Tequila Insolente solves with all the character, aplomb, the frankness of putting to your delight, a striking and imposing Tequila in its aroma, in its flavors that palate a richness of notes without equal, that in each of its classes invite you to discover permanently the exquisite taste of the Blue Agave.

Tasting Notes

Dark coppery color that is characteristic of the agave ripening time, in addition to soft notes of nuts, wood, and sweet agave.

Age: 60 months

Smell the richness of Aruba espresso and sherry before a contrast of sizzling spices and bitter mocha hit the tongue. As the flavors settle, feel the senses relinquish to a spring-like finish of mint and bright citrus.

Awards: 96 Points Ultimate Spirits Challenge Finalist, Gold Medal San Francisco World Spirits Competition

This contemporary and delicate red wine brims with the enticing scents of petite red fruits and red blossoms. Its texture is luxuriously dense and velvety, offering a subtle hint of sweetness on the palate.

Unveil the Captivating Beauty of Kanakaris Notos Greece 2017 Red ! Explore the Rich Flavors & Cultural Heritage. Get a Taste of Greece's Finest.

Chairman’s Reserve The Forgotten Casks is an extra-aged sipping rum crafted to mimic rum found in the original forgotten casks of Chairman’s Reserve, which were preserved from St. Lucia Distillers horrific fire on May 2, 2007. The cellar master was forced to find unusual storage space for his rum barrels during the rehabilitation of the distillery, and these casks were misplaced during this time of confusion. These “forgotten casks” resulted in rum which was too old for the original Chairman’s Reserve blend, so it was decided that this rum would be released on its own and was received with worldwide acclaim. St. Lucia Distillers continues to hold back select Chairman’s Reserve for extra aging to offer a limited release of “The Forgotten Casks."

RUM BLEND: A blend of Coffey and pot stills

MATURATION: The original Chairman's Reserve recipe is matured an additional three years in ex-bourbon barrels after blending, for a soft elegant blend of rum from 8-11 years old. 

TASTING NOTES

Rich, dark, gold mahogany color with an intense nose of sweet raisins, cigar tobacco, amber honey and vanilla. A warm palate offers grilled tropical fruit and candied walnuts rounded with soft spices that persist throughout a long wonderful finish.

MADE WITH THE HIGHEST CONCENTRATION OF ALL-NATURAL HONEY, BÄRENJÄGER IS IN A CLASS OF ITS OWN. ADDITIONALLY, AT 70 PROOF, IT IS THE PERFECT ADDITION TO ANY COCKTAIL IN NEED OF AN ALL-NATURAL SWEETENER WITH LITTLE KICK.

Our premium canned Junmai Ginjo style Japanese sake is crisp, smooth, and easy to drink. Each can has 200ml of pure sake with 13% ABV.

Our canned Junmai Ginjo sake is gentle and incredibly easy to drink. It features aromatic fruity notes such as melon, grapes, and sweet rice. Each sip is even, with a rounded out, dry finish up.

Lighter and less acid than wine, cleaner than spirits, while more elevated and packing a better punch than beer and seltzer.

Our Junmai Ginjo style sake is made using only 4 clean ingredients (rice, water, koji, and yeast). No additives or sulfites added.

Vibrant, generous and alluring

Moet Imprial is the House's iconic champagne. Created in 1869, it embodies the unique Moet & Chandon style. A style that distinguishes itself by its bright fruitiness, its seductive palate and its elegant maturity. Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy. The vibrant and generous Moet & Chandon Imprial Champagne makes every holiday a celebration and is perfect for New Year's Eve, Christmas, Thanksgiving, Mother's Day, Father's Day, or Valentine's Day. This gift elevates any occasion and says Congratulations for an Anniversary, Wedding, Bridal Shower, Bachelor Party, College Graduation, Birthday, Housewarming, Retirement, New Job, Job Promotion, Family Reunion, or the close of a Business Deal.

