Decadently rich, The Reid Single Malt Vodka is the best vodka you will ever taste. It was awarded Gold at the World’s Best 50 International Awards in New York. On the nose, The Reid is delicately nuanced with pear drops, lemon, toffee and malt biscuits. On the tongue, the Reid is weighted and balanced. Exquisite neat, with water, or mixed into a crafted cocktail. 

Masterfully crafted with corn, rye, and malted barley, our two year old bourbon was raised in the hills of Tennessee with careful guidance and patient eyes. We use 75% corn, 21% rye, and 4% malted barley when crafting this four time award winning spirit. With more flavor than you would expect for its age, our Kingsnake has an excellent range of notes that dance across your pallet starting with caramel on the front of the palate with just enough of the oak barrel coming through. Midway, it starts to get a bit darker, more fruity flavor. On the back end of the palate, you start to notice the little spice from the rye. This is our choice for a legendary Old Fashioned or Manhattan cocktail.

Skip the baking, we’ve got your dessert all bottled up and ready to serve. The perfect blend of whisky and cream with buttery peanut butter notes that are complimented by sweet hints of fresh banana. Let this velvety whisky cream envelop your tastebuds and enhance your evening. Perfect over ice of blended into an adult shake.

Tasting Notes:

Nose: Round notes of rich peanut butter, roasted nuts and caramel with a slight note of banana on the end

Palate: Opens rich and sweet, quickly followed by notes of rich creamy peanut butter and warm whisky and finishing with lingering sweet banana notes.

Midleton, the brand name synonymous with the annual vintage release of Midleton Very Rare and with the limited releases of Midleton Single Pot Still Whiskeys, added its first permanent Single Pot Still Whiskey to its range in 2011.

Bearing the name of the celebrated second generation Midleton Master Distiller, Midleton Barry Crockett Legacy represents a selection of pot still whiskeys which have been matured exclusively in American bourbon barrels with a subtle contribution from a pot still distillate which has matured in an unseasoned American barrel.

This pinnacle of the Single Pot Still range, Midleton Barry Crockett Legacy, marked the first time since John Jameson that an Irish Distillers product had been named after a Master Distiller. Single Pot Still whiskey is unique to Ireland in general and to the Midleton Distillery, Co. Cork, in particular, and is regarded as the quintessential style of Irish whiskey. Made from a mash of malted and unmalted barley and then triple distilled in traditional copper pot stills, Pot Still whiskeys are characterised by full, complex flavours and a wonderful, creamy mouthfeel.

As a tribute to the man who is inextricably linked to the Midleton distillery and who has more than anyone, shaped the renowned Midleton style, Midleton Barry Crockett Legacy displays a distinctive Pot Still complexity yet is refined and poised on the finish.

With over 30 illustrious awards received to date, this is a whiskey that truly embodies its name. In 2016 it was named the Best Irish Blended Pot Still Whiskey at The Irish Whiskey Awards

Tasting notes

Aroma: Elegant aroma of vanilla and toasted oak complimented by a touch of lime, succulent green berries, pears and green sweet pepper.

Taste: Light pepper carries onto fresh citrus, limes and mandarin orange sweetness. A hint of cinnamon with vanilla and oak reveals its years spent in American oak.

Finish: The full spectrum of flavours lasts well into the finish, slowly fading to expose the clean American oak foundation.

A limited-edition single malt created in collaboration between Ron Welsh, Master Blender and Marek Reichman Chief Creative Officer. Each one of them a master of their own art who shape and influence every product produced, be that a Bowmore single malt Scotch whisky or an Aston Martin car.

By bringing these two worlds and these two creators together, we call on their shared experience and skills to create a whisky which tells the story of the synergy between the brands and ultimately defines the partnership.

MASTERS' SELECTION 21-YEAR-OLD, EDITION ONE

This is a collaboration of perfect proportions, the optimal combination of skill, passion and precision. Taking each Masters’ own creativity and character; bringing together harmoniously to create a beautiful, yet powerful equilibrium.

For Aston Martin proportionality defines every precise detail of the design process; in a quest to achieve the Golden Ratio, this guides the creation of absolute beauty by ensuring a perfectly symmetrical relationship between each proportion.

For Bowmore, proportions define character and shape flavour combinations; from cask selection and age to blending. But for the first time, the adoption of the Golden Ratio has inspired the combination of components, each of which add their own unique flavours and layers of complexity to the final whisky.

