The Fairies in the story of Clanyard Bay are well suited to this more delicate, and subtle single malt whisky. In 1887 it became the first distillery north of Inverness to have electricity and a telephone. Teaninich remained in Munro family hands up until 1904, when Robert Innes Cameron, formerly a major shareholder, became the sole owner. In 1970 the distillery was greatly expanded, and an entire new building with six new stills was taken in operation. The four older stills remained in operation alongside the new stills.

Tasting Notes

Nose: A fragrant nose, with citrus fruit orange oils and cut grass. Freshly cut hay, chamomile and tangy apple promise a light and fascinating single malt. Soft bitter notes drift into roasted coffee beans and soft malt.

Palate: Toasted hazelnuts develop into warm baked apple pie. Baking spices linger and finish with a soft peppery prickle. With water added becomes dry with a whisper of smoke, and beeswax note mid-palate.

Finish: Long-medium finish and quite dry. Bitter orange marmalade and freshly baked biscuits bring a close to the fascinating whisky.

Dixie Wildflower Honey Flavored Vodka is a distinctive Southern spirit born from a collaboration between Dixie Vodka and Savannah Bee Company. This unique vodka infuses Dixie Southern Vodka with southeastern wildflower honey sourced from Savannah Bee Company, delivering a touch of natural sweetness and floral elegance. Beyond its exceptional flavor, this partnership benefits The Bee Cause Project, supporting honeybee health and education through observation hives and public awareness programs.

Tasting Notes
This clear and clean vodka greets you with light floral aromas and a subtle honeyed sweetness. On the palate, notes of honey, carnation, melon, and aloe blend seamlessly with a crisp, satiny body. A hint of rose lingers in the breezy finish, making it perfect for cocktails or simple pairings. Enjoy it with iced tea, lemonade, or ginger beer for a refreshing twist, or let its delicate flavors enhance creative cocktail recipes.

Dixie Wildflower Honey Flavored Vodka is more than just a spirit—it’s a celebration of craftsmanship, sustainability, and community. Discover this flavorful vodka and support its meaningful cause by purchasing it through Royal Batch.

The Glenfarclas distillery is a family business in its truest sense, having been in the hands of the Grant family for 6 generations. The distillery, which started its operations before 1791 and was first granted a license in 1836, was bought by John Grant in 1865. Grant, a well-known cattle breeder, first leased the distillery to his distant cousin John Smith. When Smith left in 1870 to start the Cragganmore distillery, John's son George took over. In 1890 George died only a year after his father, and left the distillery to his widow and two sons, John and George. George's sons, George S. Grant and John P. Grant incorporated Glenfarclas as a private limited company in 1947, and a few years later George was appointed the chairman of the company, staying at the helm for 52 years. The early years of George's tenure were marked by rapid growth and expansion, with the production doubling due to high demand from blenders. In the late 1960s, demand for whisky started to decline, and Glenfarclas lost its biggest client. George made the wise decision to put aside more stock for the distillery's own bottling instead of relying heavily on the demand from blenders. This resulted in the distillery now having an abundance of aged stock, and their warehouses currently hold casks of the past seven decades. Now the distillery is run by the 5th and 6th generation of the family, still faithful to the vision of creating the finest Highland single malt whisky in the Speyside way. With over 150 years of experience in the family, the distillery produces a traditional Highland malt with a heavy sherry influence using artisan methods handed down through generations. Glenfarclas is one of the few distilleries using direct fired stills. The six stills at Glenfarclas are the biggest in Speyside. The spirit is distilled twice before being put in casks, which are kept in traditional dunnage warehouses. Glenfarclas's 12-year expression is aged in the finest European oak casks used once for Oloroso sherry, which are personally picked by John Grant at a family-owned bodega in Spain. This multi-award winning expression, bottled at 43% ABV, is an excellent introduction to the distillery style for those who enjoy a sherried whisky.

Don Vicente Extra Añejo is aged for at least 3 years in used American White Oak Bourbon barrels. It packs an explosion of aromas & flavors. The cooked Blue Weber Agave is still present at the center of this Extra Añejo, with hints of oak, fruit, caramel, and butterscotch around it. The oxygenation keeps all the flavors very well balanced, preventing any flavor from overtaking the other.

Awarded
Best Tequila of the Year - SAN FRANCISCO WORLD SPIRITS COMPETITION

In Mexico and around the world, friends are gathering to sip on tequila. Riazul Plata represents the most traditional form of tequila and is the choice of tequila purist who seek unmasked agave character. The long maturing agave plant achieves the highest quality fructose and reveals the unique aromas and flavors that are indigenous to the Jalisco highlands.

