Recent Awards: Gold Medal, USA Spirits awards 2022 - 92 Points

Tasting Notes : Deep amber in color. Lovely strong pear, and apple on the nose. Delicate notes of caramel and cider spices with a hint of salinity. Slightly peppery and minty on the palate, with a finish of salted butter caramel. Incredibly round and well-bodied leading to a long-extended finish...  Serve in a small brandy glass.

This Calvados XO (also known as Vieille Réserve 8 years) follows the strict Calvados AOC Pays d'Auge guidelines that require double-distillations in a traditional copper pot still called an "alembic á repassé." The fermented cidre that is used for making Calvados (called calvados cidre) is fermented for 12 months in hundred-year-old oak barrels before being distilled. After distillation, the resulting spirits are put in oak barrels once again and aged for a minimum of eight years. The cellar master then blends Calvados aged from eight to eleven years old to produce this Calvados XO.

American Harvest Vodka is distilled from Organic winter wheat grown on an American family farm in Rigby, Idaho. Winter wheat is wheat that is planted from September to December and harvested in Early July. The organic and regenerative approaches to agriculture focus our farmers make ensure our wheat is grown in healthy soil with minerals, organic matter, water, air, and microorganisms; the key in having a sustainable amount of nutrients for our product to grow. Also made with water gathered from deep beneath the Snake River plain in the American West, American Harvest Organic Vodka is column-stilled, with pure and quality ingredients from the beginning.

Crafted and distilled in Rigby, Idaho, the family owned and operated American distillery operates responsibly with hardworking and dedicated people that embody the American Spirit. Where making a handcrafted, quality product is second nature. 

No artificial additives or preservatives.

Vodka: Three Olives Pink Grapefruit

Pink Grapefruit blends the tangy and sweet taste of pink grapefruit with our premium London vodka.

Size: 750mL

Proof: 70 (35 % ABV)

Origin: United states

Distillery: MGPI - Midwest Grain Products of Indiana.

Detailed Description

Three Olives Pink Grapefruit Vodka have juicy tangy goodness of pink grapefruit in our smooth quadruple distilled vodka is perfect on the rocks or in your favorite cocktail.Made from the finest wheat harvested in England, Three Olives Vodka achieves its elegant and superior taste through perfected methods of quadruple distillation and filtration. The result is an exceptionally smooth and crisp vodka, perfect for the ultimate martini or cocktail.

Three Olives Pink Grapefruit Vodka Tasting Notes

Nose: Freshly juiced ripe grapefruit on the nose.

Palate: Cherry blossom and orchids add a floral compliment..

Finish: Juicy citrus and orange pulp followed by tart grapefruit with notes of sweet strawberry, lemon, and a pleasing lightly bitter finish.

Distillery Information

MGP of Indiana (Midwest Grain Products of Indiana is a distillery in Lawrenceburg, Indiana, producing spirits for private label sale.These are sold under about 50 different brand names by various bottling companies, with a recent addition of their own products, Till Vodka, George Remus Bourbon, and Rossville Union Straight Rye Whiskey.The facility's largest customer is the London-based multinational beverage giant Diageo.

Vodka: Three Olives Cherry

Blend of imported English vodka and the natural taste of ripe, dark cherries.

Size: 750ML

Proof: 70 (35% ABV)

Origin: United states

Distillery: MGPI - Midwest Grain Products of Indiana.

Detailed Description

Nose sweet red cherry on the nose with compliments of pineapple and orange. 35% abv taste starts maraschino with a complex background of florals and cocktail fruit. Finish creamy finish.

Three Olives Cherry Vodka Tasting Notes

Nose: Nose has sweet red cherry on the nose with compliments of pineapple and orange.

Palate: Palate is Starts maraschino with a complex background of florals and cocktail fruit.

Finish: Creamy finish.

Distillery Information

MGP of Indiana (Midwest Grain Products of Indiana is a distillery in Lawrenceburg, Indiana, producing spirits for private label sale.These are sold under about 50 different brand names by various bottling companies, with a recent addition of their own products, Till Vodka, George Remus Bourbon, and Rossville Union Straight Rye Whiskey.The facility's largest customer is the London-based multinational beverage giant Diageo.

On the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Because we at bozal believe that something wild produces a far richer spirit.

Agave

Chino Verde is a wild, extremely rare agave foraged from the Sierra Madre del Sur mountains. This agave can grow quite large and is usually harvested between seven and nine years of age. The concentration of sugar in the fully mature agave produces an extremely powerful mezcal.

Taste

The Chino Verde mezcal offers aromas of earth, dried herbs and burlap with a soft smokiness. Ancho chile coats the palate, accompanied by flavors of charred meats and slight sweetness with a viscous finish.

