Mixed French-American oak barrels from different regions give tequila reposado Tres Mujeres a distinctive taste of aromas and flavors.

Tasting Notes

Color: Transparent with gold and copper sparkles.

Aroma: Vanilla, cooked agave, and plum.

Taste: Vanilla flavor, wood, honey, and fruity touch.

Pairing: Recommended with pasta, meat, and peanuts.

Situated in a former microbrewery on a west London street in England, Sipsmith Independent Spirits Distillery is home to London's first new gin in nearly two centuries. The distillery was founded by a triumvirate Sam Galsworthy (who previously worked at a microbrewery), Fairfax Hall (a former Diageo representative) and Jared Brown (a master distiller who has crafted new spirits in Vietnam, Norway, Sweden and the United States) with the goal of producing a traditional yet authentic craft gin. Sipsmith London Dry Gin is crafted using ten carefully selected botanicals, including Macedonian juniper berries, Bulgarian coriander seed, French angelica root, Spanish liquorice root, Italian orris root, Spanish ground almond, Chinese cassia bark, Madagascan cinnamon, Sevillian orange peel and Spanish lemon peel. "The best botanicals make the best gin no way around it," says Brown, who has been distilling spirits for over a dozen years. Once the botanicals arrive at the distillery, they are distilled through a copper-pot still named Prudence (Prudence is able to produce approximately 280 bottles of gin each day). "Prudence is the first copper still installed in London in nearly 200 years. We designed her with Germany's oldest distillery producers, Christian Carl a small, family business that has been crafting stills since 1869. She is the only one like this in the world." The still is designed with a bespoke pot, column still and carter head, which makes it incredibly versatile. After the botanicals have been distilled through Prudence, the gin is brought to proof with water sourced from the Lydwell Spring before being bottled by hand. Sipsmith London Dry Gin V.J.O.P is a desire by Sipsmith to create the ultimate gin for juniper lovers. This powerful overproof spirit is an amplified take on their London Dry, using triple the amount of juniper berries, and crafted by macerating the juniper berries in warm spirit overnight to burst the skins and release the essential oils. Juniper is the lead instrument in this botanical orchestra, enhanced by the increase in proof which is necessary when increasing the flavor profile in a gin. At 57.7% ABV, this juniper-forward gin uses triple the amount of juniper berries to their London Dry Gin.

Floral and fruity are its features. The flavor is dominated by whisky matured in ex-bourbon cask. Few drops of ex-sherry cask whisky give the complex body and finishing.
Non-chill filtered whisky is bottled at 46%abv to keep the best aroma and palate. No coloring, No caramel adding.
First comes with pure and refreshing white flower, gradually appearing attractive aroma of cane, vanilla, cream and honey. With the warmer climate of Taiwan that brings out the character of malty grain, cedar and angelica sinensis, creates a more subtle but balanced aroma.

The balance between the different woods, the cooked agave, its great body and its notes of nuts makes Mala Vida Añejo an exceptional tequila.

TASTING NOTES

The distinct wood flavor prevails, the notes of cooked agave, vainilla, nuts and hints of pepper leave the palate with a large body that prevails, soft to wallow, intense aroma.

The aroma of Southwell 12 Year Straight Bourbon reveals a well-balanced infusion of vanilla, caramel, and a delightful sweetness derived from the high corn content in the mash bill. It exudes a sophisticated and complex scent that captivates the senses.

Upon tasting, the bourbon delivers a sweet and thick entry that envelops the palate with a round and luxurious texture. The presence of rich harvest corn notes further enhances the drinking experience, adding depth and character to the flavor profile.

As the journey of savoring this bourbon continues, the finish unfolds with a long, elegant, and layered sensation. It leaves a lasting impression on the palate, showcasing its richness and complexity in every sip.

Discover the Exquisite Flavors of Southwell 12-Year Straight Bourbon - Unveiling the Perfect Blend of Richness and Smoothness. Indulge in Luxury.

