Agaves from select ranches in the Jalisco Highlands, aged 7 to 10 years, are harvested exclusively. Mature agaves are sourced to maintain sugar content and fermentation quality, avoiding processing during the hot summer months. The distillery, located in Tequila, utilizes mineralized water from a deep well near the Tequila volcano. Agaves are gently cooked in an autoclave and extracted using modified mills to preserve sweetness. Fermentation with a combination of well water and natural/specially developed yeast maintains complexity. Distillation occurs in copper alembic stills, preferred for their ability to prevent the formation of toxic chemicals.

Vintage reserve collection 32 Year Old Purple Muscat Single Malt Irish Whiskey

Teeling Whiskey has announced its latest limited-edition release – an exquisite 32 Year Old Single Malt Purple Muscat Irish Whiskey finished in a Purple Muscat cask. This rare single cask bottling is an evolution of the award-winning “World’s Best” 24, 28, and 30 Year Old Single Malt and continues the legacy of excellence in Irish craftsmanship. Distilled in 1990, matured in Bourbon barrels for 28 years and finished in a single Portuguese Purple Muscat French Oak cask for an additional four years, the result is the first bottling of the Very Rare Casks Collection

Tequila: Rock N Roll Mango

Hand-crafted, triple distilled, made with 100% pure highlands blue agave making it one of the smoothest-tasting tequilas on the planet.

Size: 750mL

Proof: 80 (40% ABV)

Origin: Jalisco, Mexico

Distiller: Casa Tequilera de Arandas

Detailed Description

A unique flavor with the profile of the soft subtly sweet mango taste with a very smooth finish. Has gained a cult due to the electric guitar bottle shape. Have it on the rocks or in your favorite cocktail.

Rock N Roll Mango Tequila Tasting Notes

Nose: Flashes of mint and citrus sparkle over an intense field if sweet mango, caramel and baked agave.

Palate: A brilliant tropical production playing upon the stage of your palate, experience the soul of legendary blue agave, the rush of sweet caramel and mango.

Finish: Crisp citrus finish that leaves you wanting an encore.

Distillery Information

From the privileged lands of Arandas Jalisco, Compaa Tequilera de Arandas is born , a 100% Mexican company with family roots that stands out for its tradition in the production of Tequila that, together with the innovation in the processes and efficiency in the commercialization, have led the liquid legacy from Arandas to every corner of the world.

NOSE : Clean, rich, rounded, fresh bread and notes of white chocolate and light cereal and with a deep mellow spice.

PALATE : Full bodied, luscious silky mouthfeel with waves of rich macadamia nuts, creamed cereal and garnishes of white chocolate and buttery notes of freshly baked bread. Light fresh nuttiness with a well-balanced hint of mellow spice and pure balanced richness.

FINISH : Rounded mellow spice with fresh nuttiness and a well balanced warm smooth finish.

Distilled in custom copper stills using a unique recipe, our flagship vodka offers a delicate flavor complexity and an incredibly smooth finish. New Deal Vodka is crafted entirely from Oregon grains, predominantly winter wheat with a hint of Dark Northern rye, resulting in a distinct craft vodka with light pastry notes combining wheat sweetness and rye earthiness.

At 80 proof, it serves as a reliable foundation for any cocktail and particularly enhances recipes featuring delicate flavors like white tea, cucumber, or raspberry. Its clean and light palate makes New Deal Vodka a great choice for sipping, yet it also excels in classic cocktails such as the greyhound or martini, showcasing its versatility and refined taste.

The BLACKENED American Whiskey velvet bag gift pack makes gift-giving easy! Complete with a 750ml of the award-winning, #1 Super-premium American Blend Whiskey, a collectible velvet drawstring bag, and a customizable hang tag gift card.

Bottle Size: 750ml

Made from the best Mother Earth has to offer: sustainably grown grapes from the Cte-dOr and water from historical French springs. The Pinot Noir and Chardonnay grapes are hand-selected for this unique bottling of vintage vodka. The wine is fermented and aged individually in oak barrel for 6 months. After blending the wines together, it is then distilled one time in a copper pot and six times in copper columns, followed by filtration four times. The subtle nuances of wine and terroir are the hallmarks of JCB Vodka.

Made once each year, this limited production spirit is crafted for exceptional and discerning connoisseurs.

AWARDS
December 2017 - Double Gold, Craft Distillers Spirits Competition

Bottle Size: 750ml

Inspired by the old ancient Blackpitts area just behind the new Teeling Whiskey Distillery based in Newmarket in the old Liberties area of Dublin City, this area was synonymous with many industries and in particular malting houses. Blackpitts was traditionally home to some of the largest barley malting houses in Ireland. By using smoke from peat to dry the barley during the malting process, the resulting peated malt produces a distinctive smoky taste profile which is the signature of a Peated Single Malt.

