On top of the Bounty white rum, coconut extracts and sugars are macerated with the rum at high strength. The rum is then diluted with distilled water and sugar to create BOUNTY Coconut.

TASTING NOTES
Wonderful and refreshingly smooth mouthfeel with warm luscious coconut and fresh tropical fruit flavor. BOUNTY COCONUT is excellent with club soda and lime or is an excellent base for mixing your favorite cocktail.

RUM BLEND: 100% Column Still Rum.

The Featherbone Factory built by E.K. Warren in the 19th century to manufacture women's corsets sits on the banks of Lake Michigan just across the Indiana border in Three Oaks, Michigan. As the factory changed hands in the twentieth century, it became a production site for everything from buggy whips to pickles. Today, it's home to Journeyman Distillery and Bill Welter, Journeyman's master distiller. Welter, who was formerly a banker in Indiana, began his Journey when his family business was sold in 2006. He moved to Scotland, where he began to learn the art of craft distillation from Greg Ramsay (master distiller at Nant Distillery) and Bill Lark (master distiller at Lark Distillery). After returning to the United States, Welter spent time producing and resting whiskey using a prominent organic & kosher distiller's facility in Chicago before opening the doors of his own distillery in Three Oaks with the intention to offer grain-to-glass spirits from day one/drop one. Featherbone Bourbon is made by distilling a mash of 70 percent organic corn, 25 percent organic wheat and 5 perfect organic rye through a 5000-liter, copper pot still imported from Germany. Welter sources the corn and rye from a farmer in Illinois, and the wheat from a local farmer in Michigan. The grains are produced without the use of synthetic fertilizers, artificial pesticides, herbicides, antibiotics, growth hormones, feed additives, or genetically modified organisms and enable Journeyman Distillery and all of its products to be certified organic by the Midwest Organic Services Association. Following distillation, the bourbon ages to profile in newly charred American oak casks. Using multiple size barrels, each distillation is tailored to the barrel it will age in and bottled once it has reached the desired taste profile. Journeyman Featherbone Bourbon is bold, assertive and youthful, with earthy flavors, nutty notes, spirituous, cereal notes, peanut butter, sweet, caramel, vegetal qualities - warming on the palate.

Sulseam Mir 22 Soju is one of the purest and most traditional sojus available, offering a unique experience that will change your perception of this beloved Korean spirit. Distilled from local rice from Gyeonggi province, Sulseam Mir 22 is crafted using just three simple ingredients: rice, nuruk (fermentation starter), and water. This minimalist approach highlights the purity of the rice aroma, delivering a smooth, refined mouthfeel.

Maker Notes

Tasting Notes: Orange blossom, honeyed, easy-going 

Ingredients: Sparkling Pinot Gris and Muscat, housemade bitter orange amaro

Can Size: 250mL, ABV: 13%

Some say the spritz got its color by way of Italian women, who disguised their public imbibements by staining them red with bitters. Others give credit to the artists who believed these bubbly drinks possessed magical qualities. To us, the spritz is more of a state of being than a precise history. It’s the gateway from work to play, a moment to relax the mind and open the palate for wherever the evening takes you. 

Awards 

SF World Spirits Competition - Silver - 2023
NY International Spirits Competition - Silver - 2022
Bartender Spirits Awards - Silver - 2022
SF World Spirits Competition - Silver - 2022
SF World Spirits Competition - Silver - 2021
Bartender Spirits Awards - Silver - 2021
Sip NW Best of NW - Silver - 2020
Sunset International - Bronze - 2019

In our Reposado, the clean, floral aromas from the Agave are masterfully complemented by hints of dried herbs, vanilla, almond, oak, honey, sweet melon and a touch of butter-scotch taken from its 10month aging process.

This tequila was created to be consumed in any way you please: neat, chilled or mixed in your favorite cocktail.

Bottle Size: 750ml

The Arran 10 Year-Old is a fresh and vibrant expression of the Arran Malt with all the hallmarks of Arran's classic island style. Vanilla and citrus notes dominate to create a smooth and mellow dram.

The Arran Single Malts, aged 10, 14, and 18 years, display all the bright characteristics you would expect from an island distillery, with a rich rewarding layer of fruit. Double-distilled from un-peated malt and bottled at 46%, the Arran Single Malt is matured in both ex-Sherry and ex-Bourbon casks for perfect balance. The result is a fuller bodied dram with a delightful sweet, fruity character that shows maturity far beyond its years.

Bottle Size: 750ml

For centuries people have used hip flasks to drink alcohol, but no one has used this bottle sold ready to drinkuntil now! This one of a kind tequila package may seam like an ordinary flask, but boasts a delicious and smooth 100% Agave Blanco Tequila. Great for mixing into your favorite margaritas or to enjoy sipping!

SMOKE LAB
ANISEED

Aniseed or saunf as it’s known in India, was first discovered in the Mediterranean. Every sip of the Smoke Aniseed makes for a playful exploration of a much-loved Indian herb. Refreshing notes of fennel and liquorice will keep you coming back for more.

