On the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Because we at bozal believe that something wild produces a far richer spirit.

Agave

The Espadín agave, known as the genetic Mother of the Blue Weber Agave, is used to produce tequila, and is also the predominant agave used in mezcal production. Unique in itself, the characteristics of this agave showcase the aromas of wet earth, a rich smokiness on the mid-palate, and a finish reminiscent of wild flowers. This variety of agave is a subspecies of the Angustifolia Family of agave.

A small agave varietal, the Tobalá, a subspecies of the Potatorum Family of agave, has broad, spade-like leaves. The compact size of this agave yields limited quantities of mezcal and takes 12-15 years to reach full maturation. At this time, the plant sends up a flower-bearing spike that can be anywhere from 10 to 20 feet high. Known to many as the king agave, Tobalá can only grow from seed and is becoming increasingly rare. This agave offers intensely aromatic mezal with complex notes of tropical fruit.

Taste

A dry mineral base is offset nicely with an abundance of fruit, herbaceous notes and nuttiness. A viscous entry coats the mouth leading to a fruit forward mid palate with subtle sweetness that shines with bright citrus and persimmons. The finish is smooth with flavors of smoked lamb.

Dictador 2 Masters Barton Wheated Bourbon Cask offers a Colombian rum with a distinctive touch. It's aged in barrels previously home to wheated bourbon, creating a fusion of flavors. Expect the rich sweetness of bourbon alongside traditional rum notes. This limited edition gem is a must-try for rum connoisseurs and collectors. Sip it neat or use it in cocktails for a unique taste adventure. For the latest information and availability, check Dictador's official website or reach out to the brand directly.

After 36 years of aging, rum was put for 8 months and 4 days in previously used wheated-bourbon casks from the 1792 Distillery in Bardstown, Kentucky.

TASTING NOTES

NOSE: luxuriously soft and approachable, vanilla, butter caramel, coffee bean, and cocoa.

PALATE: satiny, mocha, butter pecan, dark molasses, and dried fruit.

FINISH: coffee, maple syrup, tobacco and a touch of oak. Exquisitely indulgent and unquestionably rich.

Maker Notes

Our Naturally flavored coconut rum is the perfect addition to any summer cocktail, or delicious straight when served chilled. Carefully sourcing our spirits from only the highest quality rum distillate, every sip will remind you of warm sands and cool breezes.

With its deep golden color and delicious wood-based flavors, Cincoro Reposado is an evolution of Cincoro’s award-winning Blanco. Distilled in small batches, this rare spirit is characterized by the flavors of toasted oak, caramel and baking spices. Smooth and refined, this is a tequila made for sipping – on or off the rocks.

Double Gold winner at the 2019 San Francisco World Spirits Competition.

With an unparalleled pedigree, this extraordinary sipping distillate is unrivaled in its purity, elegance, and refinement. Only the pristine and finest essence of the distillation’s heart makes it into Loco Puro Corazón making it truly remarkable and exceptionally rare. Each mouth-blown crystal bottle is hand-made, numbered, and delivered in an artisanal crafted case design by world-renowned artist Jan Hendrix.

THE PASSION AND BRAVERY TO GO BEYOND WHERE OTHERS HAVE BEEN TO CREATE A TRANSFORMATIVE AND INCOMPARABLE DISTILLATE.

LOOK: It is distinguished by its transparency, cleanliness, and clarity, with subtle sparkles reminiscent of the brilliance of shimmery diamonds.

AROMA: Extremely fresh expression, with notes of mint and eucalyptus combined with the herbaceous profile of fresh agave, followed by distinctive notes of cooked agave and its sweet honey reminiscent molasses, piloncillo (brown sugar), and pumpkin candy. Subtle citrus notes of green lemon and lemon blossom are distinguished and, finally, mineral notes, such as wet earth or freshly fallen rain.

PALATE: A light and harmonic body is perceived, very soft and easy to taste, where all the aromatic findings are expressed in a well-integrated and balanced manner, together with the sweet flavors of the agave and a hint of saline minerality. The distillate’s silky and velvety sensations are accompanied by very great citrus and herbal freshness, and subtle spice in an aftertaste with medium duration.

At Roseisle Distillery, whisky making is a masterful merging of simple elements to create a stunning single malt that soars with profound flavours. Notes of sweet vanilla smoothly sail through this lofty expression, from which rise deep, luscious flavour notes of rich, sticky stewed fruits.

TASTING NOTES

Appearance: Clear and harvest gold.

