Suntory Whisky Toki is a blend of carefully selected whiskies from the House of Suntory's globally acclaimed Yamazaki, Hakushu, and Chita distilleries. Traditionally crafted according to Suntory's Art of Blending philosophy, it features the quintessential characteristics of a Suntory Blend: exquisite balance, harmony, and oneness.

The smoothness of Suntory Whisky Toki gives it great versatility - it can be enjoyed neat, on the rocks, as a highball, or as a cocktail. If you want to experience how whisky is enjoyed in Japan today, we recommend trying Suntory Whisky Toki as a highball.

Bottle size: 750ml

Tito’s Handmade Vodka is a beloved American classic known for its smoothness and commitment to quality. Distilled in Austin, Texas, from 100% corn and crafted in small batches, Tito’s has become a favorite for vodka enthusiasts worldwide. Using traditional pot stills, the vodka undergoes six distillations to ensure a remarkably clean and refined profile. Tito’s Handmade Vodka is a versatile spirit, perfect for enjoying neat, on the rocks, or as the foundation for your favorite cocktails. It’s a testament to the craftsmanship and dedication of its founder, Tito Beveridge, who created the brand with the goal of making high-quality vodka accessible to all.

Tasting Notes
Tito’s Handmade Vodka offers a smooth, clean taste with a subtle sweetness derived from its corn base. The nose is light and fresh, with hints of vanilla and a touch of peppery spice. On the palate, it reveals a gentle, creamy texture with a clean, slightly sweet finish. Tito’s is known for its balanced flavor, making it an ideal choice for cocktails that highlight the vodka’s smoothness without overwhelming the other ingredients.

Tito’s Handmade Vodka is available through Royal Batch, offering a dependable and high-quality option for any occasion, whether you’re mixing up a cocktail or sipping it on its own.

Size: 50 ml

The Maestros de Ron BACARDÍ craft BACARDÍ Gold’s rich flavors and golden complexion in toasted oak barrels. The secret behind its unique mellow character? A blend of charcoals known only to them.

TASTING NOTES

A light golden rum with a soft oak flavor. Notes of dry vanilla, ginger root, and toasted almond provide a dry and slightly sweet finish.

NOSE: Nuts and butter

PALATE: Rich and toasted

FINISH: Dry and slightly sweet

Every last drop of this spectacular Scotch is triple distilled then matured for over twelve years. Our Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelised toffee and the signature smooth delicate Auchentoshan taste. An intriguing 12 year old whisky that’s Distilled Different.

TASTING NOTES

TO THE EYE: In appearance, each bottle has a crisp golden honey hue. What gives whisky its colour? The maturing process over 12 years as the liquid comes into contact with the barrel. The longer a whisky matures will determine its colour and flavour profile.

TO THE NOSE: A Single Malt Scotch whisky with a distinctive aroma of crème brulee to the nose with a burst of citrus and then the signature nuttiness and green leafiness you would expect from Auchentoshan.

TO THE TONGUE: A smooth whisky taste with sweet notes along with hints of tangerine and lime characterise this 12 year old.

TO THE END: This particular whisky offers a gingery and slightly dry finish with a pleasant, lingering nuttiness. 

In its first life, Glen Moray was the Elgin West Brewery, until the end of the 19th century, when the brewery was reincarnated as the iconic Speyside distillery. Glen Moray was founded by Robert Thorne & Sons. Situated on the banks of River Lossie, in the Royal Burgh of Elgin, the first spirit dropped from the copper pot stills on the 13th of September 1897. There have only been five Master Distillers since then, which is a testament to their authenticity, and reputation for producing consistent, quality spirit. This pristine craftsmanship has been passed down through generations. With over a century of tradition, not much has changed at the iconic Speyside distillery. They continue to mature their whiskies in a wide array of casks, a technique which was once a rarity. Their whisky ages onsite in casks ranging from sherry and chardonnay to port, yielding an impressive spectrum of aromas and flavors. After a brief pause in production during WWII, Glen Moray revamped their facilities and expanded, and the distillery is currently owned by French spirits company La Martiniquaise. Graham Coull is the fifth master distiller at Glen Moray. At the helm of the operation, he oversees all of the production that goes into their signature core range, featuring nine single malts. Glen Moray single malts are produced entirely onsite, in pot stills, from the distillery's own water and malted barley. A tradition that dates back to 1897. The whiskies mature in American oak casks sourced from North America. The result is a signature single malt with every bit of Speyside character: soft and fruit-laden. This elegant single malt is finished for eight months in Port pipes from Porto Cruz, the N1 Porto company in the world. Expect intense notes of summer fruit, dark chocolate and cinnamon and a distinct pink hue. 

