Rated 90 in Whisky Advocate - Taconic Distillery's Double Barrel Maple Bourbon is the product of a collaboration with Catskill Mountain Sugarhouse. Freshly dumped Bourbon barrels are sent to Catskill Mountain Sugarhouse who fills them with their New York Grade A Organic Maple Syrup. After a few months of aging, the barrel aged maple syrup is bottled and sold. Those same barrels are then immediately refilled with bourbon. After a few months of soaking up the sweetness, the annual release of their Double Barrel Maple Bourbon is produced. 

The initial sweetness lingers with the earthiness of the barrels, resulting in a slightly sweet butteriness which is unmistakable.

Aged a minimum of 5 years at 90 proof.

Indulge in the Richness of Taconic Distillery's Double Barrel Maple Bourbon Whiskey - A Flawless Fusion of Flavor and Elegance! Try it Today!

Our pursuit of uncompromising quality comes from Domenico Canale’s passion for sharing fine spirits. Made from only the choicest ingredients, our 80 proof Memphis Vodka can be enjoyed neat, on the rocks or as the illuminating base for your favorite cocktail.

TASTING NOTES

The nose of our Memphis Vodka opens with sweet buttered corn and a subtle minerality, with very little perceptible ethanol. The palate offers a silky, round mouthfeel, brimming with candy corn and hints of browned butter and white pepper. The finish offers an exceptional softness, leaving behind just the slightest hint of numbness on the lips, and a touch of candy corn sweetness.

Discover the Smooth Perfection of Old Dominic Memphis Vodka - Unveiling the Essence of Craftsmanship and Distinction. Get a Taste of Tradition Today!

Verbena is bright, botanical and bold. It’s refreshing herbal profile will awaken your senses.

Vibrant, refreshing citrussy notes make a perfect lunchtime drink or early evening sipper. Tasting notes of Lemon Verbena with bright menthol, anise and subtle florals characterise the style. “This zingy drink makes a perfect aperitif,” says Chris, “I love it’s herbal gin like qualities.” .

Bax Botanics is proudly designed by nature (literally, our labels are made from sugar cane waste material). We have used our expertise and experience in the world of botanicals to craft a beautifully complex and concentrated non-alcoholic spirit. While other alcohol-free spirits can miss the mark in terms of potency, Verbena manages to balance both delicate & powerful aromas and flavours.

What does it taste like?

Nose: clean, vibrant & fragrant bouquet, herbaceous notes of lemon thyme, mint & green tea

Palate: dry & zesty, lemon verbena forward, fresh mountain herbs, citrus, lemongrass, fennel, lightly floral with a long zingy finish

Conclusion: Verbena’s strength will shine through in any cocktail, all while welcoming you to a peaceful grassy & floral meadow

Terra is a modern botanical gin with wild, outdoorsy freshness, like wilderness in a bottle.

A delicately flavoured, extra dry Vermouth that can be enjoyed straight or with ice, and is also the perfect base for many dry cocktails.

Tasting Notes

Appearance: Pale yellow with green hues

Nose: A fresh, awakening aroma of mint, sage and oregano, with a hint of spice and wine notes

Taste: A pleasant herbal, mouth-warming flavour which is dry and offers a crisp, mildly bitter finish

"The Gins of the New World are different from the classic flavors of London Dry; they move away from the typical winter notes of the berries of Enebro, taking them only as a base for more representative and contemporary regional botanists." The botanicals include peppermint, eucalyptus, pink grapefruit skin and yerba mate, which is used to make a popular drink in South America and captures the spirit of Argentina rather well indeed.

Precis Vodka™ is the product of our unique Liquid Precision technique that combines a traditional Swedish hand crafted technique with a modern distillation process.  It goes through five separate distillations and is ruggedly strained and never filtered, creating a smooth and clean finish.

A stunning natural violet blue liquid with a fresh citrus nose. Notes of clementine and prickly pear create a one-of-a-kind combination of the tastiest tropical and subtropical fruits. A finish of strawberry, watermelon, honeydew melon, fig, and banana marry perfectly with a crisp agave undertone. Long, rich and refreshing flavor.

Platinum 10X was created in the pursuit of perfection. Since vodka gets better with each distillation, we distill Platinum 10X an impressive ten times from the highest quality American grains. This process reveals a deliciously smooth vodka with exceptional purity and quality. The number speaks for itself: Platinum 10X Vodka’s top-shelf quality is best-in -class for every occasion.

