Douglas & Todd is a small batch craft bourbon aged in handmade oak barrels. The seasonal temperature variation present in Minnesota delivers a minimum four-year aging process, making for a distinct flavor profile and smooth taste. The brand name signifies two historic Minnesota counties, Douglas & Todd, where ingredients are sourced from local farms, and the product is distilled and aged.

Barrell Craft Spirits in Louisville, KY has created a limited release whiskey called Barrell DSX2 PX Cask Whiskey. It is a blend of different whiskeys, including a 14-year-old Indiana whiskey as the base, along with 18-year-old Kentucky whiskey, bourbon, and rye to enhance its complexity. The whiskey was then finished in a Pedro Ximénez sherry cask for a period of 2-6 months. This finishing process adds sweet and rich flavors of dried fig, raisin, and toffee to the whiskey.

Barrell DSX2 PX Cask Whiskey has received recognition for its quality, being a finalist at the Ultimate Spirits Challenge with a score of 91 points and winning a Double Gold medal at the New York International Spirits Competition in 2022. It is non-chill filtered and bottled at a cask strength of 62.04% ABV.

The Barrell Private Release Series, of which DSX2 is a part, showcases the art of blending, where each component and the barrel in which they are aged contribute to the unique character of each bottling.

Four Super Bowl victories was no ordinary feat, but then Terry Bradshaw was no ordinary player. So, it makes sense that Terry Bradshaw Kentucky Straight Bourbon Whiskey is anything but ordinary. Blended from the finest grains and aged in hand selected barrels, the 212 blend is worthy of a nod from a true champion.

TASTING NOTES

NOSE: Vanilla, Toffee, Banana, Leather, and Campfire Notes

PALATE: Cinnamon, Baking Spices, Vanilla, and Coconut

FINISH: Wood, Vanilla, Butterscotch

Hell Bear American Whiskey is a blend of straight rye whiskey, 4 year and a 5 year bourbon. Fruit and subtle botanicals upfront, prominent rye spice mid-palate and a smooth vanilla caramel finish. The finished product provides hints of berries up front, big cinnamon spice, nice sweet cereal grains on the finish, and lasting vanilla intertwined with baking spices.

Blend Specs

2 to 3yr Rye: 95% Rye, 5% Malted Barley

4yr Bourbon: 60% Corn, 36% Rye, 4% Malted Barley

5yr Bourbon: 68% Corn, 20% Wheat, 12% Malted Barley

Mi CAMPO is a traditionally made tequila. The pias are cooked and crushed by a tahona stone, releasing the juices required for fermentation. The pias are gently squeezed, carefully extracting the juice to avoid any hints of bitterness from the agave fibers, illuminating the agave plant's natural honey characteristic and quelling any trace of bitterness. Before Mi CAMPO is bottled, it rests in the same French oak used for aging wine, made by expert coopers who craft their prodigious barrels for Napa Valley winemakers. The result is an incredibly smooth tequila. The Blue Weber agave are matured for 7-years, and 100% sourced in Jalisco, Mxico, the Pias are steamed-cooked in stone ovens for up to 38 hours and naturally fermented using open-air tanks, which allow aromatics from nearby citrus trees to fuse with the tequila. Mi Campo Reposado is double distilled in stainless stills for over 13 hours, then fermented in open-air tanks, amid fragrant citrus trees, resting for three months in the same French oak barrels used for aging Napa Valley Pinot Noir and Cabernet Sauvignon, imparting an incredibly smooth taste.

Unblended rye whiskey from a one-of-a-kind barrel chosen by your local retailer based on a sampling of our finest barrels.

TASTING NOTES

COLOR: Dark rich amber

OTHER NOTES: Taste, aroma and finish vary based on the barrel selected.

Distilled by hand on a small antique 16HL cognac still at the Germain-Robin distillery. This still is unequalled in yielding subtle complex and flavorful distillates with superb length. Traditional craft methods / Talented & experienced distillers Beautiful ingredients / Patient & exacting cellar work

On-site fermentation of distilling beer. Double distillation on an antique 16HL cognac still. Descent to proof with filtered rainwater.

The 3 Year Blended Whiskey is a Malted corn and malted barley.  Aged in used Van Winkle barrels and new Missouri oak bourbon barrels.

