What do you get when you mix rum with horchata? (Hint: it’s on the bottle.) An iconic blend of premium Caribbean rum, real Midwestern dairy cream, and Mexican spice, RumChata adds an extra special somethin’ to ordinary drinks. And ordinary days.

Swirl in coffee. Create delicious, dessert-like shots.
Or add a cinnamon-y kick to drinks. You can even drink it neat or on the rocks. There’s no wrong way to enjoy RumChata.

Presented in a pair of bespoke replica 'pistol' decanters that pay homage to the iconic Deringer firearm, the H. Deringer Bourbon Whiskey Pistol Gift Set stands as legendary as its namesake, the famed American gunsmith Henry Deringer. It is believed to be crafted from a mash bill comprising an estimated 70% corn, 26% rye, and 4% malted barley, with H. Deringer reputedly sourced from the renowned MGP distillery of Indiana. This whiskey, without a specified age, matures for a minimum of 2 years in virgin charred American white oak barrels, delivering an unparalleled character and sumptuously smooth finish. A must-have for collectors of unique bourbon whiskies and distinctive decanters.

More than 30 years in the agave production industry and one of the most prolific agave producing companies, harvesting plants of the best level and characteristics of the region. Following a dream of creating products based on the joy of DON NACHO´S AGAVERO HEART and the quality that people deserve, in 2003 TEQUILA DON NACHO was born.

Blanco is an Ultra-premium Tequila with delicate notes of cooked agave. Fresh lemon tea aroma and citric expressions. With a superior process that is carefully distilled and goes through several filtrations. It is simply tequila with unsurpassable excellence and quality. Proudly produced and bottled in Los Altos, Jalisco

Maker Notes

Hand-Crafted IN CALIFORNIA

Twelve Premium Botanicals: We curate only the finest premium botanicals from around the world to create Gin Farallon’s exquisite flavor balance.

Hand-Zested Citrus: Fresh grapefruit, zested by hand, gives  Gin Farallon its uniquely aromatic sweet citrus profile.

Vapor Infusion: We distill the most delicate botanicals using vapor infusion to preserve subtle flavors and aromas.

 Six-Weeks of Relax Time: After distillation, our gins are rested for up to 6 weeks to ensure the development of full flavor complexity before bottling.

Gin Farallon is crafted to delight the senses. We build on 400 years of distilling tradition to create a micro-batch gin with a nuanced and unique personality. Explore Gin Farallon neat with a twist of citrus, or as the soul of the perfect cocktail.

Enjoy the smooth taste of Paul Masson Grande Amber Brandy. Crafted with over 100 years of knowledge, to provide a superior taste experience. From the oak-aging process to the care in selecting only the finest grapes, Grande Amber upholds the illustrious heritage of Paul Masson.

First we ferment the fresh pressed sugarcane juice then we double distill our in our full-bodied pot still before aging it in American Oak used bourbon barrels. The result is a rich, sweet high-quality rum that tastes delicious, neat and is a powerful and flavorful base for your favorite rum cocktail.

Tasting Notes

Nose : Vanilla, Oak, Leather

Taste : Spice-Cinnamon and Nutmeg, Blackberries, Tobacco

Bright with a bite! 99 Sour Cherry nails it when you are looking for big, cherry taste with an eye-opening, taste bud rousing shock of edginess.

Packing: 50 ml x 12

Situated in the foothills of the Cascade Mountains, Ransom Distillery sits on a 40-acre farm just outside Sheridan, Oregon. The distillery, which opened its doors in 1997, was named after the funds required to start the business. "I had always wanted to start my own business," says Tad Seestedt, owner and master distiller at Ransom Spirits, "and I thought that Ransom was an appropriate name in that its definition is buying your freedom or independence with money. The money I had to borrow from the bank to start the business was my Ransom." Ransom Spirits' The Emerald 1865 Straight American Whiskey is Seestedt's attempt to recreate a traditional Irish Whiskey. "We know that the Irish Whiskey of today little resembles its 19th century predecessors," says Seestedt, "but fortune gave us two good turns: a British excise agent who recorded an Irish mash bill in 1865, and our friend David Wondrich, who found said recipe pouring over the microfiche annals of history and passed it along to us." The Emerald 1865 Straight American Whiskey is made from a mash of malted barley, unmalted barley, rye and oats. Once the grains have been harvested (a portion of the grains are grown organically on Seestedt's own farm), they are milled and mashed before being distilled on a handmade, direct-fired alembic pot still. Following distillation, the whiskey is matured for three years in a combination of American oak and French oak casks. Then, the whiskey is hand-bottled, waxed and labeled. The Emerald has a bold aroma of oats, malt and earthy minerals. The aroma gives way to a rich, structured flavor profile, with notes of caramel, green herbs and fresh whipped cream. 

