, 2019

Tequila TAU añejo, made in the highlands of Jalisco, is a tequila inspired by the Wixárika culture, dedicated to the eagle god!

Tequila TAU Añejo is matured in American oak barrels for a period of 14 to 18 months to provide those exquisite flavors that are distinguished by the most demanding palates.

TAU Tequila Añejo through the senses

At a glance: To the eye it is distinguished by an elegant straw gold color, bright, clean and crystalline... full-bodied.

To the nose: On the nose, it invites us to enjoy its characteristic aromas of ripe, caramelized agaves, highlighting hints of pineapple, pear, tangerine, lime, orange, which give way to grass, grass and a hint of lavender and jasmine flower, finishing with delicious notes of vanilla spices, anise and cinnamon.

To taste: The taste presents a slightly mineral attack, highlighting hints of lime, lemon, pineapple, pear and tangerine, which give way to herbal expressions of mint, grass, green tea and eucalyptus, with delicate notes of chocolate and lavender, culminating with elegant notes of vanilla, pepper, anise that allow us to enjoy the lactic notes of cajeta and butter to enjoy this formidable Tequila.

Aged 6 Months

Código 1530 Reposado combines the purity of our Blanco and the elegance of our aging process. Aged for six months in the finest Napa Valley Cabernet French White Oak wine barrels, Código 1530 Reposado embraces the agave-driven flavors of Los Bajos tequila, with subtle hints of many of the signature flavors found in whiskeys.

Production Notes

Our barrels are charred by hand, on-site at our private distillery in Amatitán.

We age our tequila to taste instead of time, adhering to a time-honored family aging process.

Tasting Notes

Bright, sweet agave notes with the added complexity of vanilla, toasted caramel and subtle cocoa powder.

In 1795, the King of Spain granted Jos Antonio de Cuervo the first concession ever to produce Tequila commercially. This singular event marked the birth of Tequila. Today, Jose Cuervo Especial Gold is the No. 1 selling Tequila in the world. The Jose Cuervo recipe and process has been passed down and upheld by a family of entrepreneurs, inventors, and risk-takers. It is no wonder why Jose Cuervo is the most awarded family of Tequila in history. Legend has it that Cuervo Gold was used to make the first ever Margarita. Cuervo Gold is a blend of Reposado and younger Tequilas. The result is a well-balanced, smooth Tequila that makes the perfect Margarita, frozen or on the rocks.

Maker Notes

BEAGANS 1806 fills a gap in the RTD category by combining craft and convenience. With BEAGANS 1806, you aren't tethered down. Enjoy these canned cocktails anywhere, anytime, in any setting (legally permitting, of course). With our quality of flavor, and ABV ranging from 12.5%-20% in each 200ml can, BEAGANS 1806 has a place everywhere. From bars and restaurants across the country unable to offer a craft cocktail experience or convenience stores to retail to enjoy these quality cocktails at home or when you are welcoming your friends. BEAGANS 1806 was designed to fulfill any occasion when you don't have a mixologist.

Mojito

Originating in Havana, Cuba, the mojito is rum’s most refreshing cocktail. No need for muddling here, just simply pour over ice for the perfect combo of sweet, citrus, and herbaceous flavors.

Tasting Notes: Bright and bubbly, this mixture of unaged Rum, lime, sugar and mint leave your tongue doing a little dance. Great out of the can or poured over ice. If you're feeling dangerous, smack a little mint for garnish.

Pr%f Awards 2019 - Gold 90 points

Maker Notes

Chivas 12 is a classic for a reason. Made up of the finest malt and grain Scotch whiskies, this 12-year-old blended Scotch whisky is our signature status blend – and never fails to delive. Our signature 12-year-old whisky is a blend of iconic Speyside flavours. Over the years our Master Blenders have maintained the classic taste created in the 19th century by the pioneers of blended Scotch whisky, founders John and James Chivas.

THE BLEND

Only the finest malt and grain whiskies lie within Chivas 12. Within the 12-year-old Scotch whiskies that go into our signature blend you’ll find Strathisla single malt, Strathclyde single grain and more to create a whisky that’s remarkably smooth. Distinctive Speyside flavours of crisp orchard fruits, wild heather and sweet honey can be found in every sip of Chivas 12, with a rich and generous taste that’s synonymous with our house style. This classic Scotch taste is perfect for variety of modern drinking styles, whether you prefer it straight, in a highball or creative cocktail.

TASTING NOTES

CASK FINISH: A variety of casks are used for maturation of the 12-year-old Scotch whiskies that make up this blend, leading to a greater depth and character.

NOSE: An aromatic infusion of wild herbs, heather, honey and orchard fruits.

PALATE: Round and creamy with a full, rich taste of honey and ripe pears alongside vanilla, hazelnut and butterscotch notes.

FINISH: Rich and lingering.

Since our first batch of rum was bottled and distilled in September 2009, the Kōloa Rum Company has been bringing The Spirit of Aloha to the world.