Foursquare 2011 Exceptional Cask Selection Mark XXIV is a Single Blended Rum, aged for 12 years in first, second, and third fill ex-bourbon barrels. Bottled at 60% ABV, this fine Barbados rum is known for its purity—no color, sugar, additives, or filtration are used. Distilled, matured, blended, and bottled entirely in Barbados, it offers a rich and authentic experience. For those seeking this exquisite rum, it can be purchased at Royal Batch for a premium addition to any collection or occasion.

Lovingly handcrafted and aged in Kentucky, Pinhook Bourbon was established in 2014 and has produced several small batch bottlings in their newly restored Castle & Key distillery in Frankfort, KY, to much critical acclaim. What makes their line unique is the brand's three distinctive characteristics: its limited availability, mass appeal and strong ties to Kentucky's legacy of horse racing. Each release of Pinhook Bourbon is named after a thoroughbred owned by Bourbon Lane Stable. The label also features the horses racing records on their brand's website. Every fall Pinhook features an annual vintage of Pinhook Bourbon and Pinhook Rye, each of which is inspired by a thoroughbred horse. Each blend is as unique as the horse on the label. "Pinhooking" refers to an old Kentucky term for purchasing young thoroughbreds, holding them until they mature, and selling them when they are ready to run. Successful pinhooks much like whiskey are made on instinct, experience, an appreciation of quality, and a little luck. Pinhook bourbons and ryes are handcrafted to reflect the richness of the Kentucky soil and the character of its beautiful horse country. This year brings Pinhook Rye'd On Kentucky Straight Rye Whiskey, dedicated to a young thoroughbred of the same name that can be seen on the label. Crafted from a mash bill of 60% rye, 20% barley, and 20% corn, this flagship rye has been aged for at least 2 years at their Castle & Key Distillery. This special release is the first incarnation of their proprietary mash bill since restoring the Old Taylor Distillery, their very first 100% in-house spirit. You can expect fruity aromas of peaches, spearmint, and cinnamon, followed by a taste of cherries, toffee, and cloves.

Bottle Size: 750ml

According to Hawaiian legend, the gods reside in the ever-present mist where the peaks of the Ko`olau Mountains meet the heavens. Tropical rainfall from this mist is filtered for generations through volcanic rock to become the pure artesian water we source to create our legendary whiskey.

Old Pali Road Whiskey, small batched and handcrafted in Hawaii, Old Pali Road Whiskey is distilled from a distinctive mash of 90% corn and 10% 2-row malted barley, which is then blended with an aged American whiskey and perfectly proofed to 86 proof with pure Hawaiian water, filtered for decades through the volcanic rock of the Ko’olau Range before flowing into an artesian well, creating a beautiful blend that can appeal to every type of drinker.

Matured in a combination of Bourbon barrels and Oloroso Sherry Butts.

DESCRIPTION
Small Batch Release - Latest Batch 11 -Added to the range in 2015, The 36 year old edition is vibrant, fruity and floral on the nose, with aromas of tropical fruits layered with winter spices from the Oloroso Sherry butts. Rich yet sweet on the palate, the fruity tones develop into oaky flavours of raw heather honey and roasted chestnuts. The depth of this whisky is reflected in its remarkably long finish with waves of fruit fading to an enticing winter spice finish. A very special dram indeed.