Discover the Exquisite Flavors of Low Gap Blended 3-Year Whiskey - Unveiling a Smooth and Rich Whiskey with a Delightful Twist. Try it Today

Sesin tequila is a 100% blue agave from the tranquil sunbaked fields of Jalisco, Mexico. Sesin sources their tequila from the Beckmann Family. Renowned for their award-winning Tequila, the family is closely related to the oldest dynasty of Tequila makers with over eight generations of distilling experience. Produced by Mexico's most historical and revered Tequila distilleries, Sesin is a premium luxury tequila delivering authentic flavor to the most discerning drinkers. Created under the discretion of master distiller, Francisco Quijano and master agave farmer, Jose Fernandez, the Sesin is a small batch premium 100% Blue Agave Tequila. Being distilled in the traditional methods ensures an unyielding raw character and overall quality of taste as well as consistency. Strong and smooth, from start to finish. Sesin Reposado Tequila is long on taste to last long into the evening. Vanilla and baked orchard fruits, with oak, walnut, caramel and cooked agave. Flavor with stamina, and no hint of a burn. This distinctive Reposado picked up a Silver medal at the 2016 San Francisco World Spirits awards.

About the Brand

The Camarena brothers used to run the Santa Maria ranch from sunset to sunset. The only thing that could stop them was their parents call to come home for dinner.

Driven by the unbridled passion that lived in their hearts, one afternoon in the cold winters of 1976, they left the ranch without permission to ride their horses, taking them to the municipal lane of Arandas for a clandestine race of 100 rods, the young brothers looked at each other with the certainty that this day would remain engraved in their memories; with passion and enthusiasm, they set off on their horses in an unprecedented race, competing head to head….

A few meters from the end of the race, the unexpected happens, they see that the chain of the finish line is set and they know perfectly well that their end is near… Suddenly, the imposing mare «Paloma» runs to line up next to the horse «Pinto», and with the sum of their strength they manage to break the chain, saving the lives of the Camarena brothers. That moment was the motivation to follow a dream, Tequila Carrera.

AWARDS

> San Francisco world spirits competition is the most respected spirits competition due in large part to its esteemed judges. An SFWSC medal indicates the highest caliber of quality.

> The SIP Awards stands apart as the only internationally recognized consumer judging spirits competition. SIP Awards presents a unique, spirit judging competition, unaffected by industry bias.

> Nominated as brand of promise by Tequila Aficionado

REPOSADO

Nose: nice agave and light cinnamon, vanilla and caramel. Has a nice fruitiness on it.

Flavor: vanilla, hint of caramel.

Other: Toasted barrels, good mixer, an everyday sipper.

Maker Notes

When we began our wood experiments, one forest stood out from the rest. Jupilles became a French royal forest in the 14th century and then a national forest in 1791. This small but ancient forest is known for its tight-grain oak. Fine wine makers in France and around the world have been curating Jupilles oak for centuries. Our master alchemists worked to create a custom toast profile to match our high-rye bourbon profile. The combination is exquisite, approachable and drinkable.

We take high rye bourbon that is at least 6 years old and add custom toasted French Oak Staves for the last few months of aging to impart natural wood flavors of soft, sweet warm notes that play off of the underlying spice of the base bourbon. The layers of complexity on the nose are sure to arouse your palate and please a crowd of bourbon enthusiasts.

TASTING NOTES

Upon first nosing, you’ll be greeted by the enticing fragrance of spiced caramel, enticing you to take a closer sniff. Accompanied by the delightful aroma of ripe red fruits and crisp apples, the scents intermingle and create a harmonious bouquet reminiscent of a delicious funnel cake.

On the palate, prepare for a delightful experience as sweet raspberry flavors take center stage, complemented by the savory notes of toasted oak. As the taste lingers, you’ll discover subtle hints of tres leche, evoking thoughts of a creamy and indulgent dessert, accentuated by a touch of cinnamon spice.

As the experience comes to its conclusion, you’ll appreciate the creamy mouthfeel that emerges. The flavors evolve, revealing a complex array of sensations, ranging from sweet toffee to velvety vanilla cream. A subtle hint of cold smoke adds an intriguing layer to this enticing finale.

Bird Dog Blackberry Flavored Whiskey is crafted by infusing two hand selected, all-natural blackberry flavors. The distinctive taste was nationally recognized during the 2010 San Francisco World Spirits Competition.

