Milagro Cristalino Añejo is a premium tequila crafted from 100% blue agave, offering a rich and complex flavor profile. Aged in a combination of American and French oak barrels for 18 to 24 months, this tequila develops a smooth, velvety character. The aging process enhances its natural sweetness and deepens its aromas, while the artful blending and charcoal filtration create a crystal-clear appearance, removing impurities without sacrificing flavor. This unique process results in a refined spirit that balances notes of caramel, vanilla, and subtle spice, making it perfect for sipping or crafting exquisite cocktails.

THE WORLD’S FIRST SUPER PREMIUM MASTIHA SPIRIT

At only 110 cals, 4g in 2 full ounces, KLEOS Mastiha Spirit is balanced enough to be consumed neat, on the rocks with a wedge of lemon. Because it is lower in sugar, it can also be used as a base in low-abv cocktails and spritzes!

A proprietary blend of corn, rye and barley.

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Size: 750mL

Proof: 80 (40% ABV)

Origin: United States

Distillery: Stillhouse Spirits Co.

Detailed Description

Stillhouse Spirits Co. renowned for its unbreakable stainless steel can and award-winning whiskey, announces their first release of Stillhouse Black Bourbon - the first ever bourbon rested and mellowed in roasted small batch coffee beans.

Stillhouse Black Bourbon Whiskey Tasting Notes

Nose: Grain Alcohol, Oak, Coffee.

Palate: Ethanol, Wood, Rye Spice.

Finish: A little of the coffee taste in the finish.

Detailed Description

Founded by Brad Beckerman Stillhouse Spirits Co. produces a 100% clear American corn whiskey. Released in 2010 this award-winning corn whiskey is crafted and finished in the some of the top distilleries in Virginia and Kentucky.

Rested 1 Month

Código 1530 Rosa begins with the purity of our Blanco, then is rested for 1 month in uncharred Napa Valley Cabernet French White Oak wine barrels. The result is a refined spirit with a natural color as beautiful as its taste. Our Rosa has rested just long enough in our fine Cabernet barrels to enrich the natural agave juice, without overpowering its delicate botanical balance.

Production Notes

We source only the finest Napa Cabernet French White Oak barrels to age our Rosa.

We leave our Rosa barrels uncharred, allowing the Cabernet to interact directly with the tequila, imparting a subtle pink hue and light floral finish.

Tasting Notes

Leads with bright agave character and finishes with the soft red wine notes of Cabernet.

A unique and highly collectible tequila bottle that celebrates the artistry of one of the world's most renowned contemporary artists, Okuda San Miguel. This limited edition bottle features a striking design that showcases San Miguel's distinctive style, which combines geometric shapes and bold colors to create visually stunning works of art.

The bottle is made from hand-blown glass and features a colorful and intricate design that covers the entire surface of the bottle. The design is inspired by San Miguel's fascination with animals and nature, and it features a vibrant and eclectic mix of patterns and shapes that are both playful and sophisticated.

Inside the bottle, you'll find 1800's premium tequila, which is made using only the finest 100% Blue Weber Agave that is grown in the rich volcanic soil of Jalisco, Mexico. This tequila is double-distilled for maximum purity and aged for a minimum of 8 years in French and American oak barrels, which gives it a rich and complex flavor profile.

The aroma of 1800 Essential Artists Series Okuda San Miguel Limited Edition tequila is a mix of vanilla, caramel, and toasted oak, with a hint of cinnamon and agave. On the palate, the tequila has a smooth and velvety texture, with notes of honey, dried fruits, and a subtle hint of spice. The finish is long and lingering, with a touch of sweetness and a hint of oak.

This limited edition tequila bottle is a true collector's item and a perfect gift for anyone who appreciates art and fine spirits. It comes in a beautifully designed box that is also decorated with San Miguel's artwork and includes a certificate of authenticity.

We celebrate the passing of time, the wonders we are offered and the experiences they give us. We honor life with the flavors our land so generously provides us.

We respect the pride and passion involved in producing our tequila while preserving its artisanal nature.

Aged tequila 100% Agave

Aged in barrels for 8 months.

COLOR: Soft amber-yellow with green and golden highlights.

CLARITY: Crystalline

BODY: Full bodied with distinct legs on the glass.

