Maker Notes

Our Bourbon Whiskey Brings a Light Bourbon Flavor From Its Single Barrel Aging Process. Double Distilled & Handcrafted In Moore, Oklahoma - This Small Batch Whiskey Melds Sophistication And Down Home Flavors. Delivering Hints Of Oak, Toffee, And Vanilla; It's Sure To Satisfy Even The Most Distinguishing Taster.

Maker Notes

SMALL LOT SERIES
Our small lot series allows us to continue our spirit of experimentation by applying our hard-won house style to products with a specific focus. This wheated bourbon whiskey is in a league of its own.

PALATE
Cutting into some of the richness and viscosity of corn, this larger wheat component lightens this bourbon up a bit and lets honey floral notes shine though.

MASH BILL
4% Malt, 7% Rye, 59% Corn, 30% Wheat

SCREAMING TITAN
A quick hike from The Lost Monarch within the Grove of Titans you will find this multi-stem coastal redwood rising over 323-feet from the ancient forest floor. Forestry professor Stephen C. Sillett named it after the story of naturalist Michael W. Taylor, who screamed when he first spotted the grove in the late 1990s.

Ole Smoky has been making moonshine in the Smoky Mountains ever since our great, great mawmaws and pawpaws stepped foot in them over a hundred years ago—but it wasn’t until Tennessee state law changed that we were able to legally open up our first federally licensed distillery in Gatlinburg. That’s right, the moonshine business hasn’t always been on the right side of the law, but since it led us to where we are now, crafting some of the best moonshines and whiskies you’re ever gonna taste, you could say it was totally worth it. (And you’d be right.)

Today, we still make that kick-in-the-mouth moonshine folks have loved for over a century, but we’ve also continued to innovate with flavors like Lemon Drop, Peach and Apple Pie that have made us famous; because having a heritage you’re proud of is great and all, but being really great today is even better.

SOUR APPLE

Take your sweet time enjoying this sour sensation. We took the tart, bright flavor of sour apples, added our moonshine, and gave it just enough sweetness to make it totally irresistible. Give your kisser something to remember.

Patron Anejo, a uniquely barrel-aged spirit, matures for 12 to 15 months in oak barrels, developing a sweeter profile while maintaining distinctive baked agave flavors. It boasts prominent wood notes that complement rather than overshadow the essence of Patron. Whether enjoyed neat or in cocktails, it offers a sophisticated, smoky sweetness in its finish.

Indulge in Patron Anejo straight or in crafted cocktails—it serves as a remarkable alternative to bourbon or whiskey. It's favored by many as an ideal post-dinner drink or paired with desserts.

ALL NATURAL SPIRITS

In the crowded world of vodka, something was missing. There were no natural options. Artificial fruit extracts, flavors, and colors lined the shelves, and we knew something had to be done. So through our desire for naturally infused spirits, Wild Roots was born.

As natives to the Pacific Northwest, we knew there were few places in the world that produced fruit as flavorful and abundant as Oregon’s Willamette Valley. The rich soil, pure water, and exceptional climate allow the fruit to develop unparalleled taste and balance—which is crucial for creating an authentic tasting spirit.

Each bottle of Wild Roots starts with 6 times filtered corn-based vodka, infused with real fruit the Pacific Northwest is best known for. To capture the essence of the beautiful Northwest, we chose fruits that weren’t only rich in flavor, but history as well. 

Wild Roots Pear

Infused with real fruit in every bottle, this spirit tastes exactly like biting into a ripe, juicy pear. Intense aromatics, subtle vanilla bean flavors and floral fruitiness add to the complexity.

No artificial sweeteners, flavors or colors

The Story
The 'Old Pepper' label was proudly produced by Colonel James E. Pepper during his lifetime and marketed as 'The Oldest and Best Brand of Whiskey made in Kentucky.' Through Col. Pepper's advocacy on behalf of the bourbon industry, it was the first label in Kentucky to be bottled at the distillery, and his invention of the 'signature strip stamp' was later incorporated into the Bottled-in-Bond Act of 1897, assuring consumers of the quality of the whiskey in the bottle. Our label today incorporates historic fonts and designs from the 1880s through the turn of the century, including the signature strip label—once again giving consumers valuable information about where and when the whiskey was made and bottled.

Technical
Unique blends of distinct mash bills, consisting of Corn, Rye, Malted Barley & Malted Rye; Aged in new toasted & charred barrels made from Kentucky Oak, air seasoned a minimum of 18-24 months; Water source from the historic distillery well. Distilled and bottled at the historic James E. Pepper Distillery (DSP-KY-5) in Lexington, Kentucky. Aged a minimum of 4 years and bottled at 100 proof. Distilling season listed on signature strip label.

Tasting notes: Very drinkable; Rich notes of caramel, vanilla, spices and malt.