Chopin Potato Vodka is naturally gluten-free and the world’s most awarded potato vodka. Its uniquely creamy and full-bodied flavor profile makes it a great standalone vodka, ideal for sipping neat or in martinis and cocktails.

Chopin Potato carries a bold but well-rounded mouthfeel that will hold up to anything you choose. We suggest limitless options, showcasing it in herbaceous cocktails with basil and rosemary, or sweet veggies and fruits, like tomato, celery, and carrot to find exciting combinations. Highlight bloody marys with its natural umami or ignite the sense with an unforgettable celery spritzer. Of course, straight up in a classic martini is our first choice.

Tasting Notes

> Subtle green apple and vanilla nose

> Creamy and earthy taste

> Full bodied mouth-feel

> Long, clean finish, no burn

In a league of its own, Lobos 1707 Mezcal Artesanal is gradual, smoky and sultry. Each sip conjures its epic past: created from 100% Espadín agave, roasted in an open, conical Oaxacan fire pit, then ground in an Egyptian stone mill, resulting in a stealthily smooth liquid whose flavor experience is deep, affecting, and will leave its mark with the subtle warmth of spice. For Mezcal lovers and rookies alike.

A blend of fine Cruzan Rum combined with fresh passion fruit flavor. The bright, fruity aroma and sweet citrus finish create a rum with extraordinary flavor. 

The Skelly Collection brings together two key elements of the Mexican culture: tequila and calaveras (skulls); inspired by one of the most important national symbols celebrating our ancestors in the Dia de Los Muertos. Calaveras decorate cemeteries, altars, houses and corners in Mexico and has become a symbol of Mexican pop-culture. 

BLANCO

An authentic 100% Blue Weber Agave tequila made in the Traditional Method. Produced with fully mature 7-10 year agave from 50% Highlands and 50% Lowlands of Jalisco, slow-roasted in brick ovens, slow-fermented, never diffused, roller press extraction, double distilled, and additive free.

Tasting Notes

Aroma: Its opening bouquet is snappy, fresh, ashy and a touch smoky; pleasant agave notes emerge upon air contact. I nice bouquet of flowery aromas such as jasmine and rose which turn into rosemary, thyme and a hint of mint.

Palate: On the palate, the taste is fresh, pleasing, appropriately zesty, peppery and vegetal, with a hint of sugary sweetness at mid-palate. You have some solid minerality with some peppery yet subtle floral notes.

Finish: The aftertaste is long, pleasant, laced with honey & pepper. Crisp and notably refreshingNew Paragraph

THE SUNNY STYLE OF COGNAC

There is a Monnet style: “sunny” Cognacs, warm with strong floral and fruity hints. Monnet Cognac is first enjoyed through one’s eyes. This specific style was captured by famous illustrator Leonetto Cappiello in his renowned “Sunshine in a glass” poster, completed for Monnet in the 1920s. This poster gave the brand an aura that it still carries nowadays.

HISTORY

The House of Monnet was founded in 1838. Jean-Gabriel Monnet, who gave the house his name in 1897 and chose as its emblem the salamander. Jean Monnet succeeded his father before embarking on an illustrious political career, as chief architect of the European Union. As the House progresses toward its 200th anniversary, it is more committed than ever to the founding principles of quality, generosity and authenticity.

XO is slowly blended from eaux-de-vie selected primarily from Grande Champagne and Petite Champagne. Aged in Limousin oak casks for a minimum of 17 years. Monnet XO strikes a perfect balance between structure, character and delicacy. On the nose, this richly complex cognac marries sweet, spicy aromas of licorice, nuts and candied fruits. On the palate, it offers exceptional roundness, finesse and a luxuriously long finish.

