There’s something a bit magical in the way spirits are made.  Sure, most of it’s science, different boiling points allowing ethanol to be separated from water. But the flavors and nuances of a spirit come from the inexact melding of flavors on the molecular level, influenced by the design of the copper pot still, water chemistry and the hands that coax the liquor to life.
Warfield has three copper pot stills—one 215 gallon copper gin still made in Washington State and two 1000 gallon whiskey stills made by Forsyth in Scotland.  These stills are the backbone of the distillery and help produce the unique and award-winning flavors of our organic gin, organic American Whiskey, and organic brandy.

Warfield Distillery spirits are handcrafted in the mountains of Ketchum, Idaho.

Warfield Organic American Whiskey is distilled from organic pale & crystal malts in our Scottish-made pot still & aged in traditional Ex-Bourbon barrels. Our whiskey is mashed, fermented, & distilled entirely in-house from the best malts we can get our hands on.

Our Whiskey has won gold medals from the American Craft Spirit Awards and the San Francisco International Spirits Competition.

4TH RELEASE WHISKEY

TASTING NOTES

NOSE: Sweet peach and pineapple with undertones of coconut, vanilla, and star anise.

TASTE: Sweet malts with notes of barley, leather, tobacco and cinnamon.

FINISH: A clean, fruit finish with a lingering spice.

BASE SPIRIT: Distilled from a blend of organic 2-row & organic crystal malts.

5TH RELEASE WHISKEY

TASTING NOTES

NOSE: Sweet undertones of coconut and brown sugar, with a hint of milk chocolate.

TASTE: Smooth malts with notes of butterscotch and leather tied off with sweet dried notes of allspice and the full flavor of savory baking spices.

FINISH: A clean, smooth, savory finish with a hint of baking spices.

BASE SPIRIT: Distilled from a blend of organic 2-row & organic crystal malts.

(The available release will be shipped)

The Micro-Cuvée n°3 is a unique cider distinguished by its internal complexity and notes of fresh pears. 100% organic.
This cuvée ferments for 6 months in oak barrels that previously aged chardonnay and pinot noir wines.  The barrel-fermented ciders are blended and then bottled. After the natural bubbles form, the bottles are aged 20 months on lattes before being disgorged.  
This lovely organic cider is a pale golden robe and totally clear.  A fine nose with lightly wooded notes and aromas of pears. On the palate, this cider has very fine bubbles with a balanced freshness, reinforced by tannins imparted from the wine barrels during the aging process and a bit of acidity on the finish. A dry cider with an impressive structure.  Fit for the finest of restaurants. 5.5% alc/vol.
Maison Hérout follows the cider-making tradition of their ancestors – their ciders are all organic, and fermented naturally with indigenous yeast.  The bubbles are the result of a natural effervescence and occur in the bottle.  Maison Hérout ciders are not pasteurized or carbonated.  Gluten – Free and vegan.
The Orchards
Maison Herout has 25 acres of apple orchards. The average age of the apple trees varies according to the parcels (10 to 65 years old). More than 25 varieties of apples are grown including Rouge de Cantepie, one of the original apples grown in the orchards.  The soil is maintained by being completely covered with grass.
The Terroir
The orchards are situated on the Armorican Massive which is composed of schist and sandstone sediment as well as granite from the primary eras.  With a silty coating, the soils are slightly sandy and pebbly sandy and drain very quickly.
The Production
After grating the apples to obtain the “marc de pommes”, the grated apples are then crushed into a pulp, then pressed.  The resulting pressed juice rests for 3 to 5 days to become naturally clear. This clear juice is then fermented in large cuvées for 4 to 7 months.  After bottling, the cider then continues fermenting for at least another 2 months so that the natural bubbles can form – leading to a rich, thick robe of foamy bubbles that are the hallmark of Maison Hérout. Their ciders are clarified through a traditional method where bottles are capped and tipped on their side so that the yeasts can fall to the tip of the bottle where they are removed through disgorgement.  The resulting cider is completely clear, refined, and stable.

