UNRIVALLED SMOOTHNESS
Belvedere Vodka releases a new icon: Belvedere 10.

Paying tribute to Belvedere’s origins, Belvedere 10 is inspired by the vodka making process used in 1910 when the distillery was first established. That recipe has now been remastered for a new generation, who demands only the very best. Indeed, everything about the crafting of this rare spirit has been meticulously considered. The quest for perfection has led Belvedere’s expert’s distillers to specify the very best ingredients, conditions and production processes: one rye, one farm, one field, one harvest.

The spirit is then rested for exactly ten months to marry the unique flavours and elevate the velvety smooth mouthfeel.

TASTING NOTES

NOSE: Fascinating, multi-faceted aromas of coconut, cacao and vanilla with a hint of fresh lemon.

PALATE: An opulent and creamy mouthfeel leads to light honeyed sweetness, with bursts of caramel and green coffee.

FINISH: Honed, elegant and smooth, with lasting hints of nutty praline and rich dark cacao. Flawless to the end.

Maker Notes

Our pioneering pink gin is sweet, flavorful and floral. Originally created for Valentine’s Day, it was loved by so many we decided to make it a permanent expression!

Our Head Distiller crafts Love Gin using raspberries and strawberries from Fife Fruits who are based at Tarvit Home Farm – just a 15-minute drive from our distillery. Alongside this, he uses goji berries, red rose petal and rhubarb root among other botanicals. This gin has a beautiful pink blush color and packs sweet vanilla and floral notes with a fruity finish.

Nose: Touch of warm spiced berries - strawberry, raspberries with sweet vanilla, and green fruits. Finishing with very delicate citrus pink grapefruit and floral rose petals.

Taste: Taste of rhubarb spice and sweet strawberries with vanilla, finishing with green apple citrus and a hint of rose water.

Finish: Sharp, sweet, and fruity with soft vanilla notes.

Best served with a premium tonic or rose lemonade and garnished with a handful of raspberries.

Aged for a decade, this bourbon whiskey has matured gracefully, developing a remarkable depth of flavor and complexity. Each bottle represents the culmination of years of aging in charred oak barrels, allowing the spirit to absorb the rich flavors and aromas of its surroundings.

On the nose, Willett Family Estate Rare Release 10 Year Old Straight Kentucky Bourbon Whiskey entices with captivating notes of caramel, vanilla, and toasted oak. These aromatic profiles set the stage for a truly remarkable tasting experience.

Upon tasting, the bourbon delights the palate with a rich and robust flavor profile. Layers of caramel and toffee blend seamlessly with warm baking spices, creating a harmonious balance of sweetness and complexity. The oak influence adds depth and character, imparting hints of toasted nuts and a subtle touch of smokiness.

The texture of this bourbon is smooth and velvety, coating the palate and inviting further exploration of its intricate flavors. The finish is long and satisfying, leaving a lingering impression of the bourbon's complexity and craftsmanship.

As a rare release, Willett Family Estate 10 Year Old Straight Kentucky Bourbon Whiskey is a prized addition to any whiskey collection. Each bottle represents the legacy of the Willett family and their unwavering dedication to producing exceptional bourbon.

The specific designation of "Sitting at the Kids' Table" refers to the whimsical and playful nature of this particular barrel. It adds an element of fun and intrigue to the overall experience, making it an enticing addition to any whiskey aficionado's collection.

The bourbon itself has been aged for a minimum of seven years, allowing the flavors to mature and develop with time. Each barrel is meticulously selected by the distillers at Willett, ensuring that only the finest expressions make their way into the bottle.

On the nose, Willett 7 Year Straight Bourbon Barrel No. 3090 entices with inviting aromas of caramel, vanilla, and toasted oak. These classic bourbon characteristics set the stage for a delightful tasting experience.

Upon sipping, the bourbon showcases a rich and complex flavor profile. Notes of sweet caramel and creamy vanilla mingle with hints of honey and dark chocolate, creating a harmonious blend of flavors. The oak influence adds depth and structure to the whiskey, providing a solid backbone to the overall palate.

Willett 7 Year Straight Bourbon Barrel No. 3090 "Sitting at the Kids' Table" delivers a smooth and velvety mouthfeel that coats the tongue and lingers pleasantly. The finish is long and satisfying, allowing the flavors to evolve and unfold gracefully over time.