'Old Pepper' Line Extensions / Limited Releases: Single Barrels bottled at barrel proof; Finest Kentucky Oak (secondary finish in a new toasted barrel, bottled at barrel proof); NOTE - some limited releases & single barrels have in the past been bottlings of whiskey distilled at other distilleries; details will be on labels.

Awards / Accolades
Double Gold Medal - 2023 New York World Spirits Competition

This wine is produced primarily from the terroir of “La Crau”, with the blend primarily Grenache reinforced by a strong proportion of Syrah, and complemented by Mourvèdre, Counoise and Vacarèse. The red wine of Château de Nalys is intense with a deep, dark, ruby red colour. A third of the wine is aged for 18 months in large oak vats and oak barrels. With aromas of small black fruits and spices, on the palate it has silky tannins and a powerful, long finish. This Grand Vin from Châteauneufdu-Pape is a perfect illlustration of the nobility and complexity of the wines of Château de Nalys.

Clarendon distillery is one of the Caribbean’s newer rum factories, built back in 1949. Back then, it was a small operation, running a single pot still produced by legendary Louisville, Kentucky coppersmiths, Vendome. Today it is joined by a second, larger pot still of Indian manufacture, a modern five-column still, both installed in 2009. Operating between January and October each year, the distillery produces around 12 million litres of alcohol each year. Clarendon is technically two distilling operations in one. National Rums of Jamaica has a 73% share, with the remaining 23% owned by their biggest customer, Diageo, who end up taking 90% of Clarendon’s total output for their Captain Morgan and Myers’s brands.

The terms Wedderburn and Vale Royal are both fairly obscure, though both are used to refer to specific, high ester rums particular to Jamaica. Wedderburn rum was a classification of heavy rum that would usually be used to give weight and flavour to blended rums - much like malt or peated whisky in blends - and is rarely seen unblended. Wedderburn rums are identified by an ester count of 200/300 gr/hlpa. The popular Jamaica rum Smith and Cross, for example, is a blend of Wedderburn, mellowed out with milder Plummer style rum. 

This was distilled in 2011 and aged for 10 years in ex-Bourbon casks before being bottled by US based independent bottler Holmes Cay.

About the Brand

Oak & Eden was birthed out of an ideal for innovation. We believe authority is released when a creator creates, and we believe everyone carries the spirit of creation in them. Because of that, we pioneered a precious technique that would become the lifeblood of Oak & Eden; in-bottle finishing.

Wood; it's what makes whiskey taste like whiskey. When someone prefers a certain flavor in a whiskey, they are really saying they like the naturally occurring flavors that come from the barrel wood the whiskey was aged in.

At Oak & Eden, we follow traditional distillation and aging to the letter, aging our whiskeys for at least three years in American Oak barrels.

We break tradition in the finishing (or double barrel) process, where instead of putting our fully aged whiskey in a second barrel to add more flavor coming naturally from the wood, we place in the bottle a Spire; a spiral-cut piece of oak fashioned from the same species and treatment as barrel oak.

This allows our whiskey to "finish" or flavor naturally, producing rich, sweet flavors that could only come from the power of wood.

WHEAT & HONEY : Wheated bourbon finished with a honey soaked American Oak spire

Our Wheat & Spire begins with a remarkably smooth combination of 51% corn, 45% wheat and 4% malted barley. Once distilled, we age our bourbon in new American Oak barrels producing a rich, deep yet sweet spirit. After bottling our four grain bourbon, we place an American Oak spire in the bottle, which contains hundreds of naturally occurring botanicals, ranging from butterscotch to vanilla to toasted marshmallows. The combination produces a bold, complex, sweet, slightly spicy whiskey. After bottling our fully aged wheated bourbon, we place a honey soaked American Oak spire in the bottle. The partnership of wood and honey is toasted to the perfect degree, ultimately producing a finish that is deep and rich with subtle notes of candied fruit, vanilla and toffee.

Try the HONEY OLD FASHIONED Recipe:

INGREDIENTS: 2oz Wheat & Honey, 4 Dashes of Chicory Pecan Bitters, Barspoon Demerara Syrup

DIRECTIONS: Build in stir glass, stir with ice until diluted and pour into glass. Drop in a large ice rock. Garnish with orange twist for extra credit.

Whiskey Del Bac Classic is a true American single malt whiskey, borrowing from the Scottish model of whiskey-making but matured in new American white oak. Classic is made from 100% barley malt that is mashed, fermented, copper pot-distilled, aged, and bottled on-site. Classic opens with bright stone fruits on the nose and is balanced with a sweet caramel and oak finish. It was named one of the best whiskies in the world by Wine Enthusiast’s Top 100 Spirits list in 2021.

Commitment to quality is apparent in every step of our process, from harvest to first sip. Our artisanal mezcal is produced in small lots - each bottle is hand corked, labeled, and numbered.

A premium tequila that offers an exceptional drinking experience. Crafted with precision and passion, it embodies the rich traditions and artistry of tequila production. From its smooth flavor profile to its elegant presentation, Cazcanes No.9 Extra Anejo Tequila is a testament to the dedication and expertise of its creators.

