Made from our finest stocks of whiskey, bottled in the smallest of batches, just one barrel at a time, invites those who appreciate fine spirits to explore a range of unique whiskies that are exceptionally smooth and full of character.

COLOR: Garnet red with light amaranth hints.

PERFUME: Intense, with a very wide range of fragrances that can range from captivating spicy to sweeter, floral and fruity notes. Delicate memory of vanilla.

TASTE: Full, soft, with the right tannic balance and great persistence. Excellent notes of cocoa and overripe fruit. We are facing a full-bodied, classic wine that represents in an excellent way the important character of our lands. It doesn’t fear the aging period.

VSOP from Maison GAUTIER is an outstanding blend from Petite Champagne, Fins Bois and Bons Bois “crus” (Cognac growing areas), with an authentic character.

VSOP from Maison GAUTIER has won the “Gold Outstanding” medal at the widely renown International Wine & Spirits Competition in 2015.

Round and full of flavor, our rum is made from a collection of the finest molasses available. As always, we bring out the best in our ingredients through traditional double distillation in hand-built copper pot stills. The result of our unique cooperage program, consisting of a variety of oak species and multiple toast profiles, is a bold and robust rum with rich deep fruit flavors, with viscous and warm notes of vanilla and caramel. This is a rum to excite both the rum purist and the committed whisky drinker.

Tasting Notes

NOSE: rock candy, pancake syrup, tanned leather, violets, burnt marshmallow, under ripe cantaloupe, saltwater taffy, prune, menthol, hoisin, roasted nuts

TASTE: lush and coating with cacao nibs, hazelnut syrup, char, tart cherry skins, burnt toast, caramel

FINISH: medium finish with layers of raw sugar, fruit skins, candied beets, char, tawny port reduction and abundant tannins

In 1996, building on the tradition of excellence they established at Duckhorn Vineyards, Dan and Margaret Duckhorn embraced their growing love of Pinot Noir and came to Anderson Valley to found Goldeneye. In the years since, Anderson Valley has earned acclaim as one of the world’s greatest regions for Pinot Noir. Crafted predominantly from our estate vineyards and shaped by the influence of the wind, water and fog, this wine embodies both the elegance of Anderson Valley Pinot Noir, and its deep, rustic beauty.

Wine Profile

Production Notes
Varietal Composition: 100% Pinot Noir - 48% estate fruit

Winemaker Notes
Lush, layered and complex, this enticing Pinot Noir draws you in with aromas of ripe raspberry and black cherry, as well as notions of pennyroyal, clove and sweet baking spices. On the palate supple tannins and elegantly balanced acidity frame juicy flavors of blackberry and Bing cherry, with savory hints of nutmeg, leather and breakfast tea emerging on the long, robust finish. .

Production
After a dry winter we received a bit of welcome rainfall in early March followed by a mild warm-up that helped to push the first buds. By mid-April, all three estate vineyards had reached 100% budbreak, with healthy balanced vines throughout the valley. Summer was dry and mild, with a few hot days to help promote even ripening. We harvested Chardonnay for our sparkling wines beginning in mid-August, with our first Pinot Noir at the start of September. After a late-August heatwave, harvest began in earnest until a natural cool-down slowed the pace, and our last pick was on October 6th. Another stellar vintage in Anderson Valley, the quality of the fruit was exceptional, producing incredibly concentrated, flavorful and aromatic wines.

Crafted with rare Diamond Dankowskie Rye from a single estate located on the shores of Lake Bartężek in Poland’s Masurian Lake District, this exceptionally fresh, smooth and delicate vodka reflects the unique terroir of its estate. Snowy, cold winters stress the rye and develop the vodka’s delicate, refined character – more reminiscent of the region’s calm lakes than its harsh climate.

The Single Estate Rye Series celebrates Belvedere’s craftsmanship and expertise in vodka distilling, as well as our ability to produce vodkas of complex character. When tasted side by side, the two vodkas deliver demonstrably different taste profiles, illustrating the variation of terroir on the same Dankowskie Diamond rye grown in each unique location.

Finalist, 2020 Ultimate Spirits Challenge (97 Points) - Top 100 Spirits

Tasting Notes

Nose: Bright, fragrant with notes of freshly cut rye grain, grass and a hint of almond.

Palate: Medium-bodied and delicate with notes of spearmint, fresh hay and a hint of biscuit.

Finish: Clean and crisp with persistent notes of menthol, fresh grass and rye bread.

Blended from three of the most coveted vineyards in the Russian River Valley, the 2022 vintage was marked by near-perfect weather conditions. The resulting wine is generous yet soft, with notes of strawberry preserves and fresh rain on the forest floor.

TASTING NOTES

Aromas of fresh raspberry compote are complemented by notes of baking spice, and fresh rain on a forest floor. Generous-yet-soft strawberry preserve flavors expand on the palate, with elegant, silky tannins. A mouthwatering acidity glides across the finish.