BLEND

Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals :

THE BODY OF PINOT NOIR: 30 to 40% | THE SUPPLENESS OF PINOT MEUNIER: 30 to 40% | THE FINESSE OF CHARDONNAY: 20 to 30%

TASTING NOTES

An elegant colour: Golden straw yellow with green highlights 

A sparkling bouquet:

> The vibrant intensity of green apple and citrus fruit
> The freshness of mineral nuances and white flowers
> The elegance of blond  notes (brioche, cereal, fresh nuts)

A GENEROUS PALATE COMBINING SUMPTUOUSNESS AND SUBTLETY

The delicious sumptuousness of white-fleshed fruits (pear, peach, apple), The alluring caress of fine bubbles, The soft vivacity of citrus fruit and nuances of gooseberry

Unleash Celebration with Moët & Chandon Imperial Brut Champagne! Toast to Life's Moments. Exclusive Offer for Happy Birthday! Limited Edition. Get Yours Now!

Each year, Pinhook releases a new vintage of bourbons and ryes. Every expression is the best representation of our barrels at that moment in time, and dedicated to a promising young thoroughbred. Through a combination of careful barrel selection, blending in small batches, and meticulous proofing, each Pinhook vintage has a personality as unique as the horse on the label.

Skinnygirl White Cranberry Cosmo is a sassy take on a classic, combining hints of orange essence, subtle lime, berry fruit notes and cranberry into a natural, agave-sweetened wonder. And because we use white cranberries and premium vodka, you dont have to worry about spills and stains due to that oh-so-functional martini glass. So pour yourself a glass, garnish with a few cranberries on a toothpick, and enjoy a Skinnygirl Cosmo without worrying about spills or calories.

Bottle Size: 750ml

Available for Pre-Order! Arriving June 20

Building on a tradition of handcrafted record-breaking, award-winning whiskeys, The Brollach is a whiskey of a lifetime. Born from the bond between a father and his son, it is the culmination of a search for an exceptionally rare whiskey of exquisite flavour, that would honour family, Ireland and Irish whiskey.

AN IRISH HEART

Tumbling down from the Cooley Mountains comes fresh spring water, filtered through limestone, basalt and granite. The finest Irish barley, golden with promise, interplays with the water in an intricate balance of sugar and alcohol, presenting an outstanding quality whiskey.

AN IRISH SOUL

Intricate layers of flavour interweave with one another, just as family and history weave through each of us. Apricot and butterscotch on the nose bring to mind a velvety tarte tatin, while dark cherry adds a sour tang, melting into an intimate, intense dark chocolate. A mellow finish of caramelised banana lingers long after the first sip.

A RARE WHISKEY EXPERIENCE

The heavy grain of the natural oak draws the eye firmly to the stainless steel clasps. As if peeling away the layers of history, another box appears. The precious liquid is held securely in the determined, solid silhouette of the glass bottle that sits on an oak plinth. Finn glasses emerge from dark suede, a steel drawer conceals the anodised silver and glass pipette; perfectly engineered to deliver an optimum droplet of water, releasing the full intricacies of The Brollach’s intense flavours.

INSIDE THE BROLLACH

Inside The Brollach’s raw oak box lies the carefully conceived accompaniments to raise the experience to its peak. Two Finn glasses allow you to raise a glass with a companion, after delivering the perfect drop of water from the anodised silver and glass pipette. The drawer opens to reveal four obsidian whiskey stones, a vial of Irish Spring water and one of The Brollach, allowing you to taste the rare Irish craft whiskey while saving the main bottle as an investment.

AWARDS

Launched on Father’s Day 2021, The Brollach is a prize whiskey that won its first award just a month later. Two prestigious Master medals from The Spirits Business Irish Whiskey Masters and Luxury Masters have set The Brollach on the same award-winning path as The Devil’s Keep.

Considered Chteau dEsclans finest wine, made from a single vineyard of nearly 100 year-old Grenache vines, entirely fermented and aged in large French oak barrels, the powerful and elegant Garrus was at the heart to Sacha Lichine's vision in 2006 to make ros grand. Today Garrus is firmly established as a world-class, iconic luxury ros. It is an impressive and concentrated ros with a creamy finish featuring rich and spicy notes rivaling any top white wine or prestige Champagne.