The result is a single malt which thrills all the senses for optimal enjoyment. But much like an Aston Martin, delivers a very powerful and memorable finish.

TASTING NOTES

Color: Mahogany​Nose: Sweet and nutty with notes of Manuka honey and maple syrup, with praline and grilled hazelnuts; combine with rich aromas of freshly tanned leather.

Taste: Richly elegant sherry merges with raw Islay peat, whilst bitter dark chocolate unites with vanilla and coffee beans. A fruity flair is defined by Morello cherries and a touch of papaya.

Finish: Sweet, spicy and mouth warming, with notes of oak spices, chestnut cream and coconut lingering.

Built in 1869 with an iron frame and a wooden hull, the Cutty Sark is a British clipper ship that was designed to transport tea from from China to London. At the time of its construction, the tea trade was intensely competitive and substantial bonuses were paid to ships that arrived in London with the first tea of the year. As a result, the Cutty Sark was engineered to be one of the fastest ships in the world, logging a maximum speed of 17.5 knots. The ship's name was derived from the nickname of Nannie Dee, a witch in Robert Burns' poem Tam o'Shaner. Cutty Sark Scotch Whisky is produced by Edrington of Glasgow, whose main offices are fewer than 10 miles away from the birthplace of the clipper. Cutty Sark Prohibition Edition pays homage to Captain William McCoy, who smuggled Cutty Sark whisky into the United States during Prohibition. His reputation for dealing with unadulterated liquor (at the time, many bootleggers mixed their spirits with other liquids in order to increase yield) gave rise to the Cutty Sark being referred to as "The Real McCoy." Cutty Sark Prohibition Edition Scotch Whisky is crafted from a blend of the finest single malts and top-quality grain whiskies available in Scotland, including whiskies sourced from The Macallan and Highland Park. Once the whiskies were identified, they were married together in hand selected American oak casks and then brought to 100 proof before being bottled. As a result, the whisky has a golden honey color, along with an aroma of ripe citrus, orange zest and fragrant spices. The aroma gives way to notes of toffee, creamy vanilla, pepper and coffee beans on the palate, and leads to a finish accented by touches of oak spices and sweet fruit. "This blend is created with exact precision as Captain McCoy himself would approve to celebrate the 80th anniversary of such a significant era," says Kirsteen Campbell, the distillery's Master Blender. Pick up a bottle today!

Octomore 13.1 is as youthful and dynamic as its super-heavily peated predecessors. Distilled patiently from the 2015 harvest of 100% Scottish Mainland barley, this single malt is malted to a stratospheric 137.3 PPM and matured in the highest quality American oak casks. All Octomore .1 editions are distilled from 100% Scottish barley. They are primarily aged only in ex-American oak, in varying percentages of either ex-bourbon or ex-Tennessee whiskey casks. Acting as the backbone of each new series, Octomore's .1 releases demonstrate the raw character of the clean Octomore spirit, balanced with the modest ex-American whiskey influence - and offer a necessary comparison from which the other expressions alternate. After five aged years in first fill ex-American oak casks, our Head Distiller has offered a unique twist in this 13.1, having gathered and recasked the spirit in 2021 into yet more fresh, first fill ex-American oak casks. This final injection of flavour, taken from the interaction between the spirit and the oak, offers additional flavours of dark toffee, coconut and vanilla. This single malt is a testament to the trust our head distiller, Adam Hannett, has in the quality of his ingredients. Without more than patience and an understanding of how the flavours will evolve, this single malt perfectly personifies the courage of Octomore as a concept.

TASTING NOTES

CHARACTER: Synonyms with the classic Octomore .1 style. Hidden peat smoke allows the floral, malty spirit and the sweet American oak to combine in perfect harmony, before dry, earthy smoke sweeps across the palate.

COLOUR: Golden Hebridean sands

NOSE: Initial impressions are of sweet nutty smoke, loaded with barley sugar and ripe fruit. Syrupy apricot and ripe pear along with malty vanilla notes of barley flour and Crème Brulee, honey and tablet. The American oak brings coconut, almonds and charred oak. The peat smoke is delicate but powerful and, along with the charred oak, brings out boot polish, leather and earthy notes.