One of the standout features of Cazcanes No.9 Extra Anejo Tequila is its aging process. Extra Anejo tequila is required to be aged for a minimum of three years in oak barrels, and Cazcanes No.9 goes above and beyond by aging it for an impressive nine years. This extensive aging period allows the tequila to develop a remarkable complexity and depth of flavors.

The flavor profile of Cazcanes No.9 Extra Anejo Tequila is a harmonious blend of sweet and savory notes. On the palate, you can expect to find flavors of rich caramel, velvety chocolate, and toasted oak. These flavors are balanced by hints of vanilla, dried fruit, and a subtle spiciness, resulting in a well-rounded and satisfying taste experience.

The aroma of Cazcanes No.9 Extra Anejo Tequila is equally enticing. As you bring the glass to your nose, you'll be greeted by the enchanting scents of caramelized agave, warm spices, and a touch of smokiness. The fragrance is inviting and sets the stage for the luxurious drinking experience that follows.

In terms of presentation, Cazcanes No.9 Extra Anejo Tequila does not disappoint. The tequila is housed in an elegant, handcrafted bottle that showcases the attention to detail and craftsmanship that goes into its production. The bottle design reflects the brand's commitment to quality and creates a sense of sophistication and exclusivity.

Cazcanes No.9 Extra Anejo Tequila is best enjoyed slowly, sipped and savored to fully appreciate its complex flavors. It can be enjoyed neat or over ice, allowing the flavors to gradually unfold and evolve with each sip. The smoothness and depth of this tequila make it an excellent choice for special occasions or moments of celebration.

WHISKEY TYPE

WHEATED BOURBON

ABV

46% 92 PROOF

750ml

MASH BILL

70% CORN
ORIGIN: CALIFORNIA

25% WHEAT
ORIGIN: CALIFORNIA

5% MALTED BARLEY
ORIGIN: WYOMING

FLAVOR PROFILE

TOASTED VANILLA, ALMOND,
TOFFEE BRITTLE, AND COFFEE

FOOD PAIRING

ROASTED CHICKEN, DUCK FAT POTATOES
FENNEL & GREEN APPLE SALAD

Código 1530 Cristalino distinguishes itself from other tequilas by embarking on a unique production journey that begins with reposado tequila. Unlike any other Cristalino on the market, we blend a dash of our Extra Añejo into our charcoal filtered Reposado, to create a complex and layered flavor profile.

COMPLEX, RICH FLAVOR

LOOK: Clear

TASTE: Caramel, Vanilla, Hazelnut

AROMA: Vanilla, Roasted Hazelnut and Cooked agave

FINISH: Smooth and clean with a hint of complexity from Extra–Anejo.

Our original Crystal Head Vodka is crafted from locally sourced, Canadian corn. It is distilled four times into a neutral grain spirit and blended with pristine water from Newfoundland, Canada. The vodka is filtered seven times, of which three are through layers of semi-precious crystals known as Herkimer diamonds.

Our iconic skull-shaped bottle is produced in Europe, where bits of crystal are melted into the glass to ensure absolute clarity.

Crystal Head Vodka offers a clean, clear and colourless spirit. On the nose–neutral grain aromas with a delicate touch of citrus. Silky smooth with a hint of sweetness and vanilla. Ending with a sweet, creamy finish.

Size: 50 ml

Steal a taste the same way John E. Fitzgerald once did: uncut & straight from the barrel. This is the first Wheated Bourbon to ever be named Whisky Advocate's “Whisky of the Year.”

Tasting Notes

Color: Dark sepia

Aroma: Toasted bread, with maple and cinnamon

Taste: Rich molasses coats the tongue, with notes of fig and hazelnut

Finish: Nuanced flavor fades into lingering warmth

(The most recent avaiable Batch will be shipped)

Created by the world's first holistic spirits company, Harmony Holistic Gin marries science, sustainability, and artisanal distillation for an innovative 90 proof gin that will change the way you think about botanical gins. Beautifully rose-hued and infused with a scientifically patent-pending blend of elderberry, muscadine grape, artichoke and green tea, Harmony gin is distilled with orris root, hyssop coriander seed, lemon peel, lime peel, angelica root, and juniper berries, for a luscious, floral forward sipping gin. It's also absent of artificial flavors, colors, GMOs, or additives and is gluten-free too! A subtle with a hint of rose water, touch of pineapple, hint of smoke, and subtle, but clear, juniper notes. Vibrant with mellow warming heat and a mere hint of olive brine. Hint of vanilla, floral and woodsy notes. Round on the palette with a crisp bite at the end.

The Holistic Spirits Co. was founded by wellness

The Clicquot Fridge is a unique isothermal design inspired by the refrigerators of the 1950s. Coming in our signature yellow and a delicate rosé pink, it embodies the Maison's creative spirit and its ability to transform everyday objects into objects of desire.