In a league of its own, Lobos 1707 Mezcal Artesanal is gradual, smoky and sultry. Each sip conjures its epic past: created from 100% Espadín agave, roasted in an open, conical Oaxacan fire pit, then ground in an Egyptian stone mill, resulting in a stealthily smooth liquid whose flavor experience is deep, affecting, and will leave its mark with the subtle warmth of spice. For Mezcal lovers and rookies alike.

A blend of fine Cruzan Rum combined with fresh passion fruit flavor. The bright, fruity aroma and sweet citrus finish create a rum with extraordinary flavor. 

The Skelly Collection brings together two key elements of the Mexican culture: tequila and calaveras (skulls); inspired by one of the most important national symbols celebrating our ancestors in the Dia de Los Muertos. Calaveras decorate cemeteries, altars, houses and corners in Mexico and has become a symbol of Mexican pop-culture. 

BLANCO

An authentic 100% Blue Weber Agave tequila made in the Traditional Method. Produced with fully mature 7-10 year agave from 50% Highlands and 50% Lowlands of Jalisco, slow-roasted in brick ovens, slow-fermented, never diffused, roller press extraction, double distilled, and additive free.

Tasting Notes

Aroma: Its opening bouquet is snappy, fresh, ashy and a touch smoky; pleasant agave notes emerge upon air contact. I nice bouquet of flowery aromas such as jasmine and rose which turn into rosemary, thyme and a hint of mint.

Palate: On the palate, the taste is fresh, pleasing, appropriately zesty, peppery and vegetal, with a hint of sugary sweetness at mid-palate. You have some solid minerality with some peppery yet subtle floral notes.

Finish: The aftertaste is long, pleasant, laced with honey & pepper. Crisp and notably refreshingNew Paragraph

THE SUNNY STYLE OF COGNAC

There is a Monnet style: “sunny” Cognacs, warm with strong floral and fruity hints. Monnet Cognac is first enjoyed through one’s eyes. This specific style was captured by famous illustrator Leonetto Cappiello in his renowned “Sunshine in a glass” poster, completed for Monnet in the 1920s. This poster gave the brand an aura that it still carries nowadays.

HISTORY

The House of Monnet was founded in 1838. Jean-Gabriel Monnet, who gave the house his name in 1897 and chose as its emblem the salamander. Jean Monnet succeeded his father before embarking on an illustrious political career, as chief architect of the European Union. As the House progresses toward its 200th anniversary, it is more committed than ever to the founding principles of quality, generosity and authenticity.

XO is slowly blended from eaux-de-vie selected primarily from Grande Champagne and Petite Champagne. Aged in Limousin oak casks for a minimum of 17 years. Monnet XO strikes a perfect balance between structure, character and delicacy. On the nose, this richly complex cognac marries sweet, spicy aromas of licorice, nuts and candied fruits. On the palate, it offers exceptional roundness, finesse and a luxuriously long finish.

• 94 points, Gold (Bartender Spirits Awards, 2022) - Gold Medal (Meininger’s International Spirits Awards 2022)
• 91 points (Ultimate Spirits Challenge, 2021) - Gold Medal (International Spirits Challenge, 2017)

Born in December 1839, William Grant became a cattle herder at the age of 7 in order to supplement his family's income. As a teenager, Grant apprenticed as a cobbler and a clerk, and in 1866, he joined Mortlach Distillery as a bookkeeper. For the next two decades, Grant managed the affairs at the distillery, while secretly learning the art of distillation. In 1886, he resigned from his position as distillery manager and bought a field beneath the towering shadows of Balvenie Castle, which he eventually converted into Balvenie Distillery. Today, Balvenie Distillery, situated in the Speyside region of Scotland, remains one of the most independent and prestigious distilleries in all of Scotland. Balvenie Single Malt Whisky is made from fresh, plump barley grown on Balvenie Mains, a 1,000-acre farm situated adjacent to the distillery (the farm has been the distillery's source for barley for over a century). After the barley is harvested, it is malted at the distillery with spring water sourced from the rolling Speyside hills that overlook the distillery. During the malting process, the barley is turned up to four times a day in order to ensure that it germinates evenly (Balvenie is the only single malt Scotch whisky distillery that continues to grow and malt its own barley). Once the barley has been malted, it is milled and mashed at the distillery before being fermented using a proprietary strain of yeast. Following fermentation, the wash is distilled twice, first through Balvenie's copper-pot wash still and then again through its copper-pot spirit still. "The most important reason for using a copper still," explains Dennis McBain, Balvenie's coppersmith, "is that it acts as a catalyst. It removes any sulfur which may be carried over from the fermentation process prior to distillation." McBain, who joined Balvenie Distillery in 1959, is one of the oldest coppersmiths remaining in the industry. In addition, the size and shape of Balvenie's stills the stills' necks have unique boil balls that are nicknamed "Balvenie Bowls" results in Balvenie's signature bold and malty flavor profile. "The size and shape of the boil ball allow for the vapors to mix before continuing up the head," explains McBain. "That helps make The Balvenie special." Inspired to produce an even fruitier, sweeter Balvenie, Apprentice Malt Master Kelsey McKechnie had the bright idea to import Virgin Oak barrels from Kentucky. After deep toasting them at The Balvenie Cooperage, they were filled with Balvenie aged in ex-bourbon barrels. The result is a delectably complex whisky with notes of candied fruit, coconut and delicate vanilla. 

