The Patron Spirits Company was launched in 1989 by John Paul DeJoira and Martin Crowley. With its inception, came the world's first ultra-premium Tequila. A new state-of-the-art facility was constructed in Jalisco in 2002, to facilitate its profound reception. It became the first spirits brand in its class to sell one million cases. Francisco Alcaraz is the Master Distiller & Blender behind the recipe for the Mexican spirit. Produced at the Hacienda de Patrn, the distillery sources agaves from Los Altos in Jalisco. Roca Patrn is crafted from 100% Weber Blue Agave which are harvested after six to seven years by expert Jimadors. The agaves are then crushed by a two-ton volcanic stone Tahona, a centuries-old tradition that breaks down the fibers. The freshly milled desert succulents are slow-roasted in a brick oven for 79 hours, before being fermented in wooden vats. The agave juice is distilled in small batches through handmade copper stills with the agave fibers to produce an earthy flavor. Named after the Spanish word for 'stone, this Gran Patron Aejo Piedra is produced using traditional artisanal methods. The tequila is aged in a combination of French Limousin and new American oak barrels for four years before being bottled in elegant crystal.

The 503 Canned Cocktails Chocolate Espresso Martini is a deliciously bold blend, perfect for those who appreciate a refined, ready-to-drink cocktail experience. This rich espresso martini combines Cascadia Coffee Roasters cold brew coffee, known for its smooth and deep flavor, with decadent Mexican chocolate, adding a touch of spice and warmth. It’s balanced with the premium 504 Vodka, delivering a silky, clean finish that elevates the coffee and chocolate notes. With ingredients kept simple—just water, vodka, chocolate, and coffee—503 keeps the flavor profiles pure and focused, capturing the essence of a high-quality cocktail with each sip. Ideal for any occasion, this canned cocktail brings sophistication and convenience to coffee cocktail lovers everywhere. Find the 503 Canned Cocktails Chocolate Espresso Martini at Royal Batch for a unique and indulgent experience.

I'm your Huckleberry Lemonade

503 Vodka hand mixed with wild picked huckleberries and homemade lemonade. Our Double Gold winning, full strength canned cocktail is crisp and refreshing. Made with all real ingredients. 

▪Real 503 Vodka, real ingredients
▪Sweet, tart, crisp and refreshing
▪No artificial flavors, colors or sweeteners
▪Full strength, hand made cocktail
▪Wild picked huckleberries blended with homemade lemonade

AWARDS

2024 - Los Angeles International Spirits Awards - Gold - 90 Point
2023 - Canned Challenge - Double Gold
2022 - Pr%f Awards - Century Club - 100 Point
2022 - Pr%f Awards - Innovative Spirit Award - 100 Point
2022 - Sunset International Spirits Awards - Gold - 92 Point
2022 - SIP Northwest - Gold
2022 - Craft Distiller Spirits Competition - Silver
2021 - American Distilling Institute - Gold
2021 - American Distilling Institute - Best of Class RTD
2021 - American Distilling Institute - Best of Category RTD
2021 - Fifty Best - Gold
2021 - USA Spirits Ratings - Bronze - 77 Point

CLASSIC COCKTAILS

Crafthouse Classic Cocktails are made from the highest quality all-natural ingredients. They All of our ready to drink cocktails contain no artificial colors, flavors, sweeteners, or preservatives. 

We use only exceptional spirits, collaborating with the finest producers (many of whom are our friends). You will never find malt, low-grade grain neutral spirits or unnamed “brewed alcohols” in our pre-mixed cocktails. 

Each Crafthouse Classic Cocktail is made just as it would be at a cocktail bar. We simply make them in larger batches. It is important to note that unlike many RTD’s (ready to drink) in the market, our cocktails each have their own ABV (alcohol by volume). You would never expect a Moscow Mule and an Old Fashioned to contain the same percentage alcohol, would you? 

