Aultmore distillery was founded in 1897 by Alexander Edward, one of Scotland’s best-known distillers, during the peak of the late-Victorian whisky boom. Supplied to the big blending houses of the day, AULTMORE single malt's popularity with them gave rise to the distillery's success, having drawn great admiration for the smoothness of its spirit. In fact, its qualities are so fine and well-balanced that it was soon one of just a few single malts rated ‘Top Class’ by industry experts. Aultmore 12 Years is part of Dewar's Last Great Malts collection and originates from a distillery in the central Speyside region of Scotland that has been producing whisky for over a century. This particular release, introduced in 1896 by Alexander Edward, who also owned Benrinnes and later acquired Oban, marks a notable addition to the lineup. Traditionally, Aultmore has mainly contributed single malt whisky for blends and hasn't had many regular official bottlings. Therefore, Dewar's decision to release a new age-stated range from Aultmore is intriguing, and its positioning in the single malt market will be an exciting development to observe over the coming years.

TASTING NOTES

NOSE: Notes of malt, banana, dried fruit, vanilla, a touch of tartness, and waxy citrus peel. A buttery undertone adds depth to the overall aroma.

PALATE: Grassy hay, malt, dried fruit, subtle hints of chocolate and banana bread, tartness, with underlying notes of citric acid and honey.

FINISH: A medium finish with flavors of banana bread, slight sweetness, and a touch of hay.

Sangre de Vida Corazón Añejo Tequila is a premium spirit crafted from 100% blue agave, aged to perfection in oak barrels. Its slow roasting process enhances flavors, resulting in a smooth, amber-hued tequila with hints of caramel, vanilla, and oak. This exquisite drink, with its balanced sweetness and spicy notes, pays homage to Mexican tradition and craftsmanship, making it a favorite for both aficionados and casual drinkers.

TASTING NOTES

AROMA: A symphony of caramel, vanilla, and a hint of spice

TASTE: Rich, full-bodied, with notes of honey, toasted oak, and a subtle rye spice

BODY: An artful blend of 55% Corn, 40% Rye, and 5% Malted Barley

FINISH: Lingering warmth, leaving a trail of sweet and savory complexity

This Inaugural distillate out of Templeton Distillery is more than a whiskey; it is a piece of history in every bottle.

AWARD

2024 L.A. SPIRITS AWARDS - GOLD MEDAL

About the Wine

Our Sauvignon Blanc reflects the diversity of the climates and soils in the Central Coast that range from the cool, limestone-laden Templeton Gap area to the warmer, sandy, river-influenced eastern regions. We’ve combined sauvignon blanc grown in vineyards with diverse climates and soils to give our JUSTIN Sauvignon Blanc a clean, textured palate with bright citrus and tropical fruit with a hint of fresh herbs balanced with a crisp, refreshing mineral structure. The result is a wine that is both a refreshing summer aperitif and a perfect food pairing wine for an amazing range of cheeses, seafood, or light dining options, such as appetizers or tapas.

TASTING NOTES

Appearance: Bright and clear with moderate tears and a pale straw color.

Aroma: Aromatic with ripe Eureka lemon, peach, nectarine skin, and passionfruit with fresh herbal notes.

Palate: Medium-bodied with bright citrus and fresh Granny Smith apple on entry and flavors of passionfruit and fresh herbs toward the midpalette. The finish is moderately long, clean, and textured, highlighted with fresh citrus and a wet stone mineral note.

During the late 19th century, an overwhelming number of distilleries throughout the United States were still not aging their whiskey. As a result, some retailers would add juices and syrups to sweeten the whiskey, while others would add acid and tobacco to give their whiskey its signature, amber hue. In 1870, George Garvin Brown a young pharmaceuticals salesman from Kentucky saw the need for a consistently high-quality whiskey that would remain unadulterated after distillation. After saving $5,500, Brown and his brother opened the doors to J.T.S. Brown & Bro. Distillery and began distilling bourbon. Unlike other distilleries at the time, Brown aged his bourbon, which was named Old Forester, in oak casks and bottled it in a sealed glass bottle to ensure authenticity and quality. Since its introduction in 1870, Old Forester has been on the market continuously, even during Prohibition, when it continued to be sold for medicinal purposes. It is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition. In October 1910, a fire caused the bottling line to be shut down for an indefinite period of time. This whisky was stored in new, charred oak containers to rest until the line could be repaired. The result this unfortunate event created something entirely unique: an expression of Old Forester that has undergone a second barreling in a lightly toasted, heavily charred barrel. Old Forester 1910 Old Fine Whisky is presented at 93 proof. 

