Red fruit flavors of raspberry and pomegranate join spicy notes of clove, nutmeg and vanilla.

Bottle Size: 750ml

Experience the unique Kentucky Oak Edition of Redbreast Single Pot Still Irish Whiskey at Royal Batch. Order this 101 proof delight now!

Our Colorado Rum is made with turbinado sugars and dark molasses, mashed and distilled in house. Aged in award-winning Breckenridge Bourbon casks, then finished with carefully selected roots, spices, and dried fruits. Holiday cloves mingle, while cinnamon-dipped green apples hypnotize in the background. The tasting adventure follows through to a robust dark chocolate, finally finishing with a lingering vanilla and molasses.

WhistlePig The Boss Hog XI: The Juggernaut Straight Rye Whiskey is a limited-edition release that showcases the distillery's commitment to excellence in crafting high-quality rye whiskey. Aged for 18 years, this expression boasts a robust flavor profile featuring rich notes of dark fruit, caramel, and baking spices, complemented by a touch of oak. The whiskey is bottled at cask strength, delivering an intense and full-bodied experience with a long, warming finish. With its unique blend of flavors and exceptional craftsmanship, The Juggernaut is a must-try for whiskey connoisseurs seeking something extraordinary.

Experience the refreshing combination of a sparkling rosé wine artfully blended with organic lemon juice and a subtle touch of basil.

Shackleton Blended Malt Scotch is based on the spirit supplied to the 1907 British Antarctic Expedition, expertly crafted using a selection of the finest Highland Single Malt Scotch Whiskies.

Over 20 individual Single Malts aged in ex-bourbon American White Oak barrels and married in Spanish Sherry Butts.

Bottle Size: 750ml

Rémy Martin XO teams up with award-winning furniture and lighting designer Lee Broom to reveal new facets of the XO decanter and Rémy Martin XO on ice.

TASTING NOTES

NOSE: Exceptionally smooth with a powerful yet understated aroma. An explosion of fragrances delights the olfactory senses.

TASTE: Opulent by its taste, XO reveal its aromas progressively throughout the tasting. Starting with plum, mature fig and candied orange to spicy notes with a hint of cinnamon and freshly crushed hazelnuts, finishing on gourmet notes of roasted cocoa beans, honey and ginger.

BODY: Unique by its opulence, Remy Martin XO establishes itself as smooth, full-bodied and long lasting.

TEAMING UP WITH LEE BROOM

REMY MARTIN X LEE BROOM XO LIMITED EDITION
Today, for the first time since its creation in 1981, Lee Broom, one of the most respected creative talents in the UK has paid tribute to the iconic Rémy Martin XO glass decanter.

Lee Broom is one of London’s top product designers and an eponymous brand recognized all over the globe as one of the most prestigious British design Houses.

This collaboration came naturally thank to the synergy between two brands – seamless perfection, uniqueness, heritage and craft yet still modern and contemporary.

REINTERPRETING THE ICONIC XO DECANTER

The designer injects the iconic XO decanter with a distinctive edge by carving hundreds of fine ‘starburst’ cuts into the indents of its solar shape. Each cut symbolizes one of the many eaux-de-vie within the Rémy Martin XO blend. Inspired by icicles, they not only amplify the radiance and opulence of the blend, but the fabulous array of aromas revealed with the addition of a single ice cube too.

Enjoy the majestic Ciroc Black Raspberry flavor achieved through a distillation process up to 5 times. Find it at the best price on TCM. Ciroc vodka is a premium brand made with grapes from the French region of Charente-Maritime.

By the Brand

"Crafted and produced in San Diego, California and founded by Mike Love of the Beach Boys, Club Kokomo Spirits focuses on providing consumers with a top shelf sensory visit to the islands of the Caribbean. Years ago Mike enjoyed a particularly well-made Mojito as he hummed the chorus of his co-authored hit song Kokomo. His penchant for wordplay took over as he uttered the word, “Kokomojito”. Ever since, Mike’s dream has been to share the spirit of Kokomo to the world. From that original state of mind to a present day reality, Welcome to Club Kokomo.

Hand crafted by our award-winning spirits formulator, Geoff Longenecker, We are excited to bring you rum and gin cocktails made with integrity and a true passion for the unique flavors and tropical inspiration of the Caribbean. Our entire cocktail lineup is made with natural juice, flavors and sugars - nothing artificial here. Each cocktail is also gluten free and features over 10% alcohol by volume. We will never waver on bringing you big flavor and big fun.

