On the banks of the Salt River, nestled in the quiet Kentucky countryside near Lawrenceburg, Four Roses Distillery is a testament to American ingenuity and perseverance. Built in 1910 to resemble the architecture of California wineries, the distillery now listed on the National Register of Historic Places was one of six distilleries that was granted permission to operate during Prohibition in order to produce medicinal bourbon. Following Prohibition, Four Roses Kentucky Straight Bourbon became the top-selling bourbon in the United States. In 1943, Seagram's bought the distillery and a decade later, discontinued the sale of Four Roses Kentucky Straight Bourbon. In 2002, the distillery changed hands again, and the new owner brought a renewed sense of purpose and vigor to Four Roses. Four Roses Small Batch Kentucky Straight Bourbon Whiskey is made from a blend of four different Kentucky bourbons, each distilled at the Four Roses Distillery in Lawrenceburg. Two of the bourbons are comprised of a mash of 60% corn, 35% rye and 5% malted barley, while the other two bourbons are comprised of a mash of 75% corn, 20% rye and 5% malted barley. Each of the bourbons is fermented with a unique, proprietary yeast culture used to bring about a specific flavor in the bourbon. "We do things differently," said Jim Rutledge, Four Roses' former master distiller - Whisky Magazine's Hall of Famer. After distillation, each bourbon is aged for a minimum of four years at a one-story rickhouse maintained near the distillery. While most distilleries age bourbon in warehouses that are many stories high, Four Roses ages its bourbon in a one-story warehouse to ensure that each barrel is aged in a similar environment. After aging, the barrels are hand-selected and then blended together in order to create Four Roses Small Batch Bourbon. The high rye content in two of the bourbons results in a rich, spicy flavor and contributes notes of nutmeg and cinnamon. In addition, the high corn content in the remaining two bourbons results in a lighter, fruitier flavor that balances out the spiciness with notes of maple syrup and caramel.

Aged for a minimum of two months in French oak barrels to give it a light oakiness, Rooster Rojo reposado tequila is one of Mexico’s finest tequilas, enjoyed alone or as a mixer.

Fine, handcrafted Mezcal from the mountains of Oaxaca in Mexico. Made for the discerning connoisseur who is ready for new and complex flavor profiles. Craft Luxury at its best, we still bake our Agave Hearts for six days in earthen ovens and mill them under a great stone wheel drawn by horses. Fermentation is careful and chemical-free while distillation takes place in a wood-fired, serpentine copper alembic – More Craft, Than Craft. Pierde Almas Espadin Mezcal is handcrafted, artisanal, and meant for sipping; great for food pairing.

Hennessy is thrilled to shine a light on this season’s new, vibrant Limited Editions. Hennessy Very Special (V.S) is one of the most popular cognacs in the world. Matured in new oak barrels, Hennessy V.S is bold and fragrant. Its beguiling character is uniquely Hennessy, a timeless choice with an intensity all its own. Hennessy V.S offers toasted and fruit notes with a rich, clearly defined palate and a welcoming exuberance. Hennessy V.S expresses its vibrant and dynamic personality through unique artist partnerships and annual limited editions. Easy to enjoy, it’s a perfect cognac for high-energy occasions and sharing the moment. The round and robust flavours of Hennessy V.S make it very versatile and ideal for any cocktail possibility, from classic recipes and sophisticated cocktail creations to easy mixed drinks.

For the Willett family, distilling craft whiskey is a family tradition. During Reconstruction, John David Willett the family patriarch began distilling whiskey at the Moore, Willett & Frenke Distillery, which was situated just outside of Louisville, Kentucky. In 1898, his son, A. Lambert Willett who was 15 years old at the time began following in his father's footsteps. Three decades later, Lambert, together with his son, Thompson, purchased a farm on the outskirts of Bardstown, Kentucky, and began construction of the Willett Distilling Company. While the Willett Distilling Company eventually changed its name to Kentucky Bourbon Distillers, the family tradition lives on Even Kulsveen, the current owner of KBD, is Thompson Willett's son-in-law. In keeping with family tradition, Pure Kentucky XO Small Batch Straight Bourbon Whiskey is an authentic Kentucky straight bourbon. Aged for about twelve years ("XO" meaning "extra old"), Pure Kentucky is bottled at an unusually robust proof of 107, yet is remarkably smooth and drinkable. The bourbon has an intense aroma of sweet vanilla, cedar and oak. The aroma yields to notes of spicy rye, vanilla and maple syrup, with hints of cherry. The slightly salty finish is long and smooth, with continued vanilla notes. Pure Kentucky won the Double Gold Medal at the San Francisco World Spirits Competition, and is highly recommended by F. Paul Pacult's Spirit Journal. With its combination of age, taste and proof making it an unparalleled value, Pure Kentucky XO Small Batch Straight Bourbon Whiskey is one of the best kept secrets on the whiskey market.