According to a 2013 poll by WIN/Gallup International Association, Colombia is the happiest country on earth Parce founders (and brothers) Brian, Jim and Patrick Powers hypothesize that this has something to do with the rum. Upon travelling to Colombia, the three brothers were taken by the country's beauty, culture, and the warmth and hospitality of its people, and they wanted to share the time-honored Colombian tradition of celebrating quality rum with others. In South America, they would be drinking rum much more as a sipping rum, enjoying the complexity and character Certainly sipping rums have existed here [in the United States], but I dont think there's been much awareness of them, and we thought maybe we could get the sipping rum on the map here, too. The Powers brothers were inspired to go into business together by their father, and they found the perfect partners for their venture in another family business the father-and-son duo of master blenders from Bogota, Colombia, Arthur and Brojen Fenandes Domecq. Together, Arthur and Brojen have over 50 years combined experienced working with rum, and the Domecq family boasts nearly three centuries of history crafting traditional wine, sherry and brandy in the south of Spain (Brojen's grandfather, Jose Ignacio Domecq, was known in the industry as "La Nariz" the nose for his expertise in sniffing and blending). Parce 12 Year Old Straight Colombian Rum is crafted from sugar cane carefully selected from both local (San Cristobal) and foreign (Barbados, Trinidad) sources, all of which is harvested manually every season. Under the guidance of master blenders Arthur and Brojen Fenandes Domecq, the sugar cane is processed and then fermented with natural spring water and homegrown yeast for 36 to 48 hours. Once fermented into cane wine, the resulting spirit is distilled through a stainless steel, 4-column still each still produces a slightly different unaged spirit for use in the final aging and blending process. The spirit is then transferred to spent, charred American oak casks where it is aged for 12 years before being bottled in the lush Andean mountains of Quindo, Colombia. Parce 12 Year Old Straight Colombian Rum has an attractive aroma of creme brulee, toffee, dried tropical fruits and baking spices. The palate, which is medium-bodied and semi-sweet, leads to a long, meandering finish complete with notes of mocha, toasted nuts and pipe tobacco. Parce 12 Year Old Straight Colombian Rum earned a score of 92 points from the prestigious Beverage Testing Institute.

Situated in Seattle's Capitol Hill Neighborhood, Oola Distillery was founded by Kirby Kallas-Lewis as "a labor of love, intellectual curiosity and commitment to the neighborhood." "All our grains are sourced from two organic farms in Eastern Washington," says Kirby. In addition, the use of wheat in the bourbon's mashbill "allows me to hold back on the corn and add more rye. This results in a more complex, balanced and less overly sweet bourbon."Once the ingredients arrive at the distillery, they are milled and mashed before being distilled through Kirby's copper-pot still. Following distillation, the bourbon is matured in small, American white oak casks that are subjected to large temperature swings of up to 50-70 each day. "The idea is to extract a lot of the influence from the barrel early on in the aging process." After this initial beauty rest, the bourbon is transferred to 53-gallon, American white oak casks that boast an alligator char. The alligator char allows the whiskey to penetrate the wood, which hails from the Ozark Mountains of Arkansas, up to a inch. There, the bourbon rests for an additional three to four years. "These casks are then combined to marry together subtle flavors that compliment each other usually two barrels are married together, but sometimes 3 or 4 work best to get to the optimum flavor profile before bottling."Once the barrels have been blended, the bourbon is bottled without the use of chill filtration. "We want the full richness of the nose and flavor profile to stay as intact as possible," says Kirby. Oola Waitsburg Bourbon has a spicy aroma, with touches of cinnamon, ginger and black peppercorn that give way to notes of caramel, vanilla, olives, dill pickles and chutney on the palate. The finish is warm and balanced, with hints of honey and oak spices complementing each other. The bourbon was "highly recommended" by the Beverage Testing Institute, and has a "pleasingly long and mellow finish," according to the Capitol Hill Times. In addition, it earned the Gold Medal at the San Francisco World Spirits Competition in 2013 and the Silver Medal at the Beverage Testing Institute Competition in 2012. Pick up a bottle today!

The most authentic Moscow mule in a can, the Wicked Mule is a blend of fresh ginger, lime, ginger syrup and 503 Vodka. Clocking in at 14%, the Wicked Mule offers a full strength, bar quality experience in a can.

▪Real 503 Vodka, real ingredients
▪Bright, ginger forward Moscow Mule
▪No artificial flavors, colors or sweeteners
▪Full strength, hand made cocktail
▪Fresh ginger and lime blended with 503 Vodka

AWARDS

2023 - Canned Challenge - Double Gold
2023 - Canned Challenge - Best of Show 3rd Place
2021 - USA Spirits Ratings - Bronze - 77 Point
2019 - American Distilling Institute - Bronze

Bold and distinctive, with balanced layers of smoke, spicy rye and creamy fruit.

Distilled from a mash bill of 80% Texas Corn and 20% Oklahoma Rye, this double casked Straight Bourbon Whiskey is first matured in new American oak for 3-6 years, then cask finished in Napa Valley French Oak wine barrels for outstanding smoothness and complexity. Non-chill filtered.

This whiskey is 51% rye, 45% corn, 4% malt, and 100% genuine. Bottled at an honest 99 proof, it’s a real straight shooter.

TASTING NOTES: Hints of chocolate, leather, vanilla, and spicy grains, balanced by slightly sweet and oaky tones.