To make this all possible and to ensure product quality and consistency, Club Kokomo uses award-winning spirits in every product. Both our rums and gins are designed and produced exclusively for us by our sister company and highly acclaimed artisan distillery in San Diego, California - Seven Caves Spirits. We will continue to serve up new craft cocktails coming soon and our master distiller is at the helm of our extensive flavor library. We are proud to work so closely with Geoff, and can’t wait to show you what lies ahead in Club Kokomo."

Mystique
You won’t believe your taste buds with this bright and shiny rum cocktail. Your daily serving of fruit in a can features the tropical flavors of guava and lychee finishing delicately alongside our jasmine tea infused rum. It won’t be a mystery any longer.

Duckhorn Vineyards has sourced grapes from this distinctive region for more than a quarter century and has crafted a Howell Mountain bottling since 1989. Recognized as one of the Napa Valley’s most acclaimed winegrowing regions, grapes from Howell Mountain are famous for producing age-worthy Cabernet Sauvignons with rich, deep color and excellent structure. To encourage further complexity, we bottle-age this mountain-grown wine one year longer than our other wines prior to release.

WINE PROFILE

Production Notes

Varietal Composition: 92% Cabernet Sauvignon, 8% Merlot

Winemaker Notes

On the nose, this stunning wine offers a bevy of mountain-fruit aromas including sweet baking spices, black raspberry, currant and blackberry, with hints of anise, clove and fresh mint adding nuance and complexity. On the palate it is robust and generous, echoing the aromas in waves of ripe dark berries and spice, with firm tannins and dusty minerality carrying the flavors to a remarkably long, lush finish.

Production

For both red and white grapes, 2018 offered near picture-perfect growing conditions, with mild spring and summer weather, and no significant heat events. The conditions were ideal for both our Semillon and Sauvignon Blanc, which show beautiful tropical notes and ripe flavors at low sugars. While our Chardonnay harvest began about three weeks later than normal, the fruit arrived at the winery in pristine condition, producing dynamic and complex wines. The excellent growing conditions naturally resulted in a slightly larger than average crop for our red Bordeaux varieties, with fully lignified seeds at low sugars levels. With temperate weather throughout fall, we were able to pick each block at optimal ripeness, yielding exceptionally juicy and polished red wines, with plush, well-rounded tannins, and lovely overall structure.

WINE SPECS

Vintage: 2018
Varietal: Cabernet Sauvignon
Appellation: Howell Mountain
Acid: 0.62 g/100 ml
pH: 3.71
Aging: Aged a total of 24 months 18 months in new French oak followed by 6 months in neutral barrels
Alcohol: %14.50

Our Still Strength Cachaça reflects the best of Avuá at 90 proof–the taste and strength intended by nature and alchemy. Like Prata, it is rested in stainless steel vats before being hand bottled. Explore this BOLD and CRISP spirit with vegetal and banana notes perfect for cocktails that call for a higher proof base distillate such as tiki and stirred drinks.

Over a century ago, Fidencio Jimenez moved his family to Oaxaca, Mexico known as El Capital Mundial Del Mezcal and began distilling mezcal. Before his death, Fidencio passed the trade on to his son, Enrique, who, in turn, passed the trade onto his son, Isaac. Today, Enrique Jimenez Jr., a fourth-generation mezcalaro, oversees the entire Jimenez estate, located in Santiago Matatln (a small pueblo in Oaxaca). On the estate, espadin agave plants that are at least a decade old and have reached the peak of maturity are harvested by the hands of expert jimadors. In tribute to their Zapotec heritage, the jimadors harvest agave only under a new moon, believing that the lunar phases have a profound influence on the flavor of the agave. After harvesting, the jimadors remove the long, sharp leaves of the agave using a machete, leaving only the heart of the agave, or pias, behind. At the palenque (or distillery), the pias are split by hand with an axe into four to eight pieces. In order to craft Fidencio Clsico mezcal, the split pias are roasted underground over a fire made from the embers of encino (or black oak) for five days, giving the mezcal its signature, smoky flavor. Once the pias have been roasted, they are crushed under a tahona (or stone wheel) made from rose quartz and the resulting pulp is then fermented using wild yeast for six to twelve days, depending on the weather. Fidencio Clsico is distilled twice through a traditional, wood-fired, alembic still. As a result, it has an aroma of herbs, earthy minerals and raw pineapple. The aroma gives way to notes of warming smoke, pepper and cinnamon, and leads to a smooth yet spicy finish. Fidencio Clsico earned the Gold Medal at the San Francisco World Spirits Competition.