PALATE: A viscous texture across the palate, the feeling is of densely smoked grain which comes through like smoked granola with honeyed fruit. A second sip brings the opportunity to decipher the complexity on the palate, with smoked apricot jam, barley flour, peat embers and burnt heather balanced with gooseberry citrus and sweet Turkish delight. Oak chips, sugared almonds and chocolate-limes with spicy aniseed comes toward the finish. A drop of water intensifies the smoke and brings out the minerality of the whisky.

FINISH: On the finish the sweetness fades and an earthy, mossy note remains on the palate wrapped in dry heathery peat smoke. Salty-citrus and floral notes of geranium and rose come through calmly to round off another wonderful expression of the Octomore paradox.

Gin Jam Fizzzz is a crisp & refreshing dance of flavors. It is Elk Rider Gin® paired with piles of berries made into raspberry jam & a touch of soda for a little bubble.

Heritage Distilling Co.’s ready-to-enjoy canned cocktails are crafted to be enjoyed anytime, anywhere. To ensure the best flavor, we recommend you give the can a gentle flip before consuming. Don’t shake.

Gin with natural flavors: x 4 12fl oz / 6.9% ABV

AWARD WINNER!

Double Gold Medal from SIP Awards 2023
Gold Medal from The Fifty Best 2023
Gold Medal from San Francisco World Spirits Competition 2022
Best Gin from Seattle Cocktail Ready-To-Drink Awards 2022
Silver Medal from Beverage Testing Institute 2022
Silver Medal from American Distilling Institute 2022, 2023

A master blend of five outstanding whiskeys, and tribute to founder Trey Zoeller's eighth generation grandmother, one of the earliest documented women in American whiskey.

This is a Limited Edition Bottle With a Multidimensional Flavor Profile: 

14 Years Old TN Straight Bourbon Whiskey (21%) with Flavour Notes of Citrus nose and Bold pepper finish

11 Years Old KY Straight Bourbon Whiskey (40%) with Flavour Notes of Caramel, Brown sugar, Inspired by backed apples 

Wheated Double Barrel (14%) with Flavour Notes of Vanilla, honey, and Sweet caramel

Rum Cask Finish (17%) with Flavour Notes on Distinctive caramel corn, cinnamon, and vanilla

8 Years Old KY Straight Bourbon Whiskey (8%) with Flavour Notes of Vanilla and Powerful red fruits 

Master blender Heather Greene harvested 75 bourbon barrels to create the inaugural batch of Very Small Batch Bourbon. These barrels are a combination of bourbon distilled by master distiller Marlene Holmes in Kentucky using the proprietary Milam & Greene mash bill and barrels of Tennessee bourbon. The barrel recipe for Batch 1 is 20% of the precious Kentucky barrels and 80% Tennessee barrels. The barrels are divided into smaller batches to marry in 1,000-gallon vatting tanks before finishing.

The Kentucky whiskey base is distilled by the Milam & Greene team using their signature mash bill of 70% corn, 22% malted rye, and 8% malted barley. The use of malted rye provides a rich texture and nuttiness that makes it approachable at a young age. For Batch 1, the barrels are aged in Kentucky and then Texas for just shy of 4 years. The Tennessee bourbon was distilled with a mash bill of 80% corn, 10% rye, and 10% malted barley. This batch is a reflection of the climate on whiskey from three different states: Kentucky, Tennessee, and Texas.

Using very small batches as the heart of our new whiskey allows for greater control over the final product. It takes much more attention to detail to produce an elegant whiskey that showcases the esters that are produced during fermentation to bring out refined fruit, floral, and herbaceous notes. To perfect the precise wood flavor without overpowering these refined ester notes, Very Small Batch Bourbon is finished with French oak staves. French oak casks that once held both tawny port wine and then Milam & Greene’s award-winning rye whiskey are broken down, then “cooked” in the 100-degree Texan summer sun, and finally house-charred to a crisp on the outside only. These crispy-on-the-outside, rye-kissed on-the-inside staves are tied in bundles and then steeped in Very Small Batch Bourbon for about two weeks in the vatting tanks.

TASTING NOTES

Color: Tawny

Nose: It starts sweet and delicious, followed by some nuttiness, soft vanilla, and French toast aromas

Palate: Fruit-forward sweetness at the beginning, quickly evolving to notes of black tea with fresh baked biscuit flavors

Finish: Long and warm

Very Small Batch Bourbon is bottled at 108 proof / 54% ABV allowing the flavors to shine when sipped neat, and to further open up with a drop of still water. This elegant bourbon style is a high-end sipper, meant to be enjoyed neat or on the rocks.