As a single barrel expression, each bottle of this bourbon is unique, showcasing the distinct characteristics of Barrel No. 3090. The label "Sitting at the Kids' Table" adds a touch of whimsy and makes it a conversation starter among whiskey enthusiasts.

The designation "November Rain" evokes a sense of mystery and contemplation, adding an intriguing element to this particular barrel. It creates a connection between the bourbon and the atmospheric beauty of the fall season.

Aged for a minimum of nine years, Willett 9 Year Straight Bourbon Barrel No. 4383 reveals the depth and complexity that can be achieved through extended maturation. The distillers at Willett meticulously select each barrel, ensuring that only the finest expressions make their way into the bottle.

On the nose, this bourbon entices with inviting aromas of caramel, toasted oak, and rich vanilla. These classic bourbon characteristics create an alluring and enticing bouquet that sets the stage for a remarkable tasting experience.

Upon tasting, the bourbon delivers a complex and robust flavor profile. The palate is greeted with layers of decadent caramel, velvety vanilla, and hints of dark chocolate. These flavors are complemented by the harmonious interplay of oak and spice, providing depth and structure to the whiskey.

Willett 9 Year Straight Bourbon Barrel No. 4383 "November Rain" offers a smooth and velvety mouthfeel that glides across the palate. The finish is long and satisfying, allowing the flavors to linger and evolve, leaving a lasting impression.

As a single barrel expression, each bottle of this bourbon is unique, showcasing the distinct characteristics of Barrel No. 4383. The label "November Rain" adds a touch of intrigue and creates a connection between the bourbon and the evocative beauty of the season.

Blue Chair Bay Coconut Spiced Rum Cream is authentic beach-made coconut rum, blended with real cream, and island and holiday spices so you make it smooth sailing this season. Whether it's an espresso martini, a creamy colada, or a root beer float, Coconut Spiced Rum Cream can take your cocktails to the next level.

TASTING NOTES

COLOR AND CLARITY: Silky white and opaque

AROMA: Sun-ripened coconut with notes of vanilla and warm island spices

BODY: Creamy coconut with a full and round Caribbean spice finish

TASTE: Toasted coconut infused with creamy vanilla, blended with notes of cinnamon, nutmeg, clove and light Caribbean rum

FINISH: Warm vanilla, toasted coconut and baking spices with a classic rum finish

"Grancey" was the name of the last owners of the château situated on the road of Corton, before the Latour family bought it in 1891. This wine, produced by Maison Louis Latour, is unique and exclusive. It is a blend of five areas of Domaine Latour Corton Grand Cru: Bressandes, Perrières, Grèves, Clos du Roi, and Chaumes, the proportions of which vary depending on the vintage. The average age of the vines is over 40 years. After aging individually, only the best barrels are assembled to create the Château Corton Grancey. It is a wine that is produced only if the grapes are of a perfect maturity, vintages judged inferior are systematically declassified.

Fermentation: Traditional in open vats

Aging: 10 to 12 months aging in oak barrels, 35% new

Barrels: Louis Latour cooperage, French oak, medium toasted

Tasting Note
Our Château Corton Grancey Grand Cru 2020 reveals a deep ruby colour with a hint of garnet. It is complex on the nose with aromas of black cherry, blueberry, and moka. Round in the mouth, it is lightly peppery on the final. This wine stands out for its complexity and the softness of its tannins.

Food Pairing
Wild boar - roasted beef - roasted quail - duck "à l'orange" - mature cheeses.

The designation "White Elephant" adds an air of intrigue and fascination to this particular barrel, symbolizing its rarity and desirability. It carries the allure of a treasured gem waiting to be discovered.

Aged for a minimum of nine years, Willett 9 Year Straight Rye Barrel No. 2306 demonstrates the remarkable influence of time on the development of flavors. Each barrel is meticulously selected by the distillers at Willett, ensuring that only the finest expressions make their way into the bottle.

On the nose, this rye whiskey entices with enticing aromas of baking spices, including cinnamon and cloves, intermingled with hints of caramel and vanilla. These complex aromatics create a captivating bouquet that sets the stage for a remarkable tasting experience.