Situated along the banks of the East River, Kings County Distillery is New York City's oldest operating whiskey distillery and the first distillery in New York City since Prohibition. Wedged between Williamsburg and Vinegar Hill, Colin Spoelman and David Haskell, the master distillers at Kings County, make hand-crafted bourbon and moonshine out of the 113-year old Paymaster Building at the Brooklyn Navy Yard. A typewriter the two distillers found on the sidewalk in Williamsburg is used to make the labels that adorn their clear, flask-like bottles, while a hairdryer (made by Revlon) is used to afix each bottle seal. Handwritten scrawls on a chalkboard keep track of different batches, and mesh laundry bags are used as strainers. Before white whiskey, there was moonshine, otherwise known as whiskey before it is aged in a barrelthough the word can also mean any illegally-made spirit. Kings County Distillery's Moonshine is a corn whiskey made from 80% New York State organic corn and 20% malted barley. It is double distilled and reduced to a smooth, drinkable 80 proof. Bright with a sweet slap of corn, this is a very respectable take on a classic American whiskey.

A premium mezcal brand that originates from the Oaxaca region of Mexico and is known for its high-quality and carefully crafted mezcal. The Espadin Tobala Joven mezcal is made from a blend of two types of agave plants, the Espadin and Tobala. The Espadin is the most commonly used agave plant for mezcal, while the Tobala is a rarer and more prized variety.

The production of 400 Conejos Espadin Tobala Joven mezcal is a labor-intensive process that involves harvesting the agave plants, roasting them in an underground pit, crushing them to extract their juice, fermenting the juice, and distilling it in copper pot stills. The resulting mezcal is then bottled and labeled by hand.

In terms of taste, 400 Conejos Espadin Tobala Joven mezcal has a complex and nuanced flavor profile. It is characterized by notes of smoke, citrus, and earthy tones, with a smooth and slightly sweet finish. It is best enjoyed neat or on the rocks, and pairs well with spicy and savory foods.

AWARDS

San Francisco World-Spirits Competition 2021- Double Gold

Bartender Spirits - Awards 2021 - Gold  & 90 Points

Beverage Testing - Institute 2021 - Gold  & 91 Points

Born in the hills of Los Angeles, and a family recipe in every sense of the word, our Black Hjerte Coffee Liqueur has always been 100% handmade and crafted in small batches. We distill our own California corn vodka, and French press a wicked strong brew using intense dark roasted beans. Our Black Hjerte is richly layered and perfect over ice, or as a muse for exceptional mixed drinks.

Tasting notes:
Balanced, deep and intense, unfolding in layers, with notes of honey and vanilla, ending with a long lingering finish.

The Elijah Craig Small Batch Bourbon Old Fashioned Cocktail Kit is crafted to deliver an exceptional cocktail experience, highlighting the full-bodied richness and depth that makes Elijah Craig Small Batch a perfect fit for an Old Fashioned. Known for its award-winning profile, Elijah Craig Small Batch is aged in Level 3 charred oak barrels, creating a distinctive warmth and subtle smokiness that enhances the classic sweetness and spice of the Old Fashioned’s ingredients.

With a striking burnished copper hue, each pour reveals a delightfully complex aroma of vanilla bean, sweet fruit, and a hint of fresh mint. The taste is smooth yet bold, with a pleasantly woody character balanced by accents of spice, smoke, and nutmeg. The long, sweet, and slightly toasty finish rounds out the experience, making it an ideal choice for both bourbon enthusiasts and casual whiskey fans alike.

Discover the Elijah Craig Old Fashioned Cocktail Kit and elevate your home bar experience—available now at Royal Batch.