The Singleton of Glen Ord stands out with its exceptional offering - an exclusive release of their highly coveted 1987 vintage, painstakingly created from the very last remaining casks. Meticulous attention was given to the slow distillation process and patient maturation, resulting in a whisky of unparalleled elegance, characterized by a captivatingly aromatic nose and a luxuriously smooth, creamy texture. This extraordinary bottling proudly showcases a delightful amalgamation of sweet, fruity flavors, intertwined with nuanced hints of ginger, creating a truly remarkable and sought-after experience for whisky connoisseurs and enthusiasts alike.

Embark on a captivating sensory journey with the Glenmorangie Grand Vintage Malt 1996 Single Malt Scotch Whisky. Distilled with finesse in 1996, this expression offers a nose that delights with warm baking spices, including cinnamon, alongside enticing notes of custard, toffee, and vanilla. The aroma transports you to a Portuguese breakfast with the indulgent scents of custard tarts and a hint of espresso.

On the palate, prepare for a super creamy and velvety experience. Rich dark chocolate, coffee, and salted caramel intermingle with the freshness of peach and pear fruit, reminiscent of a super-charged 10 Year Old whisky. As you savor the layers of flavors, you'll also discover hints of aromatic tobacco and menthol, adding complexity to the overall profile.

The finish is a luxurious encore of custard, lingering long on the palate. The interplay of vanilla, cinnamon, and almond creates a harmonious symphony, while a faint herbal note adds a subtle aromatic touch to the grand finale.

Indulge in the Glenmorangie Grand Vintage Malt 1996 Single Malt Scotch Whisky, where every sip is a sensory adventure defined by opulence, complexity, and the masterful blending of flavors. Experience the pinnacle of Highland whisky craftsmanship, capturing the essence of time in a truly remarkable expression.

PRODUCT NOTES:
• Don Camilo Extra Anejo Organic Tequila is a unique and rare Organic tequila, only 94 barrels of it are available.
• Aged for at least 8 years in Kentucky Bourbon barrels.
• The quality and taste profile are of the finest quality. Dark brown color, full body, an exceptional bouquet of exotic fruits, vanilla and oak aromas, strong firm taste, with long, yet gentle aftertaste.

• Every detail was carefully considered when crafting this tequila: the finest quality organic agave plants with the highest sugar content, the cold distillation process in order to preserve the best tequila flavors, the specially selected bourbon barrels, the 8 long years of maturation at Fabrica de Tequilas cellars under controlled humidity, and, finally, a single-barrel cask-strength bottling.

For celebrating your new job, your best friend’s wedding, or Wednesday night’s “book club” (a.k.a. wine club), Une Femme’s “The Callie” is made for everyday celebrations, every day.

Each of the Une Femme wines is made in partnership with women in the wine world who we love. “The Callie” is our California sparkler, made by Samantha Sheehan of POE Wines in Napa. This crushable sparkling rosé is made with Napa and Sonoma-grown chardonnay, pinot noir, and mourvedre grapes. 

We wanted to create the perfect gift for celebrating, while also giving back. A portion of proceeds from all sales of Une Femme Champagne is donated to Dress for Success, the non-profit benefiting women on their journey to financial independence.

Made in partnership with Samantha Sheehan of POE Wines in Napa, California

42% Pinot Noir, 39% Mourvedre, 19% Chardonnay

Dictador 2 Masters Barton 3 Cask Rum is a premium Colombian rum aged in three types of casks: ex-Bourbon, ex-Sherry, and ex-Port. It offers a complex flavor profile with notes of vanilla, oak, dried fruits, and a hint of sweetness. This limited edition rum is highly sought after by collectors and is best enjoyed neat or on the rocks to savor its rich and harmonious flavors. For the most current details, visit Dictador's official website or contact the brand directly.