• 94 points, Gold (Bartender Spirits Awards, 2022) - Gold Medal (Meininger’s International Spirits Awards 2022)
• 91 points (Ultimate Spirits Challenge, 2021) - Gold Medal (International Spirits Challenge, 2017)

Born in December 1839, William Grant became a cattle herder at the age of 7 in order to supplement his family's income. As a teenager, Grant apprenticed as a cobbler and a clerk, and in 1866, he joined Mortlach Distillery as a bookkeeper. For the next two decades, Grant managed the affairs at the distillery, while secretly learning the art of distillation. In 1886, he resigned from his position as distillery manager and bought a field beneath the towering shadows of Balvenie Castle, which he eventually converted into Balvenie Distillery. Today, Balvenie Distillery, situated in the Speyside region of Scotland, remains one of the most independent and prestigious distilleries in all of Scotland. Balvenie Single Malt Whisky is made from fresh, plump barley grown on Balvenie Mains, a 1,000-acre farm situated adjacent to the distillery (the farm has been the distillery's source for barley for over a century). After the barley is harvested, it is malted at the distillery with spring water sourced from the rolling Speyside hills that overlook the distillery. During the malting process, the barley is turned up to four times a day in order to ensure that it germinates evenly (Balvenie is the only single malt Scotch whisky distillery that continues to grow and malt its own barley). Once the barley has been malted, it is milled and mashed at the distillery before being fermented using a proprietary strain of yeast. Following fermentation, the wash is distilled twice, first through Balvenie's copper-pot wash still and then again through its copper-pot spirit still. "The most important reason for using a copper still," explains Dennis McBain, Balvenie's coppersmith, "is that it acts as a catalyst. It removes any sulfur which may be carried over from the fermentation process prior to distillation." McBain, who joined Balvenie Distillery in 1959, is one of the oldest coppersmiths remaining in the industry. In addition, the size and shape of Balvenie's stills the stills' necks have unique boil balls that are nicknamed "Balvenie Bowls" results in Balvenie's signature bold and malty flavor profile. "The size and shape of the boil ball allow for the vapors to mix before continuing up the head," explains McBain. "That helps make The Balvenie special." Inspired to produce an even fruitier, sweeter Balvenie, Apprentice Malt Master Kelsey McKechnie had the bright idea to import Virgin Oak barrels from Kentucky. After deep toasting them at The Balvenie Cooperage, they were filled with Balvenie aged in ex-bourbon barrels. The result is a delectably complex whisky with notes of candied fruit, coconut and delicate vanilla. 

Green River Full Proof is a small batch of select barrels, blended and bottled at barrel strength. It offers a robust flavor profile that can be enjoyed neat, on the rocks, or in your favorite cocktail.

Tasting Notes

Following the defeat of the British at the Battle of Yorktown during the American Revolutionary War, the territory west of the Appalachian mountains became known as Kentucky County. At the time, the territory was considered part of Virginia, and was overseen by a military governor namedJohn J. Bowman. In order to encourage westward expansion, Virginia issued pioneers who agreed to settle in Kentucky County "corn writs," which granted the pioneers 60 acres of land if they agreed to settle in Kentucky and start farming corn. One year after the defeat of the British, a Baptist minister namedElijah Craigemigrated to Fayette County (today, a part of the State of Kentucky) and purchased 1,000 acres of land in a town named Lebanon. In 1789, Craig built a distillery on his farm and is credited with being the first person to mature bourbon in charred, oak casks, earning him the title "Father of Bourbon Whiskey." Elijah Craig Small Batch Kentucky Straight Bourbon Whiskey pays homage to Craig and his unique legacy.Twice barreled for added complexity, Toasted Barrel takes Elijah Craig's award-winning Small Batch Bourbon to new heights. After it's fully matured, this Bourbon is finished in a second, custom toasted new oak barrel, where it's left to develop even more sweet oak flavor.

A relative newcomer in the agave spirits world, Avilas have been produced exclusively in Morelos, Mexico for the past 30 years using the unique production method of both smoking and steaming the agave piñas.

Revel, the first Avila to come to market in the US, is made from 100% pure Blue Weber agave using zero additives or sweeteners.

Size: 750ML

Proof: 80 (40% ABV)

Origin: Mexico

Detailed Description:

Revel’s triple-distilled Reposado is a multi-award-winning Avila - most notably being named 2018's "Reposado of the Year" by the San Francisco International Spirits Competition. This wonderfully layered Avila has been aged for 12 months in charred oak, giving it a burnished gold hue and notes of cooked banana and Sandalwood. Serve it neat, on a large rock, or in a simple, spirit-forward cocktail like an Old Fashioned.

Tasting Notes:

Nose Smooth smoky oak.

Palate: Notes of black-peppered toffee and spicy sandalwood.

Finish: Fresh agave and grained tannins.