THE SHORT HISTORY OF NEARLY EVERYTHING LAPHROAIG

When Prohibition outlawed the manufacture and sale of alcoholic beverages in 1920, a few enterprising residents of Iowa chose to become outlaws rather than teetotalers. Alphonse Kerkhoff, a farmer by trade, began cooking batches of rye whiskey near his home in Templeton to supplement his income. "The Good Stuff," as Kerkhoff's rye was known, was so popular that he began tying a white horse named Babe to a polein his front yard as a signal to residents that another batch of Templeton Rye was ready. Shortly thereafter, Kerkhoff partnered with notorious bootlegger Al Capone to distribute his rye across the country. Capone bootlegged hundreds of barrels of Templeton Rye to speakeasies in New York, Chicago and as far west as San Francisco legend has it that he even had a case smuggled into his jail cell at Alcatraz. Following Prohibition, Kerkhoff continued to cook Templeton Rye for his friends and family, before eventually passing the recipe on to his son, Meryl. Today, nearly a century after it was first distilled, Templeton Rye pays homage to that recipe by Keith Kerkhoff, Alfonse's grandson. Templeton Rye is made in Indiana from a variety of winter and spring rye grains that possess specific organoleptic qualities. The rye (which comprises over 90% of the mashbill, with the remainder being malted barley) is fermented for 72-84 hours using a yeast culture that was developed specifically for whiskey production. After fermentation, the mash is double-distilled and then aged in charred, American white oak casks (sourced from a Missouri cooperage) for a minimum of four years. The whiskey is bottled in Templeton, Iowa, where Iowa's hot summers, cold winters and wet springs (monthly average temperatures range from a high of 86.2 F to a low of 6.3 F) result in more contact between the whiskey and the oak prior to bottling, helping the whiskey mature faster and giving it more complexity and flavor. Templeton Rye earned the Gold Medal at the 2009 and 2010 San Francisco World Spirits Competition and was named "Rye Whiskey of the Year"in the 2009 Whisky Bible. It also earned the title "Best of Whiskey"at the 2008 Los Angeles Wine and Spirits Competition, beating out more than 4,000 other entrants in the competition. Now that Prohibition is over, you can enjoy Templeton Rye conspicuously.

2007 Oban double-matured in ex-bodega Montilla Fino cask wood for a rich fruitiness and maritime flavors that bond with the fresh, sweet aromas and tastes of the regular release in an explosive, rich and deep expression of Oban. Oban Distillers Edition won Gold at the San Francisco World Spirits Competition in 2008 and 2011. It also won International Wine and Spirit Competition Gold in 2002 and 2010 (Best in Class). In 2020, it won a third Gold at the San Francisco World Spirits Competition.

TASTING NOTES

NOSE: Outstanding. Fruity and pungent; salty sea breezes, grapes, orange, hints of smoke - massively complex.

PALATE: Most explosive Oban ever. Soft malt, wave upon wave of delicate yet rich fruit carried on a salty tide.

FINISH: Sweetened Jamaican coffee and oak, with an attractive malt-biscuit effect as it dies down.

Inspired by one of the most iconic beverages from the Pearl of the Caribbean, known as cremas, LS Cream Liqueur is a rich blend of fresh cream and exotic spices. From the quality of the product and its innovative bottle design, LS Cream Liqueur redefines the meaning of cream liqueurs. In a world where creams are suggested to be enjoyed only during the holidays, LS Cream Liqueur breaks those barriers by being an undeniable compliment to multiple cocktails but mostly by being easily enjoyed by itself. Refreshing and savory, LS Cream Liqueur is the apogee of cream liqueur craftsmanship. Pour yourself a glass of LS Cream and let the Caribbean way of life engulf your senses.

Bottle size: 750ml

Teaz Vodka is a luxurious and award-winning spirit that elevates any cocktail experience with its smooth, refined flavors. Proudly female-founded, Teaz Spirits is the brainchild of a visionary leader who not only created this exceptional vodka but also designed its iconic, double gold-winning bottle. Distilled in France, Teaz Vodka has earned an impressive 15 international awards and a 92-point rating, cementing its place as a premium choice for connoisseurs. With its refined taste and sophisticated design, Teaz Vodka is perfect for any occasion and embodies the strength, innovation, and vision of its founder.

Tasting Notes
Teaz Vodka greets the nose with a delicate, clean fragrance, offering a refined balance of smooth, subtly sweet flavors. The palate reveals a silky texture with soft hints of citrus and a gentle tea-like undertone that gives it a unique twist. The finish is crisp and clean, leaving a light, refreshing aftertaste that enhances any cocktail or sipped neat.

Teaz Vodka is available through Royal Batch, offering a truly premium experience that blends sophistication with a bold, female-driven vision. Elevate your next gathering with this exceptional vodka that is as innovative as it is delicious.

Maker Notes

Our Mai Tai mix brings home the tiki culture in true tropical style, with a carefully crafted blend of real pineapple, orange, cranberry juice, and a hint of coconut. Create colorful, fruity drinks that are sure to transport you to a cocktail oasis.

