O.F.C. VINTAGES

Colonel E.H. Taylor Jr. christened the O.F.C. Distillery in 1870 and this legendary whiskey brand has been revered ever since.  The most state-of-the-art distillery of its era featured copper fermentation vats, column stills, and a first-of-its-kind steam heating system, still used in our aging warehouses today. This very rare and collectible bourbon honors the O.F.C. Distillery, a National Historic Landmark known today as Buffalo Trace Distillery. Each hand-cut crystal bottle is vintage dated according to the specific year in which the bourbon was distilled. Enjoy this whiskey of a bygone era, sourced from barrels of yesteryear.

TASTING NOTES

Tasting notes for this bourbon describe cherry cordial on the nose followed by caramel and slightly smoked-oak. Dark chocolate, tobacco leaves and dates are found on the palate, followed by a lingering finish of leather, black pepper and cinnamon.

Founded in 2015 by Bobby Finan and Sean Insalaco, the industrial chic distillery opened its doors in July of 2015, in New York's historic Hydraulics manufacturing district. The distillery is named after the Tommyrotters Club, which according to the distillery founders, were a band of rebellious artisans in the early 20th century who broke rank from the Arts and Crafts Movement to create for creation's sake. They sought adventure, mischief and inspiration in nature. Bobby Finan gravitated towards the craft-distilling scene in NYC, and in 2013 he got his first start in the industry at the Cooperstown Distillery. After relocating to his hometown Buffalo in 2014 he met business partner, Sean Insalaco, and by July 2015, Tommyrotter Distillery was up and running. In the spring, summer and fall months, their multi-story distillery is open to visitors. Their beautiful modern glass-walled mezzanine tasting room gives a unique view of the entire production process. At Tommyrotters their production process is simple yet quite meticulous. No frills. No automation. Just handcrafted spirits, distilled batch by batch in small copper stills. Their spirits are distilled from American farm-grown grains. Smaller stills allow for greater control over the distillation process. They fill and label every single bottle by hand. Aged in offsite warehouses in Indiana, this whiskey was shipped in barrel to the Tommyrotter facility in Buffalo, NY. In the months prior to the bourbon's arrival in Western New York, the founders sought Cabernet Sauvignon barrels from the most renowned vineyards in Napa Valley and transported them to Buffalo.

The family-run House of Delamain is one of the oldest cognac houses and has been in the art of making cognac for more than 2 centuries. Based in Jarnac, France, it was founded in 1759 when James Delamain left Ireland to settle in the French town. After his death in 1800, the business closed its doors to be reopened in 1924 by James' grandson Henri Delamain, who founded Maison Delamain. Several generations have shaped the character of the house of cognac, as it was run by botanists, writers, ornithologists, humanists, archaeologists, and historians. The cognac house is focused on XO cognac and uses eaux-de-vie from Grande Champagne exclusively, this being the most prestige of all the cognac crus (regions). Delamain pride themselves on letting time work its magic, never rushing the tasting, assessment, and selection of the thousands of samples that come their way. Time is a crucial element here, as they deal with rare cognacs, often aged 50 years or more. Once an eau-de-vie has been selected it goes into the cellars of Cellar Master Dominique Touteau, where it is closely monitored throughout its long stay. The aged French oak casks preserve the fruity flavor and subtleties and are moved between different cellars; sometimes the cask needs a damp environment, other times a breezy one, a cool or warmer one. The liquid inside breathes and follows the rhythm of the seasons. When the time has come to blend the meticulously-developed cognac, the Cellar Master already knows the tiniest details and temperaments of each eau-de-vie. The blending of the cognac is left until last, only leaving the two years of marrying the final liquid in order to let all the aromas and flavors gel and make Delamain the fantastically elegant spirit that it is. The exceptional and ultra-premium Delamain Cognac Reserve de la Famille was originally meant for the Delamain family and their guests. It's special in that it's a single-estate, single-barrel Cognac. Instead of being blended, it's a single Grande Champagne eau-de-vie that has been aged for arguably the maximum amount of time that still benefits the liquid inside, around 60 years. It's undiluted, as the alcohol content has dropped naturally through the years to 43% ABV. 

The honor the legacy of Calumet Farm and its second Triple Crown-winning horse, this exquisite bourbon has been crafted with the same passion and dedication that lead Citation to victory.

Looking for the perfect non-alcoholic bubbly for any occasion? We’ve created a non-alcoholic Sparkling Chardonnay that tastes just like the real thing!

We’ve carefully crafted our very own non-alcoholic champagne styled wine based off the feedback from our amazing community. We were asked to deliver the best tasting non-alcoholic wines in the world at the most accessible prices and our No & Low non-alcoholic Sparkling Chardonnay Wine is our first offering.

What does it taste like?