However, what makes Teeling Blackpitts so unique is the triple distillation process, which reduces some of the medicinal character you would get from a traditional Scottish Peated Single Malt and allows the more barbeque smoke characteristic to shine. This is then combined with signature Teeling innovative cask maturation using both ex-bourbon and ex-Sauternes white wine casks, which is bottled at 46% with no chill filtration to produce a truly different and unique expression of Teeling and Irish Whiskey. The inspiration for the use of these casks came from a previous bottling of Teeling 24-Year-Old Single Malt which was honoured as the “World’s Best Single Malt” in 2019 at the World Whiskies Awards

Tasting Notes

An inviting nose where barbeque smoke and cloves are intermingled with fresh notes of butterscotch and orange peel.

On the pallet a fascinating blend of Applewood smoke, honey and all spice are married with stewed pears and fresh grilled pineapple. This whiskey finishes with the return of a savoury smoke over a lingering wood undertone, which combines delightfully with notes of salted caramel.

In 1832, an Englishman named Henry Corby emigrated to Belleville, Ontario (he was only 26 years old at the time). After arriving in Canada, Corby opened up a bakery and began supplying bread and other grains to the local militia. Within a few years, Corby was shipping his excess grains to Kingston, where they were sold to other bakeries and restaurants. After purchasing a gristmill in 1855 (a gristmill grinds grains into flour), Corby began distilling his excess grains into whisky, and opened the doors to Corby Distillery in 1859. Corby Distillery initially released Pike Creek Whisky in Canada during Christmas 2012. At the time, the distillery had no intention of releasing the whisky into the United States, but after much fanfare and incredible reviews, the whisky was imported into the United States in 2013. Pike Creek Whisky is a traditional Canadian whisky, and is distilled twice through small, copper stills. After distillation, the whisky is matured in first-use bourbon barrels, which are laid to rest in a warehouse in Pike Creek (a suburb of Windsor, Ontario) for an average of seven to eight years. "In Pike Creek's non-climate controlled warehouse, the dramatic swings in temperature play a key role in the whisky's maturation process," explains Wayne Hartunian, a Corby Distillery representative. Temperatures plunge during the frigid Canadian winters, and soar during the hot summers Windsor has one of the greatest annual temperature configurables of any whisky region in the world. As a result of the dramatic changes in temperature, the wood barrels are forced to contract and expand, ultimately maximizing interaction with the whisky. "This interaction with the barrels adds character, complexity and concentrated flavors to the whisky, resulting in a one-of-a kind product distinctive to Pike Creek," says Hartunian. This rum-finished whisky is a departure from Pike Creeks signature spirit. For this 10 year expression, after the whisky has matured in used bourbon barrels, it is finished for several months in ex-rum casks. The rum barrels impart a distinctive sweetness onto the spirit.

A small-batch whiskey and is the first Blue Run product with Bourbon Hall of Famer Jim Rutledge serving as the contracted Master Distiller (on all previous Blue Run products, except Golden Rye, Jim served as the Liquid Advisor). Jim distilled this batch at Castle & Key Distillery.

Tasting Notes:

The nose is pralines and orange peel. There are hints of bright cherry and tobacco. Brown sugar and nuttiness start to shine on the palate. There is s little bit of white pepper but its well-balanced. It slowly moves to stone fruit and dried apricot. The finish is long. As the finish progresses there's herbal white tea, peach and clove.

Bourbon may be our first love here at Black Button Distilling, but gin is a close second! So much so that we have two of the five Gin Guild members outside of the United Kingdom right here at our distillery. Started in London in the 1600s, the Gin Guild promotes and encourages commitment to excellence in gin distillation. 

Starting with an ultra-refined wheat-based spirit and infusing an alluring blend of botanicals, creates an exotic citrus experience that will have you coming back for more. Our Citrus Forward Gin can capture the hearts of the strongest gin critics, even those that are sure gin is just not their spirit. 

Named “The Official Gin of Summer” by Food and Beverage Magazine, the rich and juicy orange delivers a bold fruit taste and is a perfect match for the New York State Cascade hops and delicate notes of juniper. Citrus Forward will add a unique character to any cocktail.

If you have never been a fan of the strong ‘tree’ flavor of gin, we encourage you to give gin another chance! It will put a twist on a classic Gin and Tonic, but is refined and smooth enough to be used in a Dry Gin Martini. The Black Button Team suggests using Citrus Forward in a classic Bee’s Knees cocktail; just add lemon juice and honey syrup (1:1 honey to boiling water), shake with ice and pour — perfect for porch sipping on a hot summer day. 

Tasting Notes

>Bright citrus notes on the nose

>A hint of spice and hops on the tongue

>Finishing with clean and refreshing hints of juniper

Don Abraham Organic Single Estate 110 Proof Blanco Tequila embodies the essence of artisanal craftsmanship and organic farming. Distilled from 100% blue Weber agave grown on a single estate, this high-proof blanco tequila captures the pure flavors of the agave plant. With its robust 110 proof, it delivers a bold and intense experience, showcasing the earthy and floral notes of the agave, with hints of citrus and spice. Whether sipped neat or used as the foundation for craft cocktails, Don Abraham Blanco Tequila promises a premium and unforgettable taste of Mexico's tequila heritage.