AWARDS:
2017 - Gold, San Francisco Word Spirits Competition
92 points, Wine Enthusiast
91 points, Tequila.net

Bottle Size: 750ml,40% ABV

Koval started its life as a craft distillery, founded in Chicago in 2008, as the first distillery in Chicago's city limits since Prohibition. Founders Robert and Sonat Birnecker left their professional lives in academia to found Koval. They have been crafting certified organic whiskeys, brandies, liqueurs and specialty spirits from scratch, ever since. Being the first distillery within city limits since the mid-1800s, Koval brings Austrian distilling traditions to America. Koval is named after founder Sonat's great-grandfather, who earned Koval the nickname Koval, when, at the very early age of 17 he emigrated from Vienna to Chicago at the start of the 1900s, to start a business. Robert was bequeathed a treasure trove of distilling knowledge and expertise from his grandfather, Robert Schimd. "Being a craft distiller allows us to be flexible and bring a new approach to the market," says Sonat Birnecker, the founder of Koval Distillery. "Craft can be different. Different in business model. Different in product. Craft is a way to be creative." Together with her husband, Robert, Birnecker founded Koval Distillery Chicago's first distillery since Prohibition in 2008. Koval Distillery, which is situated just a few feet away from Hollywood Beach in Chicago's North End, boasts a custom-made, 2,000 gallon, Kothe Destillationstechnik copper-pot still imported from Germany. "I come from a family that's been distilling for over a hundred years in Austria," explains Robert, who has been distilling spirits himself since he was a child. "My grandfather had a distillery in Austria and I would help him to make different eau de vies and brandies when I was growing up. He taught me the importance of having the right equipment and using fresh, organic ingredients. Koval distillery is a grain-to-bottle operation. For this special expression they use 100% organic oats sourced from the Midwest. Aged for up to 24 months in 30-gallon new, American oak charred barrels sourced from Minnesota, this single barrel has primary notes of caramel and oats with a rich, creamy finish. Only the heart cut of the distillate, makes the final cut (no heads or tails).

Maker Notes

Our first whisk(e)y is a Four-Grain Blended American Whisk(e)y, crafted in Louisville, KY by Master Blender Ashley Barnes. Made from three different whiskies with four mashbills, the nose starts with baking spiced orange creamsicle and leads to apricot jam spread over warm cinnamon toast. Brown butter, root beer, and toasted marshmallow are complimented with a challah toast finish.

About the Brand

OUR NAME: The Cazcanes natives, the last indigenous people of Mexico to be conquered by the Spaniards.
OUR SYMBOL: The Ancient symbol of the Healing Hand.
OUR RECIPE: Based upon a 300-year-old indigenous recipe found in a moonshine jungle still.
OUR WATER: Deep underground springs beneath the ancient native lands of the Cazcanes.
OUR INGREDIENTS: Agave and Water (No Additives)

THE LOST ART OF TEQUILA MAKING

CAZCANES WATER
Cazcanes sources natural artesian water for our tequila. The water starts off as rain or snow high up on the pristine peaks of the San Pedro de los Landeros mountains. It slowly travels through natural minerals deep within the volcanic mountains before emerging at the Navichi springs.

NATURAL YEAST FERMENTATION
The ‘piñas’ are then cooked, and crushed to extract and concentrate their flavors.  Next comes fermentation using natural, wild yeast, and then distillation in our alembic stills.

CAZCANES AGAVE
Hand-selected Weber Blue Lowland (Tequila Valley) Agave grown in Volcanic Tufa Soil at 4000-6000 ft is harvested during peak sugar levels to deliver a distinct Cazcanes taste.

ATTENTION TO DETAIL
At Cazcanes Tequila, we oversee every step of the process with tremendous Attention to detail to help create a tequila that stands above all the rest.

Aged for 37 months in American White Oak barrels and bottled at 100 proof, for maximum flavor, Cazcanes No 7 Extra Anejo is one of the best sipping tequila with an excellent flavor profile and smoothness. This could be the best gift for your lovers.

A single-estate vodka distilled from grains grown on our own ranch in Nevada.

>Oats and wheat produce a silky mouthfeel and bright finish.

>Source One’s water comes from the historic Well One, fed by the high Sierra snowmelt and dedicated to our distillery.

>Twice-distilled.

>Produced in small batches and finished in copper pot stills.

TASTING NOTES

The oats lend a rich mouthfeel while the wheat adds hints of nuts and cereal; the finish is bright. This vodka has all the hallmarks of a classic, with just a bit more body.