Maker Notes

We wanted to celebrate the timeless alcohol tradition of the region by blending a Japanese-style whisky that harmonizes Japanese nature and artisanship. We choose rare Japanese malt whiskies, finest malt whiskies from the rest of the world and fuse this unique blend with the highest quality pure spring water from Japan.

Intense Wood

Exclusive version of Kamiki aged longer in Cedat casks for more intense taste lovers.

Ultimate Spirit Challenge 2019

Extraordinary, Ultimate Recommendation! Demure aromas of freshly cut wood and button mushrooms are decidedly earth drive. Much more intense on the palate the flavors explode with toasted tobacco, sweet cinnamon, and background notes of cedar. finally finishing with roasted honey spiked grains

Recent Awards

DOUBLE GOLD from 2022 Cigar & Spirits Magazine Competition

GOLD Medal from 2022 Spirits Business World Whisky Masters

SILVER Medal from International Spirits Challenge 2022

Maker Notes

VINEYARDS
Our Falcon’s Perch Pinot Noir is produced from cool climate grapes grown in the Arroyo Seco and Santa Lucia Highlands regions of central Monterey County. This area has earned a well-deserved reputation for producing world-class Pinot Noir. Over the past two decades, the introduction of Dijon clones of Pinot Noir, along with the old standby Pommard clone, has dramatically increased the quality of the varietal here. These newer clones are the backbone of this release of Falcon’s Perch. The wine was named for the bird which had made its home in the lone pine tree among the vines, safeguarding the grapes from vertebrate pests while preserving the ecosystem’s natural balance.

VINTAGE
Monterey County underwent an especially dry winter and spring in 2021. Although dry, spring and summer temperatures were mild, with daytime temperatures between flower bloom and veraison well below average. Pinot Noir crop yields were modest in 2021 and the cool but dry weather allowed for slow ripening and retention of the delicate, expressive aromatics found in this noble grape. We began harvesting Pinot Noir on the morning of September 25th in the Santa Lucia Highlands and moved to our vineyards in the Arroyo Seco four days later. Approximately 15% of the fruit was fermented whole cluster, with stems, to accentuate the spicy strawberry notes that Monterey Pinot Noir is prized for. About 20% of the blend was aged in 2nd and 3rd-fill French oak barrels, while the remainder was aged in tank, on light lees with batonnage - to preserve freshness and retain the vintage’s nuanced varietal character.

This exquisite blanco tequila is carefully distilled from 100% blue agave, capturing the pure essence of the agave plant. Its crystal-clear appearance reflects the dedication to preserving the authentic flavors. With a smooth and refined taste, Campo Azul 1940 Blanco Tequila offers a harmonious balance of earthy agave notes, citrus undertones, and a hint of pepper, creating a truly delightful sipping experience. Whether enjoyed neat or as the foundation for crafting top-notch cocktails, this tequila delivers a taste of Mexican heritage and craftsmanship in every drop.

The Prisoner Red Blend was inspired by the wines first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono. Bright aromas of ripe raspberry, vanilla, and coconut give way to flavors of fresh and dried blackberry, pomegranate, and vanilla, which linger harmoniously for a smooth and luscious finish.

Blend: Cabernet Sauvignon, Merlot, Syrah, Malbec, Petite Sirah, Charbono

Aroma: Black Cherry, Vanilla, Ripe Plum

Tasting Notes: Blackberry, Cocoa, Baking Spice

Maker Notes

Our rich, complex original.
Solera was our very first whisky and is a bona fide Starward take on a traditional whisky expression. Rich and well balanced jammy fruits, creme brûlée and spice with a lingering dry finish. Solera neat, over ice or shaken up in a classic cocktail.

There’s a time for tradition and there’s a time to go rogue.
Solera was the first whisky where we borrowed from tradition then started asking questions. It left us with a whisky deemed world class not just by us, but award judges too.

Solera is a traditional method the Spanish used to age their Sherry and keep it consistent. A fractional amount of each young cask is blended with more mature spirit. It's the inspiration for making our Solera. And it means there's still a touch of our first ever cask in every bottle made today.

We source every Solera ingredient from just a day's drive away. A quintessential grain like Australian malted barley was a no-brainer to start with. Then, for a bold, craft flavour we ferment our barley with brewers' yeast.

Unlock the essence of bourbon excellence with our Buffalo Trace Bourbon + Eagle Rare 10-Year Bourbon 2 Pack Bundle. Delve into the rich heritage and unparalleled flavor of two iconic bourbons, meticulously crafted for the discerning palate. From the smooth complexity of Buffalo Trace to the rare sophistication of Eagle Rare 10-Year, this bundle offers a journey through the finest in bourbon craftsmanship. Elevate your whiskey experience and enjoy extra savings with this exclusive offer. Cheers to moments worth savoring with every sip!