Upon sipping, the whiskey reveals a rich and robust flavor profile. The palate is greeted with a medley of warm spices, including cloves, nutmeg, and black pepper, complemented by notes of sweet caramel and velvety vanilla. These flavors intertwine harmoniously, creating a complex and well-rounded taste experience.

Willett 9 Year Straight Rye Barrel No. 2306 "White Elephant" offers a smooth and luxurious mouthfeel that envelops the palate. The finish is long and satisfying, allowing the flavors to linger and evolve gracefully.

As a single barrel expression, each bottle of this rye whiskey is a unique treasure, showcasing the distinct characteristics of Barrel No. 2306. The label "White Elephant" adds a touch of mystique and allure, reflecting its rarity and desirability among whiskey enthusiasts.

In 1776, John and James McConnell opened their Belfast distillery where they crafted the first recorded Irish Whisky brand. McConnell's Irish Whisky was a popular export worldwide, including America, where it became popular from New York to California. However, due to Prohibition and Wars around the world, the impact was too much and the distillery was closed in the 1930s.

Today, the legendary McConnell's Irish Whisky is now restored to bar rooms and saloons from Belfast to Boston! Aged 5 years, our fine blend of Irish Malt and Irish Grain Whisky is gently rested in Select Bourbon Casks bringing out beautiful overtones of vanilla sweetness with the quality of Irish in the background. This perfect blend between malted barely & grain has been carefully tried and tested resulting in a new finish to the iconic brand.

Willett Family Estate 19 Year Old Single Barrel Bourbon #1582 111.8 Proof

Kentucky Bourbon Distillers are the owners of the Willett distillery in Bardstown. Willett distillery was built in 1936, just a few years after the repeal of National Prohibition by Lambert Willett, a former distiller for Max Selliger & Co. The distillery was initially a success, principally through its Old Bardstown and Johnny Drum brands, however it was hit hard by the bourbon slump of the 1970s. The result was an ill-advised move into producing ethanol for the production of "gasohol," spurred by the 1979 energy crises. When that market re-stabilised, Willett was left floundering and eventually closed in the early 1980s. Lambert's granddaughter, Martha Willett and her husband, Even Kulsveen, then purchased the distillery and established Kentucky Bourbon Distillers in 1984. They originally bottled the remaining barrels of 1970s-distilled stock, however as that gradually diminished, they began sourcing barrels from other producers in order to replenish it, becoming one of the most important independent bottlers in Kentucky. The majority of their barrels were believed to have come from neighbouring Heaven Hill, and with these casks they developed a wealth of important brands, including the Willett Family Estate, Noah's Mill and Rowan's Creek. In addition, they contract-bottled brands for other companies, such as the Very Olde St Nick and Black Maple Hill brands. Revered for the quality of their whiskey, their products have become some of the most collectible to come out of Kentucky.

For the Willett family, distilling craft whiskey is a family tradition. John David Willett began distilling at the Moore, Willett & Frenke Distillery in Kentucky during Reconstruction. In 1898, Lambert Willett, who was 15 years old at the time, began apprenticing with his father. Nearly four decades later, Lambert, together with his son, Thompson, purchased a farm on the outskirts of Bardstown, Kentucky and began construction of the Willett Distilling Company. Today, Evan Kulsveen, Thompson Willett's son-in-law and the owner of Willett Distilling Company, continues to shepherd the family legacy forward. This Willett Family Estate Small Batch rye is matured for four years in hand selected White Oak barrels for four years. Bottled at a cask strength this powerful rye is deeply complex with a touch of sweetness followed by toasted notes. 

From the Scottish Islands, send our most mature Single Malt, the Lagavulin 16 Year-Old Single Malt Scotch Whisky for a special Father's Day or Christmas gift, or as a celebrate gift for Housewarming, Bachelor Party, Retirement or Business Deal or to just say Congratulations for any occasion.

