Midori is a melon-flavored liqueur that has a beautiful green color and is used in many popular cocktails that are easy and fun to mix up.

Detailed Description

Midori is the premium quality liqueur, vibrant green in color, with a light, refreshing taste of melon. Midori is very versatile: it mixes well with juices, mixers and white spirits. Midori is a mixer to a variety of tasty drinks and cocktails. Midori is the premium mixer for sociable young adults who want more excitement and life in their drinking experience.

Tasting Notes

Nose: Tropical aroma.

Palate: Fruity taste of melon.

Finish: Long-lasting sweetness.

Distillery Information

Founder of Suntory, Shinjiro Torii, decided to begin whisky-making with a passionate desire to "create a perfect whisky that reflects the nature of Japan and the spirit of Japanese craftsmanship." His decision led him to embark on the difficult business of authentic domestic whisky-making that no one had ever attempted at the time. The history of Suntory whisky and the history of Japanese whisky began by the fearless challenge undertaken Torii, who embarked on whisky-making after prevailing against the opposition he faced.

Matured in hand-selected sherry oak casks of exceptional character, this annual Glengoyne release of only 5200 bottles is the taste of 30 years, held in a single dram. Our finest sherry casks are left almost entirely to their own devices for 30 years. Almost, but not quite. Twice, perhaps three times in three decades, our malt master will taste this ongoing alchemy of cask and spirit. His aim: to hand-select only the best sherry oak casks. Each decade has added deep colour, intense flavour and limitless complexity to the precious contents. Only the best can become Glengoyne 30 Year Old.

TASTING NOTES

Colour: Deep Amber
Nose: Black Cherry, Sherry Trifle, Marmalade, Tea Rose, Rum & Raisin Chocolate
Palate: Burst of sweetness changing quickly to Plum compote, Cinnamon, Cloves and Tangy Marmalade

Maker Notes

Mezcal UNION is dedicated to preserving the traditional craft of distilling and promoting socio-economic growth among local communities by bringing together artisanal distilleries and agave farmers. Our mezcal is a meticulously handcrafted blend of agave Espadín and the rare Tobal wild agave, carefully produced and bottled in Oaxaca, Mexico. It boasts a delightful combination of flavors and aromas including a subtle smokiness, notes of butter, mint, cinnamon, mango, herbs, and minerals.

To ensure the sustainability of our mezcal production, we are actively engaged in replanting both species of agave used in our blend. While it takes time for agave to mature, our ultimate aim is to exclusively use agaves that we have replanted, as soon as nature allows. We employ sustainable farming practices to actively prevent soil erosion, ensuring the long-term health of the land and agave crops.

Tasting Notes: Astringent, Dry, Butter, Herbs (mint, pine), Flowery, Sweet, Stone and New Woods.

Aromas in the mouth: The first drink reveals its 100% artisan process with oak woods and mesquite. After you feel the agave caramelized notes, then flowery herbs tones of Tobalá Agave, which starts to turn off the alcohol power leaving a long back sweet taste of Espadín Agave.

Summary of Flavors: Artisan strong body, buttery, artringent, herbal and a sweet clean smoke.

Awards

Gold Medal San Francisco - World Competition 2016

Triple distilled, flame charred, for a rich smooth taste.

Charring is an age-old method for invigorating barrels to intensify the taste. Jameson Black Barrel is our tribute to our coopers, who painstakingly give their bourbon barrels an additional charring to reveal their untold richness and complexity. The select double charred barrels produce a whiskey with even richer flavor and intense smoothness.

Tasting Notes

Nose: Time spent maturing in these barrels leads to intensified aromas of butterscotch, fudge and creamy toffee.

Taste: Nutty notes are in abundance alongside the smooth sweetness of spice and vanilla.

Finish: Enjoy the richness and intensity of toasted wood and vanilla.

Charles Woodson built his legend on the gridiron throughout his storied collegiate and professional career and now takes that same dedication to his new craft spirit line.  With the launch of his first spirit, Woodson Bourbon Whiskey, Charles brings his passion for winemaking and sustainability to his craft spirit line by finishing all of his spirits in the same french oak wine barrels used in the wine making process to make his Charles Woodson Wines Napa Valley Cabernet Sauvignon. It is time for you to experience Woodson’s craft spirits and Build Your Legend.

A 6 month accelerated-aged Kentucky Bourbon. WBW has a unique flavor with a light front end of Cabernet berries with a smooth bourbon middle and a long-lasting Carmel finish on the back of the mouth. The mash was made in Kentucky, then sent in barrels to a manufacturer to accelerate the aging process by using ultrasonic waves (more Bourbon to stave contact). The Bourbon was then finished at our San Diego distillery in French Oak Cabernet wine barrels used to make Charles Woodson's Napa Valley wine.