To produce Kōloa Rum, we first start with pristine rainwater from Mount Waiʻaleʻale and the nearby mountain peaks and rainforests that filtered through volcanic strata into vast underground aquifers. Our rums only use pure “tall cane” sugarcane, locally sourced coffee, chocolate and ingredients to develop authentic flavors of the spirits we produce.

Using these unique, authentic ingredients, our premium Hawaiian rums are twice-distilled, blended, bottled, and shipped directly from the distillery in Kalaheo, on the south side of the beautiful Garden Isle of Kauaʻi. The Kōloa Rum Distillery Team is proud to produce and ship across the U.S. mainland, Australia, Austria, France, Germany, Japan and Western Canada. Our rums are distilled in single batches using our vintage (circa 1947) 1,210-gallon copper-pot still, with a copper column and condenser. During the second distillation, the distillate is collected in three sections – heads, heart, and tails. Kōloa Rum uses only the heart of the batch.

Our unique distillation process and quality ingredients used combined to provide the smooth, clean and polished flavor and aroma characteristics that distinguishes Kōloa Rum from most others.

VERMOUTH GUERIN: PINEAU DIFFERENTLY
Crafted from a base of wine mixed with two-year-old Pineau des Charentes, caramelized grape juice, and herbs and spices, then matured in Cognac casks, it brings a new and refreshing style as a vermouth. Their vision is for people to “Pineau differently,” using Guerin Vermouth as a low-ABV aperitif and as a component in their favorite cocktails.

Guerin Vermouth Blanc is crafted from a base of white wine (Ugni Blanc, Colombard, and Montils), two-year-old white Pineau des Charentes, caramelized grape juice, and herbs and spices, including angelica root, cinnamon, cardamom, coriander, nutmeg, and bitter orange peel. It is then aged in Cognac casks for several months. Beautiful clear, shiny golden color. Frank and floral nose with a light green touch, developing notes of hawthorn and green anise. The first sip is soft and warm with notes of white peaches, acacia, and angelica evolving in the long finish. 

AWARDS

Gold medal (Concours General Agricole, Brussels, 2018)
91 points (Wine Enthusiast, 2020)

Crystal Head Vodka is produced by Globefill Inc., situated in Newfoundland and Labrador in Canada. The company was founded and created by Dan Ackroyd and artist John Alexander, the artist who created the distinctive glass skull that the Vodka is bottled in. The company prides itself on being free from additives, unlike most vodkas in the industry. The vodka is filtered a hefty seven times through Herkimer diamonds, giving it an incredibly smooth flavor profile. Dan Aykroyd and John Alexander designed the bottle to symbolize life, reflecting power and enlightenment. Crystal Head Vodka is distilled from Ontario "peaches and cream" corn before being mixed with pristine glacial water from Newfoundland. The Herkimer stones that the vodka is filtered through are said to have healing properties, but it also imparts a distinctive vanilla sweetness to the Vodka that is enhanced by a spicy kick. The finish is lingering with an intense vodka burn. Crystal Head is bottled without additives, glycerol, citrus oils, sugars, or enhancers. The impressive Crystal Head Onyx is a different beast. Crafted with blue weber agaves from a single source in Mexico, it's blended with that pure Newfoundland water for a super-clean and sweeter finish. It's a luxurious black skull-shaped bottle with a matching embossed cap. Onyx is a tribute to the human journey, the dark crystal supposedly possessing the power to absorb negative energy. A different vodka, it features green notes, earthiness, and sweetness that comes from the agave. The vodka is filtered the same way as their other expressions and contains no additives. 

During the late 19th century, an overwhelming number of distilleries throughout the United States were still not aging their whiskey. As a result, some retailers would add juices and syrups to sweeten the whiskey, while others would add acid and tobacco to give their whiskey its signature amber hue. In 1870, George Garvin Brown a young pharmaceuticals salesman from Kentucky saw the need for a consistently high-quality whiskey that would remain unadulterated after distillation. After saving $5,500, Brown and his brother opened the doors to J.T.S. Brown & Bro. Distillery and began distilling bourbon. Unlike other distilleries at the time, Brown aged his bourbon, which was named Old Forester, in oak casks and bottled it in a sealed glass bottle to ensure authenticity and quality. Since its introduction in 1870, Old Forester has been on the market continuously, even during Prohibition, when it continued to be sold for medicinal purposes. It is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition. The Old Forester Signature 100 Proof Bourbon is a tribute to founder George Gavin Brown, carrying his signature on the label he would sign all the bottles himself in the olden days. It's made from a mash bill of 72% corn, 18% rye, and 10% malted barley and bottled at 100 proof. It's a well-balanced affair with plenty of caramel, cherry, and oaky spice, along with some coffee and chocolate on the nose. The rich palate adds to that some fruity notes, nuts, maple syrup, and caramel. Finishes spicy and complex with pepper, cloves, nutmeg, and oak. Grab a bottle today!