Yes, it actually tastes like wine! 
Nose: fresh & delicate bouquet of pear & dried apricot
Palate: medium body that is dry with a balanced acidity, effervescent, tart green apple, unripened pear, lime zest & kiwi with flavorful and lasting finish

No & Low Recommendations

Tastes best when served chilled and in fancy glassware ;)
The best non-alcoholic bubbly for your favorite cocktails like the Spritz, Mimosa, Bellini, French 75 and more!
How is this non-alcoholic Sparkling Chardonnay made?

An alcohol-removed Chardonnay wine from 100% Spanish grapes. This sparkling white wine is made the exact same way as its alcoholic counterpart except for the last and most important step. Our Chardonnay wine is dealcoholized at a state-of-the-art facility which removes the alcohol while keeping the amazing wine aromas and flavors you would expect from a quality Chardonnay wine. This process brings our Sparkling Chardonnay wine down to less than 0.5% alcohol by volume, the same amount you’d find in a ripe banana or bread!

About your non-alcoholic sparkling wine

25.4oz (750ml) bottle
Certified Vegan
Low sugar (2.7g per 100ml)
Low calorie (16 cal per 100ml)
GMO free
No additives
Gluten Free
Less than 0.5% alcohol
Product of Spain, bottle in Germany
The perfect alternative for Champagne or Prosecco

Ingredients: Alcohol removed Chardonnay wine, sugar, carbon dioxide, sulfur dioxide (to retain quality). Contains sulfites.

Wild Common tequila reposado is lightly aged in used American bourbon barrels. This resting process yields notes of cooked agave, fresh roasted pecans, and raw honey. Building off the incredible foundation of the tequila blanco, master distiller Salvador Rosales Trejo - aka “Chava”, has shown finesse and mastery in balancing these complex aromas and flavors.

The art and science of cold Distillation identifies each botanical in this unique, vacation inspired Island Gin. The classic Juniper is joined with distinctive Cucumber, tropical Hibiscus and sweet Elderflower. Citrus notes of Grapefruit, and a dash of Cardamom spice complete a gin, perfect with tonic or as a classic martini.

BOTANICALS
European Juniper, Fresh Cucumber, Grapefruit, Cardamom, Elderflower, Hibiscus

TASTING NOTES
A fresh mix of citrus, juniper berry, and a dash of spice meets balanced and uplifting notes of grapefruit, hibiscus, elderflower, and cardamom. Perfectly at home in an Island Gin and tonic or a classic dirty martini.

Maker Notes

KORBEL Extra Dry is a fresh, off-dry California champagne that is light, luscious and always a crowd favorite. It features delightful flavors of bright citrus, vanilla and spice.

ENJOY WITH: Double- and triple-cream cheeses, dried fruits, pâté, spicy Asian cuisine

COMPOSITION: Chenin Blanc, Chardonnay, French Colombard, Pinot Noir

WINEMAKING
Like all KORBEL California Champagnes, Extra Dry is produced using the classic méthode champenoise bottle fermentation process. KORBEL Extra Dry is blended to be a delicate, easy-to-enjoy, off-dry California champagne. By blending multiple varieties, vintages and appellations, KORBEL ensures the consistent quality of every bottle of Extra Dry.

Malibu Black 70 Proof is a robust rendition of the classic Malibu Caribbean rum, boasting a higher alcohol content and a deeper, more intense flavor profile. Ideal for rum enthusiasts, it offers a fresh coconut aroma with tropical notes of cinnamon, vanilla, and caramel, culminating in a satisfying, balanced finish. Shake it with lemon juice, orange zest, and angostura bitters for a flavorful Caribbean Sour.

Maker Notes

MEXICO IS YOUR LEGACY

El Gran Legado de Vida has achieved an explosion of sensations, with the elegant design of the bottle accompanying this exquisite Tequila. It allows you to imagine the delicacy in which it is elaborated, complementing with its white color of grey and silver nuances. El Gran Legado de Vida came to the market to redefine the view, flavor and texture of 100% Tequila de agave, delighting the most demanding palates.

EL GRAN LEGADO DE VIDA

Of elegant presentation, 100% agave that distills notes aromas and natural flavors of agave. Cooked are acquired by the cooking in masonry furnaces, which in turn maintain the freshness of citrus sensations, inciting to test their flavor of voluptuous and soft profile. It's a legacy that endures through time.

El Gran Legado De Vida shows its character, accompanied by great flavor in each drink. It allows itself to denote the delicate process under which it is elaborated, and in which it is taken care of. Every detail of flavor and quality talks about its story.

The process of elaborating El Gran Legado de Vida begins with the selection of Tequilana Weber azul agaves, with the necessary characteristics to make a tequila of the highest quality, harvested until best maturity conditions are met. Finally led by a slow and harmonious distillation process.