Commemorative bourbon release honoring Master Distiller Jimmy Russell’s 70th Anniversary with Wild Turkey making him the longest-tenured spirits Master Distiller in the world.

To honor Jimmy’s incredible impact on the bourbon world, Wild Turkey is proud to present the limited-edition Wild Turkey Jimmy Russell’s 70th Anniversary 8-Year-Old Bourbon.

This collector-worthy release is an 8-Year-Old, 101-proof bourbon, with an additional blend of 8- to 9-year-old whiskeys, hand-selected from a few of Jimmy’s favorite Rickhouses. Best enjoyed neat or over ice, this bourbon is a true tribute to Jimmy’s legacy.

TASTING NOTES
Best served neat or over ice, the bourbon offers rich aromas of oak, honey, cinnamon, and tobacco and a palate marked by sweet cream, butterscotch and black tea notes that transition to bitter chocolate, dark cherry and burnt sugar.

AROMA: Vanilla, oak, and honey with notes of cinnamon, brown sugar, tobacco, and orange peel

TASTE: Sweet cream, vanilla, butterscotch, stone fruit (dates), pecans, and black tea

FINISH: Warming with notes of caramel, dark cherry with a long lingering finish of oak, burnt sugar, and bitter chocolate

PROCESS: 101 proof, 8-Year-Old bourbon with additional blend of 8-9YO whiskeys from Jimmy’s favorite rickhouses

 OUR PHILOSOPHY

Since 1895, Gordon & MacPhail has been trusted with new-make spirit from over 100 Scottish distilleries. Developing these long-standing relationships are as important to us today as it was a century ago.

Each distillery produces a unique spirit, created using three simple ingredients: malted barley, water and yeast. The spirit’s characteristics are determined by many factors such as the dimensions and design of the copper stills, and of course the oak cask that nurtures the spirit during maturation.

We carefully select wood that will complement and nurture the spirit. Our Sherry casks are made in Jerez, Spain, to exacting specifications and seasoned before being shipped to Scotland. Meanwhile, our local partners, Speyside Cooperage, help us source the highest quality ex-bourbon casks from North America.

It is this cask curation that allows us to consistently deliver our range of perfectly balanced whiskies, which will only carry the Gordon & MacPhail name when four generations of experience deems them ready.

Maker Notes

Melbourne-made, distillery batched
Traditionally an Italian aperitif, ours is a distinctly Australian twist on a classic. We start with our bold, Melbourne-made whisky, aged in Australian red wine barrels. With its big, fruity flavour, Starward whisky was always crafted to sing in a cocktail.

READY TO POUR COCKTAILS

Starward bottled cocktails are pre-mixed and ready-to-drink alcoholic beverages that are made with premium ingredients and aged in Australian wine barrels. They are available in a variety of flavours and styles, such as New Old Fashioned, Negroni, and Coffee Old Fashioned. They can be enjoyed straight from the bottle or poured over ice. These cocktails are a convenient and easy way to enjoy a delicious, high-quality drink without the need for mixing or preparation.

The dinner party starter
Our twist on the Old Fashioned is a distillery-batched cocktail, patiently perfected. As any bartender will tell you, a good Old Fashioned is notoriously difficult to get right. But fortunately for us, we’ve got expert bartenders and whisky distillers under the one roof.

Less fuss, more flavour
We start with our award-winning single malt whisky. With its red-wine-barrel richness and juicy, fruity flavour, it shines in a cocktail.

Tasting notes

Nose: Rich vanilla and orange, lifted by aromatic bitters, spices and bright citrus.

Palate: Decadent and full bodied, balanced by dry wattle seed, red fruit, orange and coffee.

Finish: A long finish, sweet, dry and balanced.