Poitn, pronounced put' cheen, is unaged, white whiskey that has been made in rural Ireland for decades. It's essentially what Americans call moonshine. Using a mash featuring malted barley, we distill our poitn in copper pot stills at our distillery. It is hand bottled at 90 proof (45% ABV). Our poitn's name salutes another tradition of western Ireland, where wedding crashers, who brought the bridal couple good luck, were known as 'straw boys.

Smooth and complex to taste. This is 100% malted barley so it has a great full flavor. Clear with an aroma of raw, funky farmhouse hay and clay plus corn sweetness. Sweet and spicy in the taste with mint, lemon zest, roses, pepper, citrus, macaroons and alcohol warmth soft and nice. A light to medium body. Finishes with spices, vanilla, black pepper, flowers and alcohol warmth. Although Poitn is traditionally consumed straight, the warm and toasty flavors make a compelling cocktail as well. It makes an excellent Irish Coffee and a surprisingly excellent Irish Margarita.

AWARDS
2017 - American Distilling institute Best in Class and Double Gold Medal

Bottle Size: 750ml

Hancock's President's Reserve Bourbon Whiskey is a distinguished American bourbon that has earned a reputation for its exceptional smoothness and balance. With its rich history and limited production, it stands as a rare gem in the world of fine bourbons. Originally crafted for the personal use of distillery founder James E. Pepper, this bourbon’s smooth character and refined profile make it a favorite among connoisseurs who appreciate the art of fine whiskey-making. Aged to perfection, Hancock's is a testament to the craft and dedication of the distillers who create each batch with care and attention to detail.

Tasting Notes

Appearance
A rich amber color, deep and inviting, reflecting its careful aging process.

Aroma
The nose is immediately enticing with layers of caramel, vanilla, and toasted oak, complemented by hints of fruit and spice.

Palate
On the palate, Hancock's President's Reserve delivers a smooth, velvety mouthfeel, with a perfect balance of sweet honeyed notes, rich caramel, and a light touch of baking spice. The mid-palate unveils subtle oak, vanilla, and dark fruit flavors that build to a long, satisfying finish.

With its complexity and elegant finish, Hancock's President's Reserve is the perfect choice for sipping neat, on the rocks, or in a classic bourbon cocktail. Experience the refinement of Hancock's President's Reserve Bourbon Whiskey, available through Royal Batch.

The Featherbone Factory built by E.K. Warren in the 19th century to manufacture women's corsets sits on the banks of Lake Michigan just across the Indiana border in Three Oaks, Michigan. As the factory changed hands in the twentieth century, it became a production site for everything from buggy whips to pickles. Today, it's home to Journeyman Distillery and Bill Welter, Journeyman's master distiller. Welter, who was formerly a banker in Indiana, began his Journey when his family business was sold in 2006. He moved to Scotland, where he began to learn the art of craft distillation from Greg Ramsay (master distiller at Nant Distillery) and Bill Lark (master distiller at Lark Distillery). After returning to the United States, Welter spent time producing and resting whiskey using a prominent organic & kosher distiller's facility in Chicago before opening the doors of his own distillery in Three Oaks with the intention to offer grain-to-glass spirits from day one/drop one. Fondly known as The Whip, Buggy Whip Wheat Whiskey is named after one of the products produced at the historic Featherbone Factory back in the late 1800's.This single-grain whiskey showcases the high quality and terroir of the organic Michigan wheat used to produce it. The 100% wheat provides a soft sweetness and smoothness reminiscent of an Irish whiskey on the palate. Jim Murray gave this incredible whiskey earned 94.5 pts Sensational! in his 2018 Whiskey Bible. 

Don Pilar Extra Añejo is a most extraordinary tequila. Intense, with velvet richness, sweet oak aroma, and a deep, amber-crimson color.

TASTE PROFILE

COLOR: A bright, shimmering, golden hue.

NOSE: Notes of toasty oak, fruit and butterscotch.

PALATE: A round, lush palate. Layered with pineapple, chocolate and baked agave.

FINISH: A decadently slow finish and warm reprise of sweet oak.

AWARDS & PRESS

2013 Gold Medal - San Francisco World Spirits Competition

2012 Spirits of Mexico Competition - Gold medal

2012 Tequila.net Awards - "Best of the Best" - Best Highland Extra-Añejo Tequila

2012 Monterey Tequila & Mezcal Expo - Platinum Award

The Templeton 4 Year Rye Whiskey Padres Edition is a limited release crafted to honor the San Diego Padres. Distilled in Iowa, this smooth and complex whiskey celebrates the team with iconic imagery on its bottle.

TASTING NOTES

AROMA: Dry and grassy, with Christmas spice

TASTE: Hint of caramel, butterscotch, toffee and allspice

BODY: Deep amber color, lingering and slightly chewy

FINISH: Wonderful balance, clean and silky smooth

Cheers to baseball and fine whiskey!