Lovingly handcrafted and aged in Kentucky, Pinhook Bourbon was established in 2014 and has produced several small batch bottlings in their newly restored Castle & Key distillery in Frankfort, KY, to much critical acclaim. What makes their line unique is the brand's three distinctive characteristics: its limited availability, mass appeal and strong ties to Kentucky's legacy of horse racing. Each release of Pinhook Bourbon is named after a thoroughbred owned by Bourbon Lane Stable. The label also features the horses racing records on their brand's website. Every fall Pinhook features an annual vintage of Pinhook Bourbon and Pinhook Rye, each of which is inspired by a thoroughbred horse. Each blend is as unique as the horse on the label. "Pinhooking" refers to an old Kentucky term for purchasing young thoroughbreds, holding them until they mature, and selling them when they are ready to run. Successful pinhooks much like whiskey are made on instinct, experience, an appreciation of quality, and a little luck. Pinhook bourbons and ryes are handcrafted to reflect the richness of the Kentucky soil and the character of its beautiful horse country. Pinhook Bohemian Bourbon was distilled, aged, and bottled at the historic Old Taylor Distillery (now known as Castle & Key), the first bourbon in 50 years to do so. Crafted from a mash bill of 75% corn, 15% rye, and 10% malted barley, it's a high-proof expression that has been aged for a minimum of 34 months. This expression is limited to 100 barrels and was proofed and blended by Pinhook co-founder Sean Josephs.

Each year, Pinhook releases a new vintage of bourbons and ryes. Every expression is the best representation of our barrels at that moment in time, and dedicated to a promising young thoroughbred. Through a combination of careful barrel selection, blending in small batches, and meticulous proofing, each Pinhook vintage has a personality as unique as the horse on the label.

Try it cold and bold, or add a splash of sparkling hard seltzer for the ultimate adult soft drink. Available at Royal Batch!

Packing: 50 ml x 12

An explosion of grape flavor, straight off the vine.

Packing: 50 ml x 12

Brand Introduction 

A mission-driven, social impact-driven company, Erstwhile is a boutique agave spirits importer based in Brooklyn, New York.  Our mission: advocate for small, independent, family-owned producers who lack representation outside their local communities in Mexico; and bring their craft to mezcal lovers in international markets for the first time. We work closely with our partner producers and set them up for success.  No haggling.  No exclusivity contracts.  We guide producers through the complicated steps to export in their own names for the first time and cover necessary expenses including local attorneys, accountants, license fees, and more.  We absorb our producers’ marketing and supply chain costs as our own.  We believe in autonomy for producers, be it hiring their own workers or using their own bottling facility. We only step in if they want our help. We connect with our partner producers to share knowledge and help each other in production. Revenue from every Erstwhile bottle sold creates jobs in our partner producers’ and vendors’ local communities in Mexico.  Our producers hire their own team of local men and women, on their own terms. Erstwhile is a woman-owned, women-led business.  Our team is multicultural and multilingual.  We are outspoken about elevating underrepresented voices in Mezcal and our industry. 

Tepeztate-Tobalá Ensamble (2018 Limited Edition)

A true blend of 50% Tepeztate and 50% Tobalá, two agaves that are dramatically different in personality.  This Tepeztate-Tobalá Ensamble is Tepeztate forward, meaning you will likely taste the green, vegetal, and pear notes of the Tepeztate first, before it expands into the Tobalá’s sweeter fruit notes and rounder body.  A verdant, precise and clean combination of grass and rainwashed limestone on the nose. Pear, green pepper, peppercorn, and minerals on the tongue. Tempered by the smooth caramel notes and hint of smoke from the Tobalá.

Rich, juicy rosé melon and garden-picked peppery basil meet for a taste that’s bright and refreshing. Made with the all-natural ingredients, carefully crafted with GREY GOOSE® Vodka.

Our first tropical flavor inspired by the Alphonso mangoes, also known as the King of Mangoes, made a royal entrance. This sweet flavored vodka has added a splash of summer to drink lovers all around the world. Just add orange juice and you’re covered. Add some cranberry juice and you’ve made yourself the very eye catching Absolut Mango Breeze.

WHAT DOES ABSOLUT MANGO TASTE LIKE?
“Imagine the stickiest, thickest and messiest mango. Absolut Mango has that level of ripeness and juiciness in its taste.”

As our legend goes, when the tides at Talisker Bay flowed with an unusual force, a luminous creature was drawn from the blackest depths, flooding the deep-sea darkness with its captivating glow. This powerful luminescence was carried on storm-tossed currents to the Talisker distillery, illuminating its new-make spirit. In that spirit too, the vivid luminosity shone, its classic smokiness fading before a radiant tide of spice-bright sweetness rarely seen.