Maker Notes

Our Chocolate Bourbon is created by cold macerating Dandelion Chocolate nibs with Treecraft Bourbon.  We selected Dandelion’s Costa Esmeraldas nibs from northern Equador because they have the taste of chocolate buttercream frosting with bananas creating a perfect balance of flavors.

New Amsterdam Passionfruit offers a juicy passionfruit flavor layered with refreshing citrus notes. The vibrant notes of fruit blend perfectly with zesty citrus for a balanced, sweet, and tropical finish.

DESCRIPTION
Our Fusion series concludes with an exquisite blend of nuanced Kentucky bourbons. Throughout the series, we’ve showcased the best of our estate-distilled bourbon with carefully curated aged whiskey. Enjoy this special sign off with our favorite creation to date.

TASTING NOTES
Waves of butterscotch and ripe cherry meet mint, coconut, and black pepper. A luscious mouthfeel of red fruit and maple leads to an indulgent finish of caramel sweetness with lasting rye spice.

Made the old-school way. 92 proof, bold and smooth as hell. Sailor Jerry himself spent half his life as a sailor and the other half tattooing them. And so we make our spiced rum based on the sailors tradition of spicing high-proof rum rations. The intense vanilla, dry buttery toffee and subtle cinnamon notes allow versatility among serves, with the smoothness to blend in and the backbone to stand out.

Our signature four-grain Kentucky Straight Bourbon Whiskey is a homage to generations of proud Louisville distillers. Distinct and unorthodox, this expression sets a new standard for American whiskey while building on the legacy these great bourbon pioneers created as they traveled down their own whiskey rabbit holes.

Crafted from a unique mash that couples malted grains with corn, this superpremium bourbon combines depth with style. Deliberately distilled from our proprietary cooking process and aged in hand-selected barrels, this authentic whiskey is expressly crafted in small batches to yield a flavor like no other.

Whiskey finished in rum, port, and Dunn Vineyards cabernet barrels. Distilled in Indiana, Tennessee and Canada

AWARDS​: Wine Enthusiast rating of 96

Over the past several years, Barrell Dovetail has become a highly regarded expression within our portfolio of products and the American Whiskey world. Recently, we became intrigued with applying the concept of “Dovetail” to some of our older stocks. The result is BCS Gray Label Dovetail, which still boasts our award-winning blend of Whiskey finished in rum, port, and Dunn Vineyards cabernet barrels and uses the same finishing and blending method. The difference, as with all our Gray Label offerings, is that we used older and more rare barrels in Gray Label Dovetail. The result harmoniously unites a dark and fruity California cabernet finish, a jammy and pleasurable port finish, and a sweet and funky rum finish to create a well-balanced, iconic whiskey. The component whiskeys are aged up to 20 years, making the final blend significantly more elegant.

An ester-forward bourbon with the brooding depth of cabernet and port casks. The varied distillates and casks come together into a complex palate that showcases the cola notes of whiskey that’s spent many years in oak.​

Appearance: Warm Amber.

Nose: Green grape, tart apple, and pollen lead into one very vivid note of just-pressed cider. The notes of gooseberry jam, cranberry sauce, and dried apricot are pronounced and defined. Maple walnut ice cream, tahini, and leather provide a subtle, savory undertone.

Palate: Robust and impeccably balanced, with flavors ranging from strawberry rhubarb pie to fennel pollen. Flan and coconut oil provide a rich and creamy texture that balances some light sandy tannin and modest astringency. Depth seems to come mostly from the oldest Canadian whiskeys, in the form of fennel, poppy seed and peppercorn. Allspice, ginger, and cola notes from the French and American oak round it out.

Finish: A burst of licorice candy and molasses gives way to
Earl Grey Tea with honey. The palate is left with a range of dusty mineral notes, among them necco wafers, oyster shell, and squid ink.

With a splash of spring water: Classical notes of crème brulée and funnel cake take the lead. The complexity here is more savory, with shiso, tomato, and tajin. An unexpected burst of lychee on the finish yields to charcoal and paraffin.

Embrace the extraordinary with our Eagle Rare 10 Year Old Bourbon 3 Pack Bundle. Elevate your whiskey experience with three bottles of this rare and revered bourbon, each aged to perfection for a minimum of ten years. Delight in the rich complexity, smooth finish, and distinctive flavors that have made Eagle Rare a favorite among bourbon enthusiasts. Cheers!