According to Indian mythology, when Gods and Rakshasas, or demons, churned the oceans inside Mount Meru (a mythical mountain thought to be the center of physical, metaphysical and spiritual worlds), a golden pot containing the nectar of life sprang out of the mountain. The nectar was called "Amrut," which literally translates into "immortality." Amrut Distillery traces its history back to 1948 when, just one year after India declared its independence from Great Britain, Radhakrishna Jagdale began manufacturing rum and brandy, which he supplied to army canteens throughout India. After his death in 1976, the mantle was passed to his son, Neelakanta Rao Jagdale. When the younger Jagdale became Chairman of Amrut Distillery, he began experimenting with more innovative whiskies. Amrut Peated Single Malt Whisky is made from Indian barley grown at the foothills of the Himalayan mountains in a region known as Punjab (Punjab means "the land of five rivers), and peated malt sourced from Scotland. The Himalayan mountain water, along with the cold winters and fiery summers, result in a unique type of barley that is rich in nutrients and flavor. After local Indian farmers harvest the barley, it is carefully mashed and distilled in small batches to preserve the natural aroma of the Indian terroir. The whisky is then aged at an altitude of 3,000 feet above sea level in oak barrels that are laid to rest for a minimum of 4 years. During maturation, the incredibly intense Indian sun causes the whisky and oak to mingle often. In addition, the heat also leads to much greater rates of evaporation approximately 12% of maturing whisky evaporates each year in India (this is referred to as the angel's share), compared to just 2% in Scotland. As a result of the intense temperatures and humidity, whisky ages nearly three times faster in India as compared to Scotland. Pick up your bottle today!

The family behind the founder is truly passionate about artisanal tequila; the kind of tequila our ancestors once made and consumed themselves, sip by sip. They knew there was more to tequila than the party drink image that most brands portray today. Therefore, they wanted to pass this knowledge on to their children and motivate them to produce and enjoy only the highest quality tequila possible. A top quality tequila, so true to its roots and pure in every sense of the word. A tequila that could boldly compete with the strongest brands and stand its ground for its authenticity in flavour and body. Hoping to be the smoothest tequila on the market, Suave Premium Tequila was destined to be born.

The young entrepreneur ventured with this project in mind, and met Jaime Villalobos Sauza. Jaime came from one of the oldest tequila families in the industry; Sauza Tequila was founded by its predecessors. However, the brand’s family name was later sold to investors who marketed the product worldwide, thus sacrificing its quality. As a result, Jaime sought to honour his ancestors by developing the highest quality and most natural premium tequila possible. Jaime, in fact, spent several years gaining more experience in the industry as an official tequila catador. Later he became the president of ONSOM: the Organization of Sommeliers of Mexico. This background prompted Jaime to join forces with the young entrepreneur and to produce the most distinctive, organic, kosher-certified, and additive-free sipping tequila the industry has ever known.

 Suave Blanco aged in American oak barrels for 28 days (a complete lunar cycle). Suave Lunar gladly closes the gap between a Blanco and a Reposado with a balanced barrel and agave character.

Tasting Notes

Nose: A harmonious tequila with sweet vanilla beans, buttermilk, salted caramel and a fresh aroma of green apples.

Palate: Dominant notes of vanilla with well-rounded hints of barrel toast, light to medium fruity body with mild acidity.

Finish: Soft aftertaste with hints of barrel toast and smoked agave.

AWARDS

USA Spirits Ratings 2020 - Gold

SIP Awards 2019 - Gold

SIP Awards 2019 - Consumers Choice

SIP Awards 2018 - Double gold package design

Sourced from Bosché, Sycamore, and Red Barn Ranch, this wine displays all the classic notes of the Rutherford AVA. The aromatics conjure up notions of dark chocolate, black cherry, fresh cedar, and graphite. The palate is rich and complexly layered with flavors of espresso, plum pie, blackberry and forest floor. The tannins are reminiscent of Rutherford dust; structured, dusty and well integrated, making this wine lovely now with the ability to cellar well for decades.

17 long years. Imagine the flavour, the depth, the richness, that develops over all that time in a first-fill Oloroso sherry butt. The Irishman – 17-Year-Old is a superlative Single Malt. A highly exclusive expression – just three casks are produced each year.  Each bottle comes numbered by cask as a mark of quality. Triple distilled, non-chill filtered, and crafted from a mash bill made entirely of Irish barley. Bottled at 56% ABV.

