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Partida Roble Fino Reposado Sherry Oak Finish Double Oak Age Tequila

Partida Tequila

750 ml | 40% ABV
Tequila | Reposado

Born from a marriage of traditional tequila making and modern technology, Partida Familia Tequila is made from blue agave nectar sourced near El Cerro, a dormant volcano, in Santiago de Tequila, Mexico. From afar, the rolling hills of agave fields could be mistaken for vineyards in the south of France or Sonoma Valley. Up close, however, you can see the rich red soil, which creates the perfect terrain for maturing the agave plant. With years of experience, jimadors determine exactly when each agave is ready for harvest. Jose Valdez, Tequila Partida's master distiller, holds a Tequila Expert degree from Cultura y Capacitacin del Tequila A.C. (Tequila Culture and Training Association), and is also a certified Tequila Technician from the Consejo Regulador del Tequila (Tequila Regulatory Council). He carefully monitors the entire production process, including the quality of the blue agave. The pias are perfectly ripened with mature, robust sugars, the blue agave is harvested by hand and slowly baked in state-of-the-art autoclaves to preserve freshness and flavor. After the agave has been baked and shredded, Valdez lets the agave juices ferment for nearly two days before twice distilling the tequila. The Roble Fino ("fine oak") series was conceived upon Valdez's visit to Scotland, where he envisioned a partnership between tequila and Scotch single malts. He crafted 3 unique expressions: the Reposado, Reposado Cristalino, and Aejo, which build on the super-solid foundation of their award-winning regular Reposado and Aejo tequilas. These are then finished in Edrington's sherry-seasoned single malt oak casks. The Roble Fino Reposado takes the 6-month-old liquid that is aged in ex-bourbon barrels, then adds another two months of finishing in sherry-seasoned single malt oak casks on top of that, before being bottled at 86 proof. 

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Nikka Yoichi 10 Year Old Single Malt Whisky

Nikka

750 ml | 45% ABV
Whiskey | Japanese

Guillon-Painturaud VSOP Grande Champagne Cognac

Guillon Painturaud

750 ml | 40% ABV
Cognac

Situated on the banks of the Charente River, the Cognac region of France is divided into six different crus (cru is French term for growth zones): Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bon Bois and Bois Ordinaire. The Grande Champagne cru, which is composed of approximately 34,000 hectares, is known for its quiet hills and rich, chalky soil, and is considered to produce the finest cognac in the region. In 1610, the Guillon-Painturaud family purchased a tiny, 18 hectare parcel of land in the Grande Champagne region of Cognac. For generations, the art of cognac production was passed down from parent to child, and today, Line Guillon-Painturaud one of the few female master distillers in Cognac benefits from her family's four centuries of experience in the region (the family continues to live on the same estate it purchased in 1610). The 18-hectare estate, which is devoted entirely to the production of a single varietal grape, enjoys a rich, calcareous soil, along with a temperate climate and generous amounts of sunlight. As a result, the Ugni Blanc grapes harvested on the estate are incredibly acidic and flavorful, making them perfect for distillation. Once the Ugni Blanc grapes have been harvested, they are pressed and the remaining grape juice is fermented into a wine. Then, Line distills the wine twice through a traditional copper still, before maturing the cognac in bespoke, French oak barrels (the oak is sourced from the Limousin and Troncais forests in France, and the barrels rest in Line's cellars). Guillon-Painturaud VSOP Grande Champagne Cognac is aged for an average of fifteen years, before each cask is brought to proof and bottled by hand (House Guillon-Painturaud is a member of the Vigneron Independent, a society specifically dedicated to winegrowers who undertake every aspect of production in-house). The cognac has an aroma of ripe orchard fruits, particularly green apples and pears, along with notes of caramel and butterscotch. The aroma opens up to notes of orange and lemon zest, along with touches of cinnamon, tropical fruits and pastries. The finish, which is long and elegant, has a smooth touch of caramelized apples. Guillon-Painturaud VSOP Grande Champagne Cognac earned four stars from F. Paul Pacult's Spirit Journal, which called the cognac an "excellent buy."In addition, it was named the "Best Bargain Brandy"by Wine Enthusiast.

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St. Germain Liqueur Set

St. Germain

750 ml | 20% ABV
Liqueur

Liqueur: St Germain With 2-Glass & Stir

The secret to this sweet treat is elderflower blossoms hand picked in the foothills of the Alps. Try as an after dinner drink or added to some bubbly for a festive cocktail.

Size: 750mL

Proof:40 (20% ABV)

Origin: France

Distillery: Cooper Spirits International

Detailed Description

Creating spirits is a labor of love, but few other liqueurs have such a laborious process. To gather the elderflowers needed to distill St. Germain Elderflower Liqueur, a team of 40 to 50 workers head to the French countryside and pick the blossoms of the beautiful flower. The window for picking the flowers is short, lasting only a few weeks in the spring. The rush to pick the blossoms resembles a last-minute rush by boyfriends or husbands to grab a fresh bouquet on Valentine's Day, but St. Germain Elderflower Liqueur boasts more satisfied recipients. Once picked, a race starts to begin the distillation process as the delicate flavors begin to dissipate only a short time after harvest.

St Germain Liqueur With 2-Glass & Stir Tasting Notes

Nose: Smooth and floral, characteristic of elderflower.

Palate: Sap, slightly acidic and gourmet.

Finish: Smooth finish.

Distillery Information

Cooper Spirits International, LLC operates as a distiller. The company produces alcoholic beverages. The company was incorporated in 2006 and is based in Philadelphia, Pennsylvania. Cooper Spirits International, LLC has additional offices in New York and Paris.

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