Williams and Humbert's Pando Fino Sherry Wine is a cherished gem from the renowned Jerez region of Spain. With meticulous attention to detail, this fino sherry embodies the essence of its terroir, offering a crisp and dry palate with a delicate bouquet of almonds and sea breeze. Pando Fino delights the senses with its refreshing acidity and subtle hints of citrus, making it the perfect aperitif to stimulate the appetite. Whether enjoyed on its own or paired with tapas, this sherry wine exemplifies the unparalleled craftsmanship and tradition of Williams and Humbert.

291 Colorado Whiskey is “Hardmade the Colorado Way”. Today (and since day one), Distillery 291 is distilling, grain to barrel to bottle, distinctive Colorado whiskey. Owner and founding distiller, Michael Myers, a former New York City fashion and beauty photographer, with a love of whiskey and passion for the old west, aims to replicate the taste, smell and folklore of that time, to create a one of a kind, bold and beautiful, Colorado Whiskey. Rugged, Refined, Rebellious.

Utilizing grains from the Colorado plains and water collected from Pikes Peak reservoirs, Myers turned his artist’s eye towards whiskey and hasn’t looked back. Everything matters.

Distillery 291 is an award winning, small batch whiskey distillery nestled in the stunning foothills of the Rocky Mountains. Located in Colorado Springs, Colorado, the distillery sits in the shadow of Pikes Peak where 291 Colorado Whiskey has earned bushels of national and international awards for its spirits with the unique character and flavor of a bygone era.

Named World’s Best Rye-2018 by World Whiskies Awards,9 Liquid Golds from Jim Murray’s Whisky Bible and 2-time US Micro-Whiskey of the Year (Runner-up 2020, 2018), multiple Double-Gold in San Francisco World Spirits Competition, nods from IWSC and Spirits Business Journal…

291 Colorado Whiskey embodies traditions of the past married with the boldness of the future. That said, what will always define Distillery 291 is its spirit, passion permeates every sip.

291’s High Rye Colorado Bourbon was first created by accident when a double dose of rye was added to the bourbon recipe. After aging, the result was a delicious, complex bourbon that strikes a balance between 291’s Colorado Bourbon Whiskey and its Colorado Whiskey. This whiskey has a spice and fruitiness to round out the vanilla and oak. Made from corn, malted rye and malted barley mash. Presented at barrel proof.

“291 HR Colorado Bourbon whiskey greets your nose with fresh baked cinnamon rolls (emphasis on the cinnamon) and leather dusted with cocoa powder. Apricot and peach rings, along with toffee round out the sweetness, with cedar and pecans adding an earthy quality to the aroma. The cedar and cinnamon hit your palate upfront upon the first sip, and the toffee and leather move in right behind. Dried apricots guide the transition into the lengthy and spicy finish of oak, pepper, and cinnamon. This is a deliciously autumnal whiskey.”

NOTES OF SCENT & FLAVOR: APRICOT AND PEACH RINGS | TOFFEE | LEATHER, CEDAR, OAK | CINNAMON, PEPPER | PECANS

Wilderness Trail Rye Whiskey, crafted in Kentucky, showcases meticulous attention to detail and a balanced flavor profile. Made from a mash bill of rye, corn, and malted barley, it offers a smooth and complex taste with notes of caramel, vanilla, and oak, complemented by subtle hints of spice. Aged in new, charred oak barrels, it embodies the rich tradition of Kentucky distilling, making it a favorite among whiskey enthusiasts for its quality and depth of flavor.

Port Finish – World’s Best Rye Whiskey

Awarded as the World’s Best Rye Whiskey at the 2019 San Francisco World Spirits Competition.

We finished our Straight Rye Whiskies in the finest European and American Port barrels. The result is a perfect blend of plum, cherry, and baking spices that conclude with a full, dry finish. This exceptional whiskey should be savoured and shared.

Tasting Notes

PALATE: Bold black cherry jam with dark fruits. A dry finish complimented with a touch of smooth caramel.

PROOF: 101.2 (50.6% ABV)

AGE: 4 - 5 Years

Lallier Blanc De Blancs Brut Champagne, meticulously crafted from 100% Chardonnay grapes, captivates with its fine effervescence. Delight in the harmony of citrus and floral notes, leading to a crisp, elegant finish. Revel in the tasting journey of this exquisite French sparkling wine, a true embodiment of sophistication and taste.

A NEW ADDITION INSPIRED BY OUR UNIQUE LANDSCAPE

The beautiful, rugged surroundings of our distillery have inspired smoke-filled aromas and flavours found in The Glenturret 7 Years Old Peat Smoked. American oak sherry seasoned casks build the confectionery sweetness from the new make spirit whilst delicate refill casks deliver the abundant smoky notes. Akin to the comforting shelter from a warm highland bothy on the fresh Loch Turret hills, the whisky’s peated character heightens and amplifies from the outside in.

WHISKY MAKER'S TASTING NOTES

SMOKE drifts in, FRUITS appear, pleasant and warming. CANDY SWEETNESS lingers and SOFT MELLOW PEAT finishes.