Bottle Size: 750ml

 A Reposado Tequila is the first stage of

"rested and aged"    Aged in oak barrels or storage tanks between 2 and 11 months    The oak gives it a mellowed taste and its pale color    Reposado keeps the blue agave taste and is gentler to the palate

Bottle Size: 750ml

There’s something a bit magical in the way spirits are made.  Sure, most of it’s science, different boiling points allowing ethanol to be separated from water. But the flavors and nuances of a spirit come from the inexact melding of flavors on the molecular level, influenced by the design of the copper pot still, water chemistry and the hands that coax the liquor to life.
Warfield has three copper pot stills—one 215 gallon copper gin still made in Washington State and two 1000 gallon whiskey stills made by Forsyth in Scotland.  These stills are the backbone of the distillery and help produce the unique and award-winning flavors of our organic gin, organic American Whiskey, and organic brandy.

Warfield Distillery spirits are handcrafted in the mountains of Ketchum, Idaho.

Warfield Organic American Whiskey is distilled from organic pale & crystal malts in our Scottish-made pot still & aged in traditional Ex-Bourbon barrels. Our whiskey is mashed, fermented, & distilled entirely in-house from the best malts we can get our hands on.

Our Whiskey has won gold medals from the American Craft Spirit Awards and the San Francisco International Spirits Competition.

4TH RELEASE WHISKEY

TASTING NOTES

NOSE: Sweet peach and pineapple with undertones of coconut, vanilla, and star anise.

TASTE: Sweet malts with notes of barley, leather, tobacco and cinnamon.

FINISH: A clean, fruit finish with a lingering spice.

BASE SPIRIT: Distilled from a blend of organic 2-row & organic crystal malts.

5TH RELEASE WHISKEY

TASTING NOTES

NOSE: Sweet undertones of coconut and brown sugar, with a hint of milk chocolate.

TASTE: Smooth malts with notes of butterscotch and leather tied off with sweet dried notes of allspice and the full flavor of savory baking spices.

FINISH: A clean, smooth, savory finish with a hint of baking spices.

BASE SPIRIT: Distilled from a blend of organic 2-row & organic crystal malts.

(The available release will be shipped)

The Micro-Cuvée n°3 is a unique cider distinguished by its internal complexity and notes of fresh pears. 100% organic.
This cuvée ferments for 6 months in oak barrels that previously aged chardonnay and pinot noir wines.  The barrel-fermented ciders are blended and then bottled. After the natural bubbles form, the bottles are aged 20 months on lattes before being disgorged.  
This lovely organic cider is a pale golden robe and totally clear.  A fine nose with lightly wooded notes and aromas of pears. On the palate, this cider has very fine bubbles with a balanced freshness, reinforced by tannins imparted from the wine barrels during the aging process and a bit of acidity on the finish. A dry cider with an impressive structure.  Fit for the finest of restaurants. 5.5% alc/vol.
Maison Hérout follows the cider-making tradition of their ancestors – their ciders are all organic, and fermented naturally with indigenous yeast.  The bubbles are the result of a natural effervescence and occur in the bottle.  Maison Hérout ciders are not pasteurized or carbonated.  Gluten – Free and vegan.
The Orchards
Maison Herout has 25 acres of apple orchards. The average age of the apple trees varies according to the parcels (10 to 65 years old). More than 25 varieties of apples are grown including Rouge de Cantepie, one of the original apples grown in the orchards.  The soil is maintained by being completely covered with grass.
The Terroir
The orchards are situated on the Armorican Massive which is composed of schist and sandstone sediment as well as granite from the primary eras.  With a silty coating, the soils are slightly sandy and pebbly sandy and drain very quickly.
The Production
After grating the apples to obtain the “marc de pommes”, the grated apples are then crushed into a pulp, then pressed.  The resulting pressed juice rests for 3 to 5 days to become naturally clear. This clear juice is then fermented in large cuvées for 4 to 7 months.  After bottling, the cider then continues fermenting for at least another 2 months so that the natural bubbles can form – leading to a rich, thick robe of foamy bubbles that are the hallmark of Maison Hérout. Their ciders are clarified through a traditional method where bottles are capped and tipped on their side so that the yeasts can fall to the tip of the bottle where they are removed through disgorgement.  The resulting cider is completely clear, refined, and stable.