Mark West Black Pinot Noir sources grapes from the premier regions of the Central Coast in California. Dark, plush and rich in flavor, each glass has intense notes of black cherry, mocha, vanilla and caramel. Our full-bodied Pinot Noir pairs perfectly with grilled lamb chops and filet mignon.

Tasting Notes: Black Cherry, Mocha, Vanilla, Caramel

At Roseisle Distillery, whisky making is a masterful merging of simple elements to create a stunning single malt that soars with profound flavours. Notes of sweet vanilla smoothly sail through this lofty expression, from which rise deep, luscious flavour notes of rich, sticky stewed fruits.

TASTING NOTES

Appearance: Clear and harvest gold.

Nose: On the mellow nose, the overall impression is ‘lush', which is to say rich in promise, with the light sweetness of vanilla, a touch of molasses and some cereal, yet also complex and well-integrated, with fruity and nutty notes to explore. The top notes suggest a light vanilla sponge with butter icing; this aroma increases in the development; hints of ripe peach and white chocolate lie beneath. All of these notes are subtle and reserved.​

Body: Medium.

Palate: Smoothly creamy in texture and sweet to taste, with vanilla icing, before a spicier complexity brings balancing richness. There are more notes of vanilla midpalate, soaring above a deep fruitiness, and the sweetness lasts throughout. Very appealing to drink, both straight and with a dash of water, which softens and sweetens it.

Finish: Long, finishing richly sweet and lightly spicy, with a touch of white pepper. A dash of water enhances the sweetness.

Exploring the harmony between grace and power, our Malt Master pays homage to the Portuguese origins of these great seafarer’s ships, by finishing this supreme maritime whisky in a combination of Ruby, White and Tawny port casks. Reigniting our own passion for exploration, this unusual combination of casks brings uncanny balance to a tumultuous Talisker.

Tasting Notes

Appearance: Rich, bright gold. Moderate beading, thick legs.​

Nose: Mellow and drying, with a touch of spice once it​settles down. The top notes are of sticky malt loaf with​sultanas and dates as dried fruits lead the way, soon fading to become more maritime, with clean sea air, sea salt and sand dunes. Surging through this come mineral notes of chalk and a light, winey hint of macerated grape skins. At first, just a suggestion of peat smoke runs underneath, although the aroma becomes much smokier when water is added.

Body: Medium to full.

Palate: A creamy-smooth mouthfeel introduces a powerful taste with lightly sweet notes and hints of rich fruit. This soon becomes very salty, then intensely peppery and gunpowder smoky. The taste is almost as powerful with a good dash of water, which accentuates the saltiness.

Finish: Long, finishing spicy with the trademark catch of chilli pepper, which tends here toward mouth-cooling ​Sichuan pepper.

Our new Reposado Tequila! 100% Blue Agave Tequila, double distilled. High-quality agave is carefully selected and processed through cooking, spontaneous fermentation, and double distillation. It presents a well-defined straw color with golden reflections and has a complex aromatic intensity with notes of cinnamon, wood, pepper, clove, olive leaves, and a pleasant hint of vanilla, complemented by toasted chestnuts and a slight dark chocolate scent. On the palate, it showcases its texture and complexity with a prolonged finish dominated by toasted notes, inviting repeated tasting.

APPEARANCE
This Tequila is clean and bright with a very well-defined straw color and marked golden reflections. In the glass, it forms a prolonged crown before starting to slowly drip. When being swirled in the glass, a medium dense body is perceived, which is expected to be confirmed when tasted.

AROMA
A lot of aromatic intensity! The first great impression that this Tequila generates is that of complexity and intensity. The aromas are present before starting to analyze and unravel its origins, descriptions, and similarities. Alcohol is present, contributing to the structure required by a spirit with personality. Accompanying elegantly are aromas of cinnamon, wood, pepper, and clove. Also present is the smell of olive leaves and a pleasant, sweet note of vanilla. As the glass is left to rest, aromas of toasted chestnuts and a slight dark chocolate scent begins to emerge.