Our cocktails in cans are not watered down. They have full and distinct flavor while still maintaining an accessible profile. Carefully curating our lineup, we worked diligently to provide something for every taste, occasion and mood. 

In alignment with our team’s individual concern for the impact on the environment, Crafthouse Cocktails strives to make sustainable decisions. We recently moved to 100% recyclable aluminum for our 200mls bottle and are introducing a new 1.75L bag-in-box option with less packaging. Our 750mls glass bottle is also 100% recyclable and reusable. 

GOLD RUSH

Since the day the Gold Rush Cocktail was created at the original Milk & Honey bar on New York’s Lower East Side, the Gold Rush drink has been a modern-day classic. In essence, a Gold Rush drink is a perfectly balanced bourbon whiskey sour made with honey syrup. We add a dash of aromatic bitters for depth and complexity in every Gold Rush cocktail.

The Gold Rush Cocktail is a great addition to any home bar. Whether you’re hosting a gathering and looking for a crowd pleaser or you just want to elevate what you drink after a long day at work, our gold rush drink is for you. We promise every sip will taste like Gold Rush drink made in a tavern on New York’s Lower East side. 

Serve our Gold Rush drink over ice, garnished with citrus twists, ginger, fresh berries or fresh mint.

14.9% ABV ✴ 134 CALORIES PER SERVING. AVAILABLE IN 200MLS CANS.

Following the success of our celebrated Empress 1908 Indigo Gin and Empress 1908 Elderflower Rose Gin, Victoria Distillers is pleased to announce the latest innovation, Empress 1908 Cucumber Lemon Gin. Inspired by the accompanying flavours of afternoon tea, our Master Distiller expertly blends eight botanicals to create an exquisite spirit. Experience lively citrus notes, fresh cucumber, fragrant jasmine and delicate spice. The result is an exceptional gin bursting with flavour that is sure to transform cocktails from ordinary to extraordinary.

Empress Cucumber Lemon Gin is bursting with flavour. Discover bright and bold citrus notes from lemon peel, crisp hints of garden cucumber, classic, lively juniper, subtle spice from cardamon and soft, fragrant florals of jasmine. Easily enjoyed in both elevated classics and bespoke cocktails, our latest creation is bound to add a new and refreshing sensory experience to any drink menu.

Sourced from the deserts of San Luis Potosí, our 14 year old Salmiana is cooked in a 200 year old oven made from brick layered upon stone for 7 days using steam seeping through Sabine wood floors. This process allows our mezcal to maintain the truest flavor profiles of a ripe Salmiana agave. 

After 7 days of gradually applied heat, our Salmiana begins the maceration with a Roman concrete double tahona. Our juices then flow via copper grates into a larger pit, finishing the maceration process with a large single tahona stone for the perfect extraction. The aguamiel then flows through copper grates into our open air vats where we use natural fermentation ignited with pulque from the very same Salmiana. After 3 full days, we then distill through our 200 year old copper still, twice. 

A bright, clean and vegetal nose with robust aromas of crisp green bell pepper, fresh cut grass and lemon peel. Upon your first sip, we awaken your palate with a hint of olive and fresh Serrano pepper, cooked Salmiana, and a distinct creamy mouthfeel, which then finishes with lemon zest, green poblano pepper, and an elegance that lingers gracefully.

A sweet and herbaceous expression, well-balanced with hints of red apple, ripe fruits and a mild smoky layer to finish.

100% AGAVE

ORIGIN

SAN PABLO HUIXTEPEC, OAXACA

DISTILLATION

DOUBLE

Combining the smoothness of Canadian whisky with the vibrant essence of blackberries, this variant from Crown Royal offers a unique drinking experience. Crafted in Manitoba, it blends rich grains with natural blackberry flavors, resulting in a harmonious balance of fruity sweetness and whiskey depth. With a deep purple hue and enticing aroma, it delivers layers of flavor, from juicy blackberries to caramel and oak, with a smooth, satisfying finish. Versatile and approachable, it can be enjoyed neat, on the rocks, or in cocktails, adding a sophisticated twist to classic drinks.