Nose: On the mellow nose, the overall impression is ‘lush', which is to say rich in promise, with the light sweetness of vanilla, a touch of molasses and some cereal, yet also complex and well-integrated, with fruity and nutty notes to explore. The top notes suggest a light vanilla sponge with butter icing; this aroma increases in the development; hints of ripe peach and white chocolate lie beneath. All of these notes are subtle and reserved.​

Body: Medium.

Palate: Smoothly creamy in texture and sweet to taste, with vanilla icing, before a spicier complexity brings balancing richness. There are more notes of vanilla midpalate, soaring above a deep fruitiness, and the sweetness lasts throughout. Very appealing to drink, both straight and with a dash of water, which softens and sweetens it.

Finish: Long, finishing richly sweet and lightly spicy, with a touch of white pepper. A dash of water enhances the sweetness.

Blanco & Ultra-Aejo Tequila Blend Infused with Electrolytes

Our Joven Cristalino tequila is infused with potassium, magnesium, and calcium. It is a perfect combination of our ultra-smooth blanco and exquisite ultra-aejo tequilas, which is then filtered through carbon to remove the color that was picked up in the barrel aging process, along with some components that result from barrel-aging that can contribute to causing hangovers.

Bottle Size: 750ml

Destined to become an instant classic, The Betty is a non-vintage bright, light, fresh sparkling Brut wine that is pure California sunshine.

Crafted from 100% classic champagne grape varietals, The Betty's aromatics include hints of honeysuckle, orange blossom, and lemon zest. In the glass it delivers a beautiful acidity and flavors of crisp pear, white peach and Central Valley fruits.

The grapes for this bright, versatile, refreshing wine are thoughtfully sourced from sustainable vineyards across the Central Valley of California, and its 100% stainless steel fermentation provides a delightfully soft and delicate finish.

DRINK WELL, DO GOOD -  A percentage of proceeds from all sales of The Betty is donated to Dress for Success, the non-profit benefiting women on their journey to financial independence.

80% Pinot Noir, 20% Chardonnay; 750ml bottle; 12% Alc/Vol

WHEN TO DRINK

The Betty is our go-to sparkling wine for celebrating big dreams, bigger celebrations, and all of life's moments that matter. So whether toasting your new job, your best friend's wedding, or Wednesday night's "book club" (a.k.a. wine club), pop open a bottle of this California sparkler to add a thoughtful touch to any of life's moments that matter - big or small.

TASTING NOTES

This wine delivers aromatic notes of honeysuckle, orange blossom, and Meyer lemon peel on the nose. In the glass, you'll find beautiful acidity, and flavors of crisp Asian pear, white peach, and Central Valley fruits. Hints of green apple, jasmine, and light florals create a soft and delicate finish.

Smirnoff Vanilla Vodka offers a smooth and creamy twist to the classic vodka experience, infusing the rich flavor of vanilla beans into its triple-distilled vodka. This delightful spirit is perfect for creating a wide range of cocktails, from indulgent vanilla martinis to sweet cream sodas, or simply enjoyed neat over ice. Its warm, inviting aroma and sweet flavor profile make it a versatile addition to any bar. Available on Royal Batch, Smirnoff Vanilla Vodka is ideal for those looking to add a touch of sweetness and sophistication to their drinks. Known for its quality and smooth finish, Smirnoff Vanilla Vodka is a favorite among those who appreciate a flavorful, aromatic vodka experience.

HORSE SOLDIER COMMANDER’S SELECT

Days after 9/11, the USA responded with a daring insertion of small teams of Green Berets mounted on horseback. These brave men are honored today by the American Response Monument at Ground Zero. Nicknamed the Horse Soldiers, these same men make the bottle presented here with the image of this statue. Made in the heart of America with pride and patience, Horse Soldier Bourbon Commander’s Select is a uniquely complex, expression, aged 15 years in new American Oak. Each bottle includes a military serial numbered challenge coin.

Commanders Select was recently awarded a Double Gold in the 2019 San Francisco World Spirits Competition.

Taste & Nose

• Pecan, Caramel, Black Cherry, Almond, Sweet Corn, Dark Chocolate, Honeycomb.

Production: This edition of Horse Soldier Select is a limited production run of just 1,000 bottles from barrels hand-selected by the Commander of the Horse Soldiers.

Color: Deep Amber

Drinks: While it can be used in mixing in elegant cocktails, it is meant to be sipped Neat or with Ice. Cocktails – Sazerac, Old Fashioned, and the Manhattan.