The 18th & 19th centuries there were the glory days of the Irish whiskey industry, with over 200 licensed distilleries in all of Ireland. There were also countless unlicensed distilleries at the time, producing diverse styles of poitn, whiskey, gin, and even absinthe. But through a series of unfortunate events, the Irish whiskey industry dried to a trickle in the 1970s. Glendalough Distillery is part of a revival of this Irish heritage. Their philosophy is "to make innovative spirits while staying true to the tradition and heritage of our ancestors." Glendalough started out making poitn the traditional Irish distillate made in small pot stills. From there they seamlessly transitioned to whiskey production, and most recently, seasonal,wild botanical gins. All of their production is handmade. This very special, small-batch Gin takes the Wild Gin recipe and redistills it with extra fruit, flowers, spices and an abundance of fresh rose petals.Three varieties of rose are used including the rare and elusive Wild Rose from the Wicklow mountains, large fragrant Heritage Roses and the ancient prized Damask Rose. Combined these roses create a naturally pink, very floral gin. The delicate nature of petals requires a more gentle, slower distillation than the wild botanical gin. Vapor distillation is more efficient in extracting the essential oils and flavors. After distillation, the gin is further infused with even more roses to deepen the flavors and create a beautiful pink hue. Floral, fragrant and flavorful, this unique gin is the product of endless experimentation with plants, fruit, spices, and flowers.

Tempus Fugit Spirits Crème de Noyaux is a classic 19th-century French liqueur made with distilled apricot and cherry pit kernels, combined with bitter almonds and other botanicals. Its complex, nutty, tree fruit-sweet aroma and flavor has a slight touch of balancing bitterness on the finish. Many years of research and tests were needed to finalize the production techniques and secure local sources of the natural ingredients required by the original protocols. The garnet-red color comes from the addition of cochineal, as directed by the original formula.

TASTING NOTES

Its flavor offers a complex "marzipan" note with sweet cherry undercurrent of aroma and flavor with a slight touch of balancing bitterness on the finish.

The Smoke Wagon Halloween Glow in the Dark Zombie Edition Bourbon 2024 is a limited-release bourbon perfect for collectors and Halloween enthusiasts. Encased in a striking glow-in-the-dark bottle featuring eerie zombie-themed artwork, it delivers rich, bold flavors of caramel, vanilla, and spice. This unique edition is ideal for bourbon lovers looking to enjoy a premium whiskey while celebrating the spooky season in style.

Packing: 3 bottles of Smoke Wagon Halloween Glow in the Dark Zombie Edition 2024 750 ml

Situated on the Kentucky River in Frankfort, Kentucky, Buffalo Trace Distillery takes its name from an ancient pathway that migrating buffalo used when traveling westward. The trail was well-known among Native Americans and was eventually used by pioneering settlers who crossed the Ohio River and followed the buffalo trace to the Western frontier. Buffalo Trace Distillery is the oldest continually operating distillery in the United States and includes the rich legacies of master distillers such as E.H. Taylor, Jr, George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. Today, the distillery is still family-owned, operating on the same 130 acres of land adjacent to the Kentucky River as it has for over 200 years. Trace Distillery's own Master Distiller Harlen Whitley built upon those centuries of knowledge and experience when crafting their Wheatley Vodka. It's a small-batch affair that is distilled 10 times using their one-of-a-kind micro still. It's a combination of a 7X distilled wheat recipe and a 7X distilled grain recipe. After they are combined, they are distilled an additional 3 times, triple-filtered, and bottled at 82 proof, which they found to be perfect for the spirit to show through when mixing cocktails. Yet the crisp, clean, and pure spirit is perfectly drinkable on its own, which is when its subtle hints of vanilla shine through.

Knob Creek Rye is patiently aged for seven years in deeply charred barrels and bottled at 100 proof to give it the signature Knob Creek full flavor. At seven years, Knob Creek Rye achieves its optimal flavor profile resulting in the perfect balance between sweet barrel notes and spicy rye character. Its high corn mashbill makes it perfect for the bourbon drinker looking to add a rye to their liquor cabinet.

TASTING NOTES

COLOR: Amber brown.

TASTE: Full body with balanced black pepper, sweet vanilla and caramel with lingering oak and rich spice on the finish.

AROMA: Sweet caramel and vanilla mixed with deep round rye spice accompanied by apple and floral notes with a hint leather.

This Knob Creek blend of 9-Year-Old bourbon and 7-Year-Old rye balances sweet bourbon notes with spicy rye, creating a uniquely bold experience at 113 proof. It epitomizes Knob Creek's commitment to quality, offering the best of both worlds in American whiskey.

TASTING NOTES

Color: Golden brown with copper hues.
Taste: Brown sweets with a hint of fruitiness and black pepper.
Aroma: Sweet maple and vanilla with hints of nuttiness and baking spice.