Inspired by the "Peaky Blinders" TV series and based on an original recipe from the early 1900s, Bushmills Peaky Blinders Prohibition Recipe Irish Whiskey has fragrant hints of toffee, sage, and citrus and subtle notes of leather. This blended whiskey is capped with a rich amber hue and has a sweet taste with a smooth finish.

Peaky Blinders Inspired by the hit TV series on BBC is this special edition whiskey from Bushmills. It has aged whiskey from 100% Irish malted barley and Knappogue Castle water. It's triple-distilled for exceptional quality, so enjoy this iconic whiskey in cocktails or straight.

Maker Notes

Sam Brannan was tall, charismatic, and had a talent for evocative and powerful writing, as well as distilling fine brandy. In 1846, Sam took a voyage on the ship “Brooklyn” from New York to San Francisco with a printing press in tow. When he landed in San Francisco, he started the town’s first newspaper, The California Star, which debuted on January 9, 1847. 

In 1848, Sam bolted into the old San Francisco Plaza and was the first to announce the stupendous discovery, “Gold, Gold, Gold, from the American River!”. The whole city followed his lead in the search of gold and his newspaper, The California Star, became known as, “The Voice of the Gold Rush.” 

The Calistoga Star brandies are a nod to not only Sam’s first newspaper in San Francisco, The California Star, but also his love for distilling brandy he called “Calistoga Cognac” that critics during the era called “a brandy equal to the finest brandies in France”.

Distillate: Chardonnay, French Colombard, Grenache, Muscat and Symphony grapes from the Central Valle

Aging: Cellared for a minimum of 7 years and up to 15 years in a combination of 60% Column aged in used Bourbon barrels and 40% Alembic aged in French Oak

Color: Amber

Aroma: Toasted oak, orange zest, clove, cinnamon

Palate: Rich palate with a warming sensation from the alcohol; notes of caramel, plum, walnut and oak

Clase Azul Tequila Reposado is a symbol of Mexican tradition and culture. Made with slow-cooked 100% Blue Weber Agave, our ultra-premium reposado tequila is unique and incomparable. This Reposado is masterfully aged for eight months in American whiskey casks creating its unique hazelnut and vanilla flavors as well as exceptionally smoothness. Its decanter is our most recognized icon with its distinctive "feathered" design, painted by hand in cobalt blue.

Tasting Notes

COLOR: Gold color with bright yellow highlights. 

BODY: Medium. 

AROMA: Agave syrup, vanilla, candied orange peel, and American oak. Light notes of cinnamon and banana. 

FLAVOR: Hazelnut, vanilla, cloves, cinnamon, and a subtle hint of agave syrup. 

Pairing

> A rich cut of pork such as pork shoulder or pork ribs accompanied with acidulated sauce.

> Aged cheese (sheep milk cheese and smoked provolone), with honey and old style mustard.

> Bittersweet chocolate mousse with hazelnuts and orange.

This exclusive offer is a tribute to one of America’s famous gunsmiths, Henry Deringer, who designed The Philadelphia Deringer, a popular concealed carry percussion handgun of the era. Because of their small size and easy availability, Deringers sometimes had the dubious reputation of being a popular assassin tool. John Wilkes Booth fired the most famous Deringer used for this purpose in President Abraham Lincoln’s assassination. This Bourbon is aged in new charred white oak casks. Minimal batch offering. Unmatched character and incredibly smooth. 