Green River Full Proof is a small batch of select barrels, blended and bottled at barrel strength. It offers a robust flavor profile that can be enjoyed neat, on the rocks, or in your favorite cocktail.

Tasting Notes

A relative newcomer in the agave spirits world, Avilas have been produced exclusively in Morelos, Mexico for the past 30 years using the unique production method of both smoking and steaming the agave piñas.

Revel, the first Avila to come to market in the US, is made from 100% pure Blue Weber agave using zero additives or sweeteners.

Size: 750ML

Proof: 80 (40% ABV)

Origin: Mexico

Detailed Description:

Revel’s triple-distilled Reposado is a multi-award-winning Avila - most notably being named 2018's "Reposado of the Year" by the San Francisco International Spirits Competition. This wonderfully layered Avila has been aged for 12 months in charred oak, giving it a burnished gold hue and notes of cooked banana and Sandalwood. Serve it neat, on a large rock, or in a simple, spirit-forward cocktail like an Old Fashioned.

Tasting Notes:

Nose Smooth smoky oak.

Palate: Notes of black-peppered toffee and spicy sandalwood.

Finish: Fresh agave and grained tannins.

Following the defeat of the British at the Battle of Yorktown during the American Revolutionary War, the territory west of the Appalachian mountains became known as Kentucky County. At the time, the territory was considered part of Virginia, and was overseen by a military governor namedJohn J. Bowman. In order to encourage westward expansion, Virginia issued pioneers who agreed to settle in Kentucky County "corn writs," which granted the pioneers 60 acres of land if they agreed to settle in Kentucky and start farming corn. One year after the defeat of the British, a Baptist minister namedElijah Craigemigrated to Fayette County (today, a part of the State of Kentucky) and purchased 1,000 acres of land in a town named Lebanon. In 1789, Craig built a distillery on his farm and is credited with being the first person to mature bourbon in charred, oak casks, earning him the title "Father of Bourbon Whiskey." Elijah Craig Small Batch Kentucky Straight Bourbon Whiskey pays homage to Craig and his unique legacy.Twice barreled for added complexity, Toasted Barrel takes Elijah Craig's award-winning Small Batch Bourbon to new heights. After it's fully matured, this Bourbon is finished in a second, custom toasted new oak barrel, where it's left to develop even more sweet oak flavor.

Fortune favours the brave. Back in the 1830´s Charles Tanqueray wasn't afraid to mix his bold ideas. His ingenious pursuit for perfection paid off, creating Tanqueray London Dry, a perfectly balanced gin and one of the most awarded gins in the world.

The bartender´s choice for the perfect G&T. 

In a poll by “The World’s 50 Best Bars” (reported in Drinks International’s The World’s 50 Best Bars Annual Report 2016), Tanqueray ranked best-selling and overall favorite spirit.

Best enjoyed with tonic and a wedge of lime.

“Fresh aromas of minerals and cotton are soft and elegant.  The round and plush texture fill the mouth with a subtle earthy sweetness as hints of lime zest shine through.  Ultimately refined, it is a delight to sip on straight or mixed into any cocktail.”

Awards

Rated 5 stars by F. Paul Pacult, Boyd & Blair Potato Vodka has been ranked as the top vodka in the world in the Ultimate Spirits Challenge Top 100 Spirits list.

With its coffee flavors intensified, there’s a reason why Kahlúa Especial is, well… special.

This dark espresso-style product is made from the purest specialty Arabica coffee beans. Enjoy it on the rocks, or in a levelled-up Espresso Martini.

Fancy? A little. But most definitely worth it.

Boasting a stronger and bolder flavor, Kahlúa Especial is an opaque and luxurious, inky brown rum & coffee liqueur, tasting strongly of espresso and deep-roasted coffee.