According to Indian mythology, when Gods and Rakshasas, or demons, churned the oceans inside Mount Meru (a mythical mountain thought to be the center of physical, metaphysical and spiritual worlds), a golden pot containing the nectar of life sprang out of the mountain. The nectar was called "Amrut," which literally translates into "immortality." Amrut Distillery traces its history back to 1948 when, just one year after India declared its independence from Great Britain, Radhakrishna Jagdale began manufacturing rum and brandy, which he supplied to army canteens throughout India. After his death in 1976, the mantle was passed to his son, Neelakanta Rao Jagdale. When the younger Jagdale became Chairman of Amrut Distillery, he began experimenting with more innovative whiskies. Amrut Peated Single Malt Whisky is made from Indian barley grown at the foothills of the Himalayan mountains in a region known as Punjab (Punjab means "the land of five rivers), and peated malt sourced from Scotland. The Himalayan mountain water, along with the cold winters and fiery summers, result in a unique type of barley that is rich in nutrients and flavor. After local Indian farmers harvest the barley, it is carefully mashed and distilled in small batches to preserve the natural aroma of the Indian terroir. The whisky is then aged at an altitude of 3,000 feet above sea level in oak barrels that are laid to rest for a minimum of 4 years. During maturation, the incredibly intense Indian sun causes the whisky and oak to mingle often. In addition, the heat also leads to much greater rates of evaporation approximately 12% of maturing whisky evaporates each year in India (this is referred to as the angel's share), compared to just 2% in Scotland. As a result of the intense temperatures and humidity, whisky ages nearly three times faster in India as compared to Scotland. Pick up your bottle today!

The family behind the founder is truly passionate about artisanal tequila; the kind of tequila our ancestors once made and consumed themselves, sip by sip. They knew there was more to tequila than the party drink image that most brands portray today. Therefore, they wanted to pass this knowledge on to their children and motivate them to produce and enjoy only the highest quality tequila possible. A top quality tequila, so true to its roots and pure in every sense of the word. A tequila that could boldly compete with the strongest brands and stand its ground for its authenticity in flavour and body. Hoping to be the smoothest tequila on the market, Suave Premium Tequila was destined to be born.

The young entrepreneur ventured with this project in mind, and met Jaime Villalobos Sauza. Jaime came from one of the oldest tequila families in the industry; Sauza Tequila was founded by its predecessors. However, the brand’s family name was later sold to investors who marketed the product worldwide, thus sacrificing its quality. As a result, Jaime sought to honour his ancestors by developing the highest quality and most natural premium tequila possible. Jaime, in fact, spent several years gaining more experience in the industry as an official tequila catador. Later he became the president of ONSOM: the Organization of Sommeliers of Mexico. This background prompted Jaime to join forces with the young entrepreneur and to produce the most distinctive, organic, kosher-certified, and additive-free sipping tequila the industry has ever known.

 Suave Blanco aged in American oak barrels for 28 days (a complete lunar cycle). Suave Lunar gladly closes the gap between a Blanco and a Reposado with a balanced barrel and agave character.

Tasting Notes

Nose: A harmonious tequila with sweet vanilla beans, buttermilk, salted caramel and a fresh aroma of green apples.

Palate: Dominant notes of vanilla with well-rounded hints of barrel toast, light to medium fruity body with mild acidity.

Finish: Soft aftertaste with hints of barrel toast and smoked agave.

AWARDS

USA Spirits Ratings 2020 - Gold

SIP Awards 2019 - Gold

SIP Awards 2019 - Consumers Choice

SIP Awards 2018 - Double gold package design

Sourced from Bosché, Sycamore, and Red Barn Ranch, this wine displays all the classic notes of the Rutherford AVA. The aromatics conjure up notions of dark chocolate, black cherry, fresh cedar, and graphite. The palate is rich and complexly layered with flavors of espresso, plum pie, blackberry and forest floor. The tannins are reminiscent of Rutherford dust; structured, dusty and well integrated, making this wine lovely now with the ability to cellar well for decades.