Kentucky Owl was founded by Charles Mortimer Dedman, a local pharmacist, in 1879. After marrying his wife, Dedman was given a large parcel of land on the banks of the Kentucky River, as a wedding gift from his adopted father who was a local town judge. C.M. Dedman Distillery was established here on the banks of the Kentucky River, producing "The Wise Man's Bourbon" under Distilled Spirits Plant Designation "No. 16," one of Kentucky's original distilleries and part of a booming industry. Kentucky Owl achieved much success and production continued until Prohibition halted distillation. The family-run facility was no match for the "forces of teetotalism, temperance and eventually, the Feds" (producer). In 1916, Prohibition left several local distilleries with ample reserves of bourbon. As for Kentucky Owl, approximately 250,000 gallons of bourbon were left over in various stages of aging. Today these reserves would be worth about $40 million in inventory. After Federal agents descended on the Dedman's distillery, the bourbon was seized and shipped up the river by barge to the state capital in Frankfort for "safekeeping" in a warehouse. This batch of Kentucky Owl Straight Rye was released in September of 2017. The nose features elements of sweet pine, honey, nougat, vanilla, cloves, and lavender, followed by oaky undertones, subtle cedar sawdust or fresh split cedar. This rye is unique in that it offers rich aromas, without being too forwardly spicy on the nose. The palate is flush with immediate, mouthcoating notes of nutmeg and cinnamon, followed by pepper spice with vanilla on the front and anise across the middle. Subtle cinnamon spice clings to the finish.

Feel the heat of vacation with RumChata Pineapple Cream Liqueur. This tropical treat combines smooth Caribbean rum with Midwestern dairy cream, delivering a burst of bright pineapple flavor and waves of vanilla. Ideal for tropical shots, simple tiki drinks, or sipping on the rocks, RumChata Pineapple Cream brings sunny vibes to any occasion. Enjoy the taste of paradise with every sip.

Agavales Añejo Tequila is a rich, hand-crafted spirit that represents the finest traditions of Jalisco, Mexico. Made from 100% blue Weber agave, this tequila undergoes a meticulous aging process in American oak barrels for at least one year. The result is a well-rounded, deeply flavored tequila that speaks to the dedication of its producers. Perfect for sipping neat, savoring its complexity, or enhancing luxurious cocktails, Agavales Añejo delivers a premium experience for tequila enthusiasts.

Tasting Notes

• Aroma: Warm notes of caramel and vanilla, complemented by subtle hints of oak and dried fruit.
• Palate: A delightful blend of toffee, roasted agave, and dark chocolate, with a whisper of cinnamon and nutmeg.
• Finish: Smooth and lingering, with a soft touch of oak and a sweet, spiced aftertaste.

Indulge in the exquisite taste of Agavales Añejo Tequila and order your bottle today from Royal Batch for a truly memorable tequila experience.

Maker Notes

The Gallo Signature Series honors a journey that began in 1933. With some of California’s best grapes at her fingertips, third‐generation winemaker Gina Gallo has created a distinct collection of wines that could only be crafted from the Gallo family’s unique combination of vineyards. The Gallo Signature Series marks a return to hands‐on winemaking for Gina, and it brings to life the enduring legacy of Ernest and Julio Gallo.

About the Wine:
Complex aromas and flavors of cherry, pomegranate, boysenberry and lavender are hallmarks of our Santa Lucia Highlands Pinot Noir. Well-integrated notes of oak and vanilla from barrel aging complement a soft, silky mouthfeel to create a rich expression of this renowned Pinot region along the Central Coast.

About Santa Lucia Highlands:
A pristine, mountainous region nestled within the Monterey County AVA, the Santa Lucia Highlands is home to ancient alluvial soils, warm afternoon sunshine and cooling Pacific breezes. The vineyards here cascade down the southeast‐facing terraces of the Santa Lucia Mountain Range. Evoking the terroir of Burgundy, the Santa Lucia Highlands appellation is home to extraordinary cool‐climate varieties.

About Olson Ranch Vineyard:
All of the grapes for our Santa Lucia Highlands Pinot Noir come from our family’s Olson Ranch, a high‐elevation vineyard with abundant morning sunshine tempered by maritime breezes each afternoon – ideal conditions for growing premium Pinot Noir grapes. Olson Ranch features clay loam soil over fractured limestone.

