Chairman's Reserve Master's Selection 19 Year is limited edition single barrel release. This is the second in the Master's Selection series from the Saint Lucian brand. The rum was distilled in 2000 in the John Dore No. 1 pot still and matured in ex-bourbon barrels. Bottled at 53.1% ABV with no added sugar. 

The perfect blend of tart and sweet, our Original Lime Margarita is the perfect companion while you’re basking by the pool or pairing with your fajitas.

100% Blue Agave | Gluten-Free | Authentic | Double Distilled. 

Produced by Mexico's most revered Tequila distillery - Casa Maestri. Agavales delivers authentic flavor, premium taste, and an exceptional experience to the most discerning drinkers.

Agavales is committed to quality. The focus is small batch premium 100% Blue Agave Tequila. Traditional methods ensure there is no compromise on taste and consistency.

Barrell Bourbon Batch 032 began with a balance of two sets of barrels: a selection of 5 and 6-year-old barrels with a creamy and tropical profile and a selection of 6, 7 and 10-year-old barrels vatted for their complex, old, woody character. These two sets of barrels were slowly blended over three months. A small group of spice driven 7-year-old barrels with notes of cinnamon toast, coffee bean and chocolate were then carefully added to complete the blend. The result is a decadent and rich bourbon with layers of spice and nuttiness

Icewine is a Pillitteri flagship product. Half of the wine produced at Pillitteri is Icewine. Typical aromas of Icewine include apricot, honey and citrus for whites and cherry, strawberry, and chocolate for reds. Icewine makes an excellent dessert wine and pairs with many savory foods. Pillitteri Estates Winery is the world’s largest estate Icewine producer.

The Joel Richard Escencia embodies the essence of Colombian rum, boasting a pure composition crafted from pressed sugar cane juice and meticulously aged for 21 years in reclaimed American oak bourbon barrels. Its fermentation process yields a unique character, with 70% distilled in a continuous column and 30% in an alembic pot, resulting in a harmonious blend of complexity and smoothness.

TASTING NOTES

APPEARANCE: Exhibiting a rich, deep golden brown hue.

AROMA: Aromas abound with oak, dark chocolate, cream, dry seeds, walnut, and hints of Christmas cake.

PALATE: Delivers a smooth and sweet entrance with subtle smoky undertones, presenting a round and full-bodied experience.

FINISH: Concludes with a soft burn complemented by notes of citrus, spices, and sweet oak, leaving a lingering impression.

The Glendronach Cask Bottling 28 Year Old 1992 Scotch Whisky represents an epitome of craftsmanship and aging expertise. Distilled in 1992 and carefully nurtured for nearly three decades, this exceptional single malt whisky showcases the true essence of The Glendronach distillery.

With an impressive 28 years of maturation in the finest sherry casks, it unveils a symphony of complex flavors and aromas. Rich, dark fruits, velvety caramel, and oak spices blend seamlessly, creating a luxurious and harmonious profile.

This limited-edition release is a testament to The Glendronach's commitment to tradition and excellence. Each sip is an invitation to savor the legacy of a distillery known for producing remarkable whiskies, making it a prized possession for enthusiasts and collectors alike.

Bottled at Cask Strength, our award-winning blend marries the sweetness of bourbon with the earthy spices of Irish pot still and the delicate butterscotch notes of Irish grain whiskey, to deliver a powerful and truly unique taste experience.

TASTING NOTES

NOSE: Sweet aromas of caramel, vanilla, and charred oak from the bourbon with earthy pot still notes with some orchard fruits

TASTE: Peppery virgin oak, pot still creaminess and caramelized vanilla sweetness intertwined with herbal earthy notes of the pot still delivering an exciting burst of flavor

FINISH: Pot still spice balanced with lingering bourbon sweetness and herbal notes giving way to freshly charred oak character and subtle barley cereal notes

Crafted in Austria using a blend of potatoes and an array of botanicals such as juniper, orange, lemon peels, coriander, anise, fennel, and ginger, Monopolowa Dry gin stands as an exquisite and velvety spirit. Its delicate profile unveils a gentle texture complemented by nuanced flavors. Notably acclaimed, it achieved a remarkable 93-point rating in 2011 from the esteemed Beverage Testing Institute, solidifying its exceptional quality. Earning the distinction of a DRINK Customer Favorite, this gin embodies a delightful and refined drinking experience.

LA COLONIAL REPOSADO SMOOTH & SMOKY

This is the second volume in our limited-edition series celebrating the Sauza family legacy. Inspired by La Colonial Club, founded in the 1930s by the second Don of Sauza, Don Eladio. Using traditional processes of the era, including tahona stones to crush the agave, this cask-strength Reposado offers notes of vanilla and smoke, in celebration of the late nights at La Colonial Club.

• COLOR:Gold
  
• AROMA:Sweet agave, vanilla, light smoky wood, fruity note
  
• TASTE:Agave balanced with sweet vanilla, soft wood tannins, medium body, and persistence
  
• FINISH:Lingering white pepper, finishing clean and cool

Furthering the legacy of the original London Dry recipe, Tanqueray No.10 sets the standard as the first ultra-premium gin. Distilled in small batches with the four original botanicals of London Dry and the addition of fresh whole grapefruits, oranges, limes and chamomile flowers, Tanqueray No. 10 Gin brings an explosion of fresh citrus with every sip. Tanqueray No.10 is the only Gin and only white spirit that has been awarded a place in the Hall of Fame at the San Francisco Spirits Awards, an honour we are exceptionally proud of. The smooth & delicious taste of Tanqueray No.10 Gin makes it the unmistakable premium gin of the Tanqueray range.