Our Single Estate vodkas earned our distillery a top ten rank in the USA TODAY Craft Vodka Distillery Readers’ choice awards! USA TODAY's 10 Best Readers’ Choice awards highlight the best of the best in contests covering categories such as destinations, food and drink, hotels, and things to do. Nominees in all categories are chosen editorially by a panel of experts.

A bright red schnapps with a juicy candy flavor. It can be used to add a fun take on a margarita, and its bright color makes it a go to for nightclub cocktails.

This is a top-quality tequila that is handcrafted using traditional methods in Jalisco, Mexico. This premium tequila is aged for a minimum of three years in American oak barrels, which gives it a rich and complex flavor profile.

One of the standout features of Chula Parranda Extra Anejo Artesanal Ceramic White is the stunning ceramic bottle that it comes in. The bottle is hand-painted by Mexican artisans and features a beautiful white glaze that is both elegant and unique. The intricate design on the bottle is inspired by Mexican folk art and adds a touch of artistry to the overall presentation of the tequila.

Inside the bottle, you'll find a tequila that is made from 100% Blue Weber Agave, which is grown in the fertile soil of Jalisco. The agave is harvested at its peak ripeness and then cooked in brick ovens before being crushed to extract the juice. The juice is then fermented using natural yeast before being double-distilled for maximum purity.

The aroma of Chula Parranda Extra Anejo Artesanal Ceramic White tequila is a mix of vanilla, caramel, and oak, with a hint of cinnamon and agave. On the palate, the tequila is smooth and velvety, with notes of honey, toasted oak, and dried fruits. The finish is long and lingering, with a subtle hint of spice and a touch of sweetness.

Chula Parranda Extra Anejo Artesanal Ceramic White is a tequila that is meant to be sipped and savored, preferably in a snifter glass to fully appreciate its aroma and flavor. It is a versatile tequila that can be enjoyed on its own or as a base for premium cocktails.

Smyrna Raki 5 Filtration is a premium raki that reflects the timeless traditions of the Aegean region. Crafted using fresh grapes grown in these legendary lands, its aroma is a tribute to the region's fertile terroir. Distilled with Çeşme’s renowned anise seeds in traditional copper alembics, this raki undergoes a precise 5-stage filtration process, ensuring a refined and pure drinking experience.

The character of Smyrna Raki 5 Filtration is further elevated by the use of subterranean mineral water sourced directly from the distillery, which lends a clean, natural quality to its flavor profile. Acknowledged for its excellence, it shares the distinction of being a gold medal winner at the 2018 San Francisco World Spirits Competition, standing out in the Raki & Ouzo category.

Locally Sourced Ingredients
Every component, from the fresh grapes and anise seeds to the mineral water, is sourced from the ancient Smyrna region, highlighting the authentic connection to its heritage. The use of virgin suma, without any added ethyl alcohol, creates an exceptionally gentle and authentic flavor that distinguishes Smyrna Raki 5 Filtration from others.

Tasting Notes

• Nose: A fragrant interplay of sweet grape essence with the herbal, earthy aroma of anise.
• Palate: Smooth and balanced, offering a delightful harmony between the natural sweetness of the grapes and the subtle, spicy warmth of anise.
• Finish: Crisp and clean, with a gentle mineral undertone and a lingering hint of licorice.

Experience the authentic taste of Smyrna Raki 5 Filtration, available now at Royal Batch, where tradition meets sophistication.

Fernet del Frate, a Swiss-made bitter liqueur, blends colombo root, saffron, and myrrh. Originating in 2013, Tempus Fugit hints at a monk, Brother Angelico, as its creator. Enjoy it neat, in cocktails like Employees Only and the Toronto, or as a cocktail bitters alternative. With its deep color, saffron aroma, and immediate bitterness, it's a standout among amari liqueurs. Typically boasting an ABV of 30-45%, Fernet serves as both a post-meal digestif and a coffee enhancer.

Masahiro Distillery est. 1883

Dark and velvety, like the midnight sky, this bold single grain whisky packs a long finish so you can make the evening last.

OKINAWA RANGE

Exclusively distilled, matured in first-fill Fino & Manzanilla Sherry Casks, and bottled at our Masahiro Distillery in Okinawa, Japan (est. 1883) with tasting notes of caramel & chocolate covered macadamia nuts.

AWARDS

92 Points - International Wine and Spirit competition

92 Points - Ultimate Spirits Challenge

92 Points - Whisky Advocate

Don Julio Reposado Double Cask is finished in casks used in the making of Buchanan's blended scotch whisky, resulting in a remarkable depth of flavor with honeyed notes of agave and undertones of tropical fruits and spices, top-noted with light peat & hints of chocolate malt.

Bottle Size: 750ml