Agave nectar is a natural sugar replacement made from the juice of the Blue Weber Agave plant. It's a plant based food that is a healthy alternative to processed sugar and artificial sweeteners.

The luxury of Shay is not just in its taste, but in its power to slow down time—allowing you to savor the present and reflect on the memories and victories that define us.

Every sip is more than just a flavor profile—it’s a rich, evocative reminder of life’s joys, successes, and the ones who stand by us through it all.

Shay by Le Portier is more than just a drink—it’s a story waiting to be shared, a legacy to be passed on, and a moment to be cherished. Raise a glass to the successes that have shaped you, and let Shay be the drink that brings those moments to life.

Situated along the northern coast of South America, Guyana was colonized by the Netherlands in the early 17th century. Much like other European countries at the time, the Dutch used their settlement's tropical climate Guyana enjoys an average temperature of up to 89.6 F and up to 137.8 inches of rain annually as a source of raw, fresh ingredients that were unable to be harvested on the European continent. In 1658, Guyana began exporting sugar back to the Netherlands and within a decade, farmer's along the Demerara River began distilling their excess cane sugar into rum. By the turn of the century, the tiny Caribbean country had over 300 unique distilleries. Today, Demerara Distillers Co. the last remaining rum distillery in the country pays homage to Guyana's rich tradition of distilling fine rum with El Dorado 12 Year Old Rum. El Dorado Rum is made from fresh, raw sugar cane cultivated in Guyana's rich, alluvial soil. After the sugar cane has been harvested by hand, it is transported back to Demerara Distillery by barge. There, the molasses is fermented with a proprietary strain of yeast specifically designed to control the Brix of the wash (Brix is the measure of dissolved solids in a solution). Following fermentation, the rum is distilled through Demerara Distillers' antique wooden and copper stills (the stills, which are up two centuries old, were used when the country was still a settlement). El Dorado 12 Year Old Rum is matured in bespoke, 45-gallon American oak casks for a minimum of twelve years. The hand-coopered barrels are allowed to mature in a custom-built warehouse, where Guyana's intense heat and tropical climate forces the rum and wood to mingle. Th rum has a smoky, savory aroma, with hints of oak, cinnamon and caramelized oranges. Notes of tropical fruits, banana bread and coconuts dominate the palate, and are complemented by touches of tobacco, cedar and woody spice, and lead to a long, caramel finish. El Dorado 12 Year Old Rum earned the Gold Medal and the title "Best in Class" at the International Wine and Spirits Competition in 2011. In addition, it was named on the "Top 10 List" by the The New York Times. 

Impossibly Crafted Non-Alcoholic Spirit - Orange Sec.

This classic spirit has been crafted to capture the essence of an orange liqueur such as Triple Sec with flavours that are unique and contemporary. Lyre's spirits have their own distinction as a premium, non-alcoholic beverage.

Flavour profile: Fresh, sweet orange, wonderful aromatics and a generous soft finish.

TASTE PROFILE

To Taste: The balance between the freshness of orange and its natural sweetness fills the palate with wonderful aromatics delivering a generous soft finish. A very appealing liqueur with a distinctive flavour.

Bouquet: Classic scents of sweet and bitter orange with subtle hints of jaffa and mint.

BOTANIVORE GIN
Botanivore is a symphony of flavor comprised of 19 different botanical ingredients working in concert. Think of a meadow in bloom: herbaceous, fresh, and elegant. 

DRY RYE GIN
A base of 100% pot-distilled rye makes this a gin for whiskey lovers—as well as a compelling pour for the adventurous gin drinker. Think of gin as you know it, then think again and brace yourself for a spirit with structure, spice, a gloriously rich texture, and a soft, lush finish. 

Packing: 3 Packs of 200 ml

Delord's 25 year old Bas Armagnac possesses a remarkable depth and complexity, yet it also delivers an unexpected vibrancy and freshness. Its lively and enticing bouquet carries lively hints of pineapple cake, candied ginger, and orangette, creating an irresistible invitation. As it unfolds on the palate, the initial perky aromas transition into deeper, more profound flavors such as chocolate, coffee, and subtle traces of rancio. The journey reaches its culmination with a luxurious and enduring finish that unveils delightful nuances of walnut, membrillo, and cheese, leaving an impression that lingers for an extended period of time.

Distilled from organic sugar cane. USDA Certified Organic.

Blended with deep ocean mineral water. 40% alcohol by volume, 80 proof