Four Pillars Gin launched in 2013, and was among the first craft gin distillers in Australia. Founded by wine makers Stuart Gregor and Cameron Mackenzie, alongside brand expert Matt Jones, the group launched the distillery in Yarra Valley just on the outskirts of Melbourne. Four Pillars Gin is distilled by Cameron Mackenzie through the facility's CARL still named Wilma after spending nearly two years researching and experimenting with botanicals, he came up with the final recipe. The gin is comprised of 10 botanicals: juniper, coriander, cardamom, lemon myrtle, star anise, lavender, cinnamon, Angelica, Tasmanian pepper berry leaf, and whole Australian oranges. The Four Pillars states One day our distiller Cam thought, what would happen if you combined Four Pillars Gin with some of the best Shiraz grapes in Australia This is how Four Pillars Gin Bloody Shiraz was born. Approximately around Easter in 2015, Mackenzie steeped the first Yarra Valley Shiraz grapes in high proof Rare Dry Gin for up to eight weeks.The fruits are first de-stemmed, but are kept whole before being pressed and blended with more Rare Dry Gin.The result is a beautiful vintage spirit that is born anew every year. This 2017 release is a more vibrant ruby color than previous expressions, with the same signature Yarra Valley shiraz qualities - earthiness, complexity and subtle white pepper spice, and a balanced sweetness. This gin is highly aromatic with aromas of fresh pine needles, citrus and spice, and distinct peppery, dense raspberry notes. The palate is lovely and sweet with a long juniper and spice character on the finish. This spirit is cut to proof at 37.8% ABV, which is higher than most berry gins.

About the Brand

Real Minero is a family-operated producer of mezcal that is famed in Mexico and over the globe as one of the finest producers of the spirit. They are based in Santa Catarina Minas, where they employ traditional practices in making only around 300 liters of mezcal per month. They started distilling in the 1970s but the family has been involved in the farming of agaves far longer. Their mezcal is certified organic and they participate in programs that deal with agave reforestation. They have played a large role in bringing back several types of agaves that were thought to be extinct. Today, Edgar Angeles has had the baton passed to him by his late father Don Lorenzo Angeles and continues making the finest mezcal. Their mezcal is made in small batches using small 70-liter clay pot stills. The Mezcal Real Minero Largo is crafted by Mezcalero Edgar Angeles from 100% 14-year-old Largo agaves, which is an extremely rare species of the Karwinski family. The spirit is rested in glass before being bottled, which softens the profile considerably. It's fruity and tropical, yet delicate and mineral-rich a beautiful, premium spirit that is laced with tradition.

Territorially located in the central zone of the state of Oaxaca, in the Central Valleys Region, our community was originally indigenous, although the inhabitants of the surrounding towns spoke or speak the Zapotec language. In this context, it is peculiar that in Santa Catrina Minas today there is no presence of Zapotec speakers and the population is mestizo.

Our town is known by the name of Santa Catarina Minas, in honor of Santa Catarina de Alejandría, martyr of the years 307 AD. Due to the mineral abundance of its mountains, the population enjoyed its peak before the conquest; ironically this mineral wealth was part of its decline.

The first written reference to our community is found in the Book of the priest José Antonio Gay, which documents the visit of the judge Galdós from Valencia, to receive the complaint of more than eight thousand indigenous people who presented evidence of the mistreatment to which they were subjected. by the Spaniards, owners of the mines that existed there, which remained active until the beginning of the 20th century.

Common name of the maguey : Espadín
Scientific name of the agave : Agave Angustifolia Haw
Age of the plant : 10 years
Type of oven: Conical truncated earth
Type of grinding : Electric harrowing
Type of Yeast : Native (spontaneous)
Type of distiller : Clay pots superimposed (Filipino distiller)
Number of distillations : two
Name of the master mezcalero : Edgar Angeles Carreño

CELEBRATING MODERN DAY WHISKEY. HONORING THE HISTORY
It’s been 100 years or so since the Jack Daniel Distillery released a whiskey of 10 years of age or greater. Evolving Jack Daniel’s past aged-stated whiskey process, these Tennessee Whiskey barrels have been aging in the Buzzard’s Roost of our barrelhouse, and methodically relocated to the lower floors of different barrel houses to extend the aging process for the last 10 summers. The extreme weather variation at different locations in the barrel houses along with longevity in our handmade oak barrels creates an intense, unique character of Jack Daniel’s Tennessee Whiskey.

Discover Jack Daniel’s 10 Year Old Tennessee Whiskey for yourself. We think you’ll agree, it’s well worth the wait. 

> AGED 10 YEARS

> NOTES OF WARM BUTTERSCOTCH AND SOFT FRUIT

> INCREDIBLY LONG FINISH WITH SWEET TOBACCO AND SPICE

Flavor Profile: Pale straw color, anise nose, subtle juniper, resinous pine, caraway, mild citrus. 

Description: Barrel-aged and bottled at navy strength, this singular gin forms the perfect foundation for our customer's next Martini or Negroni and provides a unique opportunity for mixologists to experiment with a rare category of spirit.

ABV: 57%

Aged: A blend of 1-5 years.  

SMOOTH AND RICH WITH BOLD FLAVOURS

Adnams Single Malt Whisky is made from a mash bill of 100% East Anglian malted barley using our dedicated copper whisky still. We mature the majority of this spirit in new French Oak, but we do add spirit that’s spent time in bourbon barrels, for some extra complexity. This smooth, rich whisky has bold flavours of runny honey, vanilla and apricots. There’s a moreish, caramel finish with lush, lingering fruit.