TASTING NOTES

NOSE: The influence of the Sherry cask is forever present, with notes of dark chocolate.

TASTE: Toasted oak and sweet sherried raisins gives a complexity that is satisfying to the palate.

FINISH: A combination of nutty oloroso sherry as well as a dark chocolate that begs to continue.

Maker Notes

Our new Shiraz has the same look and feel one would expect from the SALDO portfolio,

We scoured the world for the most intriguing grapes and sourced them from some of South Australia's finest regions. The Mediterranean climate and alluvial soils yielded one of our most complexly layered wines while maintaining the approachability and balanced acidity that makes SALDO stand out.

TASTING NOTES: Mixed Berries, Hints of Cocoa, Vanilla

AROMAS: Crushed Herbs, Blackberry, Blueberry, Black Currant

A symphony of woody flavors and smoky notes. B&D’s emblematic Cognac.

THE ULTIMATE AFTER DINNER SIP.

A SILKY, SUMPTUOUS, PREMIUM HIGH-END COGNAC CRAFTED USING PRESTIGIOUS EAUX DE VIE FROM GRANDE AND PETITE CHAMPAGNE CRUS. B&D XO COGNAC IS SLOWLY MATURED IN FRENCH OAK BARRELS FOR A MINIMUM OF 10 YEARS.

TASTING NOTES

NOSE: This refined Cognac offers a bouquet of aromas focused on a core of woody and smoky notes of tobacco and cocoa as well as fruity notes of candied fruit and prune.

COLOR: Deep, coppery amber.

TASTE: XO is incredibly rich, full-bodied and stunningly smooth. The initial notes explored on the nose are enriched with aromatic hints of plum, mocha, cedar wood and liquorice.

HOW TO TASTE XO COGNAC

XO Cognac should be sipped in all its purity, neat. Extra Old is the kind of Cognac that uncovers subtle aromatic notes which are slowly revealed one sip at a time.

Don Felipe Camarena's family has been distilling tequila in Jalisco since the early 19th century. After his ancestor's original distillery was destroyed and abandoned during the Mexican Revolution, Don Felipe switched gears, selling his prized blue agave to other distilleries. In 1937, he was finally able to open his own distillery, La Altea, which he passed down to his grandson, Felipe J. Camarena. The younger Felilpe was trained as a civil engineer, and many years later in 2007, Felipe followed in his father's footsteps by opening a distillery of his own: El Pandillo. At El Pandillo, Felipe has constructed a series of original machines to optimize energy use and perfect the art of tequila-making. After harvest, Felipe roasts his agaves in a stone oven equipped with steam jets the jets ensure that the agaves are cooked as evenly as possible, cutting down on cooking time and increasing yields. Next, the roasted agaves are ground and pressed in two different machines (once again ofFelipe's design) which extract sugars from the plants fibers, making everything more easily fermented into alcohol. Once distilled, the tequila is proofed with rainwater that is collected using a rooftop funnel which Felipe (unsurprisingly) installed himself. Handcrafted by Felip J. Camarena at El Pandillo, Pasote Tequilas pay tribute to the first agave distillers: the Aztecs. The Aztecs were some of the most ferocious fighters in history, and they often celebrated their victories by drinking the sacred agave plant. Pasote Aejo Tequila is aged for one year in American ex-bourbon barrels, which mellows the flavor of roasted agave for a harmonious aroma of vanilla and sweet coconut. The palate is decadently rich and velvety smooth, tasting predominantly of roasted oranges and cinnamon due to the long aging period. The finish is long, warm, toasty and sweet, but the agave always shines through in this bottle.

Another favorite in the industry, this 50 proof blackberry moonshine has a fruity, berry nose with a smooth lingering, pleasant flavor. Enjoy over crushed ice, or add to a glass of lemonade for a real summertime treat. Great as shots at parties!

Barrel #: 7426875

Proof: 93

Bottle Yield: 258

Distillation Date: 06/20/2016

Age: 5.5 Years

Tasting Notes:

Nose: Toasted oak, butterscotch, sweet tobacco, and vanilla

Taste: Easy sipping with notes of warm vanilla, honey drizzle, toffee, and tobacco

Finish: Caramelized wood sugar and vanilla cream

Smooooth and delicious. Has "daily sipper" written all over it!