Junod is a white absinthe handcrafted amongst the Jura Mountains in Pontarlier France, made according to authentic traditions that date to the end of the 19th century. The absinthe gets its refreshing flavor from a profile of eight botanicals distilled in copper alembics specially designed and built for absinthe production. Popular among Parisian writers and artists serve 3 measures chilled water over 1 measure of Junod to create the traditional French drink. 

Bottle size: 750ml

Adictivo Tequila is produced in El Arenal Jalisco, the gateway to the blue region of tequila. The agave landscape and ancient distilleries have marked indelibly to this region in its passage through time, forging a distinct identity and a style rooted traditional and current life fully. Tequila Adictivo Añejo is a Tequila 100% pure Blue Agave, with an intense golden amber color and a mixture of toasted aromas that offers an excellent flavor.

THE FINEST FRENCH INGREDIENTS

GREY GOOSE is the result of an absolute determination to create a French vodka unlike any other. Expressed in GREY GOOSE® bottle is the essence of the finest ingredients from France; soft winter wheat from in and around Picardie plus pure spring water from Gensac in the Cognac region, nurtured and captured from field to bottle in an exclusive process designed and controlled by the extraordinary skills and commitment of our Cellar Master François Thibault.

This extraordinary vodka is made from the best ingredients from France, soft winter wheat and Gensac spring water.

NOSE: Delicate & Floral

PALATE: Sweet & Round

FINISH: Bold & Toffee

AWARDS:
2018 - 94Points,Excellent Highly Recommended, Ultimate Spirits Challenge
2018 - Double Gold, Best of Show Rum, WSWA
2012 - Great Value, Ultimate Spirits Challenge

Bottle Size: 750ml

PINEAU DES CHARENTES - The Coastal Series
Pineau des Charentes offers a lighter, sweeter taste layered on signature Old Pulteney flavours, delivering a truly wonderful dram.

Cask Maturation
Old Pulteney Pineau des Charentes is a no-age statement whisky, and making it has been an adventure in itself. As our Distillery Manager Malcolm Waring explains: ‘Under my watch, the casks are opened when I feel they are ready. The result is a beautiful sweetness that perfectly complements Old Pulteney’s signature saltiness, delivering in the same way as an older expression.
As you can probably tell, we’re justifiably proud of our new Pineau des Charentes single malt. But if you need another reason to try it, we can think of a few. Its bronze colour and fragrant aroma of honey, stewed fruits and toasted spices. A lingering, sweet and nutty taste that gives way to a coastal finish that’s almost savoury. It’s an unforgettable take on the Maritime Malt.

TASTING NOTES

Appearance: Bronze with a pink hue.

Aroma: Fragrant and rich with honey sweetness and vanilla at the base. Intense fruitiness starts jammy and stewed and develops into candied oranges and sticky balsamic raisins. Hints of toasted spices and powder pepper complete this stunning profile.

Taste: A lingering finish showcases notes of caramelised hazelnuts and ground spices, broadening in sweetness, and then drying ever so slowly towards a savoury finale of coastal minerality.

THIS SUMMER WHIP IT, BEACHES

This summer’s about to be whippin’ hot, and we’re here to turn your beachside BOUGIE. Add some WHIPSHOTS to your Mojitos and Margaritas, Daiquiris and beyond, and level up your LIT with WHIPSHOTS.

Peppermint

Natural flavors | Shelf-stable, no need to refrigerate | 10% alcohol by volume

We have three words for you. Vodka. Whipped. Cream. Sounds like a deliciously decadent time, right? Oh, and it’s being brought to you by none other than luxurious queen Cardi B.

Whipshots is here to add a playful shot of sophistication to your night or let you just get straight-up luxurious AF.

THIS SUMMER WHIP IT, BEACHES

This summer’s about to be whippin’ hot, and we’re here to turn your beachside BOUGIE. Add some WHIPSHOTS to your Mojitos and Margaritas, Daiquiris and beyond, and level up your LIT with WHIPSHOTS.

Caramel

Stimulate the palate with sweet, buttery, and caramel notes in decadent whipped cream infused with ultra-premium vodka.

Natural flavors | Shelf-stable, no need to refrigerate | 10% alcohol by volume

We have three words for you. Vodka. Whipped. Cream. Sounds like a deliciously decadent time, right? Oh, and it’s being brought to you by none other than luxurious queen Cardi B.

Whipshots is here to add a playful shot of sophistication to your night or let you just get straight-up luxurious AF.