INGREDIENTS: Rye, corn, and barley

Following the launch of Absolut Peppar in 1986, this smooth lemon flavored vodka hit the market two years later and quickly became our best selling flavored vodka. Actually, it still is.

Now, was it that Absolut Citron inspired the creation of the Cosmopolitan, one of the world’s best known modern cocktails, that brought it fame? Or that the most influential trend setters started ordering “Cosmo” in the coolest bars and clubs? Or simply that Absolut Citron both enhances a wide selection of drinks and works brilliantly on its own just by adding ice? Honestly, we are not entirely sure, but nevertheless very happy to have Absolut Citron in the limelight of the flavored vodka scene.

WHAT DOES ABSOLUT CITRON TASTE LIKE?
“You have the aroma of the lemon and can almost taste zest and juiciness. Together it’s like a complete experience of the freshest lemon you can find.”

Casa Dragones Barrel Blend, 100% Blue Agave Añejo sipping tequila, achieves its distinctive character from being matured in two different wood barrels, new French Oak and new American Oak, each selected for their individual flavor and characteristics. At the end of the aging process, both barrel styles are blended together to create a uniquely smooth, agave-forward taste profile.

Tasting Notes

Body & Color: Light caramel, with bright hues and pronounced legs.

Aroma: Fresh floral, pear with notes of figs and almonds.

Taste: Notes of macadamia, nutmeg and blackberry.

Finish: Long round finish, notes of cacao, spicy black pepper.

Made from the finest Bing cherries in California, grown on a family farm in San Joaquin County. Only the purest form of the product is used, just cherries! No sugar added. Enjoy our liqueur in your drink, with meals, desserts or however you see fit. "Stunningly deep amber and richly viscous in the glass, this versatile liqueur offers a complexity of palate and aromas. Caramelized honey, butterscotch, vanilla beans, toasted saffron, baking spices, grape leaves, coconut, candied tangerine peels, maple butter, and dark flowers are all present in this extremely approachable offering” —Ultimate Spirits Challenge

At Baileys, we think business can be a force for positive change which is why we’re working on our most significant recipe to date; Ingredients for Good, a Recipe in the Making. Our aim is to make a positive difference to our communities and our planet. After all, treating is an act of caring not just for ourselves, but for the world around us. Whether that’s turning up on our neighbour’s doorstep with banoffee pie post-heartbreak or buying Irish Cream Liqueur from a B Corp Certified business.

Since Baileys launched in 1974 we've paid a premium for top quality milk from our farmer-owned co-operative dairy supplier. Through them, we ensure the high standards of animal welfare and traceability in the milk that transforms into Baileys Irish Cream Liqueur. In recent years we've reduced the amount of water used in our factories and switched to 100% renewable electricity to power them. We pay our employees a living wage and ensure they have access to leading benefits, like six months paid family leave for parents.

But we know we need to go further, like reducing the greenhouse gas emissions from our suppliers that produce our delicious Baileys. Our recipe for good is still in the making. That’s why we’re working to improve our impact all the time and have set ambitious goals for 2030.

Our NEW Baileys Colada is the perfect treat for all your summertime occasions. A blend of our irresistible Irish Cream with the flavors of creamy coconut & sweet, juicy pineapple to create a smooth & creamy drink thats ready to serve straight from the fridge. This delicious treat is best enjoyed over ice or blended with ice for a refreshing summertime cocktail. Baileys Colada is the best way to vacation this summer.

All Natural, Vegan, Rich and Complex for a Refreshing light tropical Taste, 5 Times Distilled

"I love a good cocktail, a good mixed drink, so I had to make sure it was really sweet. I love something fruity because I'm a fruit." - Trinity the Tuck

Kentucky Owl was founded by Charles Mortimer Dedman, a local pharmacist, in 1879. After marrying his wife, Dedman was given a large parcel of land on the banks of the Kentucky River, as a wedding gift from his adopted father who was a local town judge. C.M. Dedman Distillery was established here on the banks of the Kentucky River, producing "The Wise Man's Bourbon" under Distilled Spirits Plant Designation "No. 16", one of Kentucky's original distilleries and part of a booming industry. Kentucky Owl achieved much success and production continued until Prohibition halted distillation. The family-run facility was no match for the "forces of teetotalism, temperance and eventually, the Feds." In 1916, Prohibition left several local distilleries with ample reserves of bourbon. As for Kentucky Owl, approximately 250,000 gallons of bourbon were left over in various stages of aging. Today these reserves would be worth about $40 million in inventory. After Federal agents descended on the Dedman's distillery, the bourbon was seized and shipped up the river by barge to the state capital in Frankfort for "safekeeping" in a warehouse. Kentucky Owl 10-Year Old Kentucky Straight Rye Whiskey Batch #3 features citrus, orange juice, grapefruit, oak, anise, and barbeque spice on the nose. The combination of barrel sweetness, caramel candy, creamy vanilla, toffee, and hazelnut coat the palate before moving into a finish of licorice, absinthe, nutmeg, and a mild flash of cayenne pepper. The 10-year old stocks in this Rye #3 deliver a richer, thicker, syrupy mouthfeel.