Our Smirnoff Green Apple is made with real vodka and infused with the sweet and tart flavors of green apples.

Tasting notes
Aromas of mocha and black plum lead to flavors of bing cherry, anise and toasted oak. This is a full-bodied wine with chalky tannins, finishing with jam and blackberry reduction sauce.

Rich texture and well rounded. Light flavor from the cherry wood with a slightly tart, slightly sweet spice note.

Introducing Nankai Gold, a premium blended Shochu meticulously crafted on Amami Island, Japan. This exceptional spirit is the result of a harmonious blend of matured and cask-aged kokuto, also known as "black sugar," Shochu from our renowned distillery. With an elegant smoothness, Nankai Gold delights the senses with its rich layers of fruity, floral, and malty aromas, complemented by subtle hints of raisins, chocolates, and honey. Enjoy the rarity and exquisiteness of this drink either neat or on the rocks.

Nankai Gold has earned the highest accolades, winning the prestigious Master Medal in the shochu category. This 43% ABV blend combines artisan black sugar Shochus, distilled from a blend of black sugar (80%) and rice (20%), carefully produced only on Amami Island. The production process involves handcrafting each Shochu from just four natural ingredients: sugarcane, rice, koji yeast, and water. A portion of the blend undergoes vacuum distillation to achieve a smooth and delicious finish, thanks to the unique qualities of the vacuum stills.

Our skilled artisans then age the select Shochus for up to 5 years in American white oak and French Limousin casks before blending them into Nankai Gold. The result is an extraordinary and complex drinking experience that demands attention and appreciation. Embracing tradition, Nankai Gold is a handcrafted, cask-aged Shochu, a beloved Japanese distilled spirit. It sets itself apart from whiskey through the use of "koji" in the fermentation process and single-distillation, which preserves the sumptuous flavors and aromas of the source grain.

For lovers of Japanese whiskeys, Nankai Gold offers a fascinating fusion of the beauty of Shochu and whiskey-making, all elegantly combined within this stunning bottle.

A gothic mauve with a vivid neon rim, the wine appears almost black in the glass. Notes of wet stone, black plum and crushed gravel reverberate from within. Bold upfront, the palate is all-enveloping with mixed berry crepe, black licorice and a touch of char. Layered and omnipotent in weight, the wine finishes with ripe Petite Sirah tannins, providing a pleasant closing texture.

For a quarter of a century, casks of this rare expression of Old Pulteney Single Malt Scotch Whisky breathed the invigorating sea air of the Caithness coast. Sheltered from a fast-changing world by the darkened calm of a distillery warehouse, the spirit mellowed at its own steady pace, echoing the reassuring rhythm of its hometown port. Aged firstly in American oak, its spicy sweetness was later granted depth and colour by casks of Spanish oak. Elegant and charismatic, this wonderful whisky embodies both Wick’s spirit of endurance and Pulteney Distillery’s devotion to its craft.

A full-bodied wine with complex tannins and a long lingering, silky finish.

Bottle Size: 750ml

Sword and Scabbard XO Brandy is a historic spirit made by a bottle manufacturing company in Ukraine. It is produced and distilled in Languedoc, France. The brandy is made by distilling wine.
The 5-year-old Armenian brandy has a unique Armenian flavor profile. It is slightly sweeter than French brandy or cognac. It has a toasty nose and a velvety warmth.

Housed in a uniquely designed basketball decanter; each bottle is individually blown and formed in the shape of a professional basketball. Every bottle sits on a raised pedestal base which is a classic rendition of a professional basketball court and includes a replica pebbled- leather stopper. It's the perfect special occasion gift for the basketball fan in all of us.

Springfield Distillery (Brand)'s handcrafted bourbon is a unique blend of younger and older, more complex bourbons. Hand-selected for their individual character and flavor profile, these bourbons are blended together to create a soft and flavorful finish with hints of caramel and butterscotch, rounded out with a layer of sweet toffee. Whether you're a bourbon lover or just looking for something different, Springfield Distillery (Brand)'s unique blend is sure to please.

Enjoy on the rocks or in your favorite cocktail!
Available in a 750ml bottle.