• Category:100% Blue Agave Tequilana Weber
• Class:Extra Aged
• Process:Made with agave from the Altos de Jalisco highland region, harvested after 6 to 8 years, slow cooked and fermented for a minimum of 120 hours accompanied by the soothing sound of classical music, double-distilled ina copper still.
• Aging:An average of 18 months in American oak barrels.
• Alcohol content:38% and 40%
• Net content:700 ml. and 750 ml.

Tasting sheet

• Appearance:Amber-colored and full-bodied in the glass.
• Aroma:We sense the full influence of the barrel, with predominantly sweet aromas from the wood such as caramel, maple, cocoa, chocolate anddried fruits such as prunes; shades of tobacco and grapefruit confirms its origin, whit light nots of rosemary, thyme and banana.
• Flavor:Great smoothness with a sweet strike of maple, white chocolate, vanilla and coffee. It retains its sense of dried fruits, such as raisins and plums. Its taste in the mouth invites us to take another sip so we can appreciate the sweet and bitter combination that makes it so captivating.

According to Hawaiian legend, the gods reside in the ever-present mist where the peaks of the Ko`olau Mountains meet the heavens. Tropical rainfall from this mist is filtered for generations through volcanic rock to become the pure artesian water we source to create our legendary whiskey.

Old Pali Road Whiskey, small batched and handcrafted in Hawaii, Old Pali Road Whiskey is distilled from a distinctive mash of 90% corn and 10% 2-row malted barley, which is then blended with an aged American whiskey and perfectly proofed to 86 proof with pure Hawaiian water, filtered for decades through the volcanic rock of the Ko’olau Range before flowing into an artesian well, creating a beautiful blend that can appeal to every type of drinker.

Johnnie Walker Black Label is one of life’s true icons. A masterful blend of single malt and grain whiskies from across Scotland, aged for at least 12 years. The result is a timeless classic with depth and balance of flavor. Drink it with ice, neat or in a Highball.

Tasting Notes

SMELL: A bold scent of fruits with a touch of sweet vanilla.

TASTE: Creamy toffee, sweet fruit and spice roll over the tongue.

FINISH: A warming smoky finish.

The prestige cuvée Belle Epoque is a generous vintage unveiling magnolia and honeysuckle flavours enveloped in pear and peach notes, enhanced by a hint of mineral sparkle.

Hervé Deschamps' Belle Epoque Brut brings out the freshness and elegance of the Chardonnays (50%) from the grands crus of Cramant and Avize. From the Montagne de Reims, the Pinots Noirs (45%) display a generosity and delicate complexity that prolong the Chardonnays’ finesse. Finally, the rounded charm of the Pinots Meuniers (5%) from Dizy provides the finishing touch to this beautifully balanced cuvée.

Vintages vary by location. The current vintage in stock will be shipped.

Smoke Wagon's 2023 Halloween Edition Bourbon Whiskey is a thrilling embodiment of both craftsmanship and fun. This limited-release spirit not only captivates the palate with its expertly crafted bourbon notes, but it also brings a playful twist to your Halloween celebrations. As the lights dim, this bottle takes on a supernatural glow, adding an extra layer of mystique to your gathering. With every sip, you'll experience the rich and robust flavors that Smoke Wagon is known for, creating a perfect balance between premium bourbon quality and festive Halloween spirit. Elevate your festivities with Smoke Wagon Glow In The Dark Bourbon, making this Halloween a truly enchanting experience.

THE FINEST FRENCH INGREDIENTS

GREY GOOSE is the result of an absolute determination to create a French vodka unlike any other. Expressed in GREY GOOSE bottle is the essence of the finest ingredients from France; soft winter wheat from in and around Picardie plus pure spring water from Gensac in the Cognac region, nurtured and captured from field to bottle in an exclusive process designed and controlled by the extraordinary skills and commitment of our Cellar Master François Thibault.

This extraordinary vodka is made from the best ingredients from France, soft winter wheat and Gensac spring water.

TASTING NOTES

NOSE: Delicate & Floral

PALATE: Sweet & Round

FINISH: Bold & Toffee