TASTE
In the mouth, we confirm the great texture of the Tequila that we observed in the visual analysis. It has a tasteful promise where all the aromas are also present in the mouth. Great complexity and intensity that fill the senses of taste and touch, while allowing aromas to escape to the nose. This Tequila Reposado expresses all its personality from the first sip. It has a prolonged finish where toasted notes predominate. The acidity of this Tequila invites you to take a second sip to continue appreciating it. The taste buds are activated, perceiving a sweetness that was formed during fermentation and enhanced during a careful distillation process. This Tequila is presented with a featured personality in its category. It allows you to experiment with authentic aromas and flavors without any type of manipulation.

Make Notes

Ebra Gin is influenced by the spirit the Spanish love most: ginebra - their word for gin. Our craft spirit is a grape-based gin with bright floral and citrus notes enhanced by signature Spanish-inspired botanicals. Naturally smoother, the light, floral-forward flavor is perfect for savoring.

TASTING NOTES

NOSE: Floral and Fruity

MOUTH: Smooth and Delicate

FINISH: Textured Finish with Hints of Raspberry

A first-of-its-kind tequila crafted from single estate agaves de semilla - agaves grown from seed - averaging approximately 8 years old, the high natural sugar content has resulted in an exceptionally rich tequila. At 50% ABV, powerful flavors and aromas of cooked agave, tropical fruits such as roasted pineapple and melon, chocolate, caramel, dulce de leche, and spices including cinnamon and cardamom, are complemented by notes of gardenia and a minerality that reflects the terroir of the highlands.

Tasting Notes

On The Nose
The first impression is intense cooked agave, caramel, chocolate, and dulce de leche obtained from its slow cooking. Flashes of tropical fruits such as roasted pineapple, melon, floral nuances like gardenias, subtle herbal notes, and spices such as cinnamon, cardamom, with a mineral touch. It is balanced, as its aromas obtained from its careful process are perceived, and the alcoholic note is low.

On The Eye: Bright, luminous, with silver hues, and full-bodied.

On The Palate: It confirms all its olfactory promise, leaving the mouth with intense fruity, spicy, floral tones, and cooked agave. It is sweet and silky. With great persistence.

Hailing from the tropical shores of Goa, this exotic Indian single malt, in rich shades of dark copper, has complex aromas of fig and apricot with a rare hint of banana. On the palate are tremendous flavours of sweet barley with creamy butterscotch, dry fruits and a profuse Christmas cake. The finish is long and exquisite, with delectable chocolate fudge, delicate orange peel and hints of exotic wine drenched nuts. Much of the intrinsic characteristics of the Paul John PX owes allegiance to the famed intensely sweet and dark Spanish dessert sherry, having been gloriously finished in handpicked Pedro Ximenez casks.

TASTING NOTES

Nose: Fig and apricot with a rare hint of banana.

Taste: Sweet barley with creamy butterscotch, dry fruits and Christmas cake.

Finish: Long and exquisite, with chocolate fudge, orange peel and exotic wine drenched nuts.

Balance: Intensely sweet like a dark Spanish dessert sherry, having been gloriously finished in handpicked Pedro Ximenez casks.

Color: Dark Copper.

Descended from the fiery ruby Port Wines originally shipped by George Sandeman in 1790, Sandeman Porto Fine Ruby is still made traditionally to be rich and robust yet with a special depth of flavour and the finesse, achieved by expertly blending wines from Sandeman´s large and varied stock.

Tasting Notes 
Brilliant red ruby in colour, with clean aromas of red fruits, plums and strawberries, Sandeman Porto Fine Ruby has full rich flavours and is very well balanced. Rich, round, balanced in the mouth, with overt flavours of fresh plums and red fruits.

Winemaking
Sandeman Porto Fine Ruby is produced by the traditional Porto Wine method. The hand-picked grapes undergo stalk-removal and crushing before fermentation, under controlled temperature, with skin maceration so as to extract the best components. The addition of wine alcohol at the ideal moment sets the balance between the wine's body and bouquet.

Maturation
After the harvest, the wines remain in the Douro until the following Spring. On this time of the year, the wines are transported to Vila Nova de Gaia to the Sandeman lodges. There, this fine wine will age in oak casks. Throughout the years the wines are carefully tasted and analysed by the oenology team who also makes all necessary corrections and prepares the final blend so as to keep Sandeman Porto Fine Ruby's style and character.

Architecture is defined as the art or practice of designing and constructing buildings.  Using those same principles, we wanted to build new and distinct flavor profiles the same way an Architect creates new innovative structures.   

