Campo Viejo Cava is made in what as recognized as the most high-quality sparkling wine process. This creates greater complexity within the wine as well as a finer, more effervescent bubble structure. This wine will add a colorful sparkle to complement any occasion.

Tasting Notes

Nose: Aromas and flavors of baked cherries, toasted lees, crushed gravel, and lemon curd.

Palate: A lively, finely carbonated, dry medium-full body and a complex, brisk finish with earthy tannins and no oak flavor.

Finish: A persistent finish.

Ole Smoky's Dill Pickle Moonshine is a bold twist on tradition, infusing the smoothness of moonshine with the tangy punch of dill pickle. This unique concoction delivers a zesty and savory experience, capturing the essence of a crunchy pickle in a smooth, sippable spirit. Whether enjoyed straight, as a shot, or mixed into a creative cocktail, this moonshine adds a flavorful kick that's both surprising and satisfying.

One year after the devastating Glass Fire in Northern California, Hangar 1 has partnered with Crimson Wine Group on this limited-edition bottling. Hangar 1 Smoke Point Vodka is the first vodka made from smoke-tinged grapes. It is an experiment in terroir and sustainability, made from smoke-tinged California Malbec and Merlot grapes distilled at the Hangar in Alameda, CA. This new innovation has an unexpected taste with subtle notes of fruit, licorice and allspice. All proceeds from Smoke Point are going to the California Fire Foundation.

Distiller's Exclusive Vodka

At Hangar 1, we take pride in making vodka with the very freshest local ingredients we can find. Smoke Point is a new innovation distilled from smoke-tinged grapes from the Napa Valley Glass Fire of 2020.

TASTING NOTES

Bold palate with notes of fruit, licorice and allspice.

Pernod Absinthe Original Recipe is back after 100 years of ban. In 1805, Henri Louis Pernod founded Pernod Fils, France's first distillery. After 200 years, Pernod continues to distill absinthe the traditional way, remaining faithful to its 19th century roots.This original recipe makes you re-taste the flavors of the pre ban absinthe, which was appreciated by the greatest artists at this time.It is made according to traditional processes: wormwood plants from Pontarlier, distillation from grape neutral spirit and green natural coloration. Pernod Absinthe has been elected best absinthe at the SFO Awards in 2013 and is appreciated for its finesse, freshness and complexity.Absinthe lovers who have been waiting for a long time for this great return of Pernod Absinthe original recipe will be delighted.

Absinthe can be enjoyed in cocktails, such as the infamous Green Beast. This cocktail which combines Pernod Absinthe with a green medley of fresh lime, cucumber and sugar syrup was created by Charles Vexenat, a french barman voted the world's best mixer twice.

Cenote is an ultra-premium 100% Agave Azul Tequilana Weber Tequila inspired by the beauty of the Yucatán Peninsula and the spectacular underground water systems unique to this geographical region. Cenote Tequila has a complex flavor profile that balances fragrant cooked agave with delicate wood notes.

Cenotes are natural swimming holes formed by the collapse of porous limestone bedrock, which has revealed a secret subterranean world of crystal clear, fresh water that has been meticulously filtered by the earth.

A Tribute to Ancient Ideas

The Mayans revered cenotes because they were a water source during dry times; giving them the name cenote meaning ‘sacred well’. They believed cenotes were ‘windows to the underworld’ inhabited by gods and goddesses including the god of rainfall, Chaac.

Origin: Mexico

Distillery: Fabrica de Tequilos Finos distillery

Detailed Description

Rich amber in color with good legs, Cenote Aejo is aged for one year in American Oak barrels. A smoked, woody nose with vanilla, spice and chocolate on the palate, this complex spirit balances the flavors present in the Yucatn Peninsula terrain.

Tasting Notes

Nose: Spicy on the nose.

Palate: Notes of toasty oak and chocolate.

Finish: Smooth sipper.

Maker Notes

A subtle, well rounded rum that is lightly spiced with warm vanilla overtones

Experience the essence of Fiji with Rum Co. of Fiji, crafting premium rum with the finest Fijian ingredients. Our rich, smooth flavours transport you to the tropical paradise of Fiji. Explore our BATI range of 2 year old rums, and RATU, our range of 5+ years, and savour the taste of adventure in every sip. Award winning rums and rum distillery.

Experience the essence of Fiji with Rum Co. of Fiji, crafting premium rum with the finest Fijian ingredients. Our rich, smooth flavours transport you to the tropical paradise of Fiji. Explore our BATI range of 2 year old rums, and RATU, our range of 5+ years, and savour the taste of adventure in every sip. Award winning rums and rum distillery.