Crown Royal Fine De Luxe with Limited Edition Holiday Bag is a perfect holiday gift for whiskey enthusiasts. Known for its smoothness, this blended Canadian whisky offers a warm, inviting flavor profile of vanilla, caramel, and hints of oak. The Limited Edition Holiday Bag enhances the festive spirit, making it both an elegant gift and a collector’s item. Crown Royal’s signature velvety finish and balanced flavors make it ideal for sipping or mixing in classic cocktails. Available on Royal Batch, this holiday release brings a special touch to celebrations, highlighting Crown Royal’s dedication to quality and tradition. Treat yourself or a loved one to a refined whisky experience that’s both timeless and celebratory.

TASTING NOTES

Wilson Creek VS White Cabernet Sauvignon Wine is a semi-sweet, refreshing wine that brings a delightful twist to the traditional Cabernet Sauvignon. This top-selling wine is perfect for any occasion, especially during spring and summer, offering a balanced combination of sweetness and crisp acidity. Made entirely from 100% Cabernet Sauvignon grapes, it offers a unique profile that’s sure to please a wide range of palates.

Mount Gay Distillery is located in Barbados. The brand dates all the way back to 1703 and is said to be one of the oldest rum houses in the world. The distillery, initially named Mount Gilboa, was renamed at the turn of the 19th century, adopting distillery manager Sir John Gay Alleyne's namesake. Today the distillery produces high-quality rum using the best ingredients, which includes coral-filtered water, a combination of naturally-occurring yeast and their proprietary strain. They employ a combination of pot and column stills, blending together the intense aromas and flavors of the first with the smoothness of the second. Over the past 4 decades, they have had 4 Master Blenders, the current one being Trudiann Branker. The spirit matures in American Whiskey, Bourbon, and Cognac oak casks, with others being brought in for various special editions. Mount Gay is home to the largest stock of aged rum in Barbados. The Mount Gay XO Triple Cask Blend expression is the successor to their famous hit, the XO. The XO Triple Cask Blend is a small-batch reserve rum that is distilled using a traditional column and double retort pot still. It's a blend of a handful of meticulously selected mature rums that is matured in American whiskey, bourbon, and cognac casks. While they used to be aged 8 to 15 years, the numbers now stand between 5 and 17 years. It's a well-rounded and complex rum that fills its predecessor's shoes with ease, and then some.

CÉPAGES GRAPE VARIETIES & TERROIRS
Ruinart Blanc de Blancs includes some 25–30 different chardonnay crus, predominantly from the Côte des Blancs, the Montagne de Reims, the Sézannais and La Vallée de la Vesle. They reflect the rich diversity of the Champagne terroir.

TASTING NOTES

COLOUR: Visually, the Ruinart Blanc de Blancs has a brilliant robe with a beautiful pale yellow color and slight hints of almond green and jade green reflections.

THE NOSE: The first nose reveals intense aromas of fresh fruit: ripe lemon, juicy pear, or freshly picked peach. The secondary aromas are more floral with hints of white flowers, accompanied by a spicy touch combining ginger and pink peppercorns.

PALATE: Balancing tension with roundness, the enveloping structure is highlighted by fresh aromas of ripe citrus and tropical fruit. With a long and delicate finale.

PAIRING SUGGESTIONS
Resident Chef Valérie Radou and Cellar Master Frédéric Panaïotis, recommend pairing this champagne with seafood or fish. Discover their Citrus Sea Bass Carpaccio recipe (preparation time: 30 minutes).

Jose Cuervo Authentic Classic Margarita is a blend of tequila, and lime with a hint of orange to satisfy!

Tasting Notes

Aroma: Bright zest and pressed lime peel. Undernotes of orange and agave.

Finish: Tequila and sweet oranges.

Taste: Starts tart lime peel fading quickly into creamy lemon and agave.

Extracted from 100% wild Sotol plant. 2 years of aged. Bottled from a French white oak numbered barrel.

This fascinating drink has been triple distilled in a double column copper alembic, offering a higher degree of purity, which gives it an extraordinary richness in its exceptional and unique aroma and flavor, which is recognized by our master distiller in the beautiful and elegant bottle that distinguishes this award-winning presentation.

Remy Martin VSOP Cognac is a masterful blend of eaux-de-vie aged in French oak barrels. This exquisite cognac offers a rich and velvety texture, unveiling a symphony of tasting notes. Expect the luscious sweetness of ripe fruits, complemented by subtle vanilla undertones. As you sip, a delicate hint of spice emerges, adding complexity to the experience. The journey concludes with a smooth and lingering finish, making Remy Martin VSOP a refined choice for those who appreciate the nuanced artistry of cognac.