Packing: 3 Bottles of Eagle Rare 10-Year  Bourbon 750ml each

Prepare for a sensory journey like no other as we showcase an award-winning bourbon that embodies craftsmanship and innovation.

THOUGHTS Bourbon is crafted using time-honored techniques combined with ingenuity. We utilize smaller barrels to elevate the bourbon-making process — unlocking a symphony of flavors and aromas. The result is a remarkable transformation as the bourbon absorbs the wood's rich characteristics faster.

With every sip of THOUGHTS, you'll experience a fusion of robust oak undertones, and a delightful hint of caramel, with the smoothest finish in the business. Our bourbon is a testament to the artistry and dedication poured into every bottle.

Discover THOUGHTS — the bourbon that combines tradition with an unyielding pursuit of originality.

In the 18th century, John Shenk, a Swiss Mennonite farmer, settled in Pennsylvania's Blue Mountain Valley. He worked tirelessly and harvested more grains than he could sell locally. Shenk decided to distill the excess grains into whiskey, establishing Michter's, the first distilling company in the United States. Prohibition in 1919 led to the closure of Michter's and other distilleries. In the early 1990s, Joseph J. Magliocco and Richard Newman revived the brand, focusing on creating exceptional whiskey. Michter's US*1 Single Barrel Straight Rye Whiskey is crafted from plump rye grains, fermented, distilled, and aged in charred American oak barrels. The heat-cycled warehousing process enhances the mingling of whiskey and wood, resulting in marmalade and light caramel notes.

Michter's Barrel Strength Kentucky Straight Rye Whiskey is the limited, overproof version of their Single Barrel Rye, with a bold aroma of butterscotch, golden raisins, and vanilla. The palate offers flavors of morning toast, maple syrup, and fresh fruit, followed by a spicy finish with hints of mint, cinnamon, and honey.

Named after Evan Williams, who opened Kentucky’s First Distillery along the banks of the Ohio River in 1783, it’s aged far longer than required by law. The result is a Bourbon that’s smooth, rich, and easy to enjoy.

Tasting Notes

Color: Medium Amber

Nose: Light with deep vanilla and mint

Taste: Notes of oak, brown sugar and caramel

Finish: Medium to long

What’s in a Long Island Iced Tea? It not only contains Captain Morgan Original Spiced Gold but also vodka, tequila, triple sec and gin too. As its name hints, Long Island Iced Tea was supposedly discovered in Long Island, just outside Manhattan, by a buccaneering bartender hoping to make his fortune in a competition. It certainly wins the Captain’s vote and is his cocktail of choice when he’s looking to take his hat off after a long day at sea. We’ve even used his Original Spiced Gold in our Long Island Iced Tea recipe to give it some extra spice. This drink is best served ice cold so try making up the sugar and lemon mix beforehand and storing it in your fridge. For a fruitier bounty, swap out the Cola for genuine iced tea.

The flagship expression of the Real de Minas Distillery, Don Amado Rústico is made using the historic method of slowly roasting fully-mature Espadín maguey hearts on firewood embers, before natural fermentation with airborne yeast and a slow double-distillation in ceramic pot stills.

The minero clay-pot still is quite prevalent on the nose with aromatics leaning towards ash, crushed walnuts, roasted corn, and savory spices. A bright, citrus Espadín maguey palate is well balanced against notes of caramel, butterscotch and fresh herbs.

• Master Distiller: Germán Bonifacio Arellanes
• Approx. 26 Bx Sugars from Angustofolia Haw Espadín maguey grown at 4,800' in municipio of Sta. Catarina Minas, Oaxaca
• Halved & quartered (cogollo removed) agave earthen roasted for four days using mix of guamúchil and mesquite wood
• Cooked maguey macerated with proprietary blade spindle destrozadora shredder
• Fermented together with bagaso in 1,400L pine wood vats using airborne yeast strains
• Double distilled in burner heated ceramic pot stills to approx. 53% ABV and reduced with triple distilled demineralized water
• No aging, bottled at 47% ABV

Bartenura's exquisite wine is meticulously crafted from handpicked Pinot Grigio grapes thriving in the sun-drenched hillsides of the Veneto Region. Delicately balanced, it offers a dry profile infused with a delightful fruitiness, culminating in a refreshing and lingering finish. Its versatility shines, perfectly complementing hors d'oeuvres, seafood delicacies, and white meats with finesse. For an optimal tasting experience, ensure it's served chilled, allowing its vibrant flavors to unfold gracefully with every sip.