Packing:

1. Buffalo Trace Bourbon 750 ml x 1
2. Eagle Rare 10-Year Bourbon 750 ml x 1

Tarantula Azul blends premium Tequila with crisp citrus flavors, resulting in a smooth and steady blue shot like nothing you’ve ever tasted before. With a refreshing pop of citrus, a shot of Tarantula Azul gives you the bite without the burn. Try our signature drink, The Spider Bite, a chilled shot of Tarantula with a salted rim and lime wedge. Enjoy Tarantula Azul over ice, blended ‘til frosty, or as a tasty addition to your favorite cocktails.

Vodka: Skinnygirl White Cherry

The White Cherry Vodka is 60 proof, made with natural flavors, which include cherry and vanilla, and contains 77 calories per 1.5-ounce serving.

Size: 750ML

Proof: 60 (30% ABV)

Origin: United States

Distillery: Beam Suntory Inc.

Detailed Description

Want to add a smooth and sassy splash to your cocktail Then Skinnygirl White Cherry Vodka is your go-to gal for cherry-flavored vodka drinks. Kissed with vanilla, she's subtly sweet and so good, you can simply serve as-is over ice. Or if you're feeling formal, garnish with cherries and add a splash of soda water for an easy yet elegant sip. However you serve, This white cherry vodka is the perfect complement to any occasion. So invite your ladies over to mix and mingle with our new girl!

Skinnygirl White Cherry Vodka Tasting Notes

Nose: Essence of all-natural cherries.

Palate: Sweet plump flavors on palate.

Finish: Smooth finish.

Distillery Information

Beam Suntory, Inc. is a subsidiary of Suntory Beverage & Food Ltd, which itself is a subsidiary of Suntory Holdings of Osaka, Japan. Its headquarters are in Chicago, Illinois. It is the third largest producer of distilled beverages worldwide behind Diageo and Pernod Ricard.

The Featherbone Factory built by E.K. Warren in the 19th century to manufacture women's corsets sits on the banks of Lake Michigan just across the Indiana border in Three Oaks, Michigan. As the factory changed hands in the twentieth century, it became a production site for everything from buggy whips to pickles. Today, it's home to Journeyman Distillery and Bill Welter, Journeyman's master distiller. Welter, who was formerly a banker in Indiana, began his Journey when his family business was sold in 2006. He moved to Scotland, where he began to learn the art of craft distillation from Greg Ramsay (master distiller at Nant Distillery) and Bill Lark (master distiller at Lark Distillery). After returning to the United States, Welter spent time producing and resting whiskey using a prominent organic & kosher distiller's facility in Chicago before opening the doors of his own distillery in Three Oaks with the intention to offer grain-to-glass spirits from day one/drop one. Last Feather Rye is made by distilling a mash of 60 percent organic rye and 40 percent organic wheat through a 5000-liter, copper pot still imported from Germany. The organic rye and wheat are produced without the use of synthetic fertilizers, artificial pesticides, herbicides, antibiotics, growth hormones, feed additives, or genetically modified organisms and enable Journeyman Distillery and all of its products to be certified organic by the Midwest Organic Services Association. Following distillation, the rye ages to profile in newly charred American oak casks. Using multiple size barrels, each distillation is tailored to the barrel it will age in and bottled once it has reached the desired taste profile. Journeyman Last Feather Rye has notes of ripe banana on the nose, spice and pepper of rye well balanced with the sweetness of wheat, fruit notes and a clean/dry finish - easy drinking.

Maker Note

Each year, only the most outstanding small lots of Zinfandel are isolated from the many produced at Michael David to bottle under Lust. Lust is comprised of the best Zinfandel that Lodi has to offer; cherry picked right off the vine to create one sexy, showy and seductive wine. This limited production vintage possesses all the qualities expected from a luxury Zinfandel...Smooth to the core and leaves nothing to be desired.

TASTING NOTES

Seductive as its name, 2020 Lust Zinfandel is a dark ruby red beauty exuding seductive aromas of raspberry, violet, honey, almond and vanilla. Lush, sultry offerings of plum, caramel, clove and cacao are rounded out with delicate spice notes and an alluring, dark chocolate finish.

TASTING NOTES

First, discover the light honey scents and the hints of saffron and of ginger bread tinged with cranberry and vanilla.

The aromas of this cognac come together in an exquisite harmony of delicate surprises and offer a very long length on the mouth.

Whiskey: Sandara Premium Red

A perfect accompaniment to casual dining -- pizza, burgers, barbecue. Drinks well with spicy foods, but is at its best with dark chocolate.

Size: 750ML

Proof: 15 (7.5% ABV)

Origin: Spain

Detailed Description

A Luxury for your Celebrations Deep garnet color with intense flavors of sweet black cherries and ripe strawberries. It has a lively fizz that lifts the fruit and sweetness making it fun to drink. Serve cold in a champagne flute or pour over ice and garnish with a slice of orange or peach.

Sandara Premium Red Champagne Tasting Notes

Nose: Black cherries with blackberry notes.

Palate: Like taking a bite of strawberry pie and cherry cobbler at once.

Finish: Red cherry finish with a lift from the effervesence.