COLOR: Golden Amber

NOSE: Sweet blackberries and warm bourbon

BODY: Sleek and smooth blackberry sweetness upfront with the subtle fade into traditional notes of honey, oak and a rich bourbon

FINISH: Finish: Slight sweetness rolls into warm aged bourbon

AWARDS: 2010 - GOLD MEDAL / San Francisco World Spirits Competition

This deeply sweet and nutty small-batch release is the first Glenmorangie ever to be finished in rare Palo Cortado sherry casks. Aged for 12 years, it brings a new elegance to the Highland Distillery’s delicate style.

The single malt spent its first eight years mellowing in American white oak bourbon casks. Then, delighted by that whisky’s smooth, soft character, Dr Bill was inspired to finish a select batch in Palo Cortado casks, never before used at Glenmorangie.

Palo Cortado is the rarest variety of sherry, created purely by chance, when the protective ‘flor’ yeast does not form on sherry intended to become Amontillado.

Enchanted by Palo Cortado’s sweet and nutty flavours, Dr Bill sourced a handful of its casks, which are incredibly hard to come by. He filled them with the whisky, imagining the unparalleled depth and complexity they might bring Glenmorangie. Finished in these deliciously wonderful casks, Dr Bill’s creation developed all the rich elegance he had dreamed of.

Uniquely complex and nutty, it layers dark plum depths with milk-chocolate richness, Brazil nuts and sweet spice.

TASTING NOTES

COLOUR: Burnt Amber

NOSE: Rich, elegant and rounded. Toffee, fudge and vanilla sweetness entwine with mossy notes and mulled wine hints. Then come scents of honeyed ginger and milk-chocolate truffle dusted with cinnamon. A splash of water reveals notes of orange sherbet, carnations and Brazil nuts.

TASTE: An oily yet peppery texture leads to a burst of rich, sweet flavours. Treacle toffee and milk chocolate are threaded with notes of clove, ginger, cinnamon and nutmeg. Meanwhile, fruity undertones of raisins, dark plums and bitter orange find delectable balance with baking ryebread and salted nuts.

FINISH: Long and nutty, brimming with spice, leather and a touch of aniseed.

A great tequila portfolio starts with a great silver. Crisp and clear, Milagro Silver is distilled from 100% estate-grown blue agave and renowned for its smoothness, mixability, and agave-forward taste.

TASTING NOTES

COLOR: Clear
NOSE: Crisp, fresh, agave-forward, citrus notes
TASTE: Crisp, fresh, agave-forward, vegetal & citrus notes, with a spicy black pepper finish

RECOGNITION

2014 Gold Medal, San Francisco World Spirits Competition

Bottle Size: 750ml

Cuishe

This ensemble of Espadín agave and Cuishe wild agave was awarded as the best young mezcal of the year 2020 by the “Diosa Mayahuel Awards”.
Full-bodied, bright and with silvery nuances, 400 Conejos Cuishe is smooth, slightly sweet, with notes of mud and wet earth, to which are added notes of cooked agave, light florals and a smoky finish reminiscent of traditional agave cooking. of firewood in a well.

Agave–Cuishe

One of the most distinctive profiles within the agave family, the Cuishe or Greñudo variant, has a large size, as well as lance-shaped leaves that open at the top, giving it the appearance of a pineapple. It is precisely because of these characteristics that it is more difficult to harvest and process. In addition, it is also a wild agave so it is extremely difficult to find. It offers an intense flavor with notes of tropical fruit, spices and minerals.

CATA's notes: Full-bodied Mezcal, pleasant to the palate.

COLOR: Shiny silver.

SCENT: Damp earth, smoky, subtly floral and herbal notes.

PALATE: Soft floral notes with sweetness that offers a long-lasting finish.

Smirnoff Kissed Caramel is made with vodka and has been infused with the flavors of caramel with a touch of salt and a dash of indulgence. The sweet flavor is a delicious addition to any cocktail.

Description

The Hive is a small batch, hand-crafted Scotch whisky that captures the sweetness of Speyside in a smooth, honey-like expression.

The Profile

On the nose, a bouquet of florals and sticky blossom honey. On the palate, zesty orange and ginger tingle on the tongue. The finish is warm and zesty, with clove spiked grapefruit.

Signature Serves

Enjoy The Hive neat, on the rocks, served long and refreshing in a Hive-Ball with cloudy lemonade and zingy lemon wheel garnish, or try a riff on a classic Old Fashioned or Whisky Sour.