On the shores of Loch Harport, near the western edge of the rugged Isle of Skye, legends easily ring true. Standing apart, its new make spirit cooled by the sea, Talisker has forged its own maritime destiny here since 1830. Sweet, salt-laced, thunderous and smoky, as elemental as land, sea or storm, this is a whisky for the wild at heart, Made by the Sea.

Light shines in every element here. Amid a deep golden glow, salty, smoky hints of a beach bonfire give the mild nose a maritime feel. First fill ex-bourbon casks gift layers of luminous flavour, the texture smoothly oily, the taste sweet and smoky-spicy, salty and fruity, like an orchard in sea mist. Peaty power appears in the chilli-spiced catch of the long finish. This is a legendary Talisker, of ethereal beauty.

Elemental yet also classic in character: maritime malty smokiness merges smoothly with a tide of spice-bright sweetness to form a salt-laced monster that is truly “Made by the Sea”.

First-fill ex-bourbon casks gift layers of flavour; a luminous spiced sweetness bathes storm-tossed notes of smoke and sea in its irresistible glow.

Best served neat, pour 60ml of Talisker 11YO in a whisky glass and enjoy.

Talisker 11YO is a unique gift that stands out within the Special Releases collection, and is perfect for get-togethers with friends or family.

TASTING NOTES

APPEARANCE: Deep, glowing gold.

BODY: Medium.

NOSE: Maritime in feel, with light spice-prickle, the first impression suggests a beach bonfire of dry seaweed, then deep-seated notes of maritime saltiness and marine engines take over, on a base of drying fresh linen. All these scents hold together well at reduced strength.

PALATE: Smoothly oily in texture, while the taste is gloriously sweet throughout and smoky-spicy, with a distinct fruity hint, all of which evokes an orchard seen through smoke and sea mist. A fine salty balance in the middle leads the spiciness on into a powerful chili pepper catch as you swallow. With a drop of water, the sweet fruitiness and saltiness come into their own.

FINISH: Long, sustained and lightly smoky, with lingering warming spice.

Maker Notes

Our story begins in San Juan del Rio, a town in Oaxaca where artisanal, small batch mezcal has been made for generations.

Pluma Negra is cultivated and distilled by the Hernandez family who have produced Mezcal in the region for nearly 45 years. Our Maestro Mezcalero, Rodolfo Hernandez, is a third generation Mezcalero who uses time honored traditions to create Pluma Negra - animal drawn tahona to crush the maguey, pine barrel fermentation, and double distillation in copper pots.

Pluma Negra proudly presents four expressions of Mezcal that embody the essence and complexity of this distinct spirit - deep rich flavors on the palate, and aromas that can be both delicate and robust on the nose - Espadín, and a cocktail Espadín, Tobalá, and Tepeztate.

ESPADÍN
Espadín grows throughout Oaxaca. Our Maestro Mezcalero employs traditional methods for harvest and distillation.

Donkeys transport machete cut maguey down to where it’s cooked in an underground earthen oven. An animal powered tahona stone grinds the baked maguey, which is placed in pine barrels for wild yeast fermentation. All of our Mezcal expressions are finished with a double distillation process in small batch copper pots.

TASTING NOTES
Espadín is light and fresh on the nose - lime, pear and apple come forward, with subtle herbal and almond notes at the end. It has a light and zingy feel that flows between tangy citrus and briny olives that lingers long on the palate. Espadín is beautifully approachable and perfect for people who are new to experiencing Mezcal.

HOW TO ENJOY
Our 40% ABV Espadín is designed as a cocktail spirit, try mixing over ice with tangy sweet pineapple juice, zingy citrus fruits such as tangerine, orange and lime, or crisp and clean cucumber. Our 48% ABV Espadín is a sipping Mezcal that is best enjoyed neat. Pairs well with lightly smoked fish.

Embark on an extraordinary whiskey journey with Four Roses' Ten Recipe Tasting Experience. Discover the artistry of ten distinct recipes, carefully crafted to perfection. Each sip unveils a unique blend of flavors, ranging from delicate floral and fruity notes to rich and robust undertones. Elevate your palate with this exceptional tasting adventure, curated for whiskey connoisseurs seeking unparalleled diversity and depth in every drop of Four Roses' exquisite selection.

Another winning addition to our current range, the anCnoc 24 Years Old has been bottled in its most natural form – neither chill-filtered nor coloured, and as a result may develop a light haze with the addition of water or if kept at a cold temperature.  This haze is a natural characteristic of whisky that is non chill-filtered.

TASTING NOTES

COLOUR: Vintage amber.

NOSE: Densely sweet and spicy with a cosy embrace of Christmas cake. Rich yet crisp with notes of vanilla, set toffee and lemon juice.

TASTE: Spiciness continues with hints of candied orange slices, warm honey and worn leather filling the mouth with a symphony of maturity.