One top of the Bounty white rum, natural lime sugars and flavors are macerated with the rum at high strength. The rum is then diluted with distilled water and sugar to create BOUNTY Lime.

RUM BLEND

100% Column Still Rum.

TASTING NOTES

Wonderful and refreshingly smooth mouthfeel with explosions of zesty lime citrus and tropical floral aromas. BOUNTY LIME can be mixed with tonic or is an excellent base for mixing refreshing long drinks.

DISTILLED 100% FROM GRAPES

Long ago Cavemen were constantly on the run hunting and gathering or being chased by saber-toothed tigers. Today, the world is still moving fast and now we have the luxury of celebrating our achievements with a Vodka that starts with Paleo-friendly, Gluten-free ingredients.

Always handcrafted from the finest California grapes instead of grains, Caveman Vodka is clean, crisp, and smooth. The perfect vodka for those who “go against the grain” in their eating and lifestyle and live the motto ...

Work Hard - Have Fun!

BLENDED 100% WITH SIERRA – ALPINE WATER

Did you know that a bottle of vodka is 60% water? This means the kind of water chosen makes a huge difference! We use only 100% clean & pure Sierra – Alpine water. Its minerality translates to a smooth and full finish.

A two-pack “mini” version of our famous Triple Play. Includes 50 ml baseball bottles of our Abner Doubleday premium craft spirits: Bourbon, Double Play Vodka and American Whiskey. 

 Available in 2 boxes of (3) 50 ml. bottles

Maker Notes

We are thrilled to introduce our latest creation—a premium aged 100% Blue Agave Reposado tequila infused with our signature ghost pepper essence. This exceptional spirit not only caters to the discerning palate of tequila enthusiasts but also offers a more complex and sippable experience. 

Whether enjoyed on the rocks or expertly crafted into elevated margaritas and cocktails, our new reposado tequila allows customers to "trade up" to a more premium experience, showcasing our distinctive flavor profile in every sip.​

Being stranded in a desert leaves a lot to be desired—how to get back home, where to find food, water and shelter, and thoughts of survival. For eight years in the early 2010s, Orin Swift Cellars was barred from making any Zinfandel wines. From the grape that started everything OSC, the ‘desert’ gave us an opportunity to explore the diverse range of California’s grape varietals. But, as soon as those eight years were up, we had a plan in place to pay homage to our home.

2021 DESCRIPTION
Evolving aromatics present themselves first with black and white pepper, then a ripe fruit core of brambly raspberry and sweet persimmon, finishing with savory notes of allspice, clove and fig leaf. Boisterous yet elegant on entry, the wine shows its plush layers with distinctive strawberry preserves, blackberry and raspberry pie topped with fresh crème. Round, ripe tannins close the palate menacingly with well-integrated acidity and enduring energy.

Zinfandel | Syrah | Petite Sirah    

Aged for 8 months in French and American Oak, 63% New

In 1866, Domenico Canale’s spirits business was booming. Rail cars bearing oak-aged whiskeys rolled in and out of the D. Canale & Co. warehouse at Huling Station. Any bottle bearing the Old Dominick brand was known far and wide to be  fine whiskey. More than 150 years later, Huling Station Straight Bourbon is an homage to the whiskeys of 1866 Memphis, bottled at 100 proof and made from a high-rye mash bill reminiscent of the spirits offered by Domenico Canale.

TASTING NOTES

Huling Station Straight Bourbon opens with stone fruit, dark cherries, and creamy vanilla with a wisp of rye spice on the nose. The palate hints at cinnamon and rich caramel, as dry, subtle notes of pipe tobacco and velvety dark chocolate round out the finish.

Barrell Bourbon Batch 031 is a blend of 6, 7, 10, 15 and 16-year-old barrels. The blend was built around the sweetness in a group of 99% corn bourbon barrels and a group of wheated bourbon barrels. To bridge these two groupings, we layered in 15 and 16-year-old barrels for their gentle nuttiness and oak. Finally, a selection of 10-year-old barrels was added to bring notes of milk chocolate and tropical fruit.