Viticulture Notes:
The 2012 growing season in the Santa Lucia Highlands was lengthy and cool, with minimal rain and drying winds that created the perfect conditions for our Pinot Noir. This idyllic harvest has delivered well-balanced wines with elegant varietal expression.

Winemaking Notes:
The majority of this Pinot Noir came from Block N45 (Clone 667) and Block N42 (Clone 23) at Olson Ranch. The balance came from Block N29 (Clone 828), Block N17 (Clone777), and Block N48 (Clone 23). Following harvest, the fruit was cooled overnight to about 40°F, hand-sorted and gently destemmed to achieve pure, whole berries.
This wine was crafted in small-lot fermentation tanks, and a portion was fermented with dried stems to add greater complexity and enhance the tannin structure. This wine was aged sur lie, but not stirred, to encourage a smooth, round mouthfeel while retaining the enticing aromas and flavors of the Santa Lucia Highlands fruit. Our 2012 Pinot Noir was aged for eight months in a mix of new and used barrels from select cooperages, including Damy, Dargaud et Jaeglé, Leroi, Billon, Vicard and de Jarnac.

About the Brand

The Store begins in 1822 in remote and isolated Livet valley that made it ideal for illicit distillation. This is where our founder George Smith learned his craft. Hidden away from the Customs Officers and soldiers amongst the hills and abundant springs, George had time to distill slowly making a whisky that would soon become world renowned. In August 1822, King George IV arrived in Scotland for a state visit and asked to try a drop of the infamous Glenlivet whisky. An illegal dram it was, but even that didn’t stop the King. 

By the late ‘30’s, The Glenlivet distillery was producing more than 200 gallons a week. This expansion meant our founder would soon need more employees. A few years later, Andrew Ushers & Sons of Edinburgh joined as sales agents, helping spread the word of the whisky.

To this day we continue George Smith's vision to break traditions, set new standards and move things forward; selecting exceptional unique casks, finishes and liquids and delivering unique serves and cocktails to open up the world of single malt to all.

Our Glenlivet 12 Year has been called a lot of things in its time: smooth, fruity, complex, sophisticated, entertaining, classic. The Original Malt Whisky Almanac says: “A first-class malt. One of the most popular malts in the world – deservedly so.” Representing The Glenlivet’s signature style, this classic malt is first matured in traditional oak, before spending time in American oak casks which impart notes of vanilla and gives the whisky it’s distinctive smoothness. The mineral-rich water that comes from Josie’s Well helps form the flavors during mashing and fermentation, whilst the specific height and width of the copper stills add a delicate yet complex character. Keep a bottle on hand for every occasion.

TASTING NOTES

Color: Bright, vibrant gold

Cask: European and American oak

Flavor: Delicately balanced with strong pineapple notes

Finish: Long, creamy, smooth

Nose: Fruity and summery

Palate: Well-balanced and fruity, with strong pineapple notes

Enjoy with: Seared scallops

A unique blend of the finest Espadin agave, hand-selected from the hillsides of a small village in Oaxaca. Dos Hombres presents an appealing fragrance and a rich taste that engages the palate, ensuring the distinctive smoothness of our brand.

Serve neat in a snifter or extended glass to allow the Mezcal to “awake,” and fully appreciate the flavors and scents of a completely natural experience. Dos Hombres Espadin Mezcal is an open invitation to uncover and delight with the richness arising from the legendary craftsmanship of the best Mezcal Masters in Oaxaca.

Because of its smooth flavor, Dos Hombres is enjoyable in any season, with every possible combination.

Notes of Scent & Flavor

Apples: The aroma of apples and perfectly balanced Espadin agave tumble in first.

Mango: Hidden freshness and subtle sweetness of fruit scents arise.

Local Fruits: Hints of "zapote" fruits merge.

Wood: A perfectly balanced and soft hint of the wooden barrels in which Mezcal is fermented.

Smooth Smoke: A discreet, almost imperceptible smoky finish portraits the volcanic stone and firewood of our traditional earth-ovens.