TASTING NOTES

On the nose, you will find apricot, cherry fruit, berry notes, red rope liquorice, vanilla and runny honey. The palate offers flavours of blueberries, candied fruit, cookie dough, chocolate and pepper. combine with lush spices and a delicate mineral edge to tantalise the nose. It has a rich mouthfeel and a finish of spicy caramel and red fruit.

Maker Notes

This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's^® is still hand-dipped in our signature red wax at our distillery in Loretto, Ky., just like Bill, Sr., would have wanted.

Tasting Notes

AROMA: Sweet oak, vanilla, bright fruit and wheat prevail in the nose

TASTE: Sweet with balance of oak, vanilla and fruity essences

FINISH: Smooth and creamy with a pleasant soft spice and clean finish

The Agave notes are neatly complemented with aromas obtained from its 18 month aging process in white oak barrels: caramel, butter-scotch, honey, tobacco and even leather. No predominance of any note, this is a very rich and complex tequila with a smooth and luscious finish.

Our Aejo mixes great and can be consumed on the rocks, but it is best enjoyed in a snifter.

AWARDS
2018 - "Chairman's Trophy" / Ultimate Spirits Challenge
2018 - 95 points / Ultimate Spirits Challenge
2017 - Double Gold Medal / San Francisco World Spirits Competition

Bottle Size: 750ml

70% Zinfandel, 12% Lagrein, 12% Petite Sirah, 6% Syrah

Out with the old, in with the new

With a tip of his hat, the dapper Dead Nuts is a total crowd-pleaser with notes of juicy blackberry and a hint of black pepper. 

An exquisitely balanced vermouth, full-bodied and pleasantly brisk with a heady aroma of herbs, fruit, and spice. Satisfying on the rocks and suited to any cocktail calling for sweet vermouth.

Key Botanicals include: wormwood, seville orange, allspice, coriander, chicory.

AWARDS

Sip Northwest - Platinum - 2021
NY World Spirits Competition - Gold - 2022
Sunset International - Gold - 2021
SF World Spirits Competition - Silver - 2022
Bartender Spirit Awards - Silver - 2022
SF World Spirits Competition - Silver - 2021
Bartender Spirit Awards - Silver - 2021

It’s a tradition that’s been around for centuries, and you can make it yours. Add three coffee beans to a shot of Romana Sambuca and toast to health, happiness and prosperity.

Distinct and flavourful. Made with a bold yet pleasantly sweet anise flavor

Single Barrel, Bottled at Proof, Powerfully Complex, Distinctly Unique From Anything We’ve Done Before. Stupendous.

This autumn we unveil the latest chapter in The Boss Hog odyssey, a journey through parts previously unknown in the world of whiskey. It begins with some of the oldest Rye on our Farm. Then, a double finish in barrels formerly belonging to Greek fig nectar and scratch made Tentura – a Greek style liqueur inspired by Ancient Patras.

Siren’s Song is the result… an adventure for the ages, befitting its own ode. It beckons you with refrains of supple sweetness and exotic spice. Honoring our five promises for every edition of The Boss Hog, you are guaranteed a stupendous and powerfully complex whiskey; single barrel in origin, bottled at proof and unique from anything you’ve ever before tasted. And for the first time ever, the cask finishes for this particular edition were crafted by our own whiskey makers: Liz Rhoades and Meghan Ireland.

The dynamic duo were inspired by the Muses of Greek Mythology – each of whom is depicted on one of nine bespoke pewter toppers: Calliope, Clio, Erato, Euterpe, Melpomene, Polyhymnia, Terpsichore, Thalia, and Urania. Amass them all if you dare; these others of creation also birthed the mischievous and mysterious sirens.

Another first for the collection – the back label of The Boss Hog IX comes equipped with NFC technology, enabling collectors to authenticate and register their treasure with one tap of a smartphone.

A happy homecoming awaits…

This rare and outstandingly complex whiskey is barrel strength, bottled between 102.5 – 106.2 proof.

TASTING NOTES

NOSE: Orange blossom followed by floral notes, dried fruit & a hint of brown sugar

PALATE: Notes of cinnamon and clove fading into black cherry

FINISH: Jammy fig and our classic rye spice

Riazul Reposado made its debut into the family in September of 2009 and stands out from others in its age category. The wonderful taste of agave remains strong and is complimented by flavors brought out during the fermentation, distillation and aging process. Our Reposado is aged 9 months in French and American oak barrels, honoring the refinement of traditional Reposado, while adding a unique touch to its subtle complexity.

AWARDS:
2015 - Gold, SFWSC
90 points, Wine Enthusiast