After 36 years of aging, rum was put for X months in previously used rye-bourbon casks, wheated-bourbon casks and straight rye casks from the 1792 Distillery in Bardstown, Kentucky.

TASTING NOTES

NOSE: butterscotch, dried fruits, bourbon notes and vanilla.

PALATE: silky, dark chocolate, spicy fruitcake, figs and nuts.

FINISH: Finished with coffee, sugarcane, rye-spiciness, tobacco and oak. Impeccably balanced and absolutely delicious.

Shiraz and cabernet sauvignon have been blended in Australia since the late 19th century, in a style that uniquely combines the plush and savory notes of the shiraz with the elegance, length and structure of the Cabernet. With this wine, Cape Mentelle reconnects with Australian wine traditions and blends these two outstanding varieties from the Margaret River region, creating a rich, deeply textured and complex wine.

TASTING NOTES

APPEARANCE: Deep dark cherry with intense red edges.

NOSE: The aromatics are nuanced and complex; dark black forest berry fruit, sweet paprika and toasted cinnamon overlay intense smoked charcuterie. Finer nuances of cocoa powder, umami and roasted lamb entwined with leather and tobacco undertones combined with sage and spearmint notes.

PALATE: The palate is rich and powerful displaying plum, cranberry and ripe black forest berry fruits of boysenberry and blackcurrant overlaying cured charcuterie and roasted coffee bean. Oak tones of vanilla pod, roasted walnut and mocha interlace with toffee and molasses notes. The tannins are elegant and round with great volume.

Origin Story

Desert Door Texas Sotol was born in the West Texas desert, where our founders first encountered the Sotol plant - a spiky desert succulent that, hundreds of years ago, was used by Indigenous residents for everything from tools and food to fermented drink.

Wild Harvested

“Sotol” is both the name of our spirit and the plant we make it from. We wild-harvest all our sotol on ranches across Texas; we don’t farm or cultivate any of our sotol stock. Wild-harvesting is a much more sustainable practice than monocropping and helps conserve valuable resources such as land and water.

TASTING NOTES
Our Oak-Aged Texas Sotol is the result of aging our Original Texas Sotol in virgin White Oak barrels for approximately one year. On the nose, our Oak Aged is akin to a young whiskey, with pleasing notes of vanilla, cedar and caramel. Sipping reveals more vanilla, along with dried cherries and oak. The finish brings back caramel and a creamy smoothness like vanilla custard, with just a hint of eucalyptus.

ADDITIONAL NOTES
We recommend you sip our Oak-Aged neat or over an ice cube. It also makes a great Old Fashioned and can be substituted for brown spirits in most cocktail recipes.

Mannochmore is brought to life by the hound illustration. This is a fantastic example of this enigmatic distillery with an exciting house style that is fruity and fresh. Flavours of apple, tropical fruit and crème brûlée combine to create a sophisticated crowd-pleasing single cask, single malt. Matured in hogsheads to enhance the fruity house style of this Speyside distillery. Mannochmore has warehouses capable of storing more than 250,000 casks of maturing spirit. The distillery has its own dark grains processing plant, converting draft and pot ale into animal feed. The first official single malt was only released in 1992.

Tasting Notes

Nose: Ripe pear, honeydew melon, fine oak flavour. Ripened strawberries mixed with white grapes. Obvious aromas of pear, honey, herb garden.

Palate: Mango and pear storms forward followed by oak flavour. Very full-oily mouthfeel, the strawberry grape comes back, oily-crisp. A little forest honey. Candle wax mouthfeel. Green fruit. The finish is long. With water added - less of that toasted oak notes, bright green exotic fruit salad, fresh bread, very buttery.

Finish: An elegant expression from Mannochmore, even at 55% the honey-pear-mango essence with the most pleasant toasted oak notes. Fruit salad, long – medium finish very slightly astringent, spicy oak, fresh mint, creamy banana. 

Product Details:
Sam Gold Pyramid Original Vodka epitomizes purity and sophistication. Crafted with exacting precision, this vodka begins with the finest grains, undergoes a pristine distillation process, and is meticulously filtered for unparalleled clarity. The result is a pristine, crystal-clear liquid that sets the standard for premium vodka.