Details

Blended Malt Scotch Whisky

46% ABV/ 70cl/ Non-chill filter

Crafted with precision at the renowned NOM 1414 distillery under the expertise of Master Distiller Sergio Cruz, Lost Lore Still Strength Blanco Tequila is a bold expression of tradition and purity. Bottled at an impressive 110 proof (55% ABV), this tequila delivers an intense, unfiltered agave experience. Its robust profile is balanced by refreshing citrus undertones and a lively kick of black pepper, offering a complex and satisfying sip.

Abre Ojos Tequila is a premium brand that is known for its exceptional quality, distinct flavor profile, and commitment to sustainability. It offers a unique tequila experience for those who appreciate the nuances of high-quality tequila and seek a refined and sophisticated spirit.

Abre Ojos Tequila Reposado is the aged expression of Abre Ojos Tequila, which undergoes a period of aging in oak barrels to develop additional complexity and depth in its flavor profile.

TASTING NOTES

Color: Abre Ojos Tequila Reposado exhibits a light amber color, which is acquired during the aging process in oak barrels.

Aroma: The nose is characterized by a harmonious blend of agave sweetness, toasted oak, vanilla, and caramel notes. The aroma is rich, inviting, and reminiscent of the tequila's aging in oak barrels, with a balance between the agave and barrel-derived characteristics.

Taste: On the palate, Abre Ojos Tequila Reposado offers a smooth and refined taste experience. The flavors of sweet agave are complemented by the notes of vanilla, caramel, oak, and a hint of spice. The aging process imparts additional complexity and depth, resulting in a well-rounded and sophisticated flavor profile.

Mouthfeel: Abre Ojos Tequila Reposado has a medium to full body, with a smooth and velvety mouthfeel that coats the tongue and lingers pleasantly.

Finish: The finish is long and warm, with the flavors of agave and oak lingering on the palate.

RIEGER'S BOTTLED IN BOND STRAIGHT RYE WHISKEY

Since resurrecting our pre-Prohibition distillery in 2014, J. Rieger & Co. has been committed to distilling whiskeys using the time-honored traditions of American Whiskey production. Utilizing the finest rye and barley grains available, this Bottled in Bond Straight Rye Whiskey was distilled, aged and bottled in our Kansas City distillery. This 6 year old Rye delivers complex aromas of cocoa and baking spice followed by rich flavors of stone fruit and toasted vanilla.

ABOUT RIEGER'S RYE
For 95 years, J. Rieger & Co. sat dormant, a casualty of a failed social experiment known as Prohibition. Kansas City didn’t legally distill for nearly a century.
‍In 2014, under the guidance of industry legend, Dave Pickerell, Ryan Maybee and Andy Rieger successfully relaunched the J. Rieger & Co. brand and got the booze flowing in KC once again. From the start we committed to allowing our whiskeys time to properly age. We respect the time-honored tradition of aging whiskey in 53-gallon White American Oak barrels and believe that absolutely nothing can substitute for time spent in a barrel. We elected to release our earliest Rye Whiskey distillates as Bottled in Bond Whiskeys, a uniquely American distinction of quality, commitment and heritage. More Rye expressions are on the horizon.
‍This product is a tribute to Dave Pickerell, the larger-than-life legendary Master distiller, who was kind enough to bestow upon us his knowledge and passion for creating the finest Whiskeys in America. And also to Kansas City, our hometown since 1887 for supporting us, believing in us and rooting us on.

OUR PROCESS
This whiskey is a pot distilled rye that consists of 96% rye and 4% malted barley.  We really wanted to showcase the rye and that is why we chose to make it a very dominant rye grain bill.  We distilled this rye paying very close attention to the spice that we all know and love from rye whiskeys and made sure that what we put in the barrel had the aggressive spice we had hoped for.  This whiskey was aged for 6 years in new, charred white oak barrels from Independent Stave in Lebanon, Missouri.

TASTING NOTES
Aromas of caramelized orange and fresh baked bread. Flowery notes of orange blossom and cut grass. Flavors of toasted cedar, five spice, salty sunflower seeds & cinnamon. Mid-palate is rich with chocolate-covered cherries, buttered popcorn, and a lingering spicy fruit-jam character. A cherry-cola like quality. A long finish with drier notes of sage, mint, and a little toasted coconut. Extremely balanced and pleasant to revisit with each sip.