 Working in collaboration with Tonnellerie Radoux of France, the market leader in oak barrel manufacturing and innovation, we use French oak staves and their state-of-the-art OakScan process to build a truly precise flavor profile within every bottle.   After all, the best architecture leaves no room for error.

Bourbon Facts

Type & Proof : Four Grain | Straight Bourbon Whiskey | French Oak Stave Finish | 104 Proof | Non Chill-Filtered

Process: Blend of 3 bourbon mash bills comprised of four grains (Corn, Wheat, Rye, and Malted Barley) finished with two different types of French Oak Staves.  Delicate Stave (low tannin content) and Intense Stave (medium tannin)

Age/Barrel Char: 4 - 5.5 Years Old | #4 Staves, #2 Heads

Mash Bill: 75% Corn | 15% Wheat | 7% Rye | 3% Malted Barley

Tasting Notes

Aroma: sweet candied cream and floral with hints of crème brûlée

Forward Notes: Sweet vanilla and viscous cream with some savory oak notes

Body: Creamy sweetness transitions from the forward notes and into the body, herbal, floral and cream

Finish: Rich vanilla that leaves a long lingering finish with some heat 

A premium rum from Panama that has been aged for twelve years in oak barrels. It is named after the two types of oak barrels used in the aging process, which are American white oak and European oak. The result is a complex and rich flavor profile that is sure to satisfy any rum lover's palate.

The aroma of Ron Abuelo Anejo XII Anos Two Oaks Rum is a delightful blend of vanilla, caramel, and oak, with hints of dried fruit and spice. On the palate, the flavors of vanilla and caramel are prominent, with a subtle sweetness that is balanced by the oak and spice notes. The finish is long and smooth, with a warm, satisfying aftertaste.

This rum is perfect for sipping neat, but it also works well in cocktails that call for a high-quality aged rum. Its complex flavor profile adds depth and character to classic rum cocktails like the Old Fashioned, and it also pairs well with tropical flavors like pineapple and coconut.

The Ron Abuelo brand has been producing high-quality rum in Panama since 1908, using traditional methods and the finest ingredients. Their commitment to quality is evident in every bottle of Ron Abuelo Anejo XII Anos Two Oaks Rum, which is a testament to their dedication to their craft.

In conclusion, Ron Abuelo Anejo XII Anos Two Oaks Rum is a premium aged rum with a complex and rich flavor profile that is perfect for sipping or mixing into cocktails. Its combination of American and European oak aging creates a unique and satisfying taste that sets it apart from other rums on the market. If you're a fan of aged rum, this is definitely one to try.

The Beverly High Rye is a uniquely fine American whiskey, masterfully crafted using hand selected Straight Ryes and Straight Bourbons from Iowa and Indiana. Each batch is perfected at Cedar Ridge Distillery in Swisher, Iowa.

Offering flavors of extravagant spices paired with a rich mouthfeel and a silky-smooth finish, The Beverly High Rye is best enjoyed neat, on the rocks, or in a signature cocktail for an exceptional sipping experience.

Maker Notes

We're waving the checkered flag on another legendary whiskey, taking PiggyBack Rye to race-worthy g-force levels once again. The Limited Edition PiggyBack Rye is back with a bold new twist.

Selected by the Stake F1 Team Kick Sauber, this high Rye Whiskey is aged in New American Oak and expertly finished in OΛTH Gin barrels. Crafted by F1 legend #77 Valtteri Bottas, OΛTH Gin is a unique craft sipping gin vacuum distilled with oats and apple peels, sourced from Bottas' homeland of Finland.

Bottled at a race-ready 100.77 proof—a tribute to Bottas' iconic racing number 77—this whiskey delivers a perfectly balanced blend of speed and flavor. With each sip, you'll experience the crisp, fresh apple flavors and delicate pine undertones, transporting you to the high-octane world of Formula 1.

Much like the precision and passion of Stake F1 Team KICK Sauber, this whiskey is a testament to the pursuit of excellence. Whether you're a die-hard F1 fan or a whiskey aficionado, the PiggyBack Rye: 2024 Stake F1 Team KICK Sauber Single Barrel is your ticket to savoring the thrill of the race, one glass at a time.

TASTING NOTES