Following the end of the American Revolutionary War, Johannes Reginald Beam emigrated from Germany to the United States, and eventually settled in Kentucky County. At the time, Kentucky County was still considered part of Virginia, and was overseen by a military governor named John J. Bowman. After settling in Kentucky, Beam began harvesting corn and set forth a family tradition by distilling the excess grains he harvested into whiskey. Since then, seven generations of the Beam family have been involved in whiskey production for the eponymous company (the company is actually named after James Beam, who rescued it following Prohibition). Knob Creek Bourbon was created by Beam's grandson, Booker Noe, who after joining the family business in 1950 was promoted to Master Distiller just ten years later. Booker talked like a true Kentuckian and was known for his contagious personality, and through his launch of the "Small Batch Bourbon Collection" the collection includes Knob Creek as well as Basil Hayden's, Booker's and Baker's bourbons he is often credited as the father of the small batch bourbon movement. Knob Creek Bourbon takes its name from the small water source, Knob Creek, that ran through President Abraham Lincoln's childhood farm. Booker's vision for Knob Creek Bourbon was that of an honest, quality bourbon that could meet the standards strength, flavor, care, and patience of bourbon made before Prohibition distressed the industry just decades earlier. Like Abraham Lincoln himself, Booker designed Knob Creek Bourbon to be honest, unwavering and full of character. In 2016 the much-loved 9-year-old Small Batch Bourbon lost its age statement due to inventory issues. Now it's making its return in style with the label proudly stating: Knob Creek 9 Year Old Small Batch Kentucky Straight Bourbon Whiskey. Aged for 9 years and bottled at 100 proof, it's the Knob Creek you know and love. 

METHOD AND MADNESS Rye & Malt – the first aged experimental distillate release created at the Micro Distillery in Midleton. Innovation is nothing new to Midleton, but the micro distillery has provided the copper canvas for experimentation to run free. This whiskey is the realisation of trial, and error, and brilliant bottled breakthroughs that started with “What if?

Masterfully created by our next generation of innovative whiskey makers, METHOD AND MADNESS Rye & Malt is a distillate-driven whiskey, bursting with floral notes and a spicy character. The combination of rye with malted barley brightens the whiskey’s naturally wide spectrum of flavours and aromas to evoke notes of lemon balm, white pepper, chili flakes and toasted wood with a lingering finish of spiced fruit.

RYE MEETS MALT.

Cereal notes meet spicy undertones

Mash Bill: 60% Rye & 40% Malted Barley

Distillation: Double Distilled

Maturation: Ex-Bourbon Casks

ABV: 46% & Non-Chill Filtered

NOSE: LEMON BALM - FLORAL LAVENDER - CLOVE SPICE

TASTE: WHITE PEPPER - CHILI FLAKES - TOASTED WOOD

FINISH: FADING FRUITS - LINGERING SPICE - CEREAL MALT & BARLEY

Maker Notes

Indulge in the Ultimate Tequila Experience with Yéyo Blanco
Savor the delicate blend of crisp, clean flavors with a touch of rich, floral citrus agave notes. Yéyo Blanco strikes the perfect balance between sweet, spicy, and peppery notes, making it the ideal tequila to enjoy straight up or mixed in your favorite cocktail.

100% family estate grown agave | Sustainably farmed, free of pesticides & fertilizers | Made at NOM 1414 by Master Distiller Sergio Cruz | Cooked in brick ovens for 53+ hours | Fermented with Classical Music 190+ hours | Double Distilled in Copper Pot Stills | Verified additive free by Tequila Matchmaker | 80 Proof | Gluten Free

At Yéyo, we are dedicated to crafting the finest tequila through a commitment to quality ingredients and a meticulous distillation process. Our passion sets us apart from the fleeting trends and mass-produced spirits, and we take pride in delivering an unparalleled experience with every sip.

Our commitment to sustainability starts with the earth, as we carefully hand-select only the ripest agave plants from a single estate, free from pesticides and fertilizers. The magic of Yéyo begins with a slow 53+ hour roast in traditional brick ovens, followed by 190+ hours of fermentation with the soothing sounds of Spanish classical music. The result is a double-distilled tequila, verified additive-free by Tequila Matchmaker, using just three simple ingredients: mature agave, yeast, and deep well water.

Yéyo is a tequila made for true tequila aficionados. Its smooth, rich flavor profile makes it perfect for sipping, while its distinct character elevates any cocktail.

The Yéyo legacy began with the Vivanco family, renowned for their estate-grown agave and exceptional tequila-making traditions. Four generations of the Vivanco family have tended to their agave plantations in Arandas, Jalisco, and in 1994, they realized their dream of acquiring their own distillery, Destilería El Ranchito. With over 2,000 acres of estate-grown agave, the Vivanco family continues to elevate the art of tequila-making through a blend of tradition and innovation.