Tasting Notes:
Indulge in the pristine taste of Sam Gold Pyramid Original Vodka. The palate is treated to an exceptionally smooth journey, revealing subtle notes of [specific flavor] and [another specific flavor]. The finish is clean and crisp, a testament to the vodka's unparalleled quality. Enjoy it neat or in your favorite cocktail for an elevated experience.

About the Brand:
Sam Gold Pyramid is synonymous with a commitment to excellence in the world of spirits. The brand prides itself on a meticulous approach to crafting each product, ensuring that every bottle is a testament to quality and innovation. With a dedication to pushing boundaries, Sam Gold Pyramid seeks to redefine the vodka experience by marrying tradition with modern artistry. The Infused Vodka reflects the brand's ethos—precision, creativity, and an unwavering pursuit of perfection. Elevate your moments with the sophistication that only Sam Gold Pyramid can deliver.

Founded in 1898 by William Teacher & Sons, The Ardmore distillery has continued to uphold traditional distilling methods, using only the aromatic smoke from natural, Highland peat fires to dry its malted barley. The Ardmore Legacy Highland Single Malt Scotch Whisky celebrates these age old traditions with a liquid that is peated yet light, sweet and uplifting.

Bottle Size: 750ml

Our Smirnoff Green Apple is made with real vodka and infused with the sweet and tart flavors of green apples.

Maker Notes

Espolòn Flor de Oro is a Reposado Tequila to honor and celebrate one of the greatest traditions in Mexican culture, Día de Los Muertos. A new to world expression of tequila, made by taking Reposado, aged in new Oak barrels, and blended with organic Marigold Extract; creating a unique, and elegant flavor profile. 100% hand-harvested Blue Weber Agave is cooked in autoclaves and distilled in both pot and column stills. Creating a perfect balance of flavor and smoothness.

Our aged liquid, matured for at least two months in America Oak barrels, is finished with a Marigold extract to achieve a refined and elegant Reposado taste.

TASTING NOTES

With award-winning Cincoro Blanco as its base, Cincoro Añejo is barrel aged for over two years, taking it beyond the fresh agave flavors through toasted oak to a deeper level of woody richness. This enticing copper-colored spirit is an evolving masterpiece of fresh-cut wood, maple, dark chocolate and black pepper. Beautifully complex, it deserves to be sipped simply – on its own without ice. Or if cocktails are your thing, keep it classic with an elevated Old Fashioned. For a truly unique offering, Cincoro Añejo 1.75L arrives in a scaled-up edition of Cincoro’s one-of-a-kind bottle, suitably presented in a tailor-made gold box.

AWARDS

2019 New York International Spirits Competition - Tequila of the Year

John Emerald Distilling Company is a family-run small-batch craft distillery from Opelika, Alabama that has been operational since 2014. It is the first legal distillery that opened in the state since the end of the Prohibition era, a year short of a hundred years later. It all started when John and his son Jimmy Sharp, both homebrewers, started looking into opening a brewery. Finding the market to be oversaturated, they turned to craft distilling instead and started rigorous training and education. They came upon an old cotton warehouse in Opelika, a small and business-friendly town where the mayor welcomed them with open arms. The distillery now operates on 8 thousand square feet and has a tasting room that is open for visitors. They produce several spirits using their 350-gallon hybrid pot, each product named after one of John's and Jimmy's ancestors their (grand) father John Emerald Sharp, a successful businessman, being the distillery's namesake. The spirits include award-winning gin, vodka, rum, and a single malt. The latter John Emerald Alabama Single Malt Whiskey is at the very core of their lineup and is the only one to share the name with the distillery itself. Then there's Hugh Wesley's Gin, Elizabeth Vodka, Spurgeon's Barrel Aged Rum, and Gene's Spiced Rum. This expression in John Emerald's Purveyor's Series Double Wood is a bourbon whiskey that is aged in new American oak barrels. But there's a twist, the barrels are filled with wood chips. In this case, toasted American white oak chips are used. The unique way of finishing the whiskey ensures that an extraordinary amount of liquid comes into contact with the wood, imparting the nicely-balanced sweet bourbon with an extra layer of oakiness.