Agave Type: Maximiliana Region: Mascota, Jalisco Maestro Mezcalero: Don Ruben Pea Proof: 84 Proof, 42% ABV Tasting Notes: Fruits, lemons, limes. Deep spice, minerality. Details: The agave are cultivated from seeds, harvested, and roasted in a wood fired adobe oven, fermented using wild yeast a distilled through an arabic-philippino still.

Just like our Old Cockney Gin we use a proprietary blend of botanicals and an all organic wheat base.  We then rest our gin in new American oak barrels for a minimum of 6 months before we bottle.  The oak aging adds a very subtle toasted vanilla note and accentuates the citrus peel. Martinez drinkers beware, you have never met it’s equal.

MADE WITH THE HIGHEST CONCENTRATION OF ALL-NATURAL HONEY, BÄRENJÄGER IS IN A CLASS OF ITS OWN. ADDITIONALLY, AT 70 PROOF, IT IS THE PERFECT ADDITION TO ANY COCKTAIL IN NEED OF AN ALL-NATURAL SWEETENER WITH LITTLE KICK.

Don Ramon Lavender Infused Silver Tequila combines the vibrant essence of silver tequila with the aromatic sophistication of lavender. Crafted with meticulous care, it offers a floral and slightly herbal profile, making it a unique choice for cocktails or sipping neat. The infusion process ensures a delicate balance where the tequila's smoothness harmonizes with lavender's distinctive notes, creating a refreshing and memorable drinking experience.

Just steps from where Albany's first distillery an 18th-century rum distillery was once located, John Curtin and Rich Sicari, owners and distillers of Albany Distilling Co., are making the region's first local spirits since Prohibition, and are recapturing New York State's rich distilling heritage in the process. A self-described modest operation, Curtin and Sicari proudly craft their spirits one small batch at a time. Their emphasis on local sourcing and production is evident in their collaboration with Death Wish Coffee Co., another Albany-based business which purportedly brews the world's strongest coffee. Curtin and Sicari have been lending their expertise to Death Wish's Barrel Brand, which uses coffee beans aged in freshly-poured oak barrels from Albany Distilling Co., drawing out much of the spirit's flavor. Building off the success of this revolutionary idea, Albany Distilling Co. and Death Wish Coffee Co. have teamed up once again to create Death Wish Coffee Vodka. It seemed like a natural progression, says Curtin. Death Wish Coffee Vodka is made by marrying Albany Distilling Co.'s ALB Vodka, which is made from American corn and distilled six times, with Death Wish Coffee Co.'s cold-brew coffee. The result is a soft, bittersweet vodka with notes of chocolate, honey and coffee beans persisting from the nose all the way through the finish.

A high-proof rum, Cruzan Hurricane Proof pays tribute to the strength of spirit that allows us to stand together in the face of disaster—a bold reminder that we can weather any storm.

TASTING NOTES

Aroma: Powerful with background notes of oak and caramel.

Taste: Light oak and vanilla transition to sweet molasses, with a building warmth that reaches every corner of the palate. Finishes with a touch of light wood and lingering warmth.

With winds of at least 137 knots, the category 5 hurricane is unrelenting. It’s a force all too familiar to the people on our home Island of St. Croix. Bottled at 137 proof, Cruzan Hurricane Proof Aged Rum was crafted to honor the spirit of resilience our people showed in the wake of Hurricane Maria. As bold and confident as the community that inspired it, this aged rum is a welcome, full-flavored addition when floated on tropical crowd-pleasers like the Hurricane.

This bourbon was crafted according to our exclusive family wheated recipe. The smooth, oak flavor blends well with the barrel proof. Selected from barrels in the heart of our Kentucky warehouse, this bourbon has remained untouched for 15 years and unhurried by time. 

Tasting Notes

See a hazy, copper color. Taste a rich, supple entry, leading to a decadent, huge, full-bodied palate with intense caramel, toffee and peppery brown spice flavors. Then, enjoy a finish with an extreme, long, complex, evolving fade of spice and wood notes. Experts deem it a seductive, exotic and virtually flawless bourbon.

AWARDS (Most Recent Awards)

2019 Gold Medal - San Francisco World Spirits Competition

2019 Best Bourbon, 11-15 Years - Jim Murray's Whisky Bible

2016 Overall Winner, Best Age Statement Bourbon - World Whiskies Awards

2014 Bronze Medal - Los Angeles International Wine & Spirits Competition

2014 Gold Medal; Bourbon American Whiskey 8 Years and Over - World Whiskies Awards

2013 Double Gold Medal; Best Small Batch Bourbon; Best Bourbon - San Francisco World Spirits Competition

2013 Liquid Gold Award - Jim Murray's Whisky Bible