Tanqueray No.10 Gin is best enjoyed with plenty of ice, tonic water and garnished with a wedge of pink grapefruit.

REMUS GATSBY RESERVE A LEGENDARY SIP

Bushido Series Whisky is known for bringing highly sought after Japanese whiskies to the US market. This time in the form of a 15-year-old pure malt. You'll experience flavors mirroring REI pure malt but intensified. Explosions of tropical fruit, especially pineapple, from the start, then gentle oak from the 15 years spent in ex-bourbon casks, and a finish of smoothness with little to no burn. 

Maker Notes

When we first discovered this barrel, we were immediately captivated by its balanced and dynamic flavor. The natural sweetness of the corn bourbon mash has pulled the best characteristics from the expertly charred new American oak. Rich and nutty toffee with smooth caramel has imbued this spirit with a robust maturity. The rye-heavy mashbill adds a magnificent contrast, exposing drinkers to a concert of flavors that seamlessly dance between sweet, savory, and spicy. The end result is an unquestionably bright spirit—something we more typically associate with a young barrel—but in an unmistakably mature presentation. The depth and complexity of this barrel truly needs to be tasted to be appreciated. 

We have one of these barrels to share with the world, and each bottle is poured from the one barrel, persevering all the uniqueness present in the cask. Bottles will be available for a limited time only. 

While Riverine contains traditional gin botanicals like Juniper, Coriander, and Orris Root, it is not a gin proxy. Rather, it is a nuanced, sophisticated spirit in its own right.

TASTING NOTES

NOSE: Bright sumac fades to cool mint.

PALATE: Citrus, sorrel, and coriander lend a vibrant piquancy to start, layered with moss and earth.

FINISH: Deep forest notes from juniper and parsley linger on the rear palate, as rosemary imparts a long herbal finish.

Unique tea-based herbal liqueur made from natural ingredients. It contains exceptionally fine purified alcohol, natural extracts from herbs, black and white tea, fruit extracts and distillates, sugar and water from the Tatra mountains. Enriched with peach extracts.

Taste: Known for its marvelous tea and fruit bouquet from extracts from peaches, white tea and black tea which leaves a tender and distinctive touch. This dominant and elegant Tatratea will enchant you with its remarkable taste the moment you try it.

A truly special whiskey is the culmination of a few key characteristics: Experience. Teamwork. Quality in every step. And last but not least, passion.  At Old Carter Whiskey Co, it’s our promise to ensure you can taste our expertise and inspiration with every unique release, and in every sip.

Old Carter is the passion project of “flavor chaser” partners Mark Carter and Sherri Carter, whose beverage industry roots trace back to award-winning careers in the California wine business. After resurrecting the long-dormant bourbon brand Kentucky Owl in 2011, the two were irreversibly hooked on the art of whiskey making and blending. Kentucky Owl sold unexpectedly in 2017, but by then Sherri & Mark were so enamored with the vibrant spirit of Kentucky’s whiskey community, they made a commitment to carry on their love affair with whiskey by making a statement of their own, right in the Bluegrass. And Old Carter Whiskey Co was born.

Headquartered in Louisville, the Old Carter team produces Straight Ryes, Bourbons and American Whiskies in locations throughout Kentucky. Each bottle is personally crafted by Mark and Sherri, who create every blend and select every single barrel program release together.

This glorious golden malt has been matured for over eleven years in American Oak Barrels, before being transferred into expertly selected Madeira Barriques which previously held wine made from Malvasia grapes. The result is a unique twist on the classic GlenAllachie style, with the perfect balance of sweet and spice.

Bottled at 48%, with no added colouring and unchilfiltered for flavour. From Batch 3 of The GlenAllachie Wood Finish Range.

TASTING NOTES

COLOUR: Orange Gold.

NOSE: Waves of vanilla, apricots and plantains, with almonds, peaches and pineapple.

TASTE: Vanilla, treacle, apricots and peaches, fused with almonds, grapefruit and pineapple.

In the 18th century, John Shenk, a Swiss Mennonite farmer, settled in Pennsylvania's Blue Mountain Valley. He worked tirelessly and harvested more grains than he could sell locally. Shenk decided to distill the excess grains into whiskey, establishing Michter's, the first distilling company in the United States. Prohibition in 1919 led to the closure of Michter's and other distilleries. In the early 1990s, Joseph J. Magliocco and Richard Newman revived the brand, focusing on creating exceptional whiskey. Michter's US*1 Single Barrel Straight Rye Whiskey is crafted from plump rye grains, fermented, distilled, and aged in charred American oak barrels. The heat-cycled warehousing process enhances the mingling of whiskey and wood, resulting in marmalade and light caramel notes.

Michter's Barrel Strength Kentucky Straight Rye Whiskey is the limited, overproof version of their Single Barrel Rye, with a bold aroma of butterscotch, golden raisins, and vanilla. The palate offers flavors of morning toast, maple syrup, and fresh fruit, followed by a spicy finish with hints of mint, cinnamon, and honey.