Vodka: Three Olives Peach

100% natural flavor of juicy ripe peach with a crisp aromatic finish.

Size: 750ML

Proof: 70 (35% ABV)

Origin: United states

Distillery: MGPI - Midwest Grain Products of Indiana.

Detailed Description

Enjoy sweet peach marmalade and honey aromas as they tantalize the tongue like a peach sorbet with enough body and sweetness for a silky finish.

Three Olives Peach Vodka Tasting Notes

Nose: Sweet peach marmalade and honey aromas.

Palate: Flavor of peach sorbet.

Finish: Sweet and silky finish.

Distillery Information

MGP of Indiana (Midwest Grain Products of Indiana is a distillery in Lawrenceburg, Indiana, producing spirits for private label sale.These are sold under about 50 different brand names by various bottling companies, with a recent addition of their own products, Till Vodka, George Remus Bourbon, and Rossville Union Straight Rye Whiskey.The facility's largest customer is the London-based multinational beverage giant Diageo.

Freitag Chef’s Cocktails is brought to you by world-renowned chef, Amanda Freitag. Applying her approach from the kitchen (and life), Chef Amanda makes ease of your favorite libations. Chef’s cocktails include fresh ingredients, curated flavors with booze forward recipes.

Margarita

With 7 unique ingredients, the Freitag Margarita is a traditional, tart & tequila forward cocktail with a complex citrus overlay. At 30% ABV, this cocktail is booze forward bringing a smooth tequila on the front finishing with a tart & citrus finish.

Distilled in 1992, this Irish single malt was initially matured in hand-selected bourbon barrels for more than 10 years before being re-casked in 2004 to be finished in PX sherry casks. Bottled without chill filtration at 106 proof, it's a wonderfully mature 29-year-old whiskey.

Maker Notes

Unblended and perfectly handcrafted straight whiskeys, made grain-to-glass using local North Texas grain. Each of our UNBENDT Straight Whiskeys has been aged a minimum of four years in standard 53 gallon bourbon barrels, resulting in rich, flavorful and unique authentic Texas whiskey. Every drop is made in small batches at BENDT Distilling Co. in Lewisville, Texas.

Unblended. Grain-to-Glass. Rich & decadent.
Made using local north Texas grain and made grain-to-glass at BENDT Distilling Co. in Lewisville, Texas, our Straight Malt Whiskey has been slow-aged in the Texas climate for over five years. The grain bill includes 2-Row Malted Barley and north Texas grown Soft Winter Red Wheat. Aged 5+ years in a 53 gallon standard bourbon barrel at a 3.5 char level. Bottled-in-Bond at 100 proof / 50% ABV.

AWARDS

2023 USA Spirits Rating GOLD MEDAL winner - 92 points

Russian Standard Gold starts with hints of caramel, followed by a taste which has distinct notes of vanilla and cinnamon and finishes with a warm and creamy complex mouthfeel. The bold character of the vodka makes it perfect to sip neat or the rocks.

Maker Notes

Our very own Wilson Creek watermelon sparkling wine makes a wonderful addition to your spring and summertime events. This refreshing bubbly wine is bursting with crisp and juicy watermelon flavors that is sure to add some sweetness to your day!

The sparkling watermelon is a refreshing sparkling wine made in the classic "Charmat" method. Bursting with aromas and flavors of watermelon. Clean and refreshing, full and rich to the finish.  Enjoy regular shipments of our Watermelon Sparkling wine throughout the year, plus receive special member-only perks and discounts by joining a Wilson Creek Wine Club. 

Tasting Notes: Semi-sweet or off-dry

This golden brown liqueur is deeply rooted in the Italian tradition and presents a beautiful array of toasted almond notes. Nutty and aromatic, Bols Amaretto liqueur will add layers of caramelly warmth to both simple mixers and crafted cocktails.

TASTING NOTES

Bring it to life in an Amaretto Sour, the ultimate classic Amaretto cocktail which effortlessly marries sweet nutty almond and tangy citrus notes. Or simply mix it with some refreshing ginger beer. True to its origin, the Bols Amaretto liqueur is crafted from a distillate of almond kernels.

Skip the baking, we’ve got your dessert all bottled up and ready to serve. The perfect blend of whisky and cream with flavors of rich, buttery caramel and vanilla. Let this velvety whisky cream envelop your tastebuds and enhance your evening. Perfect over ice or blended into some of your favorite cocktails

Tasting Notes:

Nose: full and rich notes of sweet caramel

Palate: Rich sweet cream, followed by toasted oak notes. Finishing in a sweet and